Angelo Po FX61 G 2 User manual

Models
FX61 G 2
FX101 G 2
FX82 G 2
FX82 G 2T
FX122 G 2
FX122 G 2T
FX201 G 2
FX202 G 2
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Installation and
Operation Manual
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Read and understand this manual completely before attempting to
install, operate, or service this equipment. This manual is intended
for use only by qualified installers of electric appliances.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PN 3320190
Rev.2 191018
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2Combination Oven Installation and Operation Manual
IMPORTANT FOR YOUR SAFETY
This manual is intended for use only by qualified installers of electric appliances
to install and set up the Angelo Po America oven models listed on the cover
of this document. It also contains operational instructions for the users of
the appliance. Keep this manual in an easily accessible place so the various
operators may consult it as necessary.
In the event of a power failure, do not attempt to operate this appliance.
Keep the area around the appliance clear of any combustible materials. Do not
obstruct the air intake or exhaust openings of the appliance.
SAFETY PRECAUTIONS
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance.
WARNING Improper installation, adjustment, alteration,
service or maintenance can cause property damage,
injury, or death. Read the installation, operating, and
maintenance instructions thoroughly before installing
or servicing this equipment.
IMPORTANT
Installation, start-up and adjustments of this appliance
should be accomplished by a person qualified to
install electric equipment.

Combination Oven Installation and Operation Manual 3
TABLE OF CONTENTS
1 Safety Precautions . . . . . . . . . . . . . . . . . 5
2 General Information . . . . . . . . . . . . . . . . 11
3 Technical Specifications . . . . . . . . . . . . . . 13
4 Handling and Installation . . . . . . . . . . . . . 17
5 Operation . . . . . . . . . . . . . . . . . . . . . 27
6 Maintenance . . . . . . . . . . . . . . . . . . . . 37
7 Parts Replacement . . . . . . . . . . . . . . . . 45
8 Troubleshooting . . . . . . . . . . . . . . . . . . 49
9 Connection and Wiring Diagrams . . . . . . . . . 53
10 Index . . . . . . . . . . . . . . . . . . . . . . . 65

Combination Oven Installation and Operation Manual 5
Section 1
Safety Precautions
SAFETY PRECAUTIONS
GENERAL SAFETY INFORMATION
• During design and manufacturing, the
manufacturer has paid special attention to
factors which may cause risks to the health and
safety of anyone interacting with the appliance.
The manufacturer has complied with all legal
requirements in the manufacture and assembly
of this appliance. This information is provided
to encourage users to take special care in
order to prevent all risks. However, there is no
replacement for individual care and attention.
Safety depends upon all users who interact with
the appliance.
• Carefully read all instructions included in this
manual.
• To avoid damage to components, take special
care not to bump or drop the appliance during
transport, handling and installation.
• Never tamper with, remove or bypass
the safety and/or adjustment devices
installed. Failure to comply with this
requirement may cause serious health
and safety hazards.
• Even after you have read all the appropriate
documentation, it is recommended you perform
a few trial operations to become familiar with
all controls included on the control panel. It is
imperative for user’s to become familiar with
the control panel layout and how to turn the
appliance ON and OFF.
• Use the appliance only for the functions
intended by the manufacturer. Improper use of
the appliance may involve health and safety
risks and economic losses.
• All servicing operations requiring specific
technical knowledge or skills must be performed
by an authorized service agent.
• Clean all parts which may come into direct or
indirect contact with foods, and all surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
• When cleaning, use only food-approved
detergents.
• Never use corrosive or flammable cleaning
products, or products which contain any
substances harmful to your health.
• Perform cleaning procedures as necessary, and
always after each use of the appliance.
• When cleaning and sanitizing the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by health and safety regulations. .
• Thoroughly clean all internal and external
parts of the appliance and the surrounding
area (in accordance with the manufacturer’s
instructions) and disconnect all supply lines,
when the appliance is not in use.
• During operation an operator must be present at
all times.
• Never direct pressurized water jets at external
or internal parts of the appliance (except for
the cooking chamber) to avoid damage to
components, especially electrical and electronic
parts.
IMPORTANT_________________________
Do not leave flammable objects or materials
close to the appliance.
• To avoid the risk of scalding, never place
containers of liquids, or foods which may liquefy
during cooking, on shelves of the oven.
IMPORTANT_________________________
If the appliance is provided with casters
and it is necessary to move the appliance,
disconnect the wall restraint before
moving. After the appliance is returned
to its original position, reconnect the wall
restraint.
IMPORTANT
IN ORDER TO AVOID DAMAGE TO EQUIPMENT, PERSONAL INJURY OR DEATH,
IT IS IMPERATIVE ALL USER’S BECOME FAMILIAR WITH THE SAFETY
PRECAUTIONS ON THIS AND ALL SUBSEQUENT PAGES.

