Angelo Po 1G1PD1G Technical specifications

3009870
C139603300_1.fm
AUS
GAS DIRECT HEATED BOILING PAN
USE AND INSTALLATION MANUAL
1G1PD1G

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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CONTENTS
ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 6
5 SERVICING ........................................................................ 8
6 FAULT............................................................................... 10
7 HANDLING AND INSTALLATION...................................... 11
8 ADJUSTMENTS................................................................ 14
REPLACING PARTS ......................................................... 16
ANNEXES
.................................................................... I ÷ II
INDEX
AAccessories, standard, 4
Adjusting gas control valve minimum set-
ting, 15
Adjusting the lid counter-balancing, 16
Adjustments, recommendations for, 15
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 17
Appliance, general description, 3
Appliance, installation, 12
Appliance, length downtimes, 8
Appliance, testing, 14
Appliances in banks, assembl , 13
Assembl appliances in banks, 13
BBurner nozzle, replacement, 17
Burner, switching on and off, 7
CChecking gas pressure, 9
Cleaning, recommendations for, 8
Connection, gas, 13
Constructor and appliance, identification,
2
Controls, description, 6
Conversion of gas suppl , 14
DDecommissioning the appliance, 17
Description of controls, 6
Dismantled parts, installation, 12
Drain tap, greasing, 9
FFaults, troubleshooting, 10
Filling the pan, 7
GGas control valve minimum setting,
adjustment, 15
Gas control valve, adjusting minimum
setting, 15
Gas pressure, checking, 9
Gas suppl , conversion, 14
Gas tap, greasing, 16
Gas, checking pressure, 9
Gas, connection, 13
General description of appliance, 3
Greasing the drain tap, 9
Greasing the gas tap, 16
HHandling and installation, recommen-
dations for, 11
Handling and lifting, 11
IIdentification of constructor and appli-
ance, 2
Installation and handling, recommenda-
tions for, 11
Installation of appliance, 12
Installation of dismantled parts, 12
LLength downtimes of appliance, 8
Levelling, 12
Lid, adjusting counter-balancing, 16
Lifting and handling, 11
OOptional accessories, 5
PPackaging and unpacking, 11
Pan, filling, 7
Pilot light injector, replacement, 17
Procedure for requesting service, 3
Purpose of the manual, 2
RRecommendations for adjust-
ments, 15
Recommendations for cleaning, 8
Recommendations for handling and in-
stallation, 11
Recommendations for replacing parts,
16
Recommendations for servicing, 8
Recommendations for use, 6
Replacement of parts, recommendations
for, 16
Replacement of the burner nozzle, 17
Replacement of the pilot light injector, 17
SSafet and information signs, 4
Safet and information, signs relating
to, 4
Safet devices, 4
Safet regulations, 5
Safet , devices for, 4
Safet , regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 8
Standard accessories, 4
Switching the burner on and off, 7
TTechnical data, 4
Testing of the appliance, 14
Transport, 11
Troubleshooting, 10
UUnpacking and packaging, 11
Use, recommendations for, 6
1
st
PART
2
nd
PART

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INFORMATION FOR THE READER 0
To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part
only, the 2nd part is addressed to skilled operators. They
may also read the st part for a more complete picture of
the information provided if necessary.
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the manual's
intended readers must read it thoroughly and apply
its instructions to the letter. The constructor sup-
plies this information in its own language (Italian),
but it may be translated into other languages to
meet legal and/or commercial requirements. A lit-
tle time taken to read this information will allow the
prevention of risks to health and safety, and the risk
of economic losses.
Keep this manual in a clearly identified safe place through-
out the working life of the appliance, so that it will always be
available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
A.po - ta rga_aus_ga s.tif

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1) Gas data
1a) Gas type
1b) Test point pressure
1c) Nominal gas consumption
2) Model
3) Personalization
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
re uirements.
When re uesting service, state the data provide on
the nameplate and provide a description of the fault.
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
The direct heated boiling pan, referred to from now on
as the appliance, is designed and constructed for pre-
paring and cooking in water pasta and other foods in
the professional catering sector.
Main Parts
A)Pan lid.
B)Fume exhaust vent (Type A):for removal of the
fumes generated by the burner.
C)Hot and cold water taps: regulate the water flow.
D)Burner control knob:controls the supply of gas to
the burner.
E)Piezoelectric ignition:lights the burner.
F) Adjustable water spout: directs the flow of water.
G)Drain tap: drains the water from the pan.
H)Height adjustable feet: to allow perfect levelling of
the appliance.
I) Door: for access to the inside of the appliance.
IDM-39603305300_1.tif
A
C
G
I
H
D
E
B
F

