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Overview .............................................................................3
Use........................................................................................5
Product contents/device parts...........................................6
General information............................................................7
Reading and storing the user manual ..................................7
Explanation of symbols ...........................................................7
Safety...................................................................................8
Proper use................................................................................. 8
Safety instructions................................................................... 8
First use...............................................................................11
Checking the blender and package contents.....................11
Preparing for use.....................................................................11
Operation............................................................................12
Using the hand blender......................................................... 12
Using the chopper .................................................................. 13
Using the whisk.......................................................................14
Blending quantities and preparation times.................... 14
Chopping quantities and preparation times................... 15
Cleaning and Storage........................................................16
Cleaning........................................................................17
Storage.........................................................................17
Technical data ................................................................... 17
Disposal...............................................................................17
Disposing of the packaging .................................................. 17
Disposing of old appliances .................................................. 17
