Server EZT-S User manual

Used with a
48 . oz pouch
with 16mm
center tment.
For your purchase. This pouched topping
warmer virtually eliminates product degradation
and waste, so you can reduce food costs while
delivering a superior product.
SIMPLIFY TOPPING MANAGEMENT—GO POUCHED
Thank You
EZ-Topper™
Short, Single
MODEL: EZT-S
WITH SPOUT HEATER:
85880 COMPLETE
85711 WARMER BASE
WITHOUT SPOUT HEATER:
85890 COMPLETE
85712 WARMER BASE

Page 2
EZ-TOPPER PUMP
85820
PARTS
CARAMEL KNOB
82023-024
FUDGE KNOB
82023-015
WARMER BASE
WITH SPOUT HEATER 85711 (SHOWN)
WITHOUT SPOUT HEATER 85712
FOOT
07429
OPTIONAL:
USE KNOBS TO
QUICKLY IDENTIFY
PUMP CONTENTS
Units 85880
& 85711
include
MAGNETIC
DECAL SET
84973

Page 3
SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for the

Page 4
UNIT SETUP WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 6.
INSTALL PUMP WITH
2
PRESS SWITCH to the “ON” position.
4
PLUG CORD into power source.
3
SET THERMOSTAT KNOB
5
to food manufacturer's recommended
serving temperature.
• Dial indicator uses increments of 5º F.
• Thermostat maximum is 210º F/99º C.
SEE SEPARATE PUMP MANUAL FOR PUMP SETUP.
ATTACH PUMP TO POUCH
• Place pouch on countertop with
pouch tment circle facing upward.
• Position pump connector directly
over center of pouch tment.
• Press pump connector down to
pierce through lm in pouch tment.
1
SNAP
Pump is fully engaged when
top surface of pouch tment
touches pump connector rim.

Page 5
UNIT TAKE-DOWN
PRESS SWITCH to the “OFF” position.
1
DETACH POUCH
from bottom of pump.
4
FLUSH AND RINSE PUMP
Thoroughly rinse all inside and outside
surfaces of pump with hot water.
5
DISASSEMBLE AND CLEAN PUMP.
6
REMOVE PUMP
WITH POUCH
3
UNPLUG CORD
CAUTION- HOT
Allow unit to cool before continuing or use
proper care with hot surfaces.
2
SEE SEPARATE PUMP MANUAL FOR PUMP CLEANING.

Page 6
CLEANING
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
This warmer and accessories
are constructed of stainless
steel— one of the best materials
for food serving and storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
CARE OF STAINLESS STEEL
SEE SEPARATE PUMP MANUAL
FOR PUMP INSTRUCTIONS.
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use

Page 7
1
1
2
2
WIRING
UNITS 85711, 85712 | 120V | USA
BLACK
WHITE
GREEN
1
Cord Assembly
Bushing/Strain Relief
Snap-In Rocker Switch
6" Wire Assembly, Black
Thermostat
Heating Element
15" Wire Assembly, Green
3
4
5
1
2
6
7
7
6
2
3
TOP
(USING
10068
SCREW)
GROUND
STANDOFF
PIN VESSEL
ASSEMBLY
GROUND
STUD
CONTROL
PANEL
4
5

Page 8 Manual #EM_01776_RevB 022222
GENERAL SERVICE,
POUCH DOES NOT EVACUATE
ALL PRODUCT?
• Ensure that the pouch is properly connected
with pump.
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
Electrical parts (thermostats, heating elements, etc.)
are not returnable.
Servicing Cord: Specic tools are required for safe and
proper power supply cord removal and installation. If
cord must be replaced, only a representative of the
OEM (original equipment manufacturer) or a qualied
technician may replace cord. Cord must meet code
designation H05 RN-F requirements.
TROUBLESHOOTING
UNIT DOES NOT HEAT?
• Ensure cord is securely plugged in.
• Ensure unit is on.
• Ensure thermostat knob is set correctly.
• Ensure power is available from source.
• Do not allow any of the electrical components
to get wet. Moisture may cause the unit to
trip breaker or GCFI. If moisture is suspected,
discontinue use. Allow unit to fully air dry.
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
[email protected]
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA MODEL
XXXX
P/N
#####
SERIES
##X ##X
SERVER PRODUCTS
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.