Silvercrest 365675 2010 User manual

ELECTRIC FRUIT PRESERVER & JAM MAKER /
EINKOCHAUTOMAT / CUISEUR À BOCAUX ÉLECTRIQUE
SEAD 1800 A1
IAN 365675_2010
CUISEUR À BOCAUX ÉLECTRIQUE
Mode d’emploi
ELECTRIC FRUIT PRESERVER
& JAM MAKER
Operating instructions
INMAAKAUTOMAAT
Gebruiksaanwijzing
ZAVAŘOVACÍ HRNEC
Návod k obsluze
HENKOGNINGSGRYDE
Betjeningsvejledning
AUTOMAT NA ZAVÁRANIE
Návod na obsluhu
EINKOCHAUTOMAT
Bedienungsanleitung
AUTOMAT DO PASTERYZACJI
Instrukcja obsługi
OLLA ELÉCTRICA PARA CONSERVAS
Instrucciones de uso

GB / IE Operating instructions Page 1
DE / AT / CH Bedienungsanleitung Seite 21
FR / BE Mode d’emploi Page 41
NL / BE Gebruiksaanwijzing Pagina 65
CZ Návod k obsluze Strana 85
PL Instrukcja obsługi Strona 105
SK Návod na obsluhu Strana 125
ES Instrucciones de uso Página 145
DK Betjeningsvejledning Side 167
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

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Index
Introduction...................................................2
Information for these operating instructions..................................... 2
Copyright............................................................... 2
Proper use .............................................................. 2
Warnings ............................................................... 3
Safety instructions .............................................4
Items supplied .................................................7
Operating elements ............................................7
Setting up and connecting to the mains powersupply ................8
Unpacking .............................................................. 8
Disposal of the packaging.................................................. 8
Appliance set up and making ready for use .................................... 9
Preparing food/preserve jars ....................................9
Using the appliance ...........................................10
Switching the appliance on and off..........................................10
Preserving ............................................................. 11
Heating and keeping liquids warm ..........................................13
Overheating protection ........................................14
Cleaning and Care ............................................14
Cleaning the pouring tap..................................................14
Scale removal ..........................................................15
Storage .....................................................15
Recipes......................................................16
Coarse liver sausage.....................................................16
Pumpkin, sweet and sour .................................................. 16
Caramel Pears .......................................................... 17
Strawberry Jam .........................................................17
Disposing of the appliance......................................18
Technical data ................................................18
Kompernass Handels GmbH warranty............................19
Service................................................................ 20
Importer ............................................................... 20
Read these operating instructions carefully before using the appliance for
the first time and retain them for future reference. Please pass these operating
instructions for the appliance on to any future owner(s).

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Introduction
Information for these operating instructions
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information about safety, use and disposal.
Before using the product, please familiarise yourself with all operating and safety
instructions. Use the product only as described and for the range of applications
specified. Please also pass these operating instructions on to any future owner
Copyright
This documentation is copyright protected.
Any copying or reproduction, including as extracts, as well as the reproduction of
images, also in an altered state, is only permitted with the written authorisation of
the manufacturer.
Proper use
This Preserving Boiler is suitable for:
- Preserving
- Heating and keeping drinks warm, and for their pouring
- Heating and keeping boiled sausages, or their like, warm
- Heating and keeping soups warm
The appliance is intended for domestic use only, it is not suitable for commercial
or industrial applications.
WARNING
Risks from unintended use!
Risks can be caused by the appliance if it used for unintended purposes and/
or other types of use.
► Use the appliance exclusively its for intended purposes.
► Observe the procedures described in these operating instructions.
Claims of any kind resulting from damage caused by improper use, incompetent
repairs, unauthorized modifications or the use of non-approved spare parts will
not be acknowledged.
The operator alone bears liability.

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Warnings
In these operating instructions the following warnings are used:
DANGER
A warning at this danger level indicates a threatening dangerous
situation.
If the dangerous situation is not avoided, it could result in death or serious
physical injury.
► Follow the instructions given in this warning notice to avoid the risks of
death or serious injury to people.
WARNING
A warning at this danger level signifies a possible dangerous
situation.
If the dangerous situation is not avoided it could lead to physical injuries.
► Observe the directives given in this warning to avoid personal injuries.
IMPORTANT
A warning at this danger level signifies possible property
damage.
If the situation is not avoided it could lead to property damage.
► Observe the directives given in this warning to avoid property damage.
NOTICE
► A notice signifies additional information that can assist you in the handling
of the appliance.

