Caple Wi6123 User manual

Instruction manual for Wine Cabinet
Wi6123 Slot-in
Contact Caple on 0844 800 3830 or for spares www.caple.co.uk

1
Thank you for buying your new CAPLE Wine Cabinet. Toensurethat you get the bestresults
from your new purchase, we strongly suggestthat you read this instruction manual thoroughly
beforeuse. This manual contains installation advice, usage instructions and other important facts
about your CAPLE Wine Cabinet. If treated with care, your CAPLE Wine Cabinet should giveyou
many years of trouble-free use.
IMPORTANT WARNINGS AND ADVICE
•Unpack your wine cabinet carefully and removeall ofthe protective packing from inside and
outside.
•Packing (plastic bags, polystyrene, nails, metal, etc.) mustnot be left within the reach ofchildren
as they are a potential source of danger.
•After unpacking, makesurethat the appliance is in perfect order.If you have any doubt, do not
use it and contact your retailer.
•Check that all the fittings are in the correct position on the inside of the cabinet.
•Release the mains lead which is fitted with a 13 amp UK type plug.
•Move your wine cabinet to its final location.
•DO NOTMOVE YOUR CABINET WHILE LOADED WITH WINE AS THIS COULD DISTORTTHE
CABINET.
•Ensure that the specified ventilation instructions are adhered to.
•Do not try to modify the appliance's technical characteristics as this could be dangerous.
•This appliance should only be used for the specific purpose for which it wasdesigned, i.e.
storage of wine. It is not designed for food storage.
•Do not clean or maintain the appliance without disconnecting it first.
•To prevent damaging the door gasket, make sure that the door is fully
open when pulling shelves out.
•Ensure that you fully understand these instructions before operating this appliance.
•Caple are NOT responsible for: -
1. Damage caused by incorrect, mistaken or irrational use.
2. Any errorsin this manual, or for any damage linked toor following the provision,
performance or use of any wine cabinet.
•The information in this document is subject to modification without prior notice.
DISPOSAL OF OLD APPLIANCE
Discarded appliances are potentially dangerous to CHILDREN.
Before you throw away your old Wine Cabinet:
•Remove the door. Leave the shelves in place so that children cannot easily climb inside.
•Never allow children to operate, play with, or climb inside the appliance.

2
INSTALLATION INSTRUCTIONS
BEFORE TURNING THE WINE CABINET ON ENSURE IT IS PERFECTLYLEVEL. This will minimise any
vibrations.
Your cabinet is equipped with 4adjustable feet. However,we recommend that you tighten the back
feet to the maximum and then use the front feet to level the cabinet.
IMPORTANT:STAND THE WINE CABINET VETICALLYAND WAIT 12 HOURS BEFORE SWITCHING IT
ON FOR THE FIRST TIME.
Safety Instructions
•A fan evacuates heat via the bottom vents.
•It must be installed well away from any heat source.
•It must not be placed in direct sun light.
•It must not be in a damp location (laundry, pantry, bathroom, etc)
•It must be perfectly level.
•It must have a correctly installed and reliable electricity supply correctly earthed.
•Use of a multi-socket or extension lead is not recommended.
•This wine cabinet mustbe earthed toprovide protection in the event ofan electrical short
circuit.
•It is fitted with a power cord having an earth wire terminating in a 13amp plug.
•Consult aqualified electrician or service engineer if the earthing instructions arenot
completely understood.
WARNING: INCORRECT EARTHING CAN RESULT IN THE RISK OF ELECTRIC SHOCK.

3
OPERATING INSTRUCTIONS
The wine cabinet should be placed wherethe ambient temperatureis between 5-35 deg
centigrade (41-95 degrees Fahrenheit). If the ambient temperatureis aboveor below this range,
the performance ofthe unit may be affected. For example, placing your unit in extreme cold or hot
conditions may cause interior temperatures tofluctuateand the range of5-18 ºC (41-65 degrees
Fahrenheit) may not be reached.
•“RUN”
Indicator light illuminates to signify the cooling mode is currently in operation.
•“Light”
To control the inner light turn on/off.
•“Power”
To control this appliance turn on/off. ( press and hold this button for approximately
3seconds);
•“Set Upper” Button
To set the temperature of the upper chamber.
•“Set Lower” Button
To set the temperature of the lower chamber.
•“Upper”
Shows the temperature of the upper chamber.
•“Lower”
Shows the temperature of the lower chamber.
1. Each cooling compartment of the wine cooler (upper & lower) is independently controlled.
2. Toset the temperature: Connect the power cordtoaproperly grounded outlet. In the
event ofapower interruption, all previous temperaturesettings areautomatically erased and
each compartment will default toapreset temperaturesetting of:6
o
cfor upper
compartment and 12oc for lower compartment.
3. Set the desired cooling temperatureby pressing the buttons adjacent to the “set upper/set
lower”program. Each depression ofthe buttons will scroll through the available temperature
settings (for each compartment) in incrementsof1degree. The temperatureselected will
flash in the LED display for approximately 5seconds, then revertback todisplay the
temperature of the internal cabinet
4. Upper compartment: The temperature setting can be adjusted from 5oc to 10oc.
5. Lower compartment: The temperature setting can be adjusted from 10oc to 18oc.
6. Toview the “set” temperature(anytime) press and hold the corresponding button for
approximately 5 seconds, the “set” temperature will temporarily “flash” in the LED display for
5 seconds.

