Server BP-1 User manual

Maximo Sauce
Dispensing Unit MODEL: SPPG
...for purchasing your Maximo Sauce Dispensing
Unit. This efficient, environmentally-friendly system
delivers precise portions and is a reliable alternative to
the constant expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
Thank You
Ghirardelli Maximo
Sauce Dispensing System:
www.maximodispensers.com
Chocolate
Maximo Unit
88369
Caramel
Maximo Unit
88371
White Chocolate
Maximo Unit
88381
Vanilla
Maximo Unit
89235
Sea Salt Caramel
Maximo Unit
89244

Page 2
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International listed.
SEE SEPARATE PUMP MANUAL FOR IMPORTANT INSTRUCTIONS.

Page 3
SYSTEM PARTS
BP-1
1/2 OZ PUMP
88388
LID-
Chocolate 88352
Caramel 88367
White Chocolate 88368
Vanilla 89238
Sea Salt Caramel 89241
BASE-
Chocolate 88376
Caramel 88377
White Chocolate 88379
Vanilla 89237
Sea Salt Caramel 89243
HEAD
ASSEMBLY
88386
CYLINDER
ASSEMBLY
SPRING
Pump is preset to
deliver 1/2 fl oz
portions.
(A large gaging
collar is attached
to head assembly.)
FOOD
EQUIPMENT
LUBRICANT
40179
11"BRUSH
82049
21"BRUSH
84257
SCRAPER
87022
GAGING COLLAR(S)
Add to head assembly
to reduce portion size.
Collar(s) Used Portion Result
None 1 fl oz
Medium 3/4 fl oz
Large 1/2 fl oz
Medium + Large 1/4 fl oz

Page 4
ASSEMBLY PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 6.
ATTACH PUMP TO LID
Screw pump cap onto lid threading
to secure.
1
ATTACH PUMP TO POUCH
• Place sauce pouch on countertop
with pouch fitment circle facing upward.
• Position pump connector directly
over center of pouch fitment.
• Press pump connector down
to pierce through film in pouch fitment.
• Pump connector is fully engaged when
top surface of pouch fitment touches
pump connector rim.
2
INSERT PUMP, LID &
POUCH COMBINATION
INTO BASE
Loosely fold pouch around bottom
of pump while inserting into base.
3
SEE SEPARATE PUMP MANUAL FOR PUMP ASSEMBLY INSTRUCTIONS.

Page 5
REMOVE PUMP, LID &
POUCH COMBINATION
FROM BASE
1
STRETCH POUCH FLAT
on countertop.
2
USE SCRAPER
to push sauce towards pump and
maximize evacuation from pouch.
3
RETURN PUMP, LID &
POUCH FOR OPERATION
4
DISPENSE UNTIL ALL
REMAINING SAUCE
IS EVACUATED FROM
POUCH
Completely empty pouch may
be discarded.
5
PUSH LID DOWN
onto base.
Snap into position to secure.
4
MAXIMIZE POUCH EVACUATION
WHEN SAUCE POUCH SEEMS EMPTY
(AFTER PUMPING), USE POUCH SCRAPER.
PRIME PUMP
Press pump several times until sauce
is dispensed.
5
SNAP
READY

Page 6
CLEANING
YES!
• A general purpose, nonabrasive cleaner
may be used on hard to remove deposits.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
SEE SEPARATE PUMP MANUAL
FOR PUMP INSTRUCTIONS.
UNIT TAKE-DOWN
REMOVE PUMP,
LID & POUCH
from shroud.
1
REMOVE POUCH
from pump.
Completely empty pouch
may be discarded.
2
REMOVE PUMP
from lid. Loosen cap from
lid threads to release.
3
DISASSEMBLE & CLEAN PUMP
See separate Pump Manual.
4
Use dishwashing
soap and hot water
to clean lid and base.
DO NOT IMMERSE BASE IN WATER

Page 7
TROUBLESHOOTING
INCONSISTENT PORTIONS?
PRODUCT OOZES OUT FROM LOCKING COLLAR?
• Ensure product container is not empty
and has enough product to pump.
• Ensure that the cap is securely snapped
into place below all the threading on
the cylinder.
Thinner viscosity products may drip after pumping.
Contact your Ghirardelli Representative for suggestions.
• Clean pump.
• Ensure unit is
assembled correctly.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SNAP!

Page 8 Manual 01690-RevH 011019
NEED HELP?
Please be prepared with your Series Number and
Description located on the unit.
Please refer to page 3 for individual Part Numbers.
262.628.5600 | 800.558.8722
[email protected]
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.