Silvercrest SMUK 1500 A1 User manual

6-IN-1 COOKER SMUK 1500 A1
6-IN-1 COOKER
Operating instructions
6-IN-1-MULTIKOCHER
Bedienungsanleitung
IAN 90860
MULTIFUNKČNÍ VAŘIČ 6 V 1
Návod k obsluze
MULTIVARIČ 6 V 1
Návod na obsluhu

GB Operating instructions Page 1
CZ Návod k obsluze Strana 21
SK Návod na obsluhu Strana 41
DE/AT/CH Bedienungsanleitung Seite 61
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B6 x

1
SMUK 1500 A1
GB
Contents
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Appliance description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Information about this appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assembly and setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Keeping warm/slow cooking/boiling/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steaming. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Sautéing/roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Deep frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warranty and service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
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2SMUK 1500 A1
GB
6-IN-1 COOKER SMUK 1500 A1
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines. Use
the product only as described and for the range of
applications specified. Upon cession of the product
to any future owner(s) also hand over all documents.
Intended use
This appliance is intended exclusively for prepar-
ing food. This appliance is intended solely for use
in private homes. Not to be used for commercial
purposes.
Package contents
Multi-cooker (base) with inner bowl and lid
Frying basket
Steamer grill
6 fondue forks
Skimmer
Grab handle
Operating instructions
NOTE
Check contents for completeness and damage
immediately after unpacking. Contact Customer
Services if necessary.
Appliance description
Figure A:
1Lid
2Grab handle
3Frying basket hook
4Frying basket
5Inner bowl
6Base
7Indicator lamp
8Heat-up indicator lamp
9Temperature control
Figure B:
0Steamer grill
qSkimmer
wFondue forks
Technical data
Rated voltage: 220 - 240 V ~, 50Hz
Max. power consumption: 1500 W
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3
SMUK 1500 A1
GB
Safety guidelines
DANGER – ELECTRIC SHOCK!
► Do not use the appliance outdoors.
► To prevent accidents, have defective plugs and/or power cables replaced
immediately by a qualified specialist technician or our Customer Service
department.
► Do not kink or crush the power cable. Keep the power cable well away
from sources of heat.
► Never touch the power plug or the power cable with wet hands.
► Remove the inner bowl 5from the base 6 before rinsing with water!
Never immerse the appliance in water or any other liquid!
WARNING! RISK OF INJURY!
► This appliance is not to be used by children under the age of 8.
► This appliance may be used by children aged 8 and above if they are
under constant supervision.
► This appliance can be used by persons with limited physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning safe use of the appliance, and
if they are aware of the potential risks.
► Cleaning and maintenance may not be carried out by children.
► Cooking appliances should be set up in a stable position using the grab
handles to avoid spillage of hot liquids.
► Children must not use the appliance as a plaything.
► Children younger than 8 years of age must be kept away from the appliance
and the power cable.
► To ensure that you can disconnect the appliance quickly in the event of an
emergency, do not use extension cables.
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4SMUK 1500 A1
GB WARNING! RISK OF INJURY!
► Do not operate the appliance if it has been dropped or is damaged in any
way. Have the appliance checked and/or repaired by qualified technicians
if necessary.
► Hot steam is given off during cooking, steaming, sautéing and frying, espe-
cially if you open the lid 1. Maintain a safe distance from the steam.
► Ensure that all parts are completely dry before pouring oil or liquid fat into
the deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Carefully pat all foodstuffs dry before placing them in the frying basket for
deep frying. Otherwise, hot oil or fat could splatter out.
► Use the inner bowl 5exclusively with the base 6 that is supplied with it!
► Ensure that all parts are completely dry before operating the appliance.
Dry all parts properly after cleaning.
► Be especially careful with frozen foodstuffs. Remove all ice particles. The
more ice there is on the foodstuff, the more the hot oil or fat will splatter.
► Some parts of the appliance become very hot during operation. Touching
these may cause serious burns.
► Never pour liquids directly into the base 6! Always insert the inner bowl 5first.
WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
► Do not use an external timing switch or a separate remote control system to
operate the appliance.
