Angelo Po 1G1TP0G Technical specifications

3016480
C139603600_1.fm
AUS
COOKING PLATE + OVEN 1G1TP0G
USE AND INSTALLATION MANUAL

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 5
5 SERVICING ........................................................................ 8
6 FAULT............................................................................... 10
7 HANDLING AND INSTALLATION...................................... 11
8 ADJUSTMENTS................................................................ 16
REPLACING PARTS ......................................................... 18
ANNEXES
.................................................................... I ÷ II
A
Adjusting oven gas control valve minimum
setting, 17
Adjusting plate gas control valve minimum set-
ting, 16
Adjustments, recommendations for, 16
Appliance and constructor, identification, 2
Appliance, decommissioning, 20
Appliance, general description, 3
Appliance, installation, 12
Appliance, lengthy downtimes, 7
Appliance, testing, 1
Appliances in banks, assembly, 12
Assembly appliances in banks, 12
CChecking gas pressure, 9
Cleaning oven, 9
Cleaning the plate, 9
Cleaning, recommendations for, 8
Connection, gas, 13
Constructor and appliance, identification, 2
Controls, description, 6
Conversion of gas supply, 13
DDecommissioning the appliance, 20
Description of controls, 6
Dismantled parts, installation, 12
FFaults, troubleshooting, 10
Flue deflector, installation, 15
GGas pressure, checking, 9
Gas supply, conversion, 13
Gas tap, greasing, 18
Gas, checking pressure, 9
Gas, connection, 13
General description of appliance, 3
Greasing the gas tap, 18
HHandling and installation, recommendations
for, 11
Handling and lifting, 11
IIdentification of constructor and appliance, 2
Installation and handling, recommendations
for, 11
Installation of appliance, 12
Installation of dismantled parts, 12
Installation on the flue deflector, 15
LLengthy downtimes of appliance, 7
Levelling, 12
Lifting and handling, 11
NNozzle of plate burner pilot light, replacement,
18
Nozzle of plate burner, replacement, 18
OOptional accessories,
Oven burner air bushing, replacement, 20
Oven burner nozzle, replacement, 19
Oven burner pilot light, replacing nozzle, 20
Oven burner, nozzle replacement, 19
Oven burner, pilot light nozzle, replacement, 20
Oven burner, replacing air bushing, 20
Oven burner, replacing pilot light nozzle, 20
Oven gas control valve minimum setting, adjust-
ment, 17
Oven gas control valve, adjusting minimum set-
ting, 17
Oven, adjusting gas control valve minimum set-
ting, 17
Oven, cleaning, 9
Oven, switching off and on, 7
Oven, switching on and off, 7
PPackaging and unpacking, 11
Plate burner nozzle, replacement, 18
Plate burner, switching on and off, 6
Plate gas control valve minimum setting, adjust-
ment, 16
Plate gas control valve, adjusting minimum set-
ting, 16
Plate, adjusting gas control valve minimum set-
ting, 16
Plate, cleaning, 9
Plate, replacing burner nozzle, 18
Plate, switching burner on and off, 6
Procedure for requesting service, 3
Purpose of the manual, 2
RRecommendations for adjustments, 16
Recommendations for cleaning, 8
Recommendations for handling and installation,
11
Recommendations for replacing parts, 18
Recommendations for servicing, 8
Recommendations for use, 5
Replac ement of pa rts, recommen dations fo r, 18
Replacing oven burner air bushing, 20
Replacing oven burner pilot light nozzle, 20
Replacing the oven burner nozzle, 19
Replacing the plate burner nozzle, 18
Replacing the plate burner pilot light nozzle, 19
SSafety and information signs,
Safety and information, signs relating to,
Safety devices,
Safety regulations, 5
Safety, devices for,
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 8
Switching the oven on and off, 7
Switching the plate burner off and on, 6
Switching the plate burner on and off, 6
TTechnical data, 3
Testing of the appliance, 1
Transport, 11
Troubleshooting, 10
UUnpacking and packaging, 11
Use, recommendations for, 5
Use, useful advice for, 7
Useful advice for use, 7
CONTENTS
INDEX
1
st
PART
2
nd
PART

