Server Express SEI-5 User manual

QUINTUPLE, INSULATED,
CAPTAIN D’S
MODEL
SEI-5
Series 14A
67898
01686-REVD_121621
Thank You
SERVER EXPRESS®

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for the
serving of potentially hazardous product.
Server Products Inc. claims no responsibility for actual
serving temperature of product. It is the responsibility
of the user to ensure that any product is held and
served at a safe temperature.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products
which can corrode it. If you notice corrosion
beginning on any stainless steel surface, you may
need to change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel
parts that have been affected by sauerkraut
or Au Jus.
Insulated Units
• Do not expose insulated shroud or base of unit to
a dishwasher or temperatures over 150°F,
this will damage unit insulation.
Ice Packs
• Do not expose ice packs to a dishwasher or
any extreme heat, this could cause leakage or
explosion of ice packs. Operating temperature
range for ice packs is between -40°F and 175°F.
1 PRE-FREEZE ICE PACKS.
• Ice packs must be allowed to freeze for about
12 hours (or overnight) prior to use.
2 INSTALL ICE PACKS INTO UNIT.
KEEP OTHER ICE PACKS IN FREEZER TO BE
READY FOR FUTURE USE.
3 MONITOR TEMPERATURE OF FOOD PRODUCT
IN UNIT, AS NEEDED, AND MAINTAIN A SAFE
REFRIGERATED FOOD PRODUCT TEMPERATURE
OF 40ºF OR BELOW TO PREVENT FOOD
PRODUCT FROM BECOMING HAZARDOUS.
• Remove ice packs from unit when food
product temperature rises above 40ºF and
replace with other frozen ice packs which have
been in freezer storage for the minimum 12
hours required for pre-freeze.
• Ice packs can keep refrigerated food product
in unit at 40ºF or below for up to 4 hours
when placed into an insulated unit and lled
with refrigerated food product.
Drop-In Units
Drop-In units can be used either on a counter top surface
or can be dropped into an opening in a counter top.
Recommended Counter Top Opening Size
21 7/16” x 11 1/2”
2
SAFETY GUIDELINES SPECIFIC INFORMATION

Portion control is the amount of product which will
dispense from pump with each full push of lever.
The roller, which is attached to the bottom of the lever,
can be adjusted to allow for specic portion control.
How to Set Portion Control
1 REMOVE LID FROM UNIT.
2 REMOVE ROLLER FROM LEVER BY PULLING
HINGE PIN OUT.
3 DETERMINE WHICH PIVOT HOLES IN LEVER
WILL
BE USED TO HOLD ROLLER FOR PORTION
DESIRED PER FULL PUSH OF LEVER.
Portion
Desired
(per full
push of
lever)
Adjust
roller
to pivot
on lever
holes
1 Ounce A
3/4 Ounce B
1/2 Ounce C
1/4 Ounce D
4 ALIGN CENTER HOLE OF ROLLER WITH
SELECTED
PIVOT HOLES ON LEVER.
5 INSTALL HINGE PIN THROUGH SELECTED
PIVOT HOLE ON ONE SIDE OF LEVER, THROUGH
CENTER HOLE OF ROLLER, AND THROUGH
COORDINATING PIVOT HOLE ON OTHER SIDE OF
LEVER.
• Push hinge pin through until it securely snaps
into place.
6 INSTALL LID ONTO UNIT.
D
B
C
A
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE EACH USE. SEE SAFETY GUIDELINES, UNIT
TAKE-DOWN, PUMP DISASSEMBLY, CLEANING, AND
PUMP ASSEMBLY.
1INSTALL ICE PACK TRAY INTO UNIT.
2SET PORTION CONTROL IF NECESSARY.
SEE PORTION CONTROL.
3 ASSEMBLE PUMP. SEE PUMP ASSEMBLY.
4ATTACH PUMP TO PRODUCT POUCH.
• Place product pouch on a counter top with pouch
tment circle facing upward.
• Remove cap from product pouch.
• Position pump connector directly over center of
pouch tment circle.
• Press pump connector down to pierce through
lm in pouch tment circle.
• Pump connector will be fully engaged into pouch
tment when outer top surface of pouch tment
circle touches pump connector rim.
5PRIME PUMP.
• Apply light pressure on end of product pouch
while repeatedly compressing pump dome.
Continue to repeat this process until pump is full
of product.
6INSTALL PUMP AND PRODUCT POUCH
COMBINATION INTO SHROUD.
• Align pump guides into retaining slot on inside
wall of shroud.
7INSTALL LID.
• Position lid with roller facing near pump dome.
1REMOVE LID FROM UNIT.
2REMOVE PUMP (AND ATTACHED PRODUCT
POUCH
IF UNIT HAS ALREADY BEEN IN USE) FROM
SHROUD.
• If unit has already been in use, disconnect pump
from product pouch. Pull pump by connector
from product pouch tment.
3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
4 DISASSEMBLE AND CLEAN PUMP.
SEE PUMP DISASSEMBLY AND PUMP
CLEANING.
5REMOVE ICE PACK TRAY FROM UNIT.
6RE-FREEZE ICE PACKS FOR 12 HOURS.
3
UNIT SETUP
UNIT TAKE-DOWN
PORTION CONTROL

