WMF 1500S User manual

coffee wakes up the world
Model Series 1900 33 2675 8010 11.2013
User Manual
01.01.001
Coffee machine English

2
User Manual WMF1500S
|
Congratulations on the purchase of your
WMFcoffee machine.
The WMF1500S coffee machine is afully automatic
single cup machine for espresso, café crème,
cappuccino, milk coffee, latte macchiato, milk foam
and hot water.
With its optionally available powder hopper, the
WMF1500S can also make hot chocolate with milk or
milk foam.
Follow the User Manual.
> Always follow the User Manual, pay special
attention to the safety instructions and
Safety chapter.
> Ensure that the staff and all users have
access to the User Manual.
> Read the User Manual carefully prior to use.
Hazard to life due to elec-
tricalshock
• The voltage inside the coffee machine is
ahazard to life.
>Never open the housing.
> Never loosen the screws, and do not remove
any housing parts.
Conditions for usage and
installation
• In the event of failure to comply with
maintenance information, no liability is
accepted for any resultant damage.
> Follow the User Manual.
CAUTION
Follow the User Manual signs and
symbols
w page 12
Observe the Safety chapter
w starting on page 6
WARNING
Observe the Safety chapter
w starting on page 6
IMPORTANT
Technical data
w starting on page 93
Maintenance
w starting on page 79
Introduction and General information

3
User Manual WMF1500S
Table of Contents
Table of Contents 3
1 General safety instructions 6
1.1 Hazards to the operator 6
2 Introduction 10
2.1 Parts of the coffee machine 10
Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Glossary .........................................................................13
3 Operation 14
3.1 Operation safety instructions 14
3.2 Switch on coffee machine 15
3.3 Milk or milk foam (optional) 15
3.3.1 Connect up the milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3.3.2 Dispense milk or milk foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.4 Beverage dispensing 16
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.5 Preselection pads (optional) 17
3.6 Special buttons (optional) 17
3.7 Hot water dispensing 17
3.8 Basic Steam (optional) 18
3.9 Height adjustment of the combispout 19
3.10 Bean hopper/powder hopper 20
3.11 Manual insert (optional) / tabletinsert 20
3.12 Grounds container 21
3.13 Grounds disposal through the counter (optional) 22
3.14 Drip tray 22
3.14.1 Drip tray sensor (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.15 Switch off the coffee machine 23
4 Software 24
4.1 Overview 24
Ready to operate ..................................................................24
“Ready to operate” display pads ......................................................24
Main menu functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Menu control pads .................................................................25
Messages on the display ............................................................25
4.2 Ready to operate 26
“Ready to operate” display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
4.3 “Ready to operate” display pads 26
Beverage buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
“Warm rinse” pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Barista pad-coffee strength .........................................................26
4.4 SteamJet 27
4.4.1 SteamJet pad .....................................................................27
4.5 Care 28
Cleaning programs .................................................................28
CleanLock ........................................................................28
Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4.6 Beverages 30
General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cup volume, multiple brewing, and dispensingoption ....................................31
Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Text and illustration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.7 Operating options 36
Button layout .....................................................................36
Table of Contents

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User Manual WMF1500S
Table of Contents
Level switching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Button allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Rinsing signal .....................................................................37
Decaf factor ......................................................................37
Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
SB mode (self-service mode) .........................................................38
Barista pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
“Warm rinse” pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
SteamJet pad (optional).............................................................39
Manual insert (depending on the model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Beverage preselection ..............................................................39
Cancel beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Menu pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Error message .....................................................................40
4.8 Information 41
Last brewing cycle .................................................................41
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Care.............................................................................41
Water filter and descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Journal ..........................................................................41
User Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4.9 Accounting 42
Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Vending machines .................................................................42
4.10 PIN rights 43
Cleaning PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Settings PIN ......................................................................43
Accounting PIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4.11 Timer 44
Detail view of current day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Set timer switching times ...........................................................44
Time/date .......................................................................44
Daylight saving time ...............................................................44
Timer state .......................................................................44
Timer overview and setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Button layout state ................................................................45
Button layout overview .............................................................45
Eco-mode state ...................................................................46
Eco-mode overview ................................................................46
4.12 System 47
Milk and foam ....................................................................47
Illumination ......................................................................47
Shutdown rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Display brightness .................................................................48
Touch display calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Eco-mode ........................................................................48
Temperature ......................................................................49
Water filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Machine options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4.13 Language 50
4.14 Eco-Mode 50
4.15 USB 51
Load recipes ......................................................................51
Load cup symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Save recipes ......................................................................51
Export counters ...................................................................51
HACCP export .....................................................................51
Data backup ......................................................................52