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To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part only, the
2nd part is addressed to skilled operators. They may also
read the st part for a more complete picture of the infor-
mation provided if necessary.
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the man-
ual's intended readers must read it thoroughly and
apply its instructions to the letter. The constructor
supplies this information in its own language (Ital-
ian), but it may be translated into other languages to
meet legal and/or commercial requirements. A little
time taken to read this information will allow the pre-
vention of risks to health and safety, and the risk of eco-
nomic losses.
Keep this manual in a clearly identified safe place through-
out the working life of the appliance, so that it will always be
available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
1) Gas data
1a) Gas type
1b) Test gas pressure
1c) Nominal gas consumption
2) Model
3) Personalization
INFORMATION FOR THE READER 0
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
Targa a us gas.tif

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4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The coo ing plate with oven, referred to from now on
as the appliance, is designed and constructed for pre-
paring and coo ing foods in the professional catering
sector.
Main Parts
A)Cooking plate:in stainless steel.
B)Fume exhaust vent (Type A):for removal of the
fumes generated by the burner.
C)Plate burner control knob; for regulating the supply
of gas to the plate burner.
D)Piezoelectric ignition; lights the plate burner.
E)Inspection hatch:for accessing the pilot light.
F) Piezoelectric ignition:lights the oven burner.
G)Oven control knob:regulates the gas supply to the
oven burner.
H)Thermostatic oven:in steel, complete with airtight
door with heat-resistant handle.
L) Height adjustable feet: to allow perfect levelling of
the appliance.
M)Gas supply connection:for connecting the gas sup-
ply.
N)Flue Deflector: acts as heat shield for rear wall that is
combustible. (See pag.15)
See “Connection card” at bac of manual.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
TECHNICAL DATA
EA
F
G
M
B
N
IDM-39 60361690 0 copia.tif
H
L
D
C

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Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must be added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts out the gas supply if the
flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
The illustration shows the position of the signs
provided.
A)Burn hazard:watch out for hot surfaces.
B)General hazard:read the manual carefully be-
fore carrying out any procedure.
C)General hazard:describes the precautions to be
adopted during installation.
D)Nameplate with manufacturer and appliance
data.
The appliance can be equipped with the following ac-
cessories on request.
A)Gas conversion kit.
SAFETY DEVICES
SAFETY AND INFORMATION SIGNS
OPTIONAL ACCESSORIES
B
A
IDM-39603617100.tif
B
IDM-396 0361700 0 copia.tif
C
D
F

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During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by quali-
fied staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in direct
or indirect contact with foodstuffs and all surrounding
zones must be cleaned thoroughly. For these opera-
tions, use only food-approved detergents, and never
use flammable products or products which contain
substances harmful to health. Clean only when rea-
sonably necessary and at the end of each session of
use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly, com-
plying with the constructor's instructions and the rele-
vant legal requirements.
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order. As well as taking care to meet these
requirements, users must also implement
all safety regulations and read the descrip-
tion of the controls and the start-up proce-
dure carefully.
SAFETY 3
SAFETY REGULATIONS
USE AND OPERATION 4
RECOMMENDATIONS FOR USE

