Server Express Direct-Pour SE-SS-DP User manual

...for purchasing our Server Express™ Condiment
Dispenser. This portion controlled unit dispenses
poured-in product and has only a few parts for easy
clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO EXPRESS!
Thank You
Server Express™ Direct-Pour
MODELS:
SE-SS-DP
SE-SS-DI-DP
Direct-pour into provided
fountain jar.

Page 2
DIRECT-POUR MODELS
SE-SS-DP
100237
Single Drop-In
SE-SS-DP
100236
Single
PART QTY DESCRIPTION
07669 1 9½" TUBE
07798 1 LARGE PINCH VALVE
07383 1 PUMP DOME, BLACK
07388 1 PUMP HOUSING
07795 1 DISCHARGE FITTING, SMALL
DOME 07383
PINCH VALVE 07798
PUMP HOUSING
07388
TUBE
07669
DISCHARGE
FITTING
07795, 07796
OR 07797
MODEL 100239
07796 1 DISCHARGE FITTING, MEDIUM
07797 1 DISCHARGE FITTING, LARGE

Page 3
DIRECT-POUR MODEL PARTS
LEVER
07014
LID
LID
ASSEMBLY
ROLLER
07056 PUMP
100239
SHROUD
JAR
100280
Replacement
Feet Available
92098
See page 2
for individual
pump parts.
HINGE
PIN
(2)
07161
MODEL(S) LID LID
ASSEMBLY
100236, 100237 07055 100243
MODEL REPLACEMENT
SHROUD KIT
100237 07327
100236 100401
11" BRUSH
82049
LID
100281
SLIDING BACK PANEL
100396 (MODEL 100236 ONLY)

Page 4
SAFETY
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
Drop-in units can be used either on a countertop
surface or can be dropped into an opening in
a countertop.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
DROP-IN UNIT
MODEL RECOMMENDED
NUMBER COUNTERTOP
OPENING SIZE
100237 6 3/8" x 8 1/2"

Page 5
PUMP ASSEMBLY WASH ALL PARTS
PROPERLY BEFORE USE. See page 11.
THIN (hot sauce)
THICK (ketchup or mustard)
THICKER (relish or tartar sauce)
CONSISTENCY OF
WHAT YOU DISPENSE
SUGGESTED
FITTING SIZE
SMALL
MEDIUM
LARGE
Wrap loop
around lower
opening to
secure dome.
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
housing fit into holes on tube.
INSTALL TUBE
INSTALL DOME
2
3
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
INSERT DISCHARGE FITTING
4
INSERT PINCH VALVE
1
into pump housing.
Press dome into
housing fully.
Ensure valve flap
covers bottom
opening.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.

Page 6
SETUP
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE. See page 9.
POUR PRODUCT & INSTALL JAR/LID INTO SHROUD
1
Fill jar to 1/2-inch below the handle of jar
to allow for displacement of product when
pump is inserted. Do NOT pour directly into
dispenser shroud. Place lid on jar.
For countertop unit (100236), remove back
slide panel and slide lid and jar through the
back of the shroud. Replace the back slide
panel.
For the drop-in unit (100237), pick up lid and
jar and carefully place in the shroud from
the top.
Align pump guides into slots in shroud and guide pick-up tube of the pump through
the access hole in the lid and into the food product. Prior to putting lid on, prime
the pump with your hand(s) by pressing the dome and releasing until food product
fills the discharge tube.
INSTALL PUMP & PRIME
2
Shroud
Lid
Pump being primed by
hand by pressing the
dome and releasing
until food product fills
the discharge tube.
Pump primed with
food product seen in
discharge tube.
Jar
Fill Point
Back Slide Panel
Slide Lid & Jar
Through the
Back of the
Shroud
Jar and Lid Being
Placed Into the Shroud
from the Top

Page 7
PLACE LID ON TOP
3
Press lever to dispense product.
DISPENSE
4
If lid reassembly is needed,
or to specify a different portion size:
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever.
(Controls portion dispensed.)
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
Install hinge pin through center
roller hole and desired portion
hole on lever.
Pin snaps into place.

Page 8
TAKE-DOWN & DISASSEMBLY
FLUSH & RINSE PUMP
4
REMOVE PUMP
2
REMOVE LID
1
Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water flows from
discharge tube.
DISASSEMBLE
5
REMOVE INTERNAL JAR WITH LID
3
Internal food holding jar and lid are
dishwasher safe.

Page 9
CLEANING
CLEAN
After disassembling,
clean all washable parts
with soap and hot water.
RINSE
fully with clear water.
1
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
all parts fully.
2
3
4
Use dishwashing
soap and hot water
YES!
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
• Internal food holding jar and lid are
dishwasher safe.
This unit is constructed with
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on
any stainless steel surface, you may need to
change the cleansing agent, sanitizing agent, or
the cleaning procedures you are using.
CARE OF STAINLESS STEEL
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.

Page 10 Manual #100247-RevA 111320
NEED HELP?
Please be prepared with your Model, Part, Series
Number and Description. This information is
located on the lid and/or base of the unit.
Individual Part Numbers listed on pages 2, 3 and 4.
For part information on older models, or for
other questions, please contact Server Products
customer service department.
262.628.5600 | 800.558.8722
[email protected]
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
TROUBLESHOOTING
• Ensure pinch valve is inserted in housing.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining
slots inside front wall of shroud.
PRODUCT DOESN’T PUMP?
• Wet parts with clean water to help fit.
DIFFICULT TO ATTACH PARTS?
• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
DOME POPS OFF?