6Combination Oven Installation and Operation Manual
Section 1
Safety Precautions
SAFETY INSTRUCTIONS _______________
WARNING Read this and other applicable
manuals carefully before using this appliance.
Incorrect installation, operation, maintenance,
cleaning, or any modifications made to the
appliance, may damage property or result in fatal
injury.
GENERAL SAFETY _____________________
WARNING This appliance must only be
used by qualified personnel to cook food in
professional and industrial kitchens. Any other
application that does not conform to the specified
use is considered dangerous.
WARNING The equipment must not be used
by inexperienced or untrained persons. Always
provide training and guidance on the proper
use and shut down of the oven. Make sure all
personnel are supervised by someone who is
responsible for their safety.
WARNING ANGELO PO AMERICA accepts
no responsibility for any situation resulting from
work carried out in an unprofessional manner, or
from the incorrect interpretation or application of
regulations.
GENERAL INSTALLATION______________
WARNING Incorrect installation or any
modifications made to the appliance may damage
property or result in injury or even death.
WARNING Fire risk! If the appliance is
positionednearwalls,partitions,kitchencabinets,
decorative trim, etc. these items must be made
from a nonflammable material. All fire prevention
regulations must be strictly observed.
ELECTRICAL____________________________
WARNING Electrical connections or any
work required on the electrical circuits inside
the appliance, must be performed by trained
technicians in compliance with local, state, and
federal regulations.
WARNING Injury risk! A ground fault
interruption circuit (GFI) must be installed.
WARNING Fire risk! Make sure all electrical
connections are properly done.
OPERATION ____________________________
WARNING Fire risk! Do not place foods
containing highly flammable ingredients (alcohol-
based foods) in the oven. These substances may
burst into flames and, therefore, constitute a fire
and explosion hazard. Explosions may cause the
door to open suddenly or even violently.
WARNING Fire risk! When using the
appliance for the first time, make sure there are no
instruction manuals, plastic bags, or accessories
inside the oven.
WARNING Food contamination risk!
Before cooking with the appliance, make sure
there are no detergent or other caustic residues
inside the oven. Remove any detergent residues
using a damp cloth while wearing suitable eye and
hand protection, then rinse the oven thoroughly.
WARNING Burn risk! Do not leave the core
probe hanging outside the oven door, as this
could damage the probe and cause hot steam or
liquid to escape from the oven during the cooking
process. Always remove the core probe from the
food before removing it from the oven.
WARNING Burn risk! If the tray rack trolleys
need to be moved while in use, always make sure
the containers are secured properly. Close the
containers holding liquids so that no hot liquid
can spill out.
WARNING Injury risk! When loading and
unloading the tray rack trolley, apply the wheel
lock brake.
WARNING Injury risk! Tray rack trolleys may
tip over when wheeled along uneven surfaces or
when crossing the threshold of a door.
WARNING Electrocution and burn risk!
To reduce the risk of fire and/or electric shock do
not remove the service panels. There are no user
serviceable items under the service panels. Only
qualified service agents are permitted to remove
the service panels.