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TECHNICAL DATA
See tables and "Connection chart" at the back of the
manual.
SAFETY DEVICES
Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must be added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts off the gas supply if the
flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
SAFETY AND INFORMATION SIGNS
The illustration shows the position of the signs
provided.
A)Burn hazard:watch out for hot surfaces.
B)General hazard:describes the precautions to
be adopted during installation and commissioning.
C)Scald hazard:take care: very hot steam.
D)General hazard:read the manual carefully before
carrying out any procedure.
E)Arm crushing hazard:never insert hands in the pan
while in use.
F)Nameplate with manufacturer and appliance
data.
STANDARD ACCESSORIES
Comes complete with the following:
– food-approved grease (KLUBER PARALIQ GTE
703WO).
IDM-39603305400.tif
B
A
E
D
C
A
B
IDM-39603305500_1.tif
F

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OPTIONAL ACCESSORIES
The appliance can be equipped with the following ac-
cessories on request.
A)Pasta basket.
B)Drain grid.
C)Drain siphon.
D)Gas conversion kit.
SAFETY 3
SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic losses.
All servicing operations requiring specific tech-
nical knowledge or skills must only be carried out
by qualified staff with recognised experience in
the specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all ele-
ments in direct or indirect contact with foodstuffs
and all surrounding zones must be cleaned thorough-
ly. For these operations, use only food-approved de-
tergents, and never use flammable products or
products which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that the
burners are off, with the control knobs turned off and
the gas supply lines disconnected.
In case of lengthy downtimes, as well as disconnect-
ing all supply lines it is also essential to clean all inter-
nal and external parts of the appliance and the
surrounding environment thoroughly, complying with
the constructor's instructions and the relevant legal
requirements.
A
B C
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USE AND OPERATION 4
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions. Use only as intend-
ed by the constructor and never tamper
with any device to obtain performance lev-
els outside the rated specifications. Before
use, check that the safety devices are prop-
erly installed and in good working order. As
well as taking care to meet these require-
ments, users must also implement all safe-
ty regulations and read the description of
the controls and the start-up procedure
carefully.
DESCRIPTION OF CONTROLS
The appliance is fitted with the controls for use of
its main functions.
A)Burner control knob: for lighting, turning off
and regulating the relative burner and pilot
light.
B)Cold water tap: for regulating the water flow.
C)Hot water tap: for regulating the water flow.
D)Piezoelectric ignition knob: for lighting the pilot light.
C B A
Pilot light marker
Off marker
Piezoelectric ignition
marker
C
B
A
D
IDM-39603303500.tif
Full power marker
Minimum power
marker
D

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SWITCHING THE BURNER ON AND OFF
Lighting
- Turn on the gas supply tap.
2 - Press the knob and turn it anti-clockwise (pos. a)
while at the same time pressing the piezoelectric
ignition knob (A) repeatedly to light the pilot light.
Keep the knob pressed for about 5 sec. to prime
the thermocouple.
3 - Turn the knob anti-clockwise (pos. b) to light the
burner.
N.B.: turn the knob gradually anti-clockwise to adjust the
power of the flame down to the minimum setting.
Turning off
4 - Turn the knob clockwise (pos. c) to turn the burner
off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
5 - Turn the knob clockwise (pos. d) to turn off the pi-
lot light.
6 - Turn off the knob to ensure safety.
FILLING THE PAN
To carry out this operation, proceed as follows.
- Raise the lid (A).
2 - Turn the water spout (B) towards the pan.
3 - Turn on the water taps (C) to fill the pan to a level
between the two marks (D).
N.B.: for faster boiling times, use hot water only; use cold
water only when specifically required.
4 - Turn the water spout outward and then close the
lid (A).
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
C
D
B A
IDM-39603307800.tif
a
b
d
c
A
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LENGTHY APPLIANCE DOWNTIMES
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edible oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - cover the appliance, leaving a few gaps to allow
air to circulate.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided
and decide whether staff at work and
those in the vicinity should be informed.
In particular, turn off the gas supply tap
and prevent access to all devices which
might cause unexpected health and safe-
ty hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the outer casing;
– the inside of the pan;
– the burner;
– the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
– a check on the efficiency of the flues, cleaning them
if necessary.
Important
Clean the jacket periodically (the frequency
will depend on the hardness of the water).
RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.

