Santos 60 Operating instructions

SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 1 / 29 www.santos.fr
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
•"CE" COMPLIANCE DECLARATION
•WARRANTY CERTIFICATE
Translation of the original version
Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs mélangeurs - Pétrin - Râpes à fromage -
Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
SANTOS SAS:
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
TÉL. [phone] - FAX [phone] -
TELECOPIE 33 (0) 478 26 58 21
E-Mail :[email protected] www.santos.fr
BAR ESPRESSO COFFEE GRINDER
#60
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SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 2 / 29 www.santos.fr
CONTENTS
“CE” COMPLIANCE DECLARATION.......................................................................................................................3
IMPORTANT SAFEGUARDS.......................................................................................................................................4
INSTALLATION AND HANDLING...............................................................................................................................4
IMPROPER USE...........................................................................................................................................................4
ELECTRICAL CONNECTION:.....................................................................................................................................5
USING FOR THE 1ST TIME ..........................................................................................................................................5
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE........................................................................6
YOUR No. 60 BAR ESPRESSO COFFEE GRINDER.................................................................................................7
COFFEE LABEL PERSONALIZATION........................................................................................................................7
USING THE MACHINE .................................................................................................................................................8
STARTING UP: .............................................................................................................................................................8
Assembly and preparation:........................................................................................................................................8
USING:..........................................................................................................................................................................8
FITTING AND REMOVING THE REMOVABLE DOSE MEASURER: .............................................................9
Removing and refitting the removable dose measurer:.............................................................................................9
Fitting the removable dose measurer:.......................................................................................................................9
Fitting the removable dose measurer:.......................................................................................................................9
GROUND COFFEE ADJUSTMENT AND DISPENSING:..................................................................................10
Grinding adjustment: ..............................................................................................................................................10
Adjusting the ground coffee dose measurement: ....................................................................................................10
CLEANING:...........................................................................................................................................................11
MAINTENANCE ...................................................................................................................................................11
Discharging the capacitor: ......................................................................................................................................11
Spare parts: .............................................................................................................................................................11
Replacing the grindstones:......................................................................................................................................12
FAULT FINDING..........................................................................................................................................................14
The machine will not start:......................................................................................................................................14
The machine stops automatically after a too long operating time:..........................................................................14
The machine stops as a result of motor over-heating (the motor unit is hot):.........................................................15
The machine stops as a result of an overload:.........................................................................................................15
The machine stops a few minutes after starting:.....................................................................................................15
The ground coffee dose measurement is not consistent:.........................................................................................15
The ground coffee gets jammed in the grinding body conduit:...............................................................................15
MACHINE TECHNICAL SPECIFICATIONS ..........................................................................................................16
110-120V 50/60 Hz wiring diagram.......................................................................................................................17
220-240V 50 Hz wiring diagram ............................................................................................................................17
Element cross-reference table ...............................................................................................................................19
WARRANTY CERTIFICATE ...................................................................................................................................29
APPLIANCE IDENTIFICATION PLATE ...............................................................................................................29

SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 3 / 29 www.santos.fr
“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: AUTOMATIC SILENT ESPRESSO COFFEE GRINDER
Type number: #60, 60C
complies with:
•the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2013 : Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/10/2013
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 4 / 29 www.santos.fr
IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read the explanatory instructions in full
Keep this user manual
INSTALLATION AND HANDLING
Just one person is required for handling the appliance. For ease of use, it is
recommended that the machine is placed on a table or work surface so as to have the
dose measurer in front of you (recommended height: 90 cm, to be adapted to suit the
user).
IMPROPER USE
1. Do not use this appliance for grinding anything other than roasted coffee beans.
2. Never operate the appliance with no coffee beans in the bean container.
3. Remove from the coffee beans any foreign bodies which may damage the grinding
wheels (metal staples, stones, etc.).
4. The appliance should neither be cleaned in a jet of water nor with a high pressure
spray.
5. For electrocution risk protection reasons, never plunge the base into water or any
other liquid.
6. Unplug the appliance before carrying out any work on it: cleaning, maintenance or
repair.
7. The use of spare parts other than certified SANTOS original parts is prohibited.
8. Do not use the appliance if the power supply cord is damaged. It must be replaced
by either a SANTOS approved dealer or a person with similar qualifications to avoid
any danger.
9. It is forbidden to operate the appliance on a surface with a slope in excess of 10°
with respect to the horizontal plane. The feet of the machine must always be resting
on this surface. The machine motor shaft must always be vertical with respect to
the surface on which it is placed.
10.Connect several appliances to the same power socket.
11.Do not use the appliance outdoors.
12.Never place the appliance close to or on a source of heat.
Note: For easier understanding of the sections below, please refer to the diagrams
at the end of the manual

SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 5 / 29 www.santos.fr
13.This appliance is a professional machine designed exclusively for professional use.
It is not designed for household use.
14.This appliance is not designed for use by people (including children) whose physical,
sensorial or mental capacities are impaired or by people with no experience or
knowledge, unless they have been supervised or given training in the use of the
appliance beforehand by a person responsible for their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION:
•The electric power supply for the machine is available in 2 single-phase voltages:
-110-120 V 50/60 Hz: 60V1 model
-220-240 V 50/60 Hz: 60 model
Line protection: the machine should be connected to a standard 2-pole + earth electric
socket. The installation should be fitted with an RCD and a fuse rated at 16A. The
appliance must be earthed (fig. B)
CARE:
•Before connecting the machine, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:
either on the identification plate (16) under the machine.
or on the identification plate on the last page of this manual.
•If the power cable (10) is damaged, it should be replaced by a SANTOS approved
dealer, SANTOS or a person with similar qualifications to avoid any danger.
CARE: Check that the On / Off switch (11) is in the 0 position before connecting the
power cable plug (10) to your mains electric power socket.
USING FOR THE 1ST TIME
Carefully clean the parts which come into contact with the coffee (fig. A, fig. B, fig. C and
fig. D).
•Take off the lid (24), release the removable dose measurer (31) by pressing the
locking lever (30), take off the bean container (2) and the ground coffee collector (3)
and wash them with a standard dish washing product.
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SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 6 / 29 www.santos.fr
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This equipment is marked with the selective sorting symbol relating to
wastes from electrical and electronic equipment. It signifies that this product
should be taken over by a selective collection system conforming to the
Guideline 2002/96/EC (WEEE) – part Professional Equipment – so that it
can be either recycled or dismantled in order to reduce any impact on the
environment.
For more information, please contact your Retailer or the SANTOS.
For eliminating or recycling components of equipment, please contact a specialized
company or contact SANTOS.
The electronic products not undergoing a selective sorting are potentially dangerous for
the environment.
The damaging materials should be eliminated or recycled according to the regulations in
force.

SANTOS : User and maintenance manual
98160 EN 2.2 - 11 2013 7 / 29 www.santos.fr
YOUR No. 60 BAR ESPRESSO COFFEE GRINDER
•The No. 60 silent bar espresso coffee grinder is designed for bars, cafés, hotels and
restaurants. It is suitable for all types of espresso coffee machines.
•The machine consists of an aluminum grinder unit and base, a transparent plastic
bean container, a removable dose measurer and a dose counter.
•The machine can be used to grind roasted coffee and to dispense it via a removable
adjustable dose measurer.
•The following adjustments can be made:
oAdjustment of the grinding fineness (from espresso to filter)
oAdjustment of the ground coffee dose measurement (from approximately
5.5g to 9.5g).
oFitting of a smaller, 53 mm diameter dose tamper.
COFFEE LABEL PERSONALIZATION
You can personalize the coffee label located on the top of the lid, for example to show the
brand of coffee proposed, the type of coffee, or simply to identify the coffee used if you
have more than one appliance side by side (with more than one type of coffee).
The label template can be personalized. To be printed to scale 1 and then cut out.
You can personalize the label directly on our Web site (Word document).
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SANTOS : User and maintenance manual
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USING THE MACHINE
STARTING UP:
CARE: the coffee grinder must not be used empty. Always put coffee in the
hopper and open the shutter (6) (fig. G).
Assembly and preparation:
1. Clip the ground coffee collector (3) onto the base (4).
2. Fit the removable dose measurer (31) onto the grinder, taking care to line it
up properly with the coffee outlet (23) and to clip it on properly with the
locking pin (29).
3. Put the dose measurer lid on (24).
4. Place the bean container (2) on the grinder body adjustment nut (5).
5. Pour the roasted coffee beans into the bean container (2) and put the lid (1) on
the bean container.
6. Open the bean container shutter (6).
USING:
1. Switch the electric current on to the machine by putting the On / Off switch (11) to
the 1 position (the motor starts up after 1.5 sec).
2. The coffee beans are then ground by the grindstones and the grounds come out of
the grinder unit to fill the dose measurer (31).
3. Place the filter holder under the dose measurer outlet (32) using the filter holder
support (22) to help (fig. B).
4. Pull the dose measurer handle (21) once or twice to dispense 1 or 2 measure(s) of
ground coffee.
5. Position the filter holder at the end of the filter holder support (22) below the tamper
(20) and tamp down the coffee with the tamper, pressing on the button.
Note: A 5-figure meter on the side of the dose measurer counts each dose
The motor stops automatically after 3 sec when the dose measurer is full. It starts again
after 1.5 sec, after a few dose measures, when the level of ground coffee has fallen
sufficiently. Because of this, the machine can remain switched on in position 1, always
subject to the hopper being supplied with coffee.