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5
SMUK 1500 A1
GB
Information about this
appliance
This appliance can be used for a number of pur-
poses. This versatility and the various settings that
are available, allow it to be used for:
–keeping warm,
–cooking,
–slow cooking,
–sautéing/roasting,
–steaming,
–deep frying
–and as a fondue.
Before first use
■ Take all the parts out of the box and remove the
packaging material and any protective wrapping
or stickers.
■ Clean all components as described in the
section “Cleaning and Care”. Ensure that all
parts are completely dry.
■ Insert the inner bowl 5so that the 3 power con-
tacts on the base connect with the sockets in the
base 6. Press the inner bowl 5down carefully
so that it sits firmly in the base 6.
■ Insert the plug into a mains power socket. The
indicator lamp 7and the heat-up indicator
lamp 8light up.
■ Set the temperature control 9to level 4. Wait
3 minutes. Turn the temperature control 9to
level 0 again and then disconnect the power
plug from the mains. Allow the appliance to
cool down.
NOTE
The first time the appliance heats up, a small
amount of smoke and odour may be generated
due to production-related residue. This is normal
and is completely harmless. Provide sufficient
ventilation by opening a window, for example.
ATTENTION! MATERIAL DAMAGE!
► Do not place the appliance close to open flames or other sources of heat
(heating, direct sunlight, gas stoves, etc.).
► Never place the appliance in a fitted cupboard, recesses or similar.
► Never fill the appliance to above the MAX marking or to below the MIN
marking. Ensure that enough liquid is in the appliance before switching it on.
► Be careful when using metallic, pointed or sharp objects to remove food
from the appliance. These may damage the coating.
► Do not pare food in the inner bowl 5! This may damage the coating!
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6SMUK 1500 A1
GB
Assembly and setting up
■ Place the appliance on a clean and level heat-
resistant surface.
■ Insert the inner bowl 5so that the 3 power con-
tacts on the base of the inner bowl 5connect
with the sockets in the base 6. Press the inner
bowl 5down carefully so that it sits firmly in
the base 6.
■ For steaming, insert the steamer grill 0into the
inner bowl 5so that it hangs within the inner
bowl 5:
■ For frying, you will need the frying basket 4
and the handle 2:
–Press the rods of the handle 2together so
that the holding pins can be inserted into the
eyelets on the frying basket 4:
–Loosen your grip on the pressed together rods
of the handle 2so that the rods move apart
and the holding pins project into the holes:
–The handle 2now sits firmly on the frying
basket 4.
■ Place the lid 1on the inner bowl 5.
■ Insert the plug into a mains power socket. The
indicator lamp 7lights up and the appliance
heats up to the defined temperature level.
■ Once the temperature level defined has been
reached, open the lid 1 and place the frying
basket 4carefully onto the floor of the inner
bowl 5. The rods on the grab handle 2are
now positioned within the notches of the inner
bowl 5.
■ Now close the lid 1.
NOTE
If the lid 1 is open, you can hang the frying
basket 4on the rim of the inner bowl 5using
the hook 3.
For instance, if the fried food is ready and the
excess fat is to be allowed to drain.
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SMUK 1500 A1
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Operation
Temperature settings
Temperature
level Cooking type
1Keep Warm
(approx. 50 °C - 80 °C)
2Slow Cook
(approx. 80 °C - 120 °C)
3Boil/Fondue
(approx. 120 °C - 150 °C)
4Steam
(approx. 150 °C - 170 °C)
5Saute/Roast
(approx. 170 °C - 190 °C)
•Deep Fry
(approx. 170 °C)
NOTE
► The figures in the table are only reference val-
ues. The temperature level can vary depending
on the type and quantity of food being cooked.
NOTE
► The indicator lamp 7lights up as soon as
the power plug is connected to a mains
power socket.
The heat-up indicator lamp 8lights up as
soon as the appliance has heated up to the
set temperature level.
However, the lamp may go out and on again
at any time. This indicates that the set tem-
perature has briefly fallen and the appliance
is heating itself back up.
Keeping warm/slow cooking/boiling/
roasting
After you have assembled the appliance as de-
scribed in the chapter “Assembly and setting up”:
1) Set the temperature control 9to the required
level (1, 2, 3 or 5). The heat-up indicator
lamp 8lights up as soon as the desired
temperature has been reached.