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GREASING THE DRAIN TAP
To carry out this operation, proceed as follows.
- Turn on the drain tap (A) to empty the pan, and
leave it open,
2 - Undo the screw (B) by a few turns.
3 - Pull off the cone (C)
4 - Check the seals for wear and replace them if nec-
essary (VITON O-RING ref. GB62 2).
5 - Clean the cone (C) and its seat.
6 - Coat the cone (C) with grease, fit it in its seat and
turn it a few times.
N.B.: use food-approved grease (KLUBER PARALIQ
GTE 703W0), supplied with the appliance.
7 - Pull off the cone (C) to remove the excess grease.
8 - Replace the cone (C) and tighten the screw (B).
CHECKING GAS PRESSURE
To carry out this operation, proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Remove the knob unit
(B).
4 - Undo the screws (C) and
remove the control pan-
el (D).
5 - Undo the screw (E) of
the pressure connec-
tion.
6 - Connect the pressure
gauge (F) to the pres-
sure test point.
7 - Turn the tap back on.
8 - Light the burner and turn the knob to the full flame
setting (see page 7), then check that the pressure
reading complies with the values in the table (see
back of manual).
9 - Turn off the burner, disconnect the pressure gauge
and restore the initial conditions after completing
the operation.
C
B
C
A
IDM-39603304100.tif
B F
E
C
A D
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FAULT 6
TROUBLESHOOTING
The appliance has been tested before being put into
service. The information provided below is intended
to assist in the identification and correction of any
anomalies and malfunctions which might occur dur-
ing use. The user can solve some of these problems
himself, but for others specific technical knowledge or
skill is required, and so they must only be carried out
by qualified staff with recognised experience ac-
quired in the specific sector of operation.
Fault Causes Remedies
Smell of gas. Occasional leak because flame has
gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are in
good working order. Light by hand
with a naked light.
Contact the after-sales
service.
Air in pipelines due to long period out
of use.
Make more attempts to light the
flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts to light the
flame.
The pilot light ignites but the
burner remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
Burner control knob is stiff Gas control valve malfunction. Contact the after-sales service.
Important

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HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
PACKAGING AND UNPACKING
The packaging is designed to reduce space and as ap-
propriate to the type of transport used. To simplify trans-
port, some components may be removed and suitably
protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities and
are undamaged.
The packaging material must be properly disposed of in
accordance with legal requirements.
TRANSPORT
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
efore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
IDM-3960200170.tif
IDM-3960200190.tif
Lifting
equipment
Means of transport
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INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to
protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
f necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.Always leave a minimum clear-
ance of 5cm from the rear of the appliance to the wall
except if the wall, the internal structure and its coating
is non combustible. f any internal part of the wall is
made from a combustible material, leave a 5cm gap
regardless of the external cladding on the wall.
INSTALLATION OF DISMANTLED PARTS
The appliance is delivered with some compo-
nents dismantled and they have to be fitted dur-
ing installation.
n particular, fit the feet (A) and the drain tap (B).
N.B.: before screwing the tap (B) onto the pan's drain pipe, fit
the ring nut (C).
LEVELLING
Adjust the floor-mounted feet (A) to level the appli-
ance.
IDM-39603304300.tif
B
C
A
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ASSEMBLING APPLIANCES IN BANKS
To assemble appliances in banks (side by side) pro-
ceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply ood-approved sealant to the edges to be
placed side by side.
4 - Place the appliances alongside each other and
level them (see “Levelling”).
5 - Connect the appliances with the ixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside o the lid (A), and it
it to cover the ixing zone.
GAS CONNECTION
To make the connection, connect the mains line to the
appliance's connection pipe, itting a shut-o tap (A),
to allow the gas supply to be cut o when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.This appliance shall be
installed only by authorized personnel and
in accordance with the manifacture’s instal-
lation instructions, local gas fitting regula-
tions, municipal building codes, water
supply regulations, electrical wiring regula-
tions, AS 5601/AG 601-Gas installations
and any other statutory regulations.
Always install a quick-closing ON-OFF valve (A) (not
supplied).For natural Gas equipment, it the gas reg-
ulator (B) supplied with the appliance to gas connec-
tion.
Caution - warning
For natural gas equipment this appliance
must be fitted with a Bromic Oara 98 gas reg-
ulator (AGA Approval N°5862) supplied with
the appliance. Do not use any other gas regu-
lator.Ensure regulator is fitted with respect to
the gas flow marked on the housing of the re-
guator.
IDM-3960330070.tif
A
IDM-3960200320.tif
A
IDM-3960200230.tif
A
B

