True TSSU-36-8 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
TSSU-36-8
T
RUE
R
EFRIGERATIO
N
M
ADE IN
SINCE 1945
U.S.A.
®
Food Prep Table:
Solid Door Sandwich/Salad Unit
TSSU-36-8

True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.

Oversized, environmentally
friendly (134A), patented forced-
air refrigeration system holds
33°F to 41°F (.5°C to 5°C).

Complies with and listed under
ANSI/NSF-7-1997-6.3.

All stainless steel front, top
and ends. Matching aluminum
finished back.

Stainless steel, patented, foam
insulated lid(s) and hood keep
pan temperatures colder, lock
in freshness and minimize
condensation. Removable for
easy cleaning.

11 ¾" (299 mm) deep, ½" (13
mm) thick, full length removable
cutting board included.
Sanitary, high density, NSF
approved white polyethylene
provides tough preparation
surface.

Heavy duty PVC coated wire
shelves.

Foamed-in-place using Ecomate.
A high density, polyurethane
insulation that has zero ozone
depletion potential (ODP) and
zero global warming potential
(GWP).
Model Doors Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)L D† H*
TSSU-36-8 2 4 8 363/8 301/8 36¾ 1/3 115/60/1 8.3 5-15P 7 255
924 766 934 1/3 230-240/50/1 4.2 ▲2.13 116
† Depth does not include 1" (26 mm) for rear bumpers.
* Height does not include 6¼" (159 mm) for castors or 6" (153 mm) for optional legs.
▲Plug type varies by country.
Scan code
for video
3/13

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
PLAN VIEW
KCL
TSSU-36-8
DESIGN
• True’s commitment to using the highest quality
materials and oversized refrigeration systems provides
the user with colder product temperatures, lower
utility costs, exceptional food safety and the best
value in today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube
system using environmentally friendly (CFC free) 134A
refrigerant.
• Oversized, factory balanced refrigeration system with
guided airflow to provide uniform temperature in
food pans and cabinet interior.
• Patented forced-air design holds 33°F to 41°F (.5°C to
5°C) product temperature in food pans and cabinet
interior. Complies with and listed under ANSI/NSF-7-
1997-6.3.
• Sealed, cast iron, self-lubricating evaporator fan
motor(s) and larger fan blades give True sandwich/
salad units a more efficient, low velocity, high volume
airflow design.
• Condensing unit access in back of cabinet, slides out
for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and ends. Matching
aluminum finished back.
• Interior - attractive, NSF approved, white aluminum
liner. Stainless steel floor with coved corners.
• Insulation - entire cabinet structure and solid doors
are foamed-in-place using Ecomate. A high density,
polyurethane insulation that has zero ozone depletion
potential (ODP) and zero global warming potential
(GWP).
• 5" (127 mm) diameter stem castors - locks provided on
front set. 36" (915 mm) work surface height.
DOORS
• Stainless steel exterior with white aluminum liner to
match cabinet interior.
• Each door fitted with 12" (305 mm) long recessed
handle that is foamed-in-place with a sheet metal
interlock to ensure permanent attachment.
• Positive seal self-closing doors with 90° stay open
feature. Doors swing within cabinet dimensions.
• Magnetic door gaskets of one piece construction,
removable without tools for ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated wire
shelves 15 9/16"L x 16"D (396 mm x 407 mm). Four (4)
chrome plated shelf clips included per shelf.
• Shelf support pilasters made of same material as
cabinet interior; shelves are adjustable on ½" (13 mm)
increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the potential
of corrosion.
• 11 ¾" (299 mm) deep,½" (13 mm) thick, full length
removable cutting board. Sanitary, high-density,
NSF approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid(s) and
hood keep pan temperatures colder, lock in freshness
and minimize condensation. Removable for easy
cleaning.
• Comes standard with 8 ( 1/6size) 6 7/8"L x 6 ¼”W x 4"D
(175 mm x 159 mm x 102 mm) clear polycarbonate,
NSF approved, food pans in countertop prep area.
Also accommodates 6" (153 mm) and 8" (204 mm)
deep food pans (supplied by others).
• Countertop pan opening designed to fit varying size
pan configurations with available pan divider bars.
Varying size pans supplied by others.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑230 - 240V / 50 Hz.
❑6" (153 mm) standard legs.
❑6" (153 mm) seismic/flanged legs.
❑2 ½” (64 mm) diameter castors.
❑Barrel locks (factory installed). Requires one per door.
❑Additional shelves.
❑Single overshelf.
❑Double overshelf.
❑Flat lid.
❑Sneezeguard.
❑19" (483 mm) deep,½" (13 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
❑19" (483 mm) deep,¾" (20 mm) thick, white
polyethylene cutting board. Requires “L” brackets.
❑11 ¾" (299 mm) deep,½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
❑19" (483 mm) deep,½" (13 mm) thick, composite
cutting board. Requires “L” brackets.
❑Crumb catcher. Requires crumb catcher cutting board
for proper installation.
❑Pan dividers.
❑Exterior rectangular digital temperature display
(factory installed).
❑ADA compliant model with 34" (864 mm) work surface
height.
❑Remote cabinets (condensing unit supplied by others;
system comes standard with 404A expansion valve
and requires R404A refrigerant). Consult factory
technical service department for BTU information. All
remote units must be hard wired during installation.
Food Prep Table:
Solid Door Sandwich/Salad Unit
Model Elevation Right Plan 3D Back
TSSU-36-8 TFNY20E TFNY20S TFNY20P TFNY203
WARRANTY
Three year warranty on all parts
and laborand an additional 2
year warranty on compressor.
(U.S.A. only)