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Safety instructions
In this chapter you receive important safety information regarding the handling
of the appliance.
This appliance complies with the statutory safety regulations. Incorrect usage
can, however, lead to personal injury and property damage.
For safe handling of the appliance observe the following safety information:
RISK! ELECTRIC SHOCK!
► Before taking it into use, check the appliance for signs of
visible external damage. Do not take into operation an
appliance that is damaged or has been dropped.
► To avoid risks, arrange for defective plugs and/or power
cables to be replaced at once by qualified technicians or
our Customer Service Department.
► Repairs should only be carried out by authorized specialist
companies or by the Customer Service Department. Incor-
rect and/or incompetent repairs can result in significant risks
for the user. In addition, warranty claims will become void.
► Ensure that the base with the electrical connections NEVER
comes into contact with water! If it has unintentionally come
into contact with water, first allow it to dry out completely
before taking it into use.
► Ensure that the power cable NEVER becomes wet or damp
during operation. Lay the cable so that it cannot become
trapped or damaged in any way.
► Always remove the plug from the mains power socket after
use. Simply switching the appliance off is not sufficient,
because the appliance remains under power for as long as
the plug is connected to the mains power socket.
► Ensure that the power cable does not come into contact with
parts of the appliance that are hot.

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WARNING! RISK OF INJURY!
► This appliance may be used by children over the age of 8
and by persons with reduced physical, sensory or mental
abilities or by those without experience and/or knowledge,
if they are supervised or have been instructed in the safe use
of the appliance and have understood the potential risks.
► Children must not play with the appliance.
► Cleaning and user maintenance should not be performed by
children unless they are older than 8 years of age and are
supervised.
► Children younger than 8 should be kept away from the
device and the mains cable.
► Children should be supervised to ensure that they do not
play with the device.
► Bursts of hot steam may be released. The container also
becomes extremely hot during use. Therefore, wear
heat-resistant gloves. Touch the appliance only on the
heat-insulated handles.
► Ensure that the appliance is stable and vertical before
switching it on.
► Do not move the preserve maker after it has heated up!
► Boiling water could splash out if the water boiler is overfilled.
► After use, the surfaces of the heating element will still have
some residual heat.
► Do not allow any liquid to run over the appliance connector.
► Misuse may result in physical injury! Use the appliance only
as described in the instructions!

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WARNING! PROPERTY DAMAGE!
► Defective components may only be replaced with original
replacement parts. Only by using original replacement parts
can it be assured that the safety requirements are being
complied with.
► Ensure that the appliance, the power cable and the plug
cannot come into contact with sources of heat such as hot
plates or open flames.
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► Never leave the appliance unattended while it is being used.
► The appliance must not be cleaned using a water jet.
NOTICE
► A repair to the appliance during the warranty period may
only be carried out by a customer service department
authorised by the manufacturer, non-compliance will mean
that successional warranty claims for subsequent damages
cannot be considered.

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Items supplied
The appliance is delivered with the following components as standard:
▯ Electric Fruit Preserver & Jam Maker
▯ Preserving grill
▯ Lid
▯ Operating instructions
NOTICE
► Check the contents to make sure everything is there and for visible damage.
► If the contents are incomplete or have been damaged due to defective
packaging or through transportation, contact the Service Hotline (see
chapter Service).
Operating elements
1Lid
2Heat insulated handles
3Control dial for “Minutes “ (MIN) and, at the same time, TIMER button
4Preserving grill
5Display indicator “Minutes” (MIN)
6Display indicator “Current Temperature” (CURRENT TEMP)
7Display indicator “Set Temperature” (SET TEMP)
8Cable storage
9Control dial for “Temperature” (°C) and, at the same time, START/STOP button
0Pouring tap
qTap lever

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Setting up and connecting to the mains
powersupply
Unpacking
♦ Remove all parts of the appliance and the operating instructions from the
packaging.
♦ Remove all packing material.
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials and
reduces the amount of waste that is generated. Dispose of packaging materials
that are no longer needed in accordance with applicable local regulations.
NOTICE
► If possible retain the appliance's original packaging during the warranty
period, so that, in the event of a warranty claim, you can ideally pack the
appliance for its return.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites.