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User Manual WMF1500S
Table of Contents
Load data ........................................................................52
Load language ....................................................................52
Firmware update ..................................................................52
5 Other settings 53
5.1 Set grinding degree 53
6 Care 54
6.1 Care safety instructions 54
6.2 Cleaning intervals overview 56
6.3 Cleaning programs 57
6.3.1 System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
6.3.2 Mixer rinsing .....................................................................59
6.3.3 Milk system rinsing ................................................................59
6.3.4 Foamer rinsing ....................................................................60
6.3.5 Milk system cleaning overview .......................................................61
6.4 Descaling 62
6.4.1 Descaling coffee machine with watertank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
6.4.2 Descaling coffee machine with constant water supply ....................................65
6.5 Manual cleaning 67
6.5.1 Clean operating panel (CleanLock) ....................................................67
6.5.2 Grounds container cleaning (groundschute, optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
6.5.3 Brewing unit cleaning ..............................................................68
6.5.4 Water tank cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
6.5.5 Drip tray cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
6.5.6 Clean the housing .................................................................72
6.5.7 Clean milk system manually .........................................................72
6.5.8 Clean the mixer ...................................................................74
6.5.9 Bean hopper cleaning ..............................................................75
6.5.10 Clean powder hopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
7 HACCP cleaning schedule 77
8 Maintenance and descaling 79
8.1 Maintenance 79
8.2 WMFService 80
9 Messages and instructions 81
9.1 Messages for operation 81
9.2 Error messages and malfunctions 82
9.3 Errors without error message 83
9.4 Errors without error message 85
10 Safety and warranty 87
10.1 Hazards to the coffee machine 87
10.2 Intended use 89
10.3 Directives 90
10.4 Duties of the owner/operator 91
10.5 Warranty claims 92
Appendix: Technical data 93
Technical data for coffee machine 93
Conditions for usage and installation 93
Appendix: Accessories and spare parts 96
Index 98

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User Manual WMF1500S
General safety instructions
1 General safety instructions
Misuse
• Failure to follow the safety instructions can
result in death or serious injury.
> Follow all the safety instructions.
1.1 Hazards to the operator
At WMF, safety is one of the most essential product
features. The effectiveness of the safety devices can
only be ensured if the following points are observed:
> Read the User Manual carefully prior to use.
>Do not touch hot machine components.
> Do not use the coffee machine if it is not
working properly or if it is damaged.
> Use the coffee machine only when it is
completely assembled.
> Built-in safety devices must never be
altered.
> This device can be used by children of
age 8or greater while under continuous
supervision, as well as by persons with
reduced physical, sensory, or mental
capabilities or lack of experience or
knowledge, once they have been instructed
in the safe use of the machine and the risks
associated with it.
> Children may not play with the device.
> Cleaning and user maintenance must not be
performed by children.
WARNING
CAUTION

7
User Manual WMF1500S
General safety instructions
Despite the safety devices, every coffee machine poses
hazard potential if incorrectly used. Please observe the
following instructions when using the coffee machine
so as to prevent injury and health hazards:
Hazard to life due to
electricalshock
• The voltage inside the coffee machine is
ahazard to life.
>Never open the housing.
> Never loosen the screws, and do not remove
any housing parts.
> Never use adamaged power cord.
> Avoid damage to the power cord. Do not
kink or crush it.
Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
>When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
when dispensing beverages.
Risk of injury
• Long hair could become caught in the
grinder head and drawn into the coffee
machine.
> Always protect hair with ahairnet before
removing the bean hopper.
WARNING
CAUTION
CAUTION

8
User Manual WMF1500S
General safety instructions
Bruising or crushing hazard/
riskof injury
• The coffee machine contains moving parts
that can cause finger or hand injury.
• Closing the operating panel can cause
acrushing hazard.
> Always switch off the coffee machine and
unplug the mains plug before reaching into
the coffee grinder or the opening of the
brewing unit.
> Carefully and gently close the operating
panel.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The powder hopper, the bean hopper, and
the manual insert may only be filled with
materials for the use intended.
Health hazard
• The milk system cleaner and the cleaning
tablets are irritants.
> Follow the protective measures on the
packaging of the cleaning agent.
> Only put in cleaning tablet after adisplay
message.
CAUTION
CAUTION
CAUTION

