True TSSU-72-18 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TSSU-72-18
TSSU-72-18
Model Doors
Capacity
(Cu. Ft.)
(liters) Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
LD
†H*HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-72-18 3 19.0
538
61872
3/8
1839
301/8
766
363/4
934
1/2
1/2
115/60/1
230-240/50/1
10.3
6.7
5-15P
▲
7
2.13
425
193
†Depth does not include 1" (26 mm) for rear bumpers. ▲Plug type varies by country.
*Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.
2/07
R
True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A) patented,
forced-air refrigeration system
holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum finished back.
Stainless steel, patented, foam
insulated lid and hood keep
pan temperatures colder, lock
in freshness and minimize
condensation. Removable for
easy cleaning.
113/4" (299 mm) deep full
length removable cutting
board included. Sanitary, high
density, NSF approved white
polyethylene provides tough
preparation surface.
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Heavy duty PVC coated wire
shelves.
Food Prep Table:
Solid Door Sandwich/Salad Unit
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
217/8"
(556 mm)
TSSU-72-18 TFNY09E TFNY09S TFNY09P TFNY093
TSSU-72-18
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube
system using environmentally friendly (CFC free)
134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airflow to provide uniform
temperature in food pans and cabinet interior.
• Patented forced-air design holds 33˚F to 41˚F (.5˚C
to 5˚C) product temperature in food pans and
cabinet interior. Complies with and listed under
ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
sandwich/salad units a more efficient low
velocity, high volume airflow design.
• Condensing unit access in back of cabinet, slides
out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum finished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless floor with
coved corners.
• Insulation - entire cabinet structure and solid
doors are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum liner
to match cabinet interior.
• Each door fitted with 12" (305 mm) long recessed
handle that is foamed-in-place with a sheet
metal interlock to ensure permanent attachment.
• Positive seal self-closing doors with 90° stay open
feature (excludes center door). Doors swing
within cabinet dimensions.
• Magnetic door gaskets of one piece construction,
removable without tools for ease of cleaning.
SHELVING
• Six (6) adjustable, heavy duty PVC coated wire
shelves. Two (2) right and two (2) left door shelf
dimensions are 219/16"L x 16"D (548 mm x
407 mm). Two (2) center door shelf dimensions
are 231/2"L x 16"D (597 mm x 407 mm). Four (4)
chrome plated shelf clips included per shelf.
• Shelf support pilasters made of same material as
cabinet interior; shelves are adjustable on 1/2"
(13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 113/4" (299 mm) deep, full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid
and hood keeps pan temperatures colder,
locks in freshness and minimizes condensation.
Removable for easy cleaning.
• NSF-7 compliant for open food product.
PAN CAPACITY
• Comes standard with 18 (1/6size) 67/8"L x
61/4"W x 4"D (175 mm x 159 mm x 102 mm)
clear polycarbonate, NSF approved, food pans
in countertop prep area. Also accommodates
6"(153 mm) and 8"(204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fit varying
size pan configurations with available pan
divider bars. Varying size pans supplied by
others.
ELECTRICAL
• Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase - 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/flanged legs.
❒ 21/2" (64 mm) diameter castors.
❒ Additional shelves.
❒ Sandwich/salad service shelf.
❒ Single utility shelf.
❒ Double utility shelf.
❒ Sneezeguard.
❒ 19"(483 mm) deep, 1/2" (13 mm) thick,
white polyethylene cutting board. Requires “L”
brackets.
❒ 19" (483 mm) deep, 3/4" (20 mm) thick,
white polyethylene cutting board. Requires “L”
brackets.
❒ 113/4" (299 mm) deep, 1/2" (13 mm) thick,
composite cutting board. Requires “L” brackets.
❒ 19" (483 mm) deep, 1/2" (13 mm) thick,
composite cutting board. Requires “L” brackets.
❒ Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❒ Pan dividers.
❒ Exterior rectangular digital thermometer (factory
installed).
❒ ADA compliant model with 34" (864 mm) work
surface height.
❒ Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant).
Consult factory technical service department for
BTU information.
115/60/1
NEMA-5-15R
ELEVATION RIGHT VIEW PAN LAYOUT
Food Prep Table:
Solid Door Sandwich/Salad Unit
725/16"
(1837 mm) 515/32"
(139 mm)
125/8"
(321 mm)
111/4"
(286 mm)
1"
(26 mm)
103/4"
(274 mm)
301/16"
(764 mm)
185/16"
(466 mm)
61/8"
(156 mm)
5215/16"
(1345 mm)
293/4"
(756 mm)
4611/16"
(1186 mm)
3515/16"
(913 mm)
63/16"
(158 mm)
4215/16"
(1091 mm)
363/4"
(934 mm)
7"
(178 mm)
117/32"
(39 mm)
655/16"
(1659 mm)
25/16"
(59 mm)
37/8"
(99 mm)
5"
(127 mm)