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Appliance set up and making ready for use
■ Completely unwind the power cable from the cable storage 8.
■ Place the appliance on a level and slip-free surface. Ensure that a mains
power socket is easily accessible.
■ Clean the appliance as described in the chapter “Cleaning and Care”.
■ Insert the plug into a mains power socket. The display lights up, a signal tone
is heard.
WARNING! PROPERTY DAMAGE!
► NEVER operate the appliance in a no-load condition! The appliance
could be irreparably damaged!
WARNING! RISK OF INJURY!
► When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2. Risk of Burns!
■ Add about 5 litres of water to the appliance and leave it to boil at 100°C
for 20 minutes (see section “Switching the appliance on and off”). After the
water has boiled, pour it away.
NOTICE
► On the first use the generation of a slight smell may occur, this is due to
residues from the production. It is completely harmless and disperses after
a short time. Provide for sufficient ventilation, for example, open a window.
Preparing food/preserve jars
Preferably use preserving jars with a rubber seal and a lever clamp. The
preserving jars must be free of damage.
1) The preserving jars must be free of germs and bacteria, otherwise the
preserve could spoil prematurely. Preferably, boil the preserving jars for
5–7 minutes before adding the food.
2) Use a funnel when filling the preserving jars, if available. The edges of the
preserving jars must be clean when the jars are sealed.
3) Seal the jars as quickly as possible after filling:
–Place the rubber seal on the upper rim of the preserving jar and place
the glass lid on the preserving jar. The rubber seal is between them.
–Fasten the glass lid with the clamps: Fit the locking clamps opposite each
other.
The preserving jars are now ready for preserving.

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Using the appliance
Switching the appliance on and off
1) Using the control dial “Temperature” 9, set the desired temperature. You
can set the temperature in 1°C steps. A signal tone sounds for every 5°C.
The set temperature appears in the display indicator “Set Temperature” 7.
2) Using the control dial “Minutes” 3set the desired cooking time in minutes.
You can set the time in 1 minute steps. A signal tone sounds for every
5 minutes. The set time appears in the display indicator “Minutes” 5.
NOTICE
► The background lighting of the display goes out after about 5 minutes
after the last activation of one of the dials if you do not start the heating
process. The settings on the display remain visible. Turning one of the
dials will reactivate the background lighting in the display.
3) Press the START/STOP 9heating button. The heating begins. The heating
progress in indicated through the continous beam “ ”. The momentary
heating temperature is shown in the display indicator “ Current Temperature“ 6.
Once the heating up is complete, signal tones sound, “ ” appears in the
display and the time set in the display indicator “Minutes” 5begins to
count down.
NOTICE
► The background lighting in the display remains switched on while the
appliance is working.
As soon as the set time period has expired, signal tones sound. The appliance
switches itself off. „ “ and „ “ extinguish in the display.
NOTICE
► To stop a heating process or a boiling process, press the heating START/
STOP 9button.
4) When the appliance is not in use, ALWAYS remove the plug from the mains
power socket.

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Preserving
NOTICE
► To be understood under the term preserving is the conservation of food-
stuffs by, amongst others, the effects of heat. Dependent upon the type and
mass of the items to be preserved, a differentiation is made between the
processes of sterilisation and pasteurisation. In sterilisation, the items to be
preserved are heated to a temperature of at least 100°C.
With pasteurisation, the heating temperature lies at around 80°C.
For domestic purposes, pasteurisation is sufficient.
For this, one needs the appropriate preserving jars, with screw-tops or lids
with rubber rings.
NOTICE
► Preserve only fresh foods. Overripe fruits or vegetables are not suitable for
preserving.
► Pay heed to the cleanliness of the jars! Ideally, boil the jars for around
5–7 minutes before filling them with foodstuffs. This will ensure all germs
and bacteria have been killed.
1) Place the preserving grill 4in the preserving boiler. Ensure that the
preserving grill 4does not come into contact with the temperature sensor
inside the appliance.
2) Place the filled and tightly sealed jars on the preserving grill 4. Stack the
preserving jars on top of each other if required.
3) Add water to the preserve maker until the upper preserving jars are around 3/4
covered. However, do not exceed the MAX marking. Ensure that the preserving
jars on the lower level are properly closed so that no water can get in.
4) Close the preserving boiler with the lid 1.
WARNING! RISK OF INJURY!
► When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2. Risk of Burns!
5) Using the control dial “Temperature” 9, set the desired temperature.
Use the following tables when selecting a temperature setting:
Meat Temperature in °C Time in minutes
Roast meat, in pieces, (cooked well) 100 (MAX) 85
Broth 100 (MAX) 60
Game / Poultry (cooked well) 100 (MAX) 75
Goulash ( cooked well) 100 (MAX) 75
Minced meat, Sausage meat (raw) 100 (MAX) 110