Ice Pack & Shroud Assembly (Server Part 100629)
includes 6 ice packs, 2 ice pack retainer strips, and 1 ice pack shroud.
DISASSEMBLY
Ice packs can be removed and replaced
individually from tray if necessary and for cleaning.
Individual Ice Pack
(Server Part 100515)
All ice packs can remain installed in tray and
this assembled tray can go into a freezer or into a unit.
1 REMOVE RETAINER STRIPS.
• With the ice pack tray laying face up with the wider
ange toward the top, slide both retainer strips toward
the top underneath the ange and that will allow
the bottom of the retainer strips to become clear of
the bottom ange and be able to be pulled free and
removed.
• After releasing both retainer strips, the ice packs
can be easily removed.
1 INSTALL ICE PACKS INTO TRAY AS THREE
COLUMNS WITH TWO ROWS. EACH COLUMN IS
DIVIDED AND SECURED BY A RETAINER STRIP.
• Install all three columns of ice packs by tucking them under the top and bottom anges and the side anges
(columns one and three).
• Install the retainer strips between the rst and second column and the second and third column. Slide the top
of the retainer strip underneath the top wider ange and that will allow the bottom of the retainer strip to slide
under the bottom ange. Slide next to and over ice packs to complete and secure columns.
1 REMOVE TWO CAP NUTS TO REMOVE BRACKET.
Wider ange toward the top.
4
REMOVING BRACKET
FOR CLEANING
ASSEMBLY
DISASSEMBLY
ICE PACK TRAY

SERVER EXPRESS®PUMP
ADA, PINCH VALVE,
55 DURO DOME
07604
Part Description
07089 TUBE, PLASTIC, 7”
07381 CONNECTOR, 16MM
07388 HOUSING, PUMP ASSEMBLY, CLR
07399 DOME, PUMP, .281, 55 DURO
07796 FITTING, DISCHARGE, .256-MEDIUM
07491 VALVE, PINCH, TRILOBE
07399
07491
07388
07796
07089
07381
5

