True TSSU-36-8 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • FAX [phone] • [phone] • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# [phone]
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TSSU-36-8
TSSU-36-8
Model Doors
Capacity
(Cu. Ft.)
(liters) Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
LD
†H*HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-36-8 2 8.5
241
4836
3/8
924
301/8
766
363/4
934
1/3
1/3
115/60/1
230-240/50/1
8.3
4.2
5-15P
▲
7
2.13
240
109
†Depth does not include 1" (26 mm) for rear bumpers. ▲Plug type varies by country.
*Height does not include 61/4"(159 mm) for castors or 6"(153 mm) for optional legs.
7/06
R
True’s sandwich/salad units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A), patented
forced-air refrigeration system
holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum finished back.
Stainless steel, patented, foam
insulated lid and hood keeps
pans’ temperature colder, locks
in freshness and minimizes
condensation. Removable for
easy cleaning.
113/4" (299 mm) deep, full
length removable cutting
board included. Sanitary,
high-density, NSF approved
white polyethylene provides
tough preparation surface.
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Heavy duty PVC coated wire
shelves.
Food Prep Table:
Solid Door Sandwich/Salad Unit
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • FAX [phone] • [phone] • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
TSSU-36-8 TFNY20E TFNY20S TFNY20P TFNY203
TSSU-36-8
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airflow to provide
uniform temperature in food pans and
cabinet interior.
• Patented forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food
pans and cabinet interior. Complies with and
listed under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
sandwich/salad units a more efficient low
velocity, high volume airflow design.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum finished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless floor with
coved corners.
• Insulation - entire cabinet structure and solid
doors are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Each door fitted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Positive seal self-closing doors with 90° stay
open feature. Doors swing within cabinet
dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools for
ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated
wire shelves 159/16"L x 16"D (396 mm x
407 mm). Four (4) chrome plated shelf clips
included per shelf.
• Shelf support pilasters made of same material
as cabinet interior; shelves are adjustable on
1/2" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 113/4" (299 mm) deep, full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated
lid and hood keeps pans’ temperature
colder, locks in freshness and minimizes
condensation. Removable for easy cleaning.
• NSF-7 compliant for open food product.
PAN CAPACITY
• Comes standard with 8 (1/6size) 67/8"L x
61/4"W x 4"D (175 mm x 159 mm x 102 mm)
clear polycarbonate, NSF approved, food pans
in countertop prep area. Also accommodates
6" (153 mm) and 8" (204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fit
varying size pan configurations with available
pan divider bars. Varying size pans supplied
by others.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for final connection to a 115/60/1 phase
- 15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/flanged legs.
❒ 21/2" (64 mm) diameter castors.
❒ Additional shelves.
❒ Basic overshelf.
❒ Sandwich/salad service shelf.
❒ Single utility shelf.
❒ Double utility shelf.
❒ Sneezeguard.
❒ 19" (483 mm) deep, 1/2" (13 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒ 19" (483 mm) deep, 3/4" (20 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒ 113/4" (299 mm) deep, 1/2" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒ 19" (483 mm) deep, 1/2" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒ Crumb catcher. Requires crumb catcher
cutting board for proper installation.
❒ Pan dividers.
❒ ADA compliant models with 34" (864 mm)
work surface height.
❒ Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and R404A refrigerant).
Consult factory technical service department
for BTU information.
115/60/1
NEMA-5-15R
Food Prep Table:
Solid Door Sandwich/Salad Unit
PAN LAYOUT
125/8"
(321 mm) 123/4"
(324 mm)
ELEVATION
365/16"
(923 mm)
301/2"
(775 mm)
117/32"
(39 mm) 7"
(178 mm)
63/16"
(158 mm)
4215/16"
(1091 mm)
3515/16"
(913 mm)
363/4"
(934 mm)
4611/16"
(1186 mm)
25/16"
(59 mm)
RIGHT VIEW
1515/32"
(393 mm)
301/16"
(764 mm)
185/16"
(466 mm)
61/8"
(156 mm)
103/4"
(274 mm)
4617/32"
(1182 mm)
1"
(26 mm)
37/8"
(99 mm)
293/4"
(756 mm)
5"
(127 mm)