2) Place the food in the inner bowl 5.
3) Now close the lid 1.
4) When you no longer need to use the appliance,
turn the temperature control 9to 0.
ATTENTION! MATERIAL DAMAGE!
► Use the supplied skimmer qor another heat-
resistant plastic or wooden utensil to remove
food from the appliance. Otherwise the coat-
ing of the insert could be damaged and the
appliance will be usable.
5) Remove the plug from the mains power socket.
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8SMUK 1500 A1
GB
Fondue
After you have assembled the appliance as de-
scribed in the chapter “Assembly and setting up”:
1) Add some oil or another fat suitable for fondue
to the inner bowl 5. Add oil/fat to the inner
bowl 5until the MAX marking is reached. Do
not exceed the MAX marking!
2) Close the lid 1.
3) Set the temperature control 9to level 3. The
heat-up indicator lamp 8lights up as soon as
the desired temperature has been reached.
4) Remove the lid 1.
5) Skewer small pieces of meat onto the fondue
forks wand lower these carefully into the hot
fat.
6) The pieces of meat will be ready in just a few
minutes. Remove them from the fat.
7) Once you are finished using the fondue, turn
the temperature to 0 and remove the plug from
the mains power socket.
NOTE
► After the oil or fat has cooled down (fat must
still be warm enough that it is still liquid),
pour it into suitable containers, for example,
bottles. Use the pouring spout at the corner of
the inner bowl 5.
► The disposal of cooking oils and fats is regu-
lated differently in every community or town.
Disposal of such oils or fats in normal domes-
tic waste is often prohibited. Make enquiries
at your local community administration office
about suitable disposal sites.
Steaming
After you have assembled the appliance as de-
scribed in the chapter “Assembly and setting up”:
1) Add about 1 litre of water to the inner bowl 5.
1 litre of water is sufficient for about 30 minutes
of steaming. If you wish to steam for a longer
period, add more water accordingly. Pour a
maximum of 2.5 litres of water into the appli-
ance. Otherwise, the boiling water may spray
onto the food from below.
NOTE
► The MIN and MAX markings on the inner
bowl 5only apply to fat/oil levels! They are
not to be observed when adding water!
► The volume of water depends upon the dura-
tion for which you wish to steam. The longer
the food needs to cook, the more water you
will need to add.
► The more frequently the lid 1 is raised during
cooking, the longer the cooking duration. Hot
steam escapes every time the lid is raised! You
may then require more water as a portion of
the steam escapes each time the lid is raised.
► If, during cooking, the water is used up,
carefully lift the lid 1and add fresh water to
the appliance. While re-adding water, ensure
that it does not flow onto the food. After re-
adding the water, it will take a while before
the water is heated and steam re-forms.
2) Hang the steamer grill 0in the inner bowl 5
as described in the chapter “Assembly and
setting up”.
3) Set the temperature control 9to level 4.
4) Wait until steam is perceptibly emitted.
5) Place the food onto the steamer grill 0.
6) Now close the lid 1.
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9
SMUK 1500 A1
GB
7) When the food is ready, use a pair of tongs or
similar to remove it from the steamer grill 0.
WARNING! RISK OF INJURY!
► The steamer grill 0is very hot! Be careful
when handling the steamer grill 0.
8) Set the temperature control to 0.
9) Remove the plug from the mains power socket.
NOTE
► When the appliance and remaining water
have cooled down, pour out the water via
the pouring runnel on the corner of the inner
bowl 5.
Sautéing/roasting
After you have assembled the appliance as de-
scribed in the chapter “Assembly and setting up”:
1) Add some oil to the inner bowl 5.
2) Set the temperature control 9to level 5. The
heat-up indicator lamp 8lights up as soon as
the desired temperature has been reached.
3) Place the sautéed/roasted food in the inner
bowl 5.
4) Turn the food occasionally and remove it as
soon as it is ready.
ATTENTION! MATERIAL DAMAGE!