9
User Manual WMF1500S
General safety instructions
Health hazard/
irritation and scalding hazard
• During cleaning, hot cleaning solution and
hot water run out of the combi spout and
out of the hot water spout.
• The hot liquids can irritate the skin, and the
heat poses aburn hazard.
> Never reach under the spouts while
cleaning.
> Ensure that no one ever drinks the cleaning
solution.
Slipping hazard
• Fluids can be discharged from the coffee
machine if used improperly or if errors
occur. These fluids can cause aslipping
hazard.
>Regularly check whether the coffee machine
is leaking, and make sure no water is coming
out.
CAUTION
CAUTION
Observe the Safety chapter
w starting on page 6

10
User Manual WMF1500S
Espresso Cappuccino
Café crème Latte macchiato
Milk Choc Milk coffee
Chociatto Foam
1/2
DI_01_01_01_00
21
20
15
16 17 1918
1
13
14 22
31
2
4
5
6
7
9
8
10
1
12
11 3
Introduction | Parts of the coffee machine
2 Introduction
2.1 Parts of the coffee machine
Display

11
User Manual WMF1500S
Introduction | Parts of the coffee machine
1Bean hopper (up to2)
2Powder hopper (Choc or Topping, for example) (optional)
3Manual insert/tablet insert
4Touch display for beverage buttons and settings
5Combi spout with integrated milk foamer
6Grounds container
7SteamJet cup warmer
8Removable drip tray with drip grid
9Hot water spout/steam outlet (optional)
10 Water tank/descaling container (optional)
11 Operating panel
12 Side illumination
13 ON/OFF button (operating panel open)
“Ready to operate” display
14 Beverage buttons
15 Barista pad
16 “Warm rinse” pad
17 SteamJet pad
18 Page up and down
19 Eco-mode display
20 Menu pad (opens the main menu)
21 Beverage pads for hot water and steam
22 Message pad

12
User Manual WMF1500S
Introduction
User Manual Signs and Symbols
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild to severe injury in case of
improper use.
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild injury in case of improper
use.
Electrocution Hot steam
Bruising or crushing
hazard Hot surfaces
Slipping hazard
Notice of property damage
• to the coffee machine
• for the installation location
> Always follow the User Manual.
Note/tip
• Instructions for safe use and tips for easier
operation.
Call up the main menu
Touch the Main menu pad
The main menu is displayed.
There are other display options w Main menu.
WARNING
Safety instructions
Observe the Safety chapter
w starting on page 6
CAUTION
Operation safety instructions
w page 14
Care safety instructions
w page 54
Observe the Safety chapter
w starting on page 6
IMPORTANT
Observe the Warranty chapter
w starting on page 92
Technical data
w starting on page 93
INSTRUCTIONS
TIP

13
User Manual WMF1500S
Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Main water supply tap Water stop valve, angle valve
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Combi spout Standard as double spout. Option available for single
spout.
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
powder beverages
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Powder beverages Such as Choc or Topping
Capacity For example: the capacity of the water filter in liters of
water it can filter
Grounds chute w Grounds disposal through the counter, page 22
SB mode
(self-service mode)
Self-service customer operation
Rinsing Intermediate cleaning
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc.

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User Manual WMF1500S
Operation | Operation safety instructions
3 Operation
3.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
>When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
before dispensing beverages.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper and manual insert may only
be filled with materials for the use intended.
CAUTION
Observe the Safety chapter
w starting on page 6
CAUTION
Observe the Safety chapter
w starting on page 6

15
User Manual WMF1500S
Operation | Switch on coffee machine
3.2 Switch on coffee machine
Slide the operating panel upward
The ON/OFF switch is on the right side, behind the
operating panel.
Press the ON/OFF switch
Coffee machine switches on and heats up.
An automatic warm rinsing starts.
When the coffee machine is ready to dispense
beverages, the “Ready to operate” display appears.
The coffee machine can be switched on and switched
off using the timer.
3.3 Milk or milk foam (optional)
3.3.1 Connect up the milk
Use asuitable milk nozzle on the combi spout.
Colour Milk temperature
• green very cold milk (up to 8°C)
• white chilled milk (8to 12°C)
• caramel non-chilled milk (above 12°C)
Basic Milk
Open the milk packaging and place on the left next
to the coffee machine
Insert the milk hose with the beige milk nozzle into
the milk pack
The hose must reach to the floor of the milk package.
The hose must not be under tension or bent when
adjusting the height of the combi spout.
PIN access control
w PIN rights
page 43
Set timer switching times
w Timer
page 44
Cooler version

