Unicum Foodbox Series User manual

SNACK VENDING MACHINE
SERIES FOODBOX
USER MANUAL
Version 1.0 / 11-2018
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Contact Information
Vending machine manufacturer LLC “KRAFT”
Russian Federation
199155 Saint Petersburg
Uralskaya str.13, let. A
Tel: [phone]
Fax: [phone]
Website: www.unicum.ru

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COMPLIANCE DATA
The vending machines series FOODBOX are compliant with the require-
ments of the European Directives and Standards:
- 2014/35/EU The Low voltage directive (LVD).
- 2014/53/EU Radio equipment directive (RED).
- 2014/30/EU Electromagnetic compability (EMC).
- 2011/65/EU Directive (Restriction of the use of certain hazardous sub-
stances in electrical and electronic equipment) RoHS.
CAUTION: failure to follow the instructions contained in this manual
may involve damages to the machine and/or personnel.

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CONTENT
1.0 SAFETY .................................................................................................5
2.0 GENERAL INFORMATION....................................................................7
3.0 SPECIFICATIONS.................................................................................12
4.0 VENDING MACHINE DESCRIPTION...................................................14
4.1 Interior ...................................................................................................14
4.2 Control compartment.............................................................................20
4.3 Operation algorithm of vending machine...............................................22
4.4 Vending machine components ..............................................................23
4.4.1 Giving out compartment .....................................................................23
4.4.2 Control compartment..........................................................................23
4.4.3 Touch screen ......................................................................................24
4.4.4 Keyboard ............................................................................................24
4.4.5 Lock....................................................................................................25
5.0 INSTALLATION.....................................................................................27
5.1 Transport and positioning ......................................................................27
5.2 Installation environment features...........................................................27
5.3 Installation .............................................................................................28
5.4 Leveling .................................................................................................29
5.5 Stability..................................................................................................29
5.6 Connection to power mains...................................................................31
6.0 USING THE VENDING MACHINE........................................................32
6.1 Warnings ...............................................................................................32
6.2 Proper use.............................................................................................32
6.3 Loading..................................................................................................32
6.4 Product vending adjustments ................................................................33
6.5 Final check ............................................................................................38
6.6 Start-up..................................................................................................39
7.0 COOLING UNIT ....................................................................................40
7.1 Operating Modes...................................................................................41

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8.0 CONTROL.............................................................................................44
8.1 Controller board.....................................................................................44
8.1 Service buttons......................................................................................48
9.0 MAINTENANCE....................................................................................49
9.1 Access to the maintenance area ...........................................................49
9.2 Preventive maintenance........................................................................49
9.3 Cleaning the vending machine ..............................................................50
9.4 Warnings ...............................................................................................50
9.5 General cleaning operations .................................................................51
9.6 Recommended cleaning products.........................................................52
10.0 STORAGE AND DISPOSAL...............................................................53
10.1 Storage................................................................................................53
10.2 Disposal...............................................................................................53

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1.0 SAFETY
For safe operation of the vending machine comply with the rules given be-
low:
• Carefully read the manual before starting or loading the vending machine.
• The vending machine can only be used to sell packaged products and
beverages and similar products.
• During the transportation and technical maintenance follow the require-
ments given in this manual.
• The vending machine should be installed on a level surface.
• The vending machine installation and maintenance should be carried out
by qualified technicians only.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruc-
tion concerning use of the appliance in a safe way and understand the
hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without
supervision.
• If the power cord is damaged the vending machine cannot be used. The
power cord should be replaced by skilled technician only.
• Never connect or disconnect the vending machine power plug with wet
hands.
• The machine needs to be installed inside dry, well-ventilated, conditioned
premises with temperature between 5 C and 32 C0.
• The vending machine should not be transported when loaded with prod-
ucts.
• For prevention of risk of of reception of trauma at overturning vending ma-
chine, as well as exception of cases vandalism, vending machine should
be always fixed to the wall (see section 5.5).
• Don’t clean the vending machine by pressure water jets.
• Use genuine spare parts only.
• The appliance is not suitable for installation in an area where a water jet