► Use the supplied skimmer qor another heat-
resistant plastic or wooden utensil to remove
food from the inner bowl 5. Otherwise
the coating of the inner bowl 5may be
damaged and the appliance may become
unusable.
5) When you have removed the sautéed/roasted
food, turn the temperature controller 9to 0.
6) Remove the plug from the mains power socket.
Deep frying
After you have assembled the appliance as de-
scribed in the chapter “Assembly and setting up”:
1) Add some oil or another fat suitable for deep-
fat frying to the inner bowl 5. Add oil/fat to
the inner bowl 5until the MAX marking is
reached. Do not exceed the MAX marking!
2) Close the lid 1.
3) Set the temperature control 9to the level •.
The level •is to be found between the numbers
4 and 5 on the temperature control 9. The heat-
up indicator lamp 8lights up as soon as the
desired temperature has been reached.
4) Add the food that is to be deep-fried into the
frying basket 4. Ensure that the food is as
dry as possible and remove any excess ice
particles. Do not fill the frying basket 4up to
more than the MAX marking. Otherwise the
food will not be cooked properly as it will not
be properly immersed in the hot fat.
5) Remove the lid 1and lower the frying basket
4carefully into the hot fat. The rods on the
grab handle 2are now positioned within the
notches of the inner bowl 5.
6) Replace the lid 1.
NOTE
► The grab handle 2remains attached to the
frying basket 4during the frying process!
WARNING! RISK OF INJURY!
► Fat can splash and cause burns if it comes
into contact with wet food. Be careful when
handling hot fat!
7) When the fried food is ready, remove the lid 1
and lift the frying basket 4out of the hot fat.
Using the hook 3, hang it on the rim of the in-
ner bowl 5. This allows the excess fat to drain.
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10 SMUK 1500 A1
GB
8) Once you are finished frying, turn the tempera-
ture to 0 and remove the plug from the mains
power socket.
TIPS
► After the oil or fat has cooled down (fat must
still be warm enough that it is still liquid),
pour it into suitable containers, for example,
bottles. Use the pouring spout at the corner of
the inner bowl 5.
► The disposal of cooking oils and fats is regu-
lated differently in every community or town.
Disposal of such oils or fats in the normal
domestic waste is often prohibited. Make
enquiries at your local community administra-
tion office about suitable disposal sites.
NOTE
► You can also finish off deep-fried pastries with-
out using the frying basket 4. Simply add the
food to the hot fat in the inner bowl 5. Remove
the cooked food from the inner bowl 5using
the skimmer q.
Cleaning and care
DANGER – ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect
the plug from the mains power socket! Risk of
electric shock!
Never submerse the base 6in water or
other fluids!
WARNING! RISK OF INJURY!
► Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
ATTENTION! MATERIAL DAMAGE!
► Do not use abrasive or aggressive cleaning
materials. These could damage the surface of
the appliance!
■ Clean the base 6with a moist cloth.
For stubborn dirt use a mild detergent on the cloth.
Ensure that the base 6is completely dry before
operating it again.
■ Rinse the inner bowl 5, the fondue forks w, the
skimmer q, the frying basket 4, the steamer
grill 0, the lid 1and the grab handle 2in
warm water. Add a little mild detergent.
Rinse all the parts off using clean water.
After rinsing, dry all pieces thoroughly with
a drying cloth.
Ensure that all parts are dry before reusing.
NOTE
► The frying basket 4, the lid 1, the skimmer q
and the fondue forks wcan also be washed in
the dishwasher. Always ensure, however, that
everything is completely dry before re-assem-
bling and using the appliance.
Storage
■ Store the cleaned appliance in a clean, dust-free
and dry location.
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11
SMUK 1500 A1
GB
Troubleshooting
Fault Cause Solution
The appliance is not
working.
The mains plug is not connected to the
mains power.
Insert the plug into a mains
power socket.
The mains power socket is defective. Use a different mains power socket.
The appliance is defective. In this case, contact the
ustomer Service.
The food does not
get hot. The wrong temperature level has been set. Select a higher temperature level.
No steam is gener-
ated during cooking.
The wrong temperature level has been set. Select the temperature level 4.
The water is used up. Re-fill the appliance with water.