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Fruit Temperature in °C Time in minutes
Apples soft/hard 85 30/40
Apple sauce 90 30
Cherries 80 30
Pears soft/hard 90 30/80
Strawberries/Blackberies 80 25
Rhubarb 95 30
Raspberries/Gooseberries 80 30
Red- and Blackcurrants/Cranberries 90 25
Apricot 85 30
Mirabelle/Greengages 85 30
Peach 85 30
Plums/Damsons 90 30
Quince 95 30
Blueberries 85 25
Vegetables Temperature in °C Time in minutes
Cauliflower 100 (MAX) 90
Asparagus 100 (MAX) 120
Peas 100 (MAX) 120
Pickled gherkin 85 30
Carrots/Baby carrots 100 (MAX) 90
Pumpkin 90 30
Kohlrabi 100 (MAX) 95
Celeriac 100 (MAX) 110
Brussel sprouts/Red cabbage 100 (MAX) 110
Mushrooms 100 (MAX) 110
Beans 100 (MAX) 120
Tomatoes/Tomato puree 90 30
NOTICE
► The time periods specified in the tables refer to the actual cooking time.
The time period begins therefore first when the preserving boiler has
reached the set temperature. With a completely full appliance this can take
up to 90 minutes!

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6) Using the control dial “Minutes” 3, set the cooking time specified in the table.
7) Start the appliance by pressing the heating START/STOP 9button. Signal
tones sound and the heating begins. Once the heating up is complete, signal
tones sound, “ ” appears in the display and the time set in the display
indicator “Minutes” 5begins to count down. As soon as the set time period
has expired, signal tones sound. The appliance switches itself off. “ ” and
“” extinguish in the display.
8) Position a heat resistent container under the pouring tap 0and press the
pouring lever qdown. The water drains itself.
9) When the water has drained away allow the preserving jars to cool down.
Heating and keeping liquids warm
WARNING! PROPERTY DAMAGE!
► Fill it with liquids to NO FURTHER that the MAX level marking! Otherwise,
the liquid could overflow!
1) Pour the liquid (for example, mulled wine or cocoa) into the preserving boiler.
2) Place the lid 1onto the preserving boiler.
WARNING! RISK OF INJURY!
► When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2. Risk of Burns!
3) Using the control dial “Temperature” 9, set the desired temperature.
4) Press the button TIMER 3. “ ” appears in the display. It now not
necessary to set a cooking time. The appliance heats up continuously until it
is switched off.
5) Regularly stir the liquid so that the heat is evenly distributed.
6) When the desired temperature has been reached, signal tones will sound.
You can drain off liquids without solid particles through the tap 0.
WARNING! PROPERTY DAMAGE!
► Do not pour off liquids with solid constituents, for example, soups.
The solids will block the pouring tap 0!
1) To do so, hold a cup or similar under the tap 0and press the dispensing
lever qdownwards.
2) When the desired amount of liquid is in the cup, release the dispensing lever q.
The pouring tap 0is now closed.
NOTICE
► You can also keep stews warm in the preserving boiler. They do however
need to be stirred regularly to prevent them sticking to the bottom of the
appliance.

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Overheating protection
This appliance is fitted with an overheating protector.
Overheating may occur if there is too little or no liquid in the preserving boiler. In
this case, signal tones sound and the symbol “ ” blinks in the display. In this
case, immediately pour some liquid into the appliance.
If no liquid is added, the appliance switches itself off after 5 minutes. Once you
have topped it up with liquid you can restart the appliance.
Cleaning and Care
WARNING! RISK OF INJURY!
► Before cleaning, ALWAYS remove the plug from the mains power socket!
Otherwise, there is the risk of receiving an electric shock!
► Let the appliance cool down before cleaning it. Risk of Burns!
WARNING! PROPERTY DAMAGE!
NEVER submerse the appliance in water or other liquids!
The appliance could be irreparably damaged!
► The appliance must not be cleaned using a water jet.
► Do not use abrasive or aggressive cleaning materials. These could attack
the upper surfaces and irreparably damage the appliance.
■ Clean the appliance with a lightly moist cloth. For stubborn soiling use a mild
detergent on the cloth.
■ Clean the display with a soft, lint-free cloth.
■ Clean the preserving grill 4in a mild soapy solution and rinse it well with
clear water.
Cleaning the pouring tap
To clean the tap 0thoroughly, you can unscrew the tap lever q. The tap 0
cannot be unscrewed as this could lead to problems with the seal.
1) Screw the tap lever qanticlockwise off the tap 0.
2) Place the pouring lever qin a mild soapy solution and swirl it back and forth.
3) Rinse it off with clear water.