Combination Oven Installation and Operation Manual 7
Section 1
Safety Precautions
CLEANING______________________________
WARNING Burn risk! Do not open the oven
door during washing. There is danger of severe
caustic burns from the presence of hot air, acids,
or base (Alkali) that may come in contact with
the skin and/or eyes. If the washing program
is stopped before its completion, launch and
complete a LH2O WASHING program before
opening the door.
WARNING Fire risk! If the appliance is not
cleaned or not cleaned thoroughly, grease or
remnants of food which have accumulated inside
the oven may start to burn.
INSPECTION AND MAINTENANCE_____
WARNING Injury risk! Appliance
maintenance must only be performed by properly
trained personnel.
WARNING Injury risk! Before any
maintenance work is performed, the appliance
must be disconnected from the electrical supply.
Apply a lock out tag to the electrical supply
connection.
WARNING Injury risk! All parts not supplied
by ANGELO PO AMERICA must be pre-
approved before installation.
REPAIR WORK SAFETY ________________
WARNING Repair work must only be
performed by ANGELO PO AMERICA or one
of its qualified service agents. ANGELO PO
AMERICA accepts no responsibility for any
situation resulting from work performed by
untrained technicians.
WARNING Burn risk! Always wear heat
resistant gloves when handling accessories or
other objects which have been inside the hot
oven.
WARNING Burn risk! Make sure any hanging
rack frames and/or tray rack trolleys inside the
oven are secured. Improperly placed containers
holding hot liquids may fall or slip inside the oven
causing the potential for burns.
WARNING Burn risk! The temperature of
the external parts of the oven may exceed 140°F
(60°C). Touch only the components used to
control the appliance.
WARNING Burn risk! When containers are
full of liquid or will be filled with liquid during the
cooking process, the user must be able to see
inside each container. Do not place any racks
above eye level.
WARNING Burn risk! Take extracareto avoid
drips or spills when removing trays containing
hot liquids.
WARNING Burn risk! Always open the door
slowly and carefully to prevent being burned by
hot steam escaping from the oven.
WARNING Electrocution and burn risk!
To reduce the risk of fire and/or electric shock do
not remove the service panels. There are no user
serviceable items under the service panels. Only
qualified service agents are permitted to remove
the service panels.

8Combination Oven Installation and Operation Manual
Section 1
Safety Precautions
SAFETY LABEL AND SIGN LOCATION

Combination Oven Installation and Operation Manual 9
Section 1
Safety Precautions
SAFETY LABELS AND SIGNS
A 1Water specications (Hardness, pH, Conductivity)
2Equipotential terminal
3Read the manual
4This equipment is to be installed to comply
with the applicable Federal, state, or local
plumbing codes having jurisdiction.
5DANGEROUS VOLTAGE
B WATER DRAIN
C Wiring diagram
D Leave the door ajar once the cooking cycle and
cleaning operations have terminated
E Caution: hot surfaces
F Caution: very hot steam
G Warning: Improper installation, adjustment
alteration, service or maintenance can cause
property damage, injury or death. Read
the installation operating and maintenance
instructions thoroughly before installing or
servicing the equipment; This appliance is for
use only with the specific legs or base provided;
Intended for other than household use.
CLEARANCE: BACK / 0 inches / LEFT SIDE
19.7” inches (500 mm) - RIGHT SIDE 7.8”
inches (100 mm); All clearance are the same
for combustible and non-combustible location;
Suitable for installation on combustible floors;.
CAUTION: DISCONNECT THE POWER
SUPPLY BEFORE SERVICING. Cooking chamber
convection fan can rotate in a clockwise and anti-
clockwise direction.
H) WARNING: This appliance is for use only with
thespecificfluechimney provided;For installation
under ventilation hood only; This appliance can
be used with propane gas and natural gas. It is
shipped from the factory adjusted for use with
natural gas; Not suitable for connection to type
B gas vent; For your safety refer to installation
instructions for conversion procedure.
L) CAUTION: To reduce the risk of electric
shock, do not remove or open cover. No user-
serviceable parts inside. Refer servicing to
qualified personnel.
Use supply wires suitable for 75°C (167°F).
Use copper wire only for power-supply connections
M) NAME PLATE
N) WARNING: Type and rating of fuse
O) NOTICE: When this appliance is installed with
casters, it must be installed with the casters
supplied, a connector complying with either
ANSI Z21.69 • CSA 6.16 and a quick-disconnect
device complying with ANSI Z21.41 • CSA
6.9. It must also be installed with restraining
means to guard against transmission of strain
to the connector, as specified in the appliance
manufacturer’s instructions.
P) SWITCHING THE APPLIANCE ON AND OFF

