Skymsen PSEE-09 User manual

MEAT GRINDER
Model:
18418.7 - July/2003
CAUTION!
HAZARDOUSMOVINGPARTS
Disconnect Power Before
Cleaning or Servicing

Summary
01 Main Precautions 1
0 2 Main Components 1
03 Technical Data 2
04 Installation 2
05 Pre Operation 3
06 Operation 3
07 Cleaning 4
08 General Advices 4
09 Electrical Diagram 4

NOTICE TO OWNERS AND OPERATORS
The PSEE-09 Meat Grinder is designed to grind meat products safely and
efficiently. Unless the operator is properly trained and supervised, however, there is
the possibility of a serious injury. It is the responsability of the owner to assure that
this machine is used properly and safely, strictly following the instructions
contained in this Manual and any requirements of local law.
1 MAIN PRECAUTIONS
The PSEE-09 can be a potentially dangerous machine when used incorrectly. Therefore read all the
following instructions carefully to avoid damages.
FOR COMMERCIAL USE ONLY by qualified operators.
BEFORE cleaning disconnect machine from power source.
NEVER use tools not belonging to machine to help operation.
NEVER feed by hand. Always use stomper.
NEVER put your fingers or any other object but the stomper inside the feed throat.
NEVER connect power source with wet hands or wet clothes.
NEVER spray water or other liquid substances directly at motor, power switch or any other electrical
components.
KEEP your working area clean and dry to prevent it from becoming sllipery.
ALWAYS install equipment in working area with adequate light and space away from CHILDREN and
visitors.
NEVER operate without all warning labels attached and owner/operator manual available to operator.
NEVER leave unattended while operating.
STOP the machine immediately if you hear abnormal noises, of fear that injuries may occur.
ALWAYS ground machine properly.
CONTACT your Distributor if you have any problems with the installation and operation of this
machine.
2 MAIN COMPONENTS
The machine consist of an electrical motor that through a gear box operates a worm. The
worm feeds the meat to the knife and hole plate. Several types of hole plates are available. The holes
on these plates have different diameter. The type of plate is chosen depending on the desired ground
meat characteristics.
Barrel No.01 and worm No.03 (Picture - 02) receive a special treatment to isolate and
facilitate the cleaning.
Knive No.05 and disc No.06 (Picture - 02) are made of hardened material to provide a long
life cutting quality.
See picture- 01 page#01
page#04
7 CLEANING
* To do the cleaning proceed as follows.
* Turn off the machine and disconnect it from power source.
* Remove stomper No.01 and tray No. 04 (Picture -01)
* Remove Locking Ring No. 07 (Picture - 02), turning it clockwise, and then remove the
internal components of the barrel, pulling them out.
NOTE: Do not try to pull plate, knife and worm out of the barrel by starting the
machine, as this may result in serious injuries to the hands.
* To remove the barrel loosen the locking handle located on the left side of the barrel, hold
the barrel with both hands and move it left and right pushing it towards the front at the same
time.
* Proceed washing the components with warm water and neutral soap.
* Wipe the body of the machine with a damp clean cloth.
*Assemble the components following the order shown on picture 02 page#3. It is
recommended that you follow the order carefully. Assembling the components in a different
order could cause serious damages to the griding device. When re-installing the knife in the
worm stud, make sure that the cutting edge is facing outwards.
* Your meat grinder is now ready to operate.
IMPORTANT
Do not tighten the locking ring too much, as an excessive pressure on the hole
plate and knife may lead to their abnormal wear.
9 DIAGRAMELECTRICAL
ON/OFF Switch
8 GENERAL ADVICES
ALWAYS turn machine off before cleaning and maintenance.
PROVIDE enough space around machine to avoid breakings.
ALWAYS keep the floor dry. Wet floors may cause slippings.
ALWAYS turn machine off in case of power supply lack.
NEVER let dust or water to get into electrical and mechanical components of
the machine.
DO NOT modify original features of the machine.
DO NOT take out nor tear off any safety or identification label.

04
01
02
03
05
06
page#03
5 PRE OPERATION
Check if the machine is firm, no movement shall be allowed on the supporting
surface. It is recommended that the machine be carefully cleaned before the first operation.
Clean as explained in CLEANING. Check if all removable components are assembled
properly and locking ring is tight. Turn the locking ring counter clockwise until it applies a
slight pressure on the hole plate and on the knife.
NOTE: Do not tighten the locking ring too much, as an excessive pressure on the hole plate
and knife may lead to their abnormal wear.
06
07
02
01
03
04
05
01. Barrel
02. Fiber Washer
03. Worm
04. Worm Pin
05. Knife
06. Plates 3mm, 5mm or 8mm (optional)
07. Locking Ring
NOTE: Assemble the components following the order shown on picture 02 above. It
is recommended that you follow the order carefully. Assembling the components in
a different order could cause serious damages to the griding device. When re-
installing the knife in the worm stud, make sure that the cutting edge is facing
outwards.
6 OPERATION
Start the machine by pushing ON/OFF switch to ON position. PSEE-09 grinders
are very high speed machines and therefore they need a fast feeding too. Put meat lumps
on the tray and using stomper No. 01 (Picture - 01) push the meat into the feed throat where
they will be sucked in by the worm. Feed meat at a constant rate for better grinding.
IMPORTANT
Only use the stomper to push the meat into the feed throat, never use your hands
or any other kind of instrument. It is strongly recommended that the meat chopper
not be operated without meat infeed. Therefore never let the machine to work
without loading, if it happens the temperature may rise as high as 180º
F in approximately 3 minutes, causing serious damages to the grinding
components.
Never leave any kind of knives, metal hooks or other instruments on the tray.
Picture- 02
Picture - 01
page#02
01 - Stomper
02 - Barrel
03 - Locking Ring
04 - Tray
05 - Motor Housing
06 - Push Botton ON/OFF Switch
3 TECHNICAL DATA
Table - 01
110 or 220 (*)
50 or 60 (*)
[V]
[Hz]
[HP]
[kW/h]
[mm]
[mm]
[mm]
[kg]
[kg]
[kg/h]
Voltage
Rating
Frequency
Consumption
Height
Width
Depth
Net Weigth
Gross Weigth
Average Production
TECHNICAL DATA UNITS PSEE-09
4 INSTALLATION
The meat grinders PSEE-09 must be installed on a level, non-skid surface with a
maximum recommended height of 850mm. In front of the grinding device must be left a
suitable space to receive a tray to collect the processed meat.
Check the voltage of the machine. The unit voltage must be the same as the power
source. Grounding wire must always be connected .
*ALL MACHINES ARE WIRED WITH VOLTAGE AND FREQUENCY AS ORDERED
0,33
0.25
380
292
450
18.5
130
22