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could be used.
• When connecting the vending machine to the power network the use of
adapters, extenders and multi-pin plugs are prohibited.
• Switching on several vending machines by using one switch at the central
electric panel is prohibited. This may damage the vending machines.
• Connecting the vending machine to the power network without grounding
is prohibited.
• Any vending machine changes or modifications without manufacturer’s
notification are prohibited! Otherwise, the manufacturer assumes no war-
ranty liabilities.
• The lock programming operations should be executed with the vending
machine door open! Otherwise, the door will be locked by a latch.
• To return the lock to the programming position only use the master key,
used for the latest programming!
• To prevent the vending machine from overturning it’s prohibited to open
the vending machine doors and pulling out the shelves until the vending
machine is securely fixed on the mounting surface!
• To prevent the vending machine overturning pull out one shelf at a time,
goods should be laid in such a way, that the space for falling into the
product dispensing tray is free from protruding parts of other products or
shelves! The shelves should be pushed all the way back!
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the
thermal cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
• To avoid vending machine overturning don’t pull out all shelves simultane-
ously!
• The use of abrasive materials, solvents, bleaching or chlorine-containing
materials is prohibited!

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2.0 GENERAL INFORMATION
Before installing and using the vending machine read and comprehend this
manual which contains important information on safety of installation and rules
of usage and maintenance.
The vending machines of Foodbox series are meant to vend packaged
products (snacks, beverages, confectionery and similar products).
Vending slave-machines of Foodbox series are meant to deliver packaged
products.
To all machines of Foodbox series a slave-machine of modification Foodbox
Slave or Foodbox Slave Long can be attached.
The machines of Foodbox series can be performed in 10 modifications (have
different exterior and equipment - see paragraph 4.0).
To identify Your machine modification use the brand plate on the back panel
of the machine.
Product selection can be performed with the help of keyboard or touch-but-
tons (icons) in the Touch modifications.
On the display the information on the product choice and other system infor-
mation can be seen.
The machines provide the possibility of entering data and managing the
machine. For this the USB-flash drive is needed.
The management on machines settings can be performed using a special
configuration software on the PC or laptop with OS Windows.
In the control module the service buttons for entering the service menu or
performing a delivery test is present.
All the machines functions are under the main board control.
A modem can be attached optionally.
The pictures in the manual are numbered according to the manual para-
graphs.
The manufacturer reserves the right to make changes in this manual.
Products recommended for loading into the vending machine:
- The piece goods in sealed package, ruling out the possibility of spilling
crisps, breakfast cereals, meat snacks, baked breads, chocolate bars, packed

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cookies, packed peanuts, packed croissants, etc.);
- Drinks in plastic and TetraPak packaging up to 0.5 l in capacity;
- Drinks in aluminium cans up to 0.33 l in capacity;
- Drinks in plastic bottles up to 0.5...0.6 l in capacity.
Not recommended for loading into the vending machine:
- Products and drinks in glass containers;
- Products in packaging which does not exclude the possibility of the con-
tents spillage;
- Products without packaging;
- Dairy products in soft packaging.
Manufacturer’s warranty
The manufacturer’s warranty during the warranty period covers all vending
machine units and assemblies, except for malfunctions, arising from non-ob-
servance of current maintenance documentation requirements by the custom-
er or due to any mechanical failures.
The following components are excluded from the manufacturer’s warranty:
Fuses;
Control board batteries.
The Warranty does not include, damages to the vending machine caused by:
• Transport and/or handling;
• Operator errors;
• Lack of maintenance as explained in this manual;
• Failures and/or breakages not due to malfunction of the vending machine.
Intended use
This appliance is intended to be used indoors only, in applications such as:
• Staff kitchen areas in shops.
• Offices and other commercial working environments, break rooms.
• On agricultural estates.
• By clients in hotels, motels and other residential type environments.
• Bed and breakfast type environments.

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Requirements of personnel
No one is permitted to carry out service, maintenance or repair work unless
they have been properly instructed by the operating company or the manufac-
turer.
Installation conditions
• Never position or use the machine in the vicinity of sources of heat or gas.
• Protect the machine from splash water.
• Protect the machine against the effects of the weather (moisture, heat,
frost, etc.).
• Never use the machine outside.
Assembly/connection conditions
• When connecting the machine to a mains supply, always make sure that
this matches the supply voltage specified on the machine’s name plate.
• No one is permitted to carry out service, maintenance or repair work on
the dispenser unless they have been properly instructed by the operating
company or the manufacturer. erly instructed by the operating company
or the manufacturer.
Operation
• Read the operating manual carefully before using the machine.
• It is essential to disconnect the machine from the power supply before
carrying out any repair work
• Never unplug the machine by pulling on the power cable.
• Stop using the machine if the machine or the power cable are damaged or
are no longer functioning perfectly. In such an event, please contact your
specialist retailer or the LLC ‘‘KRAFT’’ Service Center.
• Please observe the maintenance advice and intervals.

