U-Line CDE215H User manual

QUICK START GUIDE
DISPENSERS • CDE215H (115v) • 
30654_D

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Introduction
WELCOME TO U-LINE
Congratulations on your U-Line purchase. Your product comes from a company with over ve decades of premium modular ice
making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and inspired
innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA height
compliant, marine, and commercial. Complete product categories include Beverage Centers, Wine Refrigerators, Ice Machines,
Refrigerators, Freezers, and Dispensers.
Our advanced refrigeration systems, large and exible capacities, and Built-In to Stand Out®clean integrated look allow you
to preserve the right product, in the right place, at the right temperature. Since 2014, U-Line has been part of the Middleby
family of brands. All products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products
are available worldwide. U-Line - RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE®.
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, Compliance Documentation,
and Product Warranty information are all available for reference and download at u-line.com.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Email: [e-mail]
u-line.com
CONNECT WITH US
SERVICE & PARTS ASSISTANCE
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Service Email: [e-mail]
Parts Email: [e-mail]
Designed, engineered and assembled in WI, USA
1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit hasbeen
altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.

QUICK START GUIDE
This Quick Start Guide covers the basics of installation and general use of your product.
For more details, see the complete User Guide & Service Manual on u-line.com.
CONTENTS
 
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Safety and Warning
Safety and Warning
NOTICE
Please read all instructions before installing,
operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning, or Caution based on the risk type:
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property, or equipment damage.
This unit contains R600a (Isobutane) which is a
ammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specications” section included in the
User Guide. Do not damage the refrigerant
circuit.
Service must be done by factory authorized
service personnel. Any parts shall be replaced
with like components. Failure to comply could
increase the risk of possible ignition due to
incorrect parts or improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the
state of California to cause cancer and birth
defects or other reproductive harm.
www.P65warnings.CA.gov
This equipment is to be installed with adequate
backow protection to comply with applicable
federal, state and local codes.
DANGER
!
DANGER
!
WARNING
!
CAUTION
!CAUTION
!
WARNING
!

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USER GUIDE
Environmental Requirements
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Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/
exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce
the unit’s ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
USER GUIDE
Electrical
u-line.com
Electrical
WARNING
!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
to consult your local codes.
See CUTOUT & PRODUCT DIMENSIONS for recommended
receptacle location.
USER GUIDE
Electrical
u-line.com
Electrical
WARNING
!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
to consult your local codes.
See CUTOUT & PRODUCT DIMENSIONS for recommended
receptacle location.
USER GUIDE
Door Swing
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Door Swing
Units have a zero clearance for the door to open 90°,
when installed adjacent to cabinets.
Stainless Steel models require 2-1/8" (54 mm) door
clearance to accommodate the handle if installed next to a
wall.
Wall
90°
Door Swing
2-1/8" Min.
(54 mm)

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Door Adjustments
Door Adjustments
HINGE COVER
Hinge cover included with the literature bag is optional.
To install hinge cover:
1. Press hinge cover squarely over hinge.
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be
rmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine the
door’s gasket to ensure that it is rmly in contact
with the cabinet. Also make sure the door gasket
is not pinched on the hinge side of the door.
To align and adjust the door:
1. Gently pry o hinge cover from top of unit.
2. Loosen (do not remove) top and bottom hinge screws
using a Philips screwdriver on the top and a 1/4”
socket on the bottom.
3. Align door squarely with cabinet.
4. Make sure gasket is rmly in contact with cabinet all
the way around the door (no gaps).
5. Tighten bottom hinge screws.
6. Tighten top hinge screws and replace hinge cover.
REVERSING THE DOOR
Location of the unit may make it desirable to mount the
door on the opposite side of the cabinet.
The hinge hardware will be removed and reinstalled on the
opposite side of the cabinet.
TO REVERSE THE DOOR
Remove grille:
Remove the grille (see GRILLE INSTALLATION section of
this guide).
Remove top hinge and door:
1. Remove hinge cover from top of unit
2. Hold door to keep it from falling.
3. Remove top hinge from cabinet using a Philips
screwdriver to remove three screws.
Hinge Cover