SANTOS : User and maintenance manual
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FITTING AND REMOVING THE REMOVABLE DOSE MEASURER:
Note: If the dose measurer (31) is not properly positioned and locked onto the No. 60
coffee grinder, it will not start. If the lid (24) with the detection paddle (14) and its
magnet (19) is not properly positioned and fitted onto the dose measurer, the No. 60
coffee grinder will not start (fig. H).
Removing and refitting the removable dose measurer:
The removable dose measurer can be removed and refitted either to provide for the
dispensing of different ground coffee qualities from a No. 60 coffee grinder or from a
SANTOS No. 56 base-mounted dose measurer or from a SANTOS No. 57 wall-mounted
dose measurer, or to remedy an after-sales service problem quickly:
•Removal of a dose measurer placed on the No. 60 coffee grinder to put it on a
SANTOS No. 56 base-mounted dose measurer or a SANTOS No. 57 wall-mounted
dose measurer. To facilitate changing and fitting the dose measurer in this case, it
is recommended that the dose measurer lid is taken off with the detection paddle
and its magnet and the coffee outlet area cleared to avoid losing ground coffee on
removal (brush supplied).
•Removal of the dose measurer to replace it quickly by another (for adjustment,
cleaning, repair, etc.).
Fitting the removable dose measurer:
1. Take off the dose measurer lid (24).
2. Press the lever (30) to retract the dose measurer locking pin (29).
3. Remove the removable dose measurer (31) holding it by the tamper (20).
Release the bottom of the dose measurer first (rotation), then downwards to
unhook it.
4. Release the lever (30) to allow the dose measurer locking pin (29) to move back
to the ready position.
Fitting the removable dose measurer:
5. Fit the removable dose measurer (31) by positioning the dose measurer slot in
the dose measurer support plate hook (26), then give a turning movement to
engage it on the locking pin (29). Push the dose measurer fully in to the support
plate (26) to lock the removable dose measurer (31) in position.
6. Check the dose measurer (31) is properly locked on by pulling on the tamper
nose (20)
7. Refit the dose measurer lid (24) by positioning correctly and inserting fully onto
the dose measurer (31) transparent cylinder.

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GROUND COFFEE ADJUSTMENT AND DISPENSING:
Grinding adjustment:
Note: Never operate the machine with the two grindstones in contact. Letting the
grindstones come into contact may result in the grindings jamming in the grinder unit
and premature wear of the grindstones.
The machine is set in the factory so that the "0" marker on the nut (5) graduated plate
(12) corresponds to the finest grinding without the grindstones touching (fig. J and fig.
K).
8. Hold the adjustment nut (5) with one hand and press the indexing pointer (7)
with the other
9. Tighten the adjustment nut (5) by turning in a clockwise direction by one or two
notches for finer grinding.
10.Loosen the adjustment nut (5) by turning in an anti-clockwise direction by one or
two notches for coarser grinding.
11.Release the indexing pointer (7) to retain the grinding setting.
12.Draw off a few measures of coffee to check the grinding adjustment.
Depending on the type of coffee used and the grinding fineness required, the output
may vary from one setting to another. Too fine a grinding setting may heat the coffee
up and alter its aroma.
Estimating the size of the grind:
During the grind adjustment operation, the lid (24) may be removed and the motor will
continue to run for 3 sec, which means that the grind can be touched at the coffee
output pipe and an estimate made of the size of the coffee grinding obtained.
Adjusting the ground coffee dose measurement:
The dose measurer should be cleaned regularly to prevent the coffee which has built
up on the walls from interfering with the adjustment of the dose measurer.
The machine is set in the factory for a measured dose of 7g.
1. Start the machine up and allow the dose measurer to fill.
2. Draw off 3 to 4 doses. The machine should start again automatically.
3. Wait for the machine to stop to draw off another 5 to 6 doses.
4. Measure the mass (weight) of the following doses.
5. Tighten the thumb wheel (8) in a clockwise direction to reduce the quantity of
ground coffee per measured dose (the thumb wheel is adjusted by half-turns)
(fig. L).
6. Loosen the thumb wheel (8) in an anti-clockwise direction to increase the
quantity of ground coffee per measured dose.
7. Draw off more than 6 doses for the adjustments to be fully taken into account.