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• Read the operating manual carefully before using the machine.
• It is essential to disconnect the machine from the power supply before
carrying out any repair work
• Never unplug the machine by pulling on the power cable.
• Stop using the machine if the machine or the power cable are damaged or
are no longer functioning perfectly. In such an event, please contact your
specialist retailer or the LLC ‘‘KRAFT’’ Service Center.
• Please observe the maintenance advice and intervals.
• Any maintenance, cleaning and repair tasks that the end customer is not
specifically authorised to perform may only be carried out by trained ser-
vice personnel.
• For your own safety, and to ensure that your machine enjoys a long ser-
vice life, you should only use original LLC ‘‘KRAFT’’ spare parts.
• The machine can be used by children aged 8 and older as well as by
persons with reduced physical, sensory and mental capabilities or with
limited experience and knowledge as long as they are supervised or have
been trained on how to use the machine safely and understand the result-
ing dangers. Children must not play with the machine. Cleaning and user
maintenance must not be carried out by children.
• Never submerge the machine or the power cable in water.
Disassembly / disposal
• Dispose of the machine in accordance with regional disposal regulations.
• This machine is subject to the Waste Electrical and Electronic Equipment
Directive (WEEE/EU directive) and must not be disposed of together with
normal domestic waste.

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Possible types of misuse
• Relying on personnel that have not been properly instructed and are not
fully qualified.
• Using products that are out of date or are close to their best-before date.
• Using products that have not been approved by LLC ‘‘KRAFT’’.
• Using spare parts that have not been approved by LLC ‘‘KRAFT’’.
• Any type of use that is at odds with the declaration of conformity.
• Technical changes and modifications to the machine that have not been
authorised by LLC ‘‘KRAFT’’.
• Operating the machine outside of the specifications.
Adherence to the operating manual
Read the operating manual carefully before using the machine.
To ensure the safe operation of the machine, regional regulations (e.g. ac-
cident prevention regulations) must be adhered to in addition to following the
instructions in this manual. The operating company is responsible for provid-
ing the details of these additional regulations.
Disposing of the packaging material
The packaging is made from various materials. After installing the machine,
please contact the waste management department of your local authority to
check what options are available for recycling the packaging material or dis-
posing of it in an environmentally friendly way.
Machines that are no longer in service
Machines that are no longer in service must be disposed of correctly. This
machine is subject to the Waste Electrical and Electronic Equipment Directive
(WEEE/EU directive) and must not be disposed of together with normal do-
mestic waste.

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3.0 SPECIFICATIONS
Differences between models
The vending machine series Foodbox is composed by many models that
have the following differences:
Models Cabinet
base
divisible
Touch
screen
Elevator
mechanism
Enlarged
body
Foodbox X
Foodbox Touch X X
Foodbox Long X X
Foodbox Touch Long X X X
Foodbox Lift X X
Foodbox Touch Lift X X
Foodbox Lift Long X X X
Foodbox Touch Lift Long X X X X
Foodbox Slave
Foodbox Slave Long
Vending machine (modification)
Parameters Foodbox
Foodbox Touch
Foodbox Long
Foodbox Touch Long
Foodbox Lift
Foodbox Touch Lift
Height, no more than 1850 mm 1850 mm 1850 mm
Width, no more than 1000 mm 1280 mm 1020 mm
Depth, no more than 820 mm 820 mm 820 mm
Weight, no more than 300 kg 370 kg 340 kg
Electrical connection 230 V~/50 Hz
220~ V/60 Hz
230 V~/50 Hz
220~ V/60 Hz
230 V~/50 Hz
220~ V/60 Hz
Power consumption max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
Max. sound pressure < 70 dB (A) < 70 dB (A) < 70 dB (A)
Environmental Limits + 5...+32 0С+ 5...+32 0С+ 5...+32 0С