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Door Adjustments
4. Remove door by tilting forward and lifting door o
bottom hinge. Retain shoulder washers; they will be
reused.
5. Use a Philips screwdriver to remove hinge pin and
reinstall on the opposite surface of the hinge.
6. Remove three screws from hinge holes on the
opposite side. Reinstall into holes where the hinge was
removed. Take care not to scratch cabinet.
Remove bottom hinge:
1. Remove bottom hinge from cabinet using a 1/4”
socket.
2. Remove corresponding screws on opposite side of
cabinet. On some models there may be a nut behind
one or both screws on either side.
Install bottom hinge:
Install two or three screws, depending on model. Replace
nuts if used.
Install top hinge and door:
1. Rotate door 180o and lift the door on to the bottom
hinge.
2. Install hinge that was used on the opposite side of the
unit.
3. Align edge of the hinge with the outer edge of the unit
while inserting hinge pin into top of door.
4. Tighten three screws and replace hinge cover.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT)
Install grille

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General Installation
The following components are shipped inside the unit:
1. Double Tower (faucets, handles, gaskets, & hardware)
2. Nitrogen hose (1 hose clamp)
3. Infuser regulator (hoses & hardware)
4. Liquid jumper line (with in-line lter) and gas jumper line
5. Drip tray
6. Cleaning solution (2-ounce packet)
(Additional cleaner, ULACOFFEECLEAN, is available at u-line.com)
7. Four casters (2 locking, 2 non-locking)
Safety and Warning
Keep nitrogen tank in an upright position and
handle with care.
Never exceed 60 PSI.
Ventilate area after nitrogen leak.
1
2
3
4
5
6
7
Required (not included):
1. Food grade nitrogen - available at your local
gas supplier. 22 cubic feet aluminum empty
tank (ULANITROTANK) and nitrogen regulator
(ULANITROREG) are available
at u-line.com.
Note: If using an external
nitrogen source, see
CONNECTING EXTERNAL
NITROGEN SOURCE section.
2. Ball-tap keg - up to 5 gallon
3. Your favorite cold coe or
tea.
General Installation
WARNING
!

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General Installation
Install Tower on Free-Standing Refrigerator
Do not remove all the protective lm on the stainless
exterior until the tower is installed.
1. Remove four Phillips screws (secured with nuts on
the inside of the refrigerator) and lift o cap to reveal
tower mounting hole. Peel back enough lm for tower
to clear.
2. Position gasket over mounting hole and install tower
using four Phillips screws and nuts.
3. Screw the handles onto the faucets and continue to
assemble and connect regulator to Nitrogen tank.
Gasket

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General Installation
Install Tower on Countertop
(See template on next page)
Note: These instructions are designed for a standard 36" countertop application.
Note: For a customized t, it may be necessary to acquire screws that are sized to
the thickness of your countertop.
1. Position keg refrigerator under countertop to determine the desired depth.
2. Use the dimensions from Diagram A to determine the center point of the tower
mounting hole.
3. Remove keg refrigerator from under countertop.
4. Use template to drill 4 mounting holes and drill 3-1⁄8" diameter hole through countertop.
5. Connect keg and infuser hoses to tower.
6. Pull down insulation inside tower far enough to extend into refrigerator - Diagram B.
7. Secure tower to countertop.
8. Remove hole cover from top of refrigerator.
9. Carefully slide refrigerator under countertop, taking care to insert hoses and insullation
as you go.
Front Face
of Unit
2 ¾”
(70 mm)
Hole Diameter
Power Cord
2”
(51 mm)
15”
(381 mm)
Rear Wall
24 ¼”
(616 mm)
12 ½”
(318 mm)
11 ⁄”
(283 mm)
1 ⁄”
(43 mm)
7 ½”
(19 1 mm)
Rear Wall
Countertop
11-1/8”
(283 mm)
Front edge of hole
to front face of
refrigerator
Diagram A Diagram B
Insulation
6