10 Combination Oven Installation and Operation Manual
Section 1
Safety Precautions

Combination Oven Installation and Operation Manual 11
Section 2
General Information
GENERAL INFORMATION
INFORMATION FOR THE READER
To find the specific topics of interest to you quickly,
refer to the index at the beginning of the manual.
This manual contains all information necessary for
authorized users of the appliance.
Important information for skilled operators and authorized
service agents can be found in Sections 4, 5, 6, 7, 8 and 9.
PURPOSE OF THE MANUAL
• The manufacturer has produced this manual,
which becomes an integral part of the appliance
and provides necessary information for those
authorized to interact with it during its working
life.
As well as adopting good practices for use,
the manual’s intended readers must read it
thoroughly and apply its instructions precisely.
• Information contained in this manual will help
prevent risks to health and safety, and the risk of
economic losses.
• Keep this manual in a clearly identified and
safe place throughout the working life of the
appliance, so that it will always be available as
needed.
• The manufacturer reserves the right to make
modifications to the appliance without any
obligation to provide any prior notice.
• A number of symbols have been used to
highlight particularly important parts of the text
or important specifications. Their meaning is as
defined below.
WARNING
Indicates that suitable procedures must be
adopted to avoid putting people’s health
and safety at risk or causing economic
losses.
IMPORTANT_________________________
Indicates important technical information which
must not be overlooked.

12 Combination Oven Installation and Operation Manual
Section 2
General Information
SAFETY DEVICES
Although the appliance is manufactured with all
safety devices, during installation and connection
additional devices must be added to comply with all
relevant federal, state and local code requirements.
WARNING Make a daily check to
ensure all safety devices are properly
installed and in good working order.
Do not tamper with the safety devices in
the points sealed and marked with paint.
SAFETY AND INFORMATION LABELS
See “Safety Label and Sign Location” chart (located
on page 8) for the position of all safety labels
included on the appliance.
STANDARD ACCESSORIES
The appliance is delivered complete with the
following:
• Set of nozzles: for adapting the appliance to the
type of gas available.
OPTIONAL ACCESSORIES
The appliance may be equipped with the following
accessories on request “see general catalog”.
ELECTRICAL LOCKOUT/TAGOUT
PROCEDURE
WARNING Before performing any service
that involves electrical connection or
disconnection and/or exposure to electrical
components, always follow the Electrical
LOCKOUT/TAGOUT Procedure. Disconnect
all circuits. Failure to comply can cause
property damage, injury or death.
The Electrical LOCKOUT/TAGOUT Procedure is
used to protect personnel working on an electrical
appliance.
Before performing any maintenance or service that
requires exposure to electrical components, follow
these steps:
1. In electrical box, place appliance circuit breaker
into OFF position.
2. Place a lock or other device on the electrical
box cover to prevent someone from placing the
circuit breaker ON.
3. Place a tag on electrical box cover to indicate
that appliance has been disconnected for
service and power should not be restored until
tag is removed by maintenance personnel.
4. Disconnect the appliance power cord from the
electrical outlet.
5. Place a tag on the cord to indicate that unit has
been disconnected for service and power should
not be restored until tag is removed.

Combination Oven Installation and Operation Manual 13
Section 3
Technical Specifications
TECHNICAL SPECIFICATIONS
GENERAL DESCRIPTION
The oven (referred to below as the appliance),
is designed and manufactured to cook foods in
a professional catering / commercial restaurant
environment.
Functions are controlled by an electronic control
board allowing setting of cooking modes (convection,
steam, combination) and functions provided to allow
more uniform cooking.
Main Parts
A.– .Electrical component compartment panel
B.– .Control board
C.– .Oven door
D.– .Cooking chamber
E.– .Air intake and steam exhaust pipe
F .– .Steam exhaust pipe
G.–.Flue pipe
H.–.Container trolley
(For version FX201-FX202 only)
MODEL FX61 - 101 G2 MODEL FX201 - 202 G2
MODEL FX82 G2 - G2T MODEL FX122 G2 - G2T
A
FEB
C
D
A
EB
C
D
H
A
FEB
C
D
A
FEB
C
D
F
G
G
GG
MODEL FX61 - 101 G2 MODEL FX201 - 202 G2
MODEL FX82 G2 - G2T MODEL FX122 G2 - G2T
A
FEB
C
D
A
EB
C
D
H
A
FEB
C
D
A
FEB
C
D
F
G
G
GG