16
User Manual WMF1500S
Operation | Beverage dispensing
With WMFCooler, WMFCup&Cool (optional)
Insert the milk nozzle for cooled milk into the milk
connection on the combi spout
Remove the milk container out of the cooler
Push the milk container lid back
Pour milk into the milk container
Place the lid back on the container
Insert the adapter on the milk hose into the
connection in the milk container lid
Push the milk container back in carefully
3.3.2 Dispense milk or milk foam
Place acup of the appropriate size beneath the
combi spout
Touch the beverage button assigned to milk or milk
foam
Dispensing occurs according to the dispensing option.
3.4 Beverage dispensing
Pressing the beverage buttons triggers dispensing of
the beverage selected.
• Lit up button = ready to dispense
• Unlit button = not ready to dispense/
button disabled
Place acup of the appropriate size beneath the
combi spout
Touch the desired beverage button
Cancel beverage
Touch the desired beverage button again
Cooler adapter
Cooler milk container
Dispensing option
w Cup volume
page 31
Start-Stop or metered
Espresso Cappuccino
Café crème Latte macchiato
Milk Choc Milk coffee
Chociatto Foam
1/2
DI_01_01_01_00
Button allocation
w Operating options
page 36

17
User Manual WMF1500S
Operation | Preselection pads (optional)
3.5 Preselection pads (optional)
Depending on the model, preselection pads such as the
caffiene-free pad may be available on the display.
These are preselection pads that define the desired
preselection prior to beverage selection via the
beverage buttons.
3.6 Special buttons (optional)
Special buttons for beverage sizes Sand Lare
optionally available on the display. These are
preselection buttons which establish the desired
amount of the beverage before selection of the
beverage.
M = amount of the beverage set, no preselection
S = about 25% less than M
L = about 25% more than M
3.7 Hot water dispensing
Place acup of the appropriate size beneath the hot
water spout
Touch the hot water button
Dispensing occurs according to the dispensing option.
Caffeine-free
Example:
caffeine-free pad
1/2
L
M
S
Espresso
Cappuccino
Café crème
Latte macchiato
Milk Choc
Milk coffee
Chociatto Foam
Caffeine-free
DI_03_01_01_00

18
User Manual WMF1500S
Operation | Basic Steam (optional)
3.8 Basic Steam (optional)
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
>When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
before dispensing beverages.
Press the steam button
Steam is dispensed for as long as the steam button is
held.
• Steam warms beverages
• Steam manually foams milk
Warm beverages
Use as tall and slim aCromargan® jug as possible,
with handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired
temperature is reached
Release steam button
Swing steam outlet over to the drip tray
Briefly press the steam button
Residue in the steam outlet tube is rinsed.
Wipe steam outlet with adamp cloth
CAUTION
Observe the Safety chapter
w starting on page 6
A Cromargan® jug, such as
WMForder number 06 3417 6040

19
User Manual WMF1500S
Operation | Height adjustment of the combispout
Foam milk
Tip
> Do not overheat milk when foaming,
otherwise milk foam volume decreases.
Use as tall and slim aCromargan® jug as possible,
with handle
Fill jug to no more than half way
Immerse steam nozzle into jug to just under the
surface
Press and hold steam button whilst rotating jug in
aclockwise direction
A thick creamy milk foam results.
Release steam button
Swing steam outlet over to the drip tray
Briefly press the steam button
Residue in the steam outlet tube is rinsed.
Wipe steam outlet with adamp cloth
3.9 Height adjustment of the
combispout
The combi spout is height adjustable.
Take hold of the spout on the clip from the front
and push to the desired height
Clearance height: 70to 175mm
TIP

20
User Manual WMF1500S
Operation | Bean hopper/powder hopper
3.10 Bean hopper/powder hopper
• If possible, refill product hopper in advance.
• Fill the hoppers no more than the amount needed
for one day, in order to maintain the freshness of
the products.
• Foreign objects can damage the grinders.
This damage is not covered under the
warranty.
> Ensure that no foreign objects land in the
coffee bean hopper.
3.11 Manual insert (optional) /
tabletinsert
The manual/tablet insert is located in the centre of
the coffee machine cover.
Tablet insert is used:
• For inserting cleaning tablets
Manual insert is used:
• For inserting cleaning tablets
• When using additional coffee types, such as
decaffeinated coffee
• For acoffee trial
• Add ground coffee or cleaning tablet only
after the display message.
• Use only ground coffee in the manual
insert.
• Do not use water-soluble powdered coffee.
• Do not use coffee that is ground too finely.
Coffee machines with three product hoppers
have only atablet insert.
IMPORTANT
Observe the Warranty chapter
w starting on page 92
Tablet insert
IMPORTANT
Observe the Warranty chapter
w starting on page 92
INSTRUCTIONS
Observe the Warranty chapter
w starting on page 92
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