Alto-Shaam 400-HW User manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A.ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
400-HW SERIES
HOT FOOD DROP-IN WELL
#08D - 07/08
ITEM NO. _______________________
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable
thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each
thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8"(111mm) deep unit holds 4"(102mm) deep pans and the
6-3/8"(162mm) deep unit holds 6"(153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes three (3) full-size pan divider bars and eight (8) half/third-size pan divider bars.
■■MODEL 400-HW: 4-3/8"(111mm) depth, accepts four (4) full-size (gastronorm) pans
■■MODEL 400-HW/ D6: 6-3/8"(162mm) depth, accepts four (4) full-size (gastronorm) pans
•The gentle heating capability of HALO HEAT significantly extends hot food
holding life without continuing the cooking process.
•Provides a more appealing product with better appearance and fresher taste.
•Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard
system or drop into a prep table for hot food plating convenience.
•Easy drop-in installation without the need of water or drainage connections and the
related installation and water usage costs.
•Maintenance savings with the elimination of lime and scale buildup associated with steam
table holding.
•Increase employee safety with the elimination of burning steam when changing pans.
•Adjustable thermostat with remote control suitable for mounting provides holding
temperature flexibility without high steam table temperatures to scorch or burn.
ANSI/NSF 4
Pans not included
ADDITIONAL FEAT RES & OPTIONS
Also available in 1, 3, 4, and 5 full-size pan capacities.
• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
• Model 200-HW or 200-HW/ D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 300-HW or 300-HW/ D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 500-HW or 500-HW/ D6 Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
#08D - 07/08
HOT FOOD DROP-IN WELL 400-HW SERIES
Two flexible
water-tight tethers
30" each (762mm)
52-3/4" (1339mm)
5-3/16"
(132mm)
5-5/16"
(136mm)
Controls
55" (1398mm)
24-1/8"
(613mm)
7-9/16"
(193mm)
Removable
Divider Bars #16019
7-9/16"
(193mm)
4-7/16"
(113mm)
9-9/16"
(242mm)
22-1/16"
(560mm)
HW/D6 DEPTH
HW DEPTH
22-1/16"
(560mm)
Electrical Cord
60" (1524mm)
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW PL G CONFIG.
120 1 50/60 19.6 2.36 NEMA L5-30P
30A-125V PLUG
at 208 1 50/60 8.5 1.77 NEMA 6-15P
at 240 1 50/60 9.9 2.38 15A-250V PLUG
230 1 50/60 9.5 2.19 BS 1363 PLUG
(U ONLY)
PRODUCT\PAN CAPACITY
48 lb (22 kg) MAXIMUM (BASED ON 4" DEEP PANS)
MAX. VOLUME: 30 qt (38 L)
FULL-SIZE PANS*: Four (4) 12" x 20" x 2-1/2"
GN 1/1 (325mm x 530mm x 65mm)
HALF-SIZE PANS*: Eight (8) 12" x 10" x 2-1/2"
GN 1/2 (325mm x 265mm x 65mm)
THIRD-SIZE PANS*: Twelve (12) 12" x 6" x 2-1/2"
GN 1/3 (325mm x 176mm x 65mm)
WEIGHT EST.400-HW 400-HW/ D6
NET WEIGHT:110 lb (50 kg) 115 lb (52 kg)
SHIP WEIGHT:142 lb (64 kg) 147 lb (66 kg)
CRATE DIMENSIONS:19" X62" X31"
(H XW XD) (483mm X1575mm x 787mm)
OPTIONS & ACCESSORIES
PAN DIVIDER BARS
■■Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019
■■Half-Size • Third-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318
*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
HW/D6 DIMENSIONS: L x W x D
EXTERIOR:
24-1/8"x 55" x 9-9/16" (613mm x 1398mm x 243mm)
WELL DIMENSION:
22-1/16" x 52-3/4" x 6-3/8" (560mm x 1339mm x 162mm)
CO NTER C TO T DIMENSION:
22-3/8" x 53" (568mm x 1346mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 134mm)
HW DIMENSIONS: L XW XD
EXTERIOR:
24-1/8"x 55" x 7-9/16" (613mm x 1398mm x 193mm)
WELL DIMENSION:
22-1/16" x 52-3/4" x 4-3/8" (560mm x 1339mm x 111mm)
CO NTER C TO T DIMENSION:
22-3/8" x 53" (568mm x 1346mm)
CONTROL BOX C TO T REQ IRED:
4-1/2" x 5-1/4" (115mm x 134mm)
208-240
INSTALLATION REQUIREMENTS
Unit must be installed level and must not be installed in any area
where it may be directly affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.
Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify
countertop material temperature rating with manufacturer before
installing hot well to ensure countertop can withstand heat.
CLEARANCE REQUIREMENTS
4" (152mm) FROM BOTTOM
LENGTH
WIDTH