The heat-up indicator
lamp 8is illuminating
and going out again
frequently.
This is not a defect. The appliance is main-
taining the set temperature level. To do this,
it has to heat up briefly every so often.
This is not a defect.
If the malfunction cannot be corrected with the above suggestions, or if you have found some other
kind of malfunction, please contact our Customer Service.
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12 SMUK 1500 A1
GB
Warranty and service
You are provided a 3-year warranty on this device,
valid from the date of purchase. This appliance
has been manufactured with care and inspected
meticulously prior to delivery. Please retain your
receipt as proof of purchase. In the event of a
warranty claim, please contact your Customer
Service centre by telephone. This is the only way
to guarantee free return of your goods.
The warranty only covers claims for material and
manufacturing defects, not for damage sustained
during carriage, components subject to wear and
tear or damage to fragile components such as
switches or batteries. This appliance is intended sole-
ly for private use and not for commercial purposes.
The warranty shall be deemed void in the case of
misuse or improper handling, use of force and
repairs or modifications which have not been car-
ried out by one of our authorised Service centres.
Your statutory rights are not restricted by this warranty.
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must be
reported immediately after unpacking, but no later
than 2 days after the date of purchase. Repairs
effected after expiry of the warranty period shall
be subject to charge.
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: k[email protected]
IAN 90860
Hotline availability:
Monday to Friday 08:00 - 20:00 (CET)
Disposal
Under no circumstances
should the appliance be dis-
posed of in standard domestic
waste. This product is subject
to the provisions of European
Directive 2012/19/EU.
Dispose of the device via an approved waste dis-
posal company or your municipal waste disposal
facility. Please observe all currently applicable
regulations. Please contact your local waste dis-
posal facility if you are in any doubt.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling unit.
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
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13
SMUK 1500 A1
GB
Recipes
NOTE
► These recipes are provided without guarantee.
All ingredients and preparation information
are guidelines. Enhance these recipe sugges-
tions in line with your own experience.
Chocolate fondue
♦ 150 g milk chocolate couverture
♦ 150 g plain chocolate couverture
♦ 300 ml condensed milk
1) Add the chocolate and the condensed milk to
the inner bowl 5.
2) Set the temperature control 9to level 2.
3) Stir the ingredients until a smooth chocolate
paste is formed.
4) Now set the temperature control 9to level 1.
You can now dip fruit, nuts or marshmallows in the
liquid chocolate.
Cheese dip
♦ 120 g processed cheese
♦ 240 ml salsa (in jar/tin)
♦ 1 green pepper
♦ Pepper, salt, chilli powder
1) Wash and core the pepper. Cut it into small
cubes.
2) Add all the ingredients to the inner bowl 5
and close the lid 1.
3) Set the temperature control 9to level 2.
4) Simmer the ingredients for about 20–25
minutes so that the cheese melts and stir the
cheesy mix occasionally.
5) Season the dip to taste with the spices.
6) Then turn the temperature control 9down
to 1 and serve the dip warm direct from the
appliance.
You can dip crisps, nachos or bread in the mix.
Porridge
♦ 250 g porridge oats
♦ 600 ml milk
♦ 1 packets of vanilla sugar
1) Add all the ingredients to the inner bowl 5
and close the lid 1.
2) Set the temperature control 9to level 2.
3) Simmer everything for about 12–15 minutes,
stirring the porridge occasionally.
Prawns in cream sauce
♦ Approx. 1000 g large prawns (cleaned)
♦ 2 large cloves of garlic (finely chopped)
♦ 150 ml cream
♦ 100 g butter
♦ 2 tbsp dry sherry or white wine
♦ Salt, pepper, chilli
♦ Possibly 3 tsp sauce thickener
1) Set the temperature control 9to level 3.
2) Add the butter and the chopped garlic to the
inner bowl 5and wait until the butter has
melted.
3) Then add the prawns.
4) Once the prawns have turned pink, add the
sherry or white wine and cook everything for
about one minute.
5) Add the cream and allow everything to simmer
for a short while and add salt, chilli and pepper
to taste.
6) If the cream sauce is too runny, you can add
a little sauce thickener.