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General Installation
12-1/2“
TO FRONT FACE
OF REFRIGERATOR
(SEE DIAGRAM A PREVIOUS PAGE)
7-1/2“
TO SIDE OF
REFRIGERATOR
1⁄4
” HOLE
2-3/4“ HOLE
Template for Countertop Installation
Note: Verify template has printed true to scale - double check hole dimensions and placement.
1 Inch

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USER GUIDE u-line.com
General Installation
Connecting Internal Nitrogen
Source
Install Infuser Regulator
1. Align infuser regulator with pre-drilled holes in upper
left corner of side wall. Use 2 screws to attach.
Assemble and connect tank regulator to tank
1. Attach ball valve to tank regulator (not included).
Tighten with an adjustable wrench. Make sure valve is
in the o position - turned clockwise as far as it can
go.
2. Attach regulator to nitrogen tank. Hand tighten the
coupling nut and then use an adjustable wrench for an
additional quarter turn. DO NOT OVER TIGHTEN.
3. Attach nitrogen hose to ball valve on tank regulator.
Make sure valve is in the o position - turned
clockwise as far as it can go. Tighten hose clamp.
4. Attach other end of nitrogen hose to T connector on
infuser regulator - line up and press in rmly.
Connect nitrogen to keg
1. Attach gas jumper line to T connector on infuser
regulator - line up and press in rmly.
T-Connector
T-Connector
10
1
2
3
4
5
6789
13
14
15
12
11
Interior
Side Wall
To Tap Tower

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USER GUIDE u-line.com
General Installation
2. Attach gray coupler of the gas jumper line to keg.
With your thumb press down on the top of the coupler
while pulling up on collar. Press coupler down rmly
onto "in" valve. Release collar - listen for a click. Pull
up on the coupler to ensure it is locked down.
3. Attach infuser hose to elbow connector on infuser
regulator.
4. Attach other end of hose to the single connection
within the beverage tower.
Elbow
Connector
Other end is
connected to
Tower
Other end is
connected
to Infuser
Regulator
In Valve
1. Attach black nitrogen coupler of the liquid jumper line
to keg. With your thumb press down on the top of
the coupler while pulling up on collar. Press coupler
down rmly onto "out" valve. Release collar - listen
for a click. Pull up on the coupler to ensure it is locked
down.
2. Attach other end of beverage hose to "Y" connection
within dispenser tower - line up and press in rmly.
Out Valve
Connect keg to tower
Other end is
connected to keg

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General Installation
Connecting External Nitrogen
Source
Note: Connection to an external Nitrogen source
requires drilling one hole through the pre-
installed bulkhead located near the top of the
back wall.
Install Infuser Regulator
1. Align infuser regulator with pre-drilled holes in upper
left corner of side wall. Use 2 screws to attach.
Prepare bulkhead and back panel
1. Inside the cabinet, drill out 1 of the ⁹⁄16" holes in the
bulkhead.
2. Insert gasket ring into drilled-out hole.
3. In the back of the unit, remove back panel.
4. Insert gasket ring into hole that corresponds to the
drilled-out hole in bulkhead.
5. Inside cabinet, apply foodgrade lubricant to inside
of gasket ring in bulkhead and push nitrogen hose
through.
6. Attach nitrogen hose to infuser regulator
7. At the back of the unit, appy foodgrade lubricant to
inside of gasket ring and push nitrogen hose through.
8. Re-install back panel.
9. Connect nitrogen hose to external nitrogen source.
10. Continue with inside connections (see CONNECT
NITROGREN TO KEG in this manual)
10
1
2
3
4
5
6789
13
14
15
12
11
Interior
Side Wall
To Tap Tower
Connects
to keg
T-Connector
Connects to
external nitrogen
Outside
Inside

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USER GUIDE u-line.com
General Installation
Connections
When complete, the connections should look like this:
LEVELING INFORMATION
1. Use a level to conrm the
unit is level. Level should
be placed along top edge
and side edge as shown.
2. If the unit is not level,
shim as needed.
3. Conrm the unit is level
after each adjustment
and repeat the previous
steps until the unit is
level.
Keg
Infuser
Regulator
Filter
Assembly
To comply with applicable federal, state,
and local codes, it may be necessary to
caulk the refrigerator to the oor.
CASTERS (optional)
1. Remove grille and back panel to access nuts.
2. Remove each nut and unscrew each leg.
3. Install each caster and secure with nut.
Tighten with included wrench.
4. Replace grille and back panel.
When ready to use, see FIRST USE section in
this manual.
CAUTION
!

