Server SlimLine DFD Operator's manual

SlimLine™
DRY FOOD DISPENSER
MODEL: DFD
CAPACITY:
1.4 Liter
2 Liter
...for purchasing our SlimLine™ Dry Food
Dispenser. This flavor station lets you dispense
precise portions of candies, toppings and mix-in
ingredients. Additional dispensers neatly mount
side-by-side: (4) flavors every 13 inches.
ACCURATE, ADJUSTABLE PORTIONS IN LESS SPACE
Thank You

Page 2
YOU WILL NEED:
• Screwdriver
• (4) screws &
(4) anchor bolts (if needed)
QUICK START
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE. See page 5.
Select wall location or sturdy vertical surface
for mounting.
Determine proper mounting hardware you
will need to supply.
Secure bracket to wall stud(s), anchor bolts
in wall, or sturdy vertical surface.
Color-coded trays indicate portion
dispensed (by volume).
Slide all four trays of desired
serving size into cylinder.
Insert four triangular tabs on friction pad into
matching slots in cylinder.
Slide cylinder, friction pad first, into the
opening of dispenser body.
INSTALL WALL BRACKET
ATTACH FRICTION PAD
INSTALL CYLINDER
1
PLACE PORTION TRAYS
2
3
4
or
PORTION COLOR
0.50 fl oz White
0.75 fl oz Blue
1.0 fl oz Green
1.5 fl oz Pink
Curved tab on tray end
should rest outside cylinder.
DID YOU KNOW?
The cylinder may be used without any portion trays. This yields portions each 2 fl oz.

Page 3
Slide handle over both sides of body and
cylinder.
Snap handle centers into holes on each side.
Slide pivot pin into center hole on left side
of handle.
Align arrow on
the pin with the
unlock position.
Push pin in.
Rotate to the
locked position.
INSTALL HANDLE ONTO BODY & CYLINDER
INSTALL PIVOT PIN
ADD ADAPTER CUP to the bottom opening of the unit.
FILL UNIT WITH INGREDIENT YOU WANT TO DISPENSE
PUT THE LID ON TOP OF THE UNIT
SWING HANDLE UPWARD
to load the tray.
SWING HANDLE DOWNWARD
to dispense the portion.
5
6
7
8
9
10
READY!
Use pull-tab on
right side of handle
to help position.
TIP: For cylinder to advance and serve
a portion, the handle must travel its full
range of motion up and down. Handle
tabs must strike bottom.

Page 4
DISASSEMBLY
REMOVE LID
1
EMPTY INGREDIENTS
FROM UNIT
2
REMOVE ADAPTER CUP
3
REMOVE PIVOT PIN
4
Use the pull-tab on right side to assist.
REMOVE HANDLE
5
REMOVE FRICTION PAD
7
REMOVE PORTION TRAYS
8
NEXT: CLEAN
REMOVE CYLINDER
Slide the cylinder out of the unit.
6
Rotate pin to the unlock position and take
it out.
Lift handle upward to the position just
before it would click. This makes the
handle easier to remove.

Page 5
SAFETY
According to food and safety regulations,
most foods must be stored and/or served at
certain temperatures or they could become
hazardous. Check with local food and safety
regulators for specific guidelines.
Be aware of the product you are serving
and the temperature the product is required
to maintain. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or
regularly to comply with local sanitization
requirements.
CAUTION
Keep fingers clear of all moving parts to prevent
operator injury when dispensing product, during
cleaning, assembly and disassembly.
CLEANING
CLEAN
After disassembling,
clean all washable parts
with soap and hot water.
RINSE
fully with clear water.
1
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
all parts fully.
2
3
4
Use dishwashing
soap and hot water
YES!
NSF International listed.
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.

Page 6
TIP: For cylinder to
advance and serve a
portion, the handle must
travel its full range of
motion up and down.
TROUBLESHOOTING
UNIT DISPENSES LITTLE
OR NO PRODUCT?
Make sure there is
product remaining
to dispense and that
the product is free to
move to the bottom.
Make sure the handle is
installed correctly with the
pivot pin locked in place.
Make sure the friction pad
and cylinder are properly
installed.
Make sure the portion trays are
installed correctly. The curved tab on
tray end should rest outside cylinder.
Angled tabs inside
handle must tap bottom.
Make sure the handle is tight
to the body, positioned above
side notch.

Page 7
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
All Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% (percent)
restocking charge.

NEED HELP?
SLIMLINE™DRY FOOD DISPENSER
Please be prepared with your Series Number
and Description located on the lid of the unit.
Individual Part Numbers listed above.
262.628.5600 | 800.558.8722
[email protected]
MODEL: DFD
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Manual #01921-RevC 042418
Model 89264 or 88750
(Single) uses
Bracket 88766
Model 89265 or 88760
(Double) uses
Bracket 88767
Model 89266 or 88770
(Triple) uses
Bracket 88768
Model 89267 or 88780
(Quad) uses
Bracket 88769
BRACKETS
LID
88751
BODY, 2 LITER
88752
BODY, 1.4 LITER
88736
HANDLE
88754
ADAPTER CUP
88764
CYLINDER
88753
PIVOT PIN
ASSEMBLY
88776
FRICTION PAD
88761
PORTION TRAYS
4-PACK
COLOR PORTION OF TRAYS
White 0.50 fl oz 88795
Blue 0.75 fl oz 88796
Green 1.0 fl oz 88799
Pink 1.5 fl oz 88797