14 Combination Oven Installation and Operation Manual
Section 3
Technical Specifications
DATAPLATE LOCATION AND APPLIANCE SPECIFICATIONS
The dataplate, shown below, can be found attached to the appliance.
It contains references and all essential information for operating safety.
A– Appliance model
B– Type of customization
C– Manufacturer identification
D– Serial number
E– Reference standard
F– Protection rating
G– Country of destination
H– Certification marks
L– Amperage (A)
M– Voltage (V) and Frequency (Hz)
N– Orifice size
O– Rated power
P– Manifold pressure
Q– Type of gas and supply pressure
R– Electrical power consumption (W)
ABC
E
F
DH
MNO
P
R
L
Q
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorized service centers for all requirements.
When requesting service, provide all information on the dataplate and a description of the problem.
G

Combination Oven Installation and Operation Manual 15
Section 3
Technical Specifications
MODEL FX61-101 TECHNICAL SPECIFICATIONS
Description FX 61 G2 FX 101 G2
Oven dimensions 36.2″× 30.5″× (24.8″+ 4″) 36.2″× 30.5″× (34.5″+ 4″)
Electrical supply 120V 1Ph 60 Hz 120V 1Ph 60 Hz
Rated power 50000 Btu/h 71000 Btu/h
Electricity power consumption 576 W 828 W
Power supply wire gauge 12 AWG 12 AWG
Chamber opening dimensions 17.34″× 17.73” 17.34″× 27.38″
Chamber dimensions 25.4″× 25.6″× 20.1″25.4″× 25.6″× 29.7″
Number of containers 6 10
Container spacing 2.77″2.6″
Container dimensions 12.8″× 20.9″× 2.5″12.8″× 20.9″× 2.5″
Current rating 4.8 A 6.9 A
Maximum sound output is no higher than 65 dB (A).
MODEL FX82-122 TECHNICAL SPECIFICATIONS
Description FX 82 G2T FX 122 G2T
Oven dimensions 46.4″× 38″× (30.7″+ 4″) 46.4″× 38″× (40.9″+ 4″)
Electrical supply 120V 1Ph 60 Hz 120V 1Ph 60 Hz
Rated power 92500 Btu/h 115000 Btu/h
Electricity power consumption 900 W 960 W
Power supply wire gauge 12 AWG 12 AWG
Chamber opening dimensions 25.2″× 23.6″25.2″× 33.9″
Chamber dimensions 35.0″× 32.5″× 26.2″35.0″× 32.5″× 36.4″
Number of containers 8 12
Container spacing 2.77″2.6″
Container dimensions 20.88″× 25.61″× 2.56″20.9″× 25.6″× 2.6″
Current rating 7.8 A 11.5 A
Maximum sound output is no higher than 65 dB (A).

16 Combination Oven Installation and Operation Manual
Section 3
Technical Specifications
MODEL FX82-122 TECHNICAL SPECIFICATIONS
Description FX 82 G2 FX 122 G2
Oven dimensions 46.4″× 38″× (51.8″+ 5.9″) 46.4″× 38″× (62″+ 5.9″)
Electrical supply 120V 1Ph 60 Hz 120V 1Ph 60 Hz
Rated power 92500 Btu/h 115000 Btu/h
Electricity power consumption 900 W 960 W
Power supply wire gauge 12 AWG 12 AWG
Chamber opening dimensions 25.2″× 23.6″25.2″× 33.9″
Chamber dimensions 35.0″× 32.5″× 26.2″35.0″× 32.5″× 36.4″
Number of containers 8 12
Container spacing 2.77″2.6″
Container dimensions 20.9″× 25.6″× 2.6″20.9″× 25.6″× 2.6″
Current rating 7.8 A 11.5 A
Maximum sound output is no higher than 65 dB (A).
MODEL FX201-202 TECHNICAL SPECIFICATIONS
Description FX 201 G2 FX 202 G2
Oven dimensions 36.6″× 31.1″× 62.0″46.6″× 38.3″× 62.0″
Electrical supply 120V 1Ph 60 Hz 120V 1Ph 60 Hz
Rated power 145000 Btu/h
135000 Btu/h
190000 Btu/h
Electricity power consumption 1295 W 2640 W
Power supply wire gauge 12 AWG 12 AWG
Chamber opening dimensions 17.34″× 54.9″25.2″× 54.9″
Chamber dimensions 25.4″× 25.6″× 57.2″35.0″× 32.5″× 57.5″
Number of containers 20 20
Container spacing 2.6″2.6″
Container dimensions 12.8″× 20.9″× 1.6″20.9″× 25.6″× 1.6″
Current rating 15.1 A 22 A
Maximum sound output is no higher than 65 dB (A).