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Semolina pudding
♦ 80 g semolina (durum wheat)
♦ 500 ml milk
♦ 100 ml cream
♦ 2 packets of vanilla sugar
1) Add all the ingredients to the inner bowl 5
and close the lid 1.
2) Set the temperature control 9to level 2.
3) Simmer everything for around 10 minutes, stir-
ring constantly.
NOTE
► If you prefer your semolina pudding a little
more runny, simply add a little more milk and
simmer a little while longer.
Garlic king prawns
♦ Approx. 10 raw king prawns (cleaned)
♦ 1 clove of garlic (finely chopped)
♦ A little olive oil
1) Add the olive oil to the inner bowl 5.
2) Set the temperature control 9to the level 2 - 3.
3) Once the appliance has heated up, add the
finely chopped garlic and the king prawns.
4) Turn the prawns occasionally until they are
cooked.
The prawns taste especially good eaten with a piece
of fresh bread.
Scrambled eggs with spinach
♦ 350 g spinach leaves
♦ 1/4 cup of finely chopped onion
♦ 2 tbsp olive oil
♦ 200 ml cream
♦ 5 eggs
♦ Salt and pepper
1) Set the temperature control 9to level 3.
2) Finely chop the spinach.
3) Add the olive oil to the inner bowl 5and fry
the onions until they are soft.
4) Add the spinach and stir everything while
adding the cream for about 5–7 minutes. The
spinach should then be soft.
5) Beat the eggs into a foamy consistency and
add them while stirring constantly.
6) Keep stirring until the egg mix hardens
(approx. 4–5 minutes).
7) Add salt and pepper to taste.
Amaretto apple sauce
♦ 5 apples
♦ 10 tbsp Amaretto
♦ 2 tbsp sugar
♦ 1 tsp. cinnamon
♦ 1 packets of vanilla sugar
1) Peel and core the apples.
2) Chop the apples into small pieces.
3) Set the temperature control 9to level 3.
4) Add apple pieces and other ingredients to the
inner bowl 5and close the lid 1.
5) Stir the apple sauce occasionally.
6) Wait for 40–50 minutes. If the apple pieces
have not disintegrated, you can mash them into
a paste using a potato masher or similar.
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Asparagus and artichoke salad
♦ 2 bunches of asparagus
♦ 1 tin of artichoke hearts, approx 450 ml in
water
♦ 3 peppers
♦ 3 onions
♦ Balsamic vinegar
1) Set the temperature control 9to level 4.
2) Add water for steaming to the inner bowl 5.
3) Insert the steamer grill 0in the inner bowl 5
and lay the peeled asparagus on it.
4) Close the lid 1.
5) After about 10 - 20 minutes, depending on the
thickness of the asparagus, the asparagus will
be cooked.
6) Drain the artichoke hearts and chop each one
into 4 pieces.
7) Finely chop the peppers and onions.
8) Cut the asparagus into small pieces and let it
cool down.
9) Mix everything in a bowl and add a little
balsamic vinegar.
Spicy dip
♦ 1 chilli pepper
♦ 1/2 bell pepper
♦ 1 clove of garlic
♦ 1 jar tomato sauce (approx. 250 g)
♦ 1 tbsp cooking oil
♦ 1/2 tsp chilli powder
♦ 1 pinch of paprika powder, spicy
♦ 1/2 tsp pepper, roughly ground
1) Peel the garlic and cut it into slices.
2) Add the oil to the inner bowl 5and set the
temperature control 9to level 4.
3) Fry the garlic for a short time.
4) Core the chilli and the bell pepper and cut
them into thin strips.
5) Add the chilli and the bell pepper to the inner
bowl 5and stew these for a little while.
6) Add the tomato sauce and allow the dip to
cook for a little while.
7) Season the dip to taste with the spices.
You can dip crisps, nachos or bread in the mix.
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GB
Steamed salmon
♦ Approx. 500 g salmon fillet
♦ Approx. 470 g rice
♦ 400 ml water
♦ 400 ml chicken stock
♦ 225 g peas (frozen)
♦ 1/4 cup of almond slivers
♦ A little butter
1) Add the chicken stock, water, peas, rice and
almond slivers to the inner bowl 5.