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The appliance is fitted with the controls for use of its
main functions.
A)Piezoelectric ignition knob;lights the oven pilot
light.
B)Oven control knob;turns on and off and regulates
the oven burner.
C)Plate burner control knob; lights, turns off and ad-
justs the relative burner and pilot light.
D)Piezoelectric ignition knob; lights the plate pilot
light.
Lighting
N.B.: the first time the griddle is switched on, wash the
plate to remove the protective grease and any dirt, then
switch on the appliance and preheat it for about 1 hour at the
minimum power setting.
- Turn on the gas supply tap.
2 - Press the knob (B) and turn it anti-clockwise (pos.
a) while at the same time pressing the piezoelec-
tric ignition knob (C) repeatedly to light the pilot
light. Keep the knob pressed for about 5 sec. to
prime the thermocouple.
N.B.: the pilot light can also be lit by hand through the
hatch (A).
3 - Turn the knob (B) anti-clockwise (pos. b) to light
the burner.
N.B.: turn the knob (B) gradually anti-clockwise to adjust
the power of the flame down to the minimum setting.
Turning off
- Turn the knob (B) clockwise (pos. c) to turn the
burner off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
2 - Turn the knob (B) clockwise (pos. d) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
DESCRIPTION OF CONTROLS
SWITCHING THE PLATE BURNER ON AND OFF
Off marker Pilot light marker
Piezoelectric
ignition marker
CD
IDM-39603617300.tif
Full power markerMinimum power
marker
D
Temperature marker
Off marker
Pilot light marker
A B
C
A
B
IDM-39603617400.tif
B C
a
b
c
d
A

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Lighting
N.B.: at first switch-on, preheat as appropriate.
- Turn on the gas supply tap.
2 - Press the knob and turn it anti-clockwise (pos. a)
while at the same time pressing the piezoelectric
ignition knob (A) repeatedly to light the pilot light.
Keep the knob pressed for about 5 sec. to prime
the thermocouple.
N.B.: the pilot light can also be lit by hand through the
hatch (B).
3 - Turn the knob anti-clockwise (pos. b) to between
00°C and 300°C and wait for the oven to warm
up before using it (see table.
Turning off
4 - Turn the knob clockwise (pos. c) to turn the burner
off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
5 - Turn the knob clockwise (pos. d) to turn off the pi-
lot light.
6 - Turn off the knob to ensure safety.
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edible oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - cover the appliance, leaving a few gaps to allow
air to circulate.
To ensure correct use of the appliance, the following
rules should be adopted:
– use only the accessories recommended by the
constructor;
– take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteristics
and hygienic cooking;
– take care not to pour water onto the griddle when
hot, since the temperature difference might dam-
age the surface of the cooking plate;
– check that the oven bottom plate is positioned cor-
rectly;
– check that the inspection hatch is closed;
– allow the oven to warm up before using it;
– do not use the oven with the door part open;
– when cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
SWITCHING THE OVEN ON AND OFF
Temperature °C 100 140 175 210 240 270 300 >300
Time in minutes 6’ 8’ 10’ 12’ 14’ 16’ 18’ 20’
LENGTHY APPLIANCE DOWNTIMES
USEFUL ADVICE FOR USE
a
b
c
d
B
A
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Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the plate (see page 9);
– the oven (see page 9);
– the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
– a check on the efficiency of the flues, cleaning them
if necessary;
– greasing of the gas tap (see page 8).
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the appli-
ance and the entire surrounding environment must
constantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form on
some of the appliance's surfaces.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING

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To carry out this operation, proceed as follows.
- Switch the appliance off and leave it to cool.
2 - Use a scraper tool to remove cooking residues
from the plate.
3 - Spread a suitable degreaser on the plate and
leave it to act for a few minutes.
4 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into use.
To carry out this operation, proceed as follows.
- Remove the bottom plate (C) and the grid (D) from
the oven and clean them thoroughly.
2 - Clean the inside parts of the oven to remove any
deposits which may impair its operation.
3 - Dry the surfaces and reassemble the compo-
nents.
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and remove the control pan-
el (C).
4 - Undo the screw (D) of the pressure connection.
5 - Connect the pressure
gauge (E) to the pressure
test point.
6 - Turn the gas supply tap
back on.
7 - Light the burner and turn
the knob to the full flame
setting (see page 6), then
check that the pressure
reading complies with the
values in the table (see
back of manual).
8 - Turn off the burner, disconnect the pressure gauge
and restore the initial conditions after completing
the operation.
CLEANING THE PLATE
CLEANING OVEN
CHECKING GAS PRESSURE
IDM-39603617700.tif
D
A
IDM-39603617800.tif
CB
E
D
C
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The appliance has been tested before being put into
service. The information provided below is intended
to assist in the identification and correction of any
anomalies and malfunctions which might occur dur-
ing use. The user can solve some of these problems
himself, but for others specific technical knowledge or
skill is required, and so they must only be carried out
by qualified staff with recognised experience ac-
quired in the specific sector of operation.
FAULT 6
TROUBLESHOOTING
Fault Causes Remedies
Smell of gas. Occasional leak because flame
has gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are
in good working order. Light by
hand with a naked light.
Contact the
after-sales service.
Air in pipelines due to long period
out of use.
Make more attempts to
light the flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts to
light the flame.
The pilot light ignites but the burner
remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
Burner control knob is stiff. Gas control valve malfunction. Contact the after-sales service.
Important

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Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as ap-
propriate to the type of transport used. To simplify trans-
port, some components may be removed and suitably
protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities and
are undamaged.
The packaging material must be properly disposed of in
accordance with legal requirements.
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
IDM-3960200170.tif
Lifting
equipment
Means of transport IDM-3960200180.tif
IDM-3960200190.tif

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All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to
protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always fit the stainless steel flue deflector (see fitting
instructions pag. 5) supplied and leave a minimum
clearance of 5 cm from the rear of the appliance to the
wall except if the wall,the internal structure and its
coating is non-combustible.
If any internal part of the wall is made from a combusti-
ble material, leave a 5 cm gap regardless of the exter-
nal cladding on the wall.
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some compo-
nents dismantled and they have to be fitted dur-
ing installation. Specifically, the floor-mounted feet
must be fitted (A).
Adjust the floor-mounted feet (A) to level the appli-
ance.
To assemble appliances in banks (side by side) pro-
ceed as described below.
- Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
ASSEMBLING APPLIANCES IN BANKS
IDM-39603609900.tif
IDM-39602003200.tif
A
IDM-3960200220.tif
A

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To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the gas supply to be cut off when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer’s installation instruc-
tions, local gas fitting regulations, munici-
pal building codes, water supply
regulations, electrical wiring regulations,
As 5601/AG 601-Gas installations and any
other statutory regulations.
Always install a quick-closing O -OFF valve (A) (not
supplied).
For atural gas equipment, fit the gas regulator (B)
supplied with the appliance to gas connection.
Important
For natural gas equipment this appliance
must be fitted with a Bromic Oara 98 gas
regulator (AGA Approval N° 5862) supplied
with the appliance.
Do not use any other gas regulator. Ensure
regulator is fitted with respect to the gas
flow marked on the housing of the regula-
tor.
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - Change the plate burner nozzle (see page 18).
3 - Change the plate burner pilot light nozzle (see
page 19).
GAS CONNECTION
CONVERSION OF THE GAS SUPPLY
IDM-3960200240.tif
A
IDM-39602002300.tif
A
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A
B

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4 - Change the oven burner nozzle (see page 19)
5 - Change the oven burner pilot light nozzle (see
page 20).
6 - If ne essary, hange the oven burner bushing
(see page 20).
7 - Adjust the minimum setting on the plate and oven
gas ontrol valve (see page 16/17 ).
8 - If ne essary, repla e the primary air bushing of
the plate burner (see page 19).
9 - Remove the sti ker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
If converting from Natural gas to Universal
LPG make sure the Natural Gas Regulator
is removed.
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following he ks:
1 - turn on the gas supply tap and he k that the on-
ne tions are right;
2 - he k that the mains gas is the same as that
used for ommissioning of the applian e, and
arry out the onversion pro edure if ne es-
sary (see page 13);
3 - he k that the plate and oven burners are lighting
orre tly and their ombustion;
4 - he k the gas pressure and flow-rate at minimum
and maximum settings and adjust if ne essary
(see page 16/17);
5 - he k that the safety thermo ouple is working
orre tly;
6 - he k that there are no gas leaks;
7 - he k that the nameplates spe ify the orre t gas
for the ountry of use.
After testing, if ne essary instru t the user in all the
skills ne essary for putting the applian e into opera-
tion in onditions of safety, in a ordan e with legal
requirements.
TESTING OF THE APPLIANCE
convers.gas au s.tif