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CONVERSION OF THE GAS SUPPLY
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - hange the burner nozzle (see page 17).
3 - hange the pilot light nozzle (see page 17).
4 - Adjust the minimum setting on the gas control
valve (see page 15).
5 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make
sure that there are no gas leaks or mal-
func-
tions.
If converting from Natural gas to Universal
LPG make sure the Natural Gas Regulator
is removed.
TESTING OF THE APPLIANCE
Important
Before it is put into service, the system must
be tested to check the operating conditions
of every single component and identify any
malfunctions. In this stage, it is important to
check that all health and safety requirements
have been complied with in full.
To test the system, make the following checks:
1 - turn on the gas supply tap and check that the con-
nections are right;
2 - check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if neces-
sary (see page 14);
3 - check that the burner is switching on correctly and
its combustion;
4 - check the gas pressure and flow-rate at minimum
and maximum settings and adjust if necessary
(see page 15);
5 - check that the safety thermocouple is working
correctly;
6 - check that there are no gas leaks;
7 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
requirements.
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A
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ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 14).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
Natural gas
In this case the gas pressure
upstream of the nozzle has to
be adjusted; proceed as fol-
lows.
- Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Remove the knob units
(B).
4 - Undo the screws (C) and
remove the control panel
(D).
5 - Unscrew the screw (E).
6 - Connect the pressure gauge (F) to the pressure
test point .
7 - Turn the gas supply tap back on.
8 - Light the burner and turn the knob to the minimum
flame setting.
9 - Fit the minimum flow injector (G), screwing it fully
down
0 - Slowly unscrew the injector (G) until the pressure
reading complies with the values in the table (see
back of manual).
- Check the stability of the flame.
N.B.: after adjusting, seal the screw with paint.
2 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
Liquid gas
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Pull off the knobs (A).
3 - Remove the knob units (B).
4 - Undo the screws (C) e remove the control panel (D).
5 - Screw the minimum flow injector fully down (G).
N.B.: after adjusting, seal the screw with paint.
6 - Restore the initial conditions after completing the
operation.
DA
E
G
IDM-39603304500.tif
BF
C

- 16 -
C139603300_1.fm
AUS
ADJUSTING THE LID COUNTER-BALANCING
To carry out this operation, proceed as follows.
- Fit the spanner (A) onto the hexagon (B).
2 - Keep a firm grip on the spanner (A) and undo the
locking screws (C).
3 - Turn the spanner (A) clockwise to load the spring
or anti-clockwise to release it.
4 - Once the correct balance is obtained, screw in the
screws (C) without tightening them fully.
5 - Use the spanner (A) to turn the shaft until it is lo-
cated in one of the seats provided.
6 - Fully tighten the screws (C).
GREASING THE GAS TAP
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knobs
(A).
3 - Remove the knob
units (B).
4 - Undo the screws (C) and
remove the control pan-
el (D).
5 - Undo the screws (E) and
extract the cap (F).
6 - Pull off the cone (G).
7 - Clean the cone (G) and its seat.
8 - Coat the cone with grease (G), fit it in its seat and
turn it a few times.
9 - Pull off the cone (G) to remove the excess grease.
0 - Replace the cone (G), the cap (F), the control pan-
el (D) and the knobs (A and B).
REPLACING PARTS
RECOMMENDATIONS FOR REPLACING PARTS
Before carrying out any replacement procedure, acti-
vate all the safety devices provided and decide
whether staff at work and those in the vicinity should
be informed. In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for injury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
CA
B
IDM-39603304700.tif
IDM-3960330060.tif
B F G
E
C
D
A

C139603300_1.fm
- 17 -
IT
AUS
DE
FR
ES
REPLACEMENT OF THE BURNER NOZZLE
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Open the door (A).
3 - Unscrew the nozzle (B) and replace it with the one
suitable for the type of gas in use (see table at
back of manual).
4 - Close the door (A).
REPLACEMENT OF THE PILOT LIGHT INJECTOR
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Open the door (A).
3 - Unscrew the union (B).
4 - Extract the nozzle (C) and replace it with the one
suitable for the type of gas in use (see table at
back of manual).
5 - Screw the union (B) back in place and close the
door (A).
DECOMMISSIONING THE APPLIANCE
Important
This operation must be carried out by
skilled operatives in compliance with the le-
gal requirements with regard to safety at
work.
Never dump non-biodegradable materials,
lubricating oils and non-metallic compo-
nents (rubber, PVC, resins, etc.) in the envi-
ronment. Dispose of them in accordance
with the relevant legal requirements.
A
IDM-39603304900.tif
BC
A
IDM-39603304800.tif
B

CT39603300_1.fm
- I -
- ANNEXES -
Model Burner
Total Gas consumption
NGN ULPG
1G1PD1G N. 1 48MJ/h 9MJ/h
- CONNECTION CARD -
IDM-39603304000_1.tif