1 REMOVE CONNECTOR FROM FLEXIBLE PLASTIC
TUBE.
2 ROTATE AND PULL CONNECTOR AWAY FROM
FLEXIBLE PLASTIC TUBE.
3 REMOVE FLEXIBLE PLASTIC TUBE FROM
BOTTOM OF PUMP HOUSING.
4 ROTATE AND PULL FLEXIBLE PLASTIC TUBE
AWAY FROM PUMP HOUSING.
5 REMOVE PUMP DOME FROM PUMP HOUSING.
6 UNHOOK LOOP FROM BOTTOM OF DOME TO
RELEASE DOME FROM PUMP HOUSING.
7 TAKE PINCH VALVE OUT OF PUMP HOUSING.
ALWAYS CLEAN PUMP THOROUGHLY BEFORE
EACH USE.
SEE UNIT TAKE-DOWN, PUMP DISASSEMBLY,
PUMP ASSEMBLY, SAFETY GUIDELINES, AND
CLEANING.
1 INSERT PINCH VALVE INTO PUMP HOUSING.
2 INSTALL DOME ONTO PUMP BODY.
• Align valve ap inside dome to be on top of
opening between pump body and pump body
discharge tube.
• Place loop onto pump housing tube to secure
dome.
3 INSTALL FLEXIBLE TUBE ONTO PUMP BODY
SHORT EXTENSION TUBE.
• Use small amount of water as lubricant when
installing exible tube.
• Rotate exible tube onto pump body short
extension tube until projections on pump body
short extension tube align with holes in exible
tube.
• Rotate and position exible tube with connector
on opposite end to be pointing away from
pump body discharge tube.
4 INSTALL CONNECTOR ONTO FLEXIBLE TUBE.
• Use small amount of water as lubricant when
installing connector.
• Rotate connector into exible tube until
projections on connector align and fall into
holes in exible tube.
5 INSTALL DISCHARGE FITTING ONTO PUMP
HOUSING DISCHARGE TUBE.
• Place loop of discharge tting onto peg on end
of discharge tube to secure discharge tting.
BEFORE FIRST USE AND AFTER USE DAILY,
DISASSEMBLE AND CLEAN PUMP. IT IS
IMPORTANT TO CLEAN, RINSE, SANITIZE, AND
DRY THESE PARTS DAILY AND PROPERLY.
FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY:
1 SEE UNIT TAKE DOWN
2 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
3 DISASSEMBLE PUMP. SEE PUMP DISASSEMBLY.
4 WASH AND SCRUB ALL PARTS WITH HOT
WATER AND DISHWASHING DETERGENT.
• Use supplied brushes to clean all conned areas.
• Do not use abrasive cleansers, scrapers, steel
pads, steel wool, or other cleaning tools that can
scratch surfaces.
• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use ammonia to clean pump parts.
Ammonia can damage plastic parts.
5 FULLY RINSE ALL PARTS THOROUGHLY WITH
CLEAR WATER. DRY WITH A CLEAN SOFT
CLOTH.
• Fully rinsing and drying all parts can help prevent
corrosion.
6 SANITIZE PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.
• Dishwasher safe.
6
PUMP DISASSEMBLY PUMP CLEANING
PUMP ASSEMBLY

7
PUMP CLEANING
PUMP DISASSEMBLY

UNIT TROUBLESHOOTING
Possible Problems:
• Pump dispenses little or no product.
• Portion control is not consistent.
Possible Solutions:
• Clean pump.
• Ensure product pouch is not empty.
• Ensure product pouch is installed correctly.
• Ensure roller is properly installed on lever.
• Ensure ap inside pump dome and pinch valve
are properly positioned when assembling pump.
• Ensure pump is installed into retaining slot on
inside front wall of unit.
BEFORE FIRST USE AND AFTER USE DAILY,
DISASSEMBLE AND CLEAN PUMP AND UNIT.
STAINLESS STEEL PARTS CAN CORRODE.
IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE,
AND DRY THESE PARTS DAILY AND PROPERLY.
FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE UNIT TAKE DOWN.
2 WASH ALL PARTS WITH DISHWASHING
DETERGENT AND HOT WATER DAILY. RINSE
THOROUGHLY AND DRY WITH A CLEAN SOFT
CLOTH.
• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
• A mildly abrasive NYLON or brass brush may be
used to remove any stubborn food or mineral
deposits on interior surfaces of unit.
• Do not use abrasive cleansers, scrapers, steel
pads, steel wool, or other cleaning tools that can
scratch surfaces.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel and
plastic.
• Fully rinsing all parts can help prevent corrosion.
• Various elements and minerals, such as chlorides
in tap water, can accumulate on stainless steel
parts and create corrosion.
• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.
3 WIPE EXTERNAL SURFACES OF UNIT DAILY WITH
A CLEAN DAMP CLOTH. DRY WITH A CLEAN
SOFT CLOTH.
• A nontoxic glass cleaner may be used for cleaning
any stainless steel parts and lid.
4 SANITIZE ALL PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.
8
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
[email protected]
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
MODEL
XXXX
P/N
#####
SERIES
##X ##X
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending an item to Server Products, contact
Customer Care to request a Return Authorization
Number. The RA Number ensures proper processing
and a prompt turnaround. Repaired units are typically
shipped out within 48 hours of receipt.
Merchandise returned for credit will incur a 20%
restocking charge, must be less than 90 days old, and in
unused (new) condition. Electrical parts (thermostats,
heating elements, etc.) are not returnable.
Servicing Cord: Specic tools are required for safe and
proper power supply cord removal and installation.
Repairs should be done by an OEM representative or
qualied technician using a cord meeting code H05
RN-F requirements.
UNIT TROUBLESHOOTING
CLEANING UNIT