2
SUMARY
1. INTRODUCTION ............................2
1.1 Safety .........................................2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ............................3
3. INSTALLATION AND PRE-OPERATION
.........................................................3
..................................3
...................3
.............................3
4. OPERATION...................................4
.......................................4
..............4
5. CLEANING.....................................5
6. MAINTENANCE .............................6
7. PROBLEM SOLVING.......................6
8. ELECTRICAL DIAGRAM..................8
1. INTRODUCTION
1.1 Safety
This equipment is suitable to grind meat without bones
and defrosted and if not correctly used it may be potenally
DANGEREOUS. Maintenance, cleaning or any other service
are to be done by a qualied person with the machine
unpluged.
To avoid accidents, injures and damages to the equipment,
follow the below instrucons :
1,1,1 Read carefully the complete instrucons
1.1.2 To avoid the risk of electric shock and damage to the
equipment never use the equipment with wet clothes or
wet feet, nor on a wet oor, never dip the equipment or
spray water or any other liquid on it.
1.1.3 When in use the equipment must always be watched ,
specially when children might be near.
1.1.4 Unplug the equipment from electric network when not
in use, before to clean it, before to place or remove any
accessory, during maintenance or any other kind of service
1.1.5 Do not use any equipment having a damaged cord or
plug.
Make sure the cord not to lean on a table edge, nor to touch
a hot surface.
1.1.6 If the equipment has fall, is damaged or do not switch
on take it to a Technical Assistance to be checked, repaired
or adjusted.
1.1.7 Do not use accessories not recommended by the
manufacturer.
1.1.8 Keep your hands or any tool away from the parts in
movement to avoid corporal injures or equipment damage.
1.1.9 Never use clothes with wide sleeves during operaon.
1.1.10 Make sure the equipment voltage is the same as the
network voltage and that the equipment is duly grounded.
1.1.11 Before to start the equipment, make sure the
Barrel# 02 (Pic 01) Is rm in its posion and all its internal
components are correctly assembled, see Picture 02.
1.1.12 This equipment has been developed for commercial
operaon, it is used for instance in restaurants, fast foods,
hospitals, bakeries, butchers and similar.
It is not recommended to use it
- For connuous industrial producon
- A working ambient having a corrosive or explosive
atmosphere, or contaminated with water vapour, dust or
gas.