Combination Oven Installation and Operation Manual 17
Section 4
Handling and Installation
HANDLING AND INSTALLATION
RECOMMENDATIONS FOR HANDLING
AND INSTALLATION
IMPORTANT_________________________
When handling and installing the appliance
comply with the information provided by the
manufacturer directly on the packaging, on
the appliance and in the instructions for use.
If necessary, the person authorized to
perform these operations must develop a
“safety plan” to protect the people directly
involved.
PACKAGING AND UNPACKING
Packaging is designed to reduce space and as
appropriate to the type of transport used.
To simplify transport, some components may be
removed and suitably protected and packed for
transport.
The packaging carries all information necessary for
loading and unloading.
When unpacking, check that all components are
provided in the correct quantities and undamaged.
Packaging material must be properly disposed
of in accordance with all local recycling rules and
regulations.
TRANSPORT
Different means of transport may be used, depending
on the destination.
The chart below shows the most commonly used
alternatives.
During transport, secure the package(s) properly to
prevent unwanted shifting.
HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Before
lifting, check the position of the load’s center of
gravity.
IMPORTANT_________________________
When engaging with the lifting equipment,
note the location of all intake and outlet
pipes.

18 Combination Oven Installation and Operation Manual
Section 4
Handling and Installation
APPLIANCE INSTALLATION
All installation stages must be considered based on
the site survey and specific installation location of the
unit. Before starting these stages, as well as deciding
the place of installation, the person authorized to
perform these operations must organize a “safety
plan” to protect people directly involved, and must also
ensure strict compliance with all legal requirements,
especially those relating to mobile work-sites.
The location of the installation must have all the
utility supply, ventilation, extraction and production
residue venting connections required. In addition,
the location must be suitably lit and meet all local
health department and hygiene requirements to
prevent the contamination of foods.
It is suggested to mark the location of each individual
appliance or subassembly prior to installation.
Install in accordance with the relevant local codes,
regulations and specifications in the country of use.
WARNING Fire risk! If the appliance is
positionednearwalls,partitions,kitchencabinets,
decorative trim, etc. these items must be made
from a nonflammable material. All fire prevention
regulations must be strictly observed.
IMPORTANT_________________________
Install the appliance on a stand (available
as an option) and position it as shown in the
diagram (For version FX61-101-82-122 only).
If the oven is installed in the middle of a room, please
leave at least a distance of 20 inches between its
back and other appliances.
IMPORTANT_________________________
All clearance requirements are the same for
combustible or non-combustible constructions.
Suitable forinstallationoncombustiblefloors.
IMPORTANT_________________________
During installation of the appliance, take
care to prevent all possible obstruction of
the combustion air intake (A).
CASTER - MOUNTED OVENS
For an appliance equipped with casters, the
installation must be made with a connector that
complies with the Standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 CSA 6.16,
and a quick-disconnect device that complies with
the Standard for Quick-Disconnect Devices for Use
With Gas Fuel, ANSI Z21.41 CSA 6.9. Adequate
means must be provided to limit the movement of
the appliance without depending on the connector
and the quick-disconnect device or its associated
piping to limit appliance movement.
ROOM VENTILATION
The room where the appliance is installed must have air
inlets to ensure that the appliance can operate correctly
and provide the necessary air exchange in the room.
Air inlets must be of appropriate size, protected by
gratings and placed so that they cannot be obstructed.
3.94 in
20
in
3.94 in
A