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Temperature displayed reects actual
temperature inside unit.
NOTICE
Before attempting to ll the keg it is
necessary to conrm system is
not pressurized.
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


NOTICE
DE-PRESSURIZE SYSTEM
First Use
Fill the Keg
2. 





3. 

4. 
5. 
6. 
7. 
 
Control Operation
CONTROL FUNCTION GUIDE
FUNCTION COMMAND NOTES
ON/OFF  
  

ºF / ºC 

QUICK START GUIDE
17



1. 
2. 

3. 

4. 


Lock
Unlock
Adjusting
Screw
Locking
Nut
Regulated
Gauge
Tank Pressure
Gauge
5. 


6. 


QUICK START GUIDE
18
Dispensing Coffe



Troubleshooting
ISSUE CAUSE SOLUTION





 









 




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19
Restricting airow may result in poor product
performance, product failure, and uneven internal
temperatures and may freeze contents.
•Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
•Do not install behind a closed door
•When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
NOTICE
AIRFLOW
External
Internal
Airow and Product Loading
USER GUIDE u-line.com
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire®Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami®or Barkeepers Friend Cleanser®and
a nonabrasive cloth. Always clean with the grain. Always
nish with Claire®Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
• Read the directions for proper use to ensure that the
surface will actually be sanitized
•Many products require rinsing with water after use,
especially when food will be touching the surface
•Some products require a wait time before rinsing
•Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly
rinse o surface. Allow to air dry or dry with a disposable
paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami®or Barkeepers Friend Cleanser®and a
nonabrasive cloth. Always clean with the grain. Always nish
with Claire®Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
USER GUIDE u-line.com
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire®Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami®or Barkeepers Friend Cleanser®
and
a nonabrasive cloth. Always clean with the grain. Always
nish with Claire®Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
•Read the directions for proper use to ensure that the
surface will actually be sanitized
•Many products require rinsing with water after use,
especially when food will be touching the surface
•Some products require a wait time before rinsing
•Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly
rinse o surface. Allow to air dry or dry with a disposable
paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami®or Barkeepers Friend Cleanser®and a
nonabrasive cloth. Always clean with the grain. Always nish
with Claire®Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
USER GUIDE u-line.com
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire®Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami®or Barkeepers Friend Cleanser®and
a nonabrasive cloth. Always clean with the grain. Always
nish with Claire®Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
•Read the directions for proper use to ensure that the
surface will actually be sanitized
•Many products require rinsing with water after use,
especially when food will be touching the surface
•Some products require a wait time before rinsing
•Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly
rinse o surface. Allow to air dry or dry with a disposable
paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami®or Barkeepers Friend Cleanser®and a
nonabrasive cloth. Always clean with the grain. Always nish
with Claire®Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.

QUICK START GUIDE
20
USER GUIDE
u-line.com
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire®Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami®or Barkeepers Friend Cleanser®and
a nonabrasive cloth. Always clean with the grain. Always
nish with Claire®Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
• Read the directions for proper use to ensure that the
surface will actually be sanitized
• Many products require rinsing with water after use,
especially when food will be touching the surface
• Some products require a wait time before rinsing
• Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly
rinse o surface. Allow to air dry or dry with a disposable
paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami®or Barkeepers Friend Cleanser®and a
nonabrasive cloth. Always clean with the grain. Always nish
with Claire®Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
USER GUIDE u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the System
The system should be cleaned each time you change your
coee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Conrm system is not pressurized by turning
o nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the faucet with warm soapy water. Remove nose
cone and soak in the cleaning solution for at least ve
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and lter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left faucet. Pull and
hold the right faucet handle until ½ gallon of solution
is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of ve minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6. Unless relling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
Cleaning the System