2) Now close the lid 1.
3) Set the temperature control 9to level 3 and
wait 5 minutes.
4) Open the lid 1, insert the steamer grill 0into
the inner bowl 5and place the salmon fillets
onto it. Deep-frozen salmon fillets should be
allowed to thaw prior to cooking. Dab each
salmon fillet with a knob of butter.
5) Close the lid 1 and let the whole thing cook
for around 10 minutes at level 3.
NOTE
► The cooking time of the rice can vary depen-
ding on personal preference:
If you like your rice extremely soft, increase
the cooking time somewhat. If so, add a little
more water to prevent the rice from sticking to
the bottom of the inner bowl 5.
If you prefer harder rice, reduce the cooking
time a little. However, if you do this the quantity
of water must be reduced, otherwise liquid
will be left inside the inner bowl 5.
6) Set the temperature control 9to level 2 and
wait another 5 minutes.
7) Then turn the temperature control 9to 0 and
switch off the appliance.
8) Open the lid 1, carefully remove the salmon
fillets from the steamer grill 0and place to
one side. Stir the rice once and allow it to sim-
mer for approx. 5 minutes with the lid closed.
9) You can now serve the salmon with the rice.
Fried potatoes
♦ 5 potatoes
♦ 2 onions
♦ Salt and pepper
♦ Olive oil
1) Peel the potatoes and cut them into thin slices.
2) Peel the onions and dice them.
3) Add a thin layer of olive oil to the inner bowl 5.
4) Set the temperature control 9to level 5 and
wait until the appliance has heated up.
5) Then add the potato slices and onions and
fry them until they are golden brown. Turn the
potato slices occasionally.
6) Season the fried potatoes with salt and pepper.
Barbecued ribs
♦ 1500 -2500 g ribs (spare ribs)
♦ 1 bottle of barbecue sauce
♦ 1 packet of onion soup
♦ 1 medium-sized onion
♦ 100 ml tomato sauce
♦ 1 1/2 cups of water
♦ 2 potatoes
1) Clean the ribs and remove the fat.
2) Peel the potatoes and onions and dice them.
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3) Set the temperature control 9to level 4 and
wait until the appliance has heated up.
4) Mix the onion soup with the water.
5) Add the onion, barbecue sauce and the onion
soup to the inner bowl 5and stir the mixture.
6) Then add the ribs and potatoes.
7) Braise everything for about 1–1.5 hours
(depending on the thickness of the ribs).
8) Afterwards, set the temperature control 9to
level 2–3 and simmer everything for about
2hours.
Sandwiches
♦ 2 slices of bread (or hamburger bap)
♦ Corned beef
♦ Cheese (e.g. cheddar)
♦ Drained sauerkraut
♦ Mayonnaise/remoulade
♦ Butter
1) Set the temperature control 9to level 5 and
wait until the appliance has heated up.
2) Butter the bread and fry it in the inner bowl 5.
3) Remove the bread from the inner bowl 5 and
place the corned beef, sauerkraut, mayonnaise/
remoulade and cheese on it.
4) Hang the steamer grill 0in the appliance.
5) Lay the bread and ingredients on the steamer
grill 0close the lid 1.
6) Wait until the cheese has melted.
Chilli con carne
♦ 800 g minced meat (half beef, half pork)
♦ 2 onions
♦ 2 tins of tomato pieces (approx. 800 ml)
♦ 2 peppers
♦ 1 tbsp ground chilli
♦ 5 chilli peppers
♦ 1 tsp caraway, ground
♦ 1 tin of kidney beans
♦ 1 tin of sweetcorn
1) Set the temperature control 9to level 5 and
wait until the appliance has heated up.
2) Place the mince in the inner bowl 5and
brown.
3) Wash, core and slice the peppers and the
chillies.
4) Chop the onions into small pieces.
5) Drain the beans and the sweetcorn. Wash
the beans and sweetcorn under clear running
water.
6) Add all the ingredients into the inner bowl 5.
7) Set the temperature control 9to level 2 - 3.
8) Close the lid 1 and allow everything to
simmer for about 2 - 3 hours so that the beans
are soft.
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