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- Insert the pivots ( ) and (2) both in the holes
of the deflector (5) and in the upper holes of
the flue (8) (see Fig.A).
2 - Fix the pivots ( ) and (2) by means of nuts (6)
and washer (7).
3 - Insert the pivots (3) and (4) in the lower holes
of the flue (8).
4 - Fix the pivots (3) and (4) by means of nuts (6)
and washer (7).
5 - Unscrew the screws (9) fixed on the flue (8)
(see Fig.B).
6 - Insert the flue (8) ( see Fig.C).
7-Screw down the screws (9) to fix the flue on
the appliance (see fig.D).
8 - Fit the heat protection ( 0) on the flue ( see
Fig.D).
9 - Fit the cast iron flue vent ( ) at the top of the
flue (see Fig.D).
INSTALLATION ON THE FLUE DEFLECTOR
Fig. A
Fig. B
Fig. D
Fig. C

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Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page
13).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
Natural gas
In this case the gas pres-
sure upstream of the nozzle has
to be adjusted; proceed as fol-
lows.
- Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Turn the screw to open the
pressure connection (D).
5 - Connect the pressure
gauge (E) to the pressure
test point (D).
6 - Turn the gas supply tap back on.
7 - Light the burner and turn the knob to the minimum
flame setting.
8 - Fit the minimum flow injector (F), screwing it fully
down
9 - Slowly unscrew the injector (F) until the pressure
reading complies with the values in the table (see
back of manual).
0 - Check the stability of the flame.
N.B.: after adjusting, seal the screw with paint.
- Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
Liquid gas
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) e remove the control panel
(C).
4 - Screw the minimum flow injector fully down (F).
N.B.: after adjusting, seal the screw with paint.
5 - Restore the initial conditions after completing the
operation.
ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
ADJUSTING PLATE GAS CONTROL VALVE MINIMUM SETTING
IDM-39603617900.tif
C
D
A
B
F
E

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Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 13).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Undo the screws (B) and
remove the control pan-
el (C).
4 - Remove the injector (D)
and replace it with the
one suitable for the type
of gas in use (see table at
back of manual).
N.B.: after making the set-
ting, seal the screw with paint.
5 - Replace the control panel (C) and the knobs (A)
on completion of the operation.
ADJUSTING OVEN GAS CONTROL VALVE MINIMUM SETTING
IDM-39603618000.tif
A
C
B D

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To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Undo the screws (D) and
extract the cap (E).
5 - Pull off the cone (F).
6 - Clean the cone (F) and its
seat.
7 - Coat the cone with grease
(F), fit it in its seat and turn it a few times.
8 - Pull off the cone (F) to remove the excess grease.
9 - Replace the cone (F), the cap (E), the control pan-
el (C) and the knob (A).
Before carrying out any replacement procedure, acti-
vate all the safety devices provided and decide
whether staff at work and those in the vicinity should
be informed. In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for injury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Unscrew the nozzle (D)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
5 - Replace the control panel
(C) and the knob (A).
GREASING THE GAS TAP
REPLACING PARTS
RECOMMENDATIONS FOR REPLACING PARTS
REPLACING THE PLATE BURNER NOZZLE
C
A
B
F
D
IDM-39603618200.tif
E
A
C
B
D
IDM-39603618300.tif