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Vending machine (modification)
Parameters Foodbox Slave Foodbox Slave Long Foodbox Lift Long
Foodbox Touch Lift Long
Height, no more than 1850 mm 1850 mm 1850 mm
Width, no more than 750 mm 1045 mm 1315 mm
Depth, no more than 790 mm 790 mm 845 mm
Weight, no more than 250 kg 300 kg 400
Electrical connection 230 V~/50 Hz
220~ V/60 Hz
230 V~/50 Hz
220~ V/60 Hz
230 V~/50 Hz
220~ V/60 Hz
Power consumption max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
max. 680 W (230 V~/50 Hz)
max. 630 W (220~ V/60 Hz)
Max. sound pressure < 70 dB (A) < 70 dB (A) < 70 dB (A)
Environmental Limits + 5...+32 0С+ 5...+32 0С+ 5...+32 0С
Cooling unit
•Refrigerant type - R134a
•Ventilated evaporator
•Climate class - ST
•Refrigerant charge - 0.04 kg

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11
1 Shelf for products
2 Graphic screen
3 Control compartment
4 Slot for bills/plug
5 Keyboard
6 Slot for printer checks / plug
7 Slot for coins
8 Lock
9 Change tray (coins)
10 Product dispensing tray
11 Door
4.0 VENDING MACHINE DESCRIPTION
4.1 Interior
Foodbox, Foodbox Long, Foodbox Lift, Foodbox Lift Long
In the fig. 4.1 is shown the exterior of the Foodbox vending machine modifi-
cation with LCD and keypad.
Figure 4.1
NOTE: The Foodbox Lift, Foodbox Lift
Long modifications uses a lift for more
careful products giving out.
1
2
4
5
7
9
10
3
8
6

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Foodbox Touch, Foodbox Long Touch, Foodbox Lift Touch, Foodbox
Lift Long Touch
In the fig. 4.2 is shown the exterior of the Foodbox vending machine modifi-
cation with touch screen.
1 Shelf for products
2 Slot for printer checks / plug
3 Control compartment
4 Touch screen
5 Slot for bills/plug
6 Slot for coins
7 Lock
8 Change tray (coins)
9 Product dispensing tray
10 Door
Figure 4.2
10
1
2
4
5
6
7
8
9
3
NOTE: The Foodbox Lift Touch, Food-
box Lift Long Touch modifications uses
a lift for more careful products giving
out.

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Foodbox Slave, Foodbox Slave Long
In the fig. 4.3 is shown the exterior of the Foodbox vending machine modifi-
cation without the control module.
Figure 4.3
1 Shelf for products
2 Lock
3 Product dispensing tray
4 Door
1
2
3
4

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Main distinctions of vending machine modifications from basic configura-
tion are listed below.
Foodbox Touch
2. Foodbox Touch - modification of the machine equipped
with a touch screen.
Foodbox Lift
3. Foodbox Lift - modification of the machine equipped
with lift for more careful product delivery.
Foodbox
1. Foodbox - basic modification of the machine.

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Foodbox Lift Touch
4. Foodbox Touch Lift - modification of the machine
equipped with lift for more careful product delivery and
with a touch screen.
Foodbox Long
5. Foodbox Long - modification of the machine with en-
larged cabinet which lets to maximize the number of
cells on each shelf.
Foodbox Long Touch
6. Foodbox Touch Long - modification of the machine
with enlarged cabinet which lets to maximize the num-
ber of cells on each shelf. It is also equipped with a
touch screen.

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7. Foodbox Lift Long - modification of the machine
with enlarged cabinet which lets to maximize the
number of cells on each shelf. It is also equipped
with lift for more careful product delivery.
Foodbox Lift Long
8. Foodbox Touch Lift Long - modification of the
machine with enlarged cabinet which lets to max-
imize the number of cells on each shelf. It is also
equipped with lift for more careful product delivery
and with a touch screen.
Foodbox Lift Long Touch
Foodbox Slave Foodbox Slave Long
9. Foodbox Slave - the modification
without control module (no display,
payment devises preset). Slave-ma-
chine is controlled by the Master-ma-
chine attached.
10. Foodbox Slave Long - extended
modification of Foodbox Slave with en-
larged cabinet which lets to maximize
the number of cells on each shelf.

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4.2 Control compartment
Foodbox, Foodbox Long, Foodbox Lift, Foodbox Lift Long
In the fig. 4.4 the exterior of the control module for the modification with LCD
and keypad is shown.
1 Display Advertising Panel (option)
2 Graphical screen
3 Slot for bills/plug
4 Keyboard with product selection buttons
5 Slot for printer checks / plug
6 Slot for coins
7 Lock
8 Change tray (coins)
9 Service buttons + USB PC connector
10 Control boards (Main Board)
11 Cash acceptor
12 Printer for receipts (option)
13 Change giving out motor (option)
14 Coin drawer
15 Box for coins
Figure 4.4
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15