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4) To clean the pouring tap 0allow a mild soapy solution to flow through it.
Should there be stubborn soiling on the inside of the pouring tap 0use a
pipe cleaner or similar to remove it.
5) Afterwards, rinse the pouring tap 0through with clear water.
6) Screw the tap lever qclockwise back onto the tap 0.
Scale removal
Deposits of scale on the bottom of the appliance lead to increased energy
consumption and reduce the service life of the appliance.
Descale the appliance as soon as scale deposits become apparent.
1) Use a standard commercial descaling product. Proceed as described in the
instructions for usage of the descaler.
2) After descaling, rinse the appliance with lots of clean and clear water.
NOTICE
► At a low level of calcification (limescale), it is usually sufficient to wipe out
the inside of the appliance with a cloth soaked with vinegar. Afterwards,
rinse out the appliance with clean water and dry it.
Storage
Wind the cable around the cable retainer 8and insert the plug into the plug
holder in the middle of the appliance base.
Store the preserving boiler at a cool and dry location.

■ 16 │ GB│IE SEAD 1800 A1
Recipes
Coarse liver sausage
2 kg Bellypork with rind
500 g Pig liver
500 g Onions
100 g Pork dripping
2 Tsp crushed Allspice
1 Tbsp Thyme and Marjoram, dried
1 Tsp white Pepper
1 Tbsp Salt
Preparation
Boil the bellypork for 1.5 hours in salt water and then allow it all to cool.
Subsequently, turn it through a mediem meat grinder disc. Turn the liver through
a fine hole grinder disc.
Dice the onions and cook them in dripping until glassy. Add the meat, liver,
spices and a 1/4 liter of the pork belly broth and then stir it all vigorously.
Immediately fill the mixture into prepared jars. Fill the jars only to 1/3!
Boil the jars for about 2 hours at about 98°C.
This recipe can be varied in different ways: for example, add various herbs,
garlic or cubed bacon.
Pumpkin, sweet and sour
2 kg Pumpkin
1/2 l Vinegar
1 l Water
1/4 l Wine vinegar
1 kg Sugar
Juice and rind of one Lemon
a Ginger root ( fresh ginger cut into slices)
a stick of Cinnamon
a few Cloves
Preparation
Halve the pumpkin and remove the pith. Peel the pumpkin and cut it into small
cubes. Weigh the pumpkin cubes and wash them. Cover them in a bowl with a
diluted vinegar solution (use a 1/2 liter of vinegar and 1 liter of water for 2 kg of
pumpkin flesh). Let the pumpkin cubes stand in it for 12 hours. On the next day,
pour the solution away and leave the pumpkin cubes to drain well.

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Prepare the decoction out of:
1/4 liter wine vinegar, 1 kilogram of sugar, the juice and rind of 1 lemon, 1
sliced fresh ginger root – as a substitute, 1/2 teaspoon ginger powder, 1 stick
of cinnamon, some cloves (about a tablespoon full, as a substitute, ground).
Boil the decoction up and cook the pumpkin cubes in it until glassy.
Fill the pumpkin cubes into preserving jars. Bring the decoction to the boil and
then thicken it. Pour it over the pumpkin cubes and seal the preserving jars.
The preserving jars may only be filled to 1/3!
Let the pumpkins cook at 90°C for about 30 minutes in the preserving boiler.
Caramel Pears
1.5 kg pears (firm/ripe)
150 g sugar
750 ml water
Preparation
Peel the pears. Quarter them and remove the cores. Caramelise the sugar in a pan.
Pour the water into the pan and boil it until the sugar is dissolved. Place the pears
into the pre-prepared glasses.
Pour the caramel juice into the glasses so that the pears are covered. Leave some
space to the top edge of the glass jars and seal them well.
Let the pears boil in the preserver at 90 °C for about 30 minutes.
Strawberry Jam
Remove the stalks and wash the strawberries. Puree the strawberries. Sprinkle
them with preserving sugar at a ratio of 1:1 (1000 g of strawberries to 1000 g
of sugar). Let it stand overnight and stir it occasionally.
Fill the strawberries into preserving jars (fill them to only only 2/3 full) and seal
the jars well.
Let the strawberries cook at 80°C for about 25 minutes in the preserving boiler.