Combination Oven Installation and Operation Manual 19
Section 4
Handling and Installation
LEVELLING
Adjust the floor-mounted feet (A) to level the
appliance.
ELECTRICAL CONNECTION
The appliance must be connected, grounded in
accordance with all local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/
NFPA 70, or the Canadian Electrical Code, CSA C22.2.
IMPORTANT_________________________
The connection must be made by authorized,
skilled personnel, in accordance with the
relevantlegalrequirements,usingappropriate
and specified materials. The appliance is
supplied with operating voltage 120V/1 Ph
(see wiring diagrams).
WARNING Electrical connections or any
work required on the electrical circuits
inside the appliance, must be performed
by trained technicians in compliance with
local, state, and federal regulations.
WARNING Before performing any service
that involves electrical connection or
disconnection and/or exposure to electrical
components, always follow the Electrical
LOCKOUT/TAGOUT Procedure. Disconnect
all circuits. Failure to comply can cause
property damage, injury or death.
WARNING Before doing any work, cut
off the main electricity supply.
Connect the appliance to the main power supply as
follows.
1. Remove the screws and side panel (A).
2. Connect the automatic circuit-breaker (B) to the
appliance’s terminal board (C) and to the electrical
mains supply, in accordance with the electrical
system diagram provided at the back of the manual
and using a cable with the following characteristics.
• Wire insulation temperature rating: ≥75°C (167°F).
IMPORTANT_________________________
When connecting, take care to connect
the neutral and earth lines.
3. Replace side panel (A) and retighten all screws
when the operation is complete.
IMPORTANT_________________________
Cooking chamber convection fan can
rotate in a clockwise and counter-
clockwise direction.
B
C
A
A

20 Combination Oven Installation and Operation Manual
Section 4
Handling and Installation
GAS CONNECTION
All gas connections must be in accordance with
local codes or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA 54,
or the Natural Gas and Propane Installation Code,
CSA B149.1, as applicable. This appliance and its
individual shutoff valve must be disconnected from
the gas supply piping system during any pressure
testing of that system at test pressures in excess of
1/2 psi (3.5 kPa) and the appliance must be isolated
from the gas supply piping system by closing its
individual manual shutoff valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
CAUTION Make the connection in compliance
with the relevant legal requirements, using
appropriate and recommended materials.
IMPORTANT_________________________
This appliance is equipped for Natural
or Propane (LP) gas. This appliance is
adjusted in the factory with a nozzle size
for operation with Natural gas(see table
page 62). Nozzle necessary for conversion
are provided with conversion kit located
next to the manual instruction.
To make the connection, connect the mains line to the
appliance’s connection pipe, fitting a shut-off valve (A),
to allow the gas supply to be cut off when necessary.
IMPORTANT_________________________
Valve (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.
WATER: REQUIREMENTS FOR
SUPPLIED WATER CONNECTION
IMPORTANT_________________________
The appliance must be supplied with
drinking water having the characteristics
shown in the table.
Description Value
Pressure 30 – 60 psi or
200 - 400 kPa
(2 - 4 bar) (*)
Water flow rate (GPH) 2.4 gph (FX 61) (*)
3.2 gph (FX 101) (*)
4.6 gph (FX 82) (*)
4.6 gph (FX 122) (*)
6.3 gph (FX 201) (*)
8.5 gph (FX 202) (*)
pH 7 - 8.5
TDS 40÷150 ppm
Hardness 3÷9°f (1,5÷5°d;
2,1÷6,3°e; 30÷90
ppm)
Langelier Index
(recommended) (**)
>0.5
Salt and metallic ion content
Required Chlorine
Chlorides
Sulphates
< 0.1 mg/l
< 30 mg/l
< 30 mg/l
< 0.1 mg/l
< 0.05 mg/l
< 0.05 mg/l
Recommended
(**)
Iron
Copper
Manganese
(*) The value refers to the amount of water needed
for steam production inside the cooking chamber.
(**) Different values of these parameters may
cause corrosion if combined with wrong usage and
environment.
IMPORTANT_________________________
It is sole responsibility of the operator /
purchaser / owner of this equipment to
verify that the supply water, treated or
not upstream of the water connection ,
falls within the standard values published
in this document. Failure to comply with
these values may damage the equipment
and void the manufacturer’s warranty of
the damaged parts.
A