4
7. Flashing LED = Set Temperature
8. Steady LED = Cabinet Temperature
9. This unit has the option todisplay temperatures in either Celsius or Fahrenheit. Tochange
the setting, press and hold both buttons (Set Upper/Set Lower) simultaneously for
approximately 5 seconds, a prompt (beep) will sound and the blue pilot light adjacent to the
C or F mode illuminates.
NOTE:
Totemporarily disconnect (stop) the cooling cycle, you mustdisconnect the power cordfrom the
electrical outlet. NOTE: Thereis no “OFF” position on the electronic control panel. When
disengaging cooling (operation) for long periods oftime, leave the door partially open toprevent
mould/mildew from forming inside the cabinet.
NOTE:
Always wait 4 minutes before restarting the unit if operation has been interrupted.
Installation of Shelves
Tofit or remove the shelf,tilt the shelf as per the diagram and simply pull out, or push the shelf in until it sits
on the support brackets securely.
DOOR REVERSAL
WE RECOMMEND THATSOMEONE ASSISTSYOU DURING THIS PROCESS. TOOLS REQUIRED:
PHILIPS SCREWDRIVER. (A BOTTOM LEFT HAND HINGE IS SUPPLIED WITH EACH CABINET.)

5
Fig.E
Fig.D
Fig.C
Fig.BFig.A
•Bottom hinge (Right) •Screws •Door axis
•Door •Top hinge (Right) •Lock screws
•Top hinge (Left) •Bottom hinge (Left)
•Remove 2screws •, then pull door •as per arrowhead direction and you will remove the door.
Please remove bottom hinge (Right) •as well for the assembly. (Fig.A & Fig.B)
•Remove 3 screws•of right upper Hinge, then remove right upper•& Right lower hinges•;(See
fig.C)
•Use the screws which you removed From right side hinges to fix left upper & bottom hinges••
(See Fig.D & Fig.E)
•Rotate door at 180 degrees then assemble the door as per the reverse way of removal
Fitting the supplied plinth
When the wine cabinet is installed in itsfinal position, the stainless steel plinth should be fitted.
Remove the protective tape from the adhesive strips on the rear ofthe plinth and then place firmly
in position onto the bottom of the wine cellar cabinet.
THE FLOW OF AIR THROUGH THE GRILL MUST NOTBE OBSTRUCTED ATANYTIME. FAILURE TO
ADHERE TO THIS WILL INVALIDATE THE GUARANTEE.

6
DEFROSTING/CONDENSATION
Your wine cabinet is designed with an “Auto-cycle” defrostsystem. When the RUN cycle is OFF,the
refrigerated surface ofthe wine cabinet (interior rear wall) defrostsautomatically.The defrost water
is channeled intoadrain pan which is located at the back ofthe wine cabinet next tothe
compressor from where it evaporates.
HUMIDITY MAINTENANCE SYSTEM
The wine cabinet is equipped with a system for maintaining the correctlevel of humidity. If humidity
is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
CARE AND MAINTENANCE
Cleaning
•Turn off the power, unplug the appliance, and remove all items including shelves and rack.
•Wash the inside surfaces with awarm water and baking soda solution. The solution should
be about two tablespoons of baking soda to one litre of water.
•Wash the shelves with a mild detergent solution.
•Wring excess water out of the sponge or cloth when cleaning the control panel, or any
electrical parts.
•Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe
dry with a clean soft cloth.
Power Failure
•Most power failures are corrected within afew hours and should not affect the temperature of
your appliance if you minimise the number of times the door is opened. If the power is going to
be off for a longer period of time, you need to take action to protect the contents.
Vacation Time
•Short vacations: Leave the wine cabinet operating during vacations of less than three weeks.
•Long vacations: If the wine cabinet will not be used for several months, remove all items and
disconnect. Clean and dry the interior thoroughly. To prevent odour and mould growth,
leave the door open slightly (blocking it open if necessary).
Moving Your Wine Cabinet
•Remove all bottles.
•Securely tape down all shelves inside the cabinet.
•Turn the adjustable legs up to the base to avoid damage.
•Tape the door shut.
•Be sure the appliance stays secure and upright during transportation. Also protect the
outside of the wine cabinet. (e.g. with a blanket).
Energy Saving Tips
•The wine cabinet should be located in the coolest area of a room, away from heat producing
appliances, and out of the direct sunlight.

7
TROUBLE SHOOTING GUIDE
You can solve many common wine cabinet problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the service
engineer.
PROBLEM POSSIBLE CAUSE
The wine cabinet does not operate. The appliance is not plugged in.
The appliance is turned off.
The circuit breaker has tripped or a fuse has
blown.
The wine cabinet is not cold enough. Check the temperature control setting.
The external environment may require a
higher setting.
The door has been opened too often.
The door is not closed completely.
The door gasket does not seal properly.
The wine cabinet turns onand off frequently. The room temperature is hotter than normal.
A large amount of bottles have been added
to the wine cabinet.
The door has been opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does not work. The appliance is not plugged in.
The circuit breaker has tripped or a fuse has
blown.
The bulb needs replacing.
The light button is “OFF”.
The wine cabinet vibrates. Check that the wine cabinet is level.
The wine cabinet seems to make too much
noise. The rattling noise may come from the flow of refrigerant, which is normal.
As each cycle ends, you may hear gurgling
sounds caused by the flow of refrigerant.
Contraction and expansion of the inside walls
may cause popping and crackling noises.
The wine cabinet is not level.
The door will not close properly. The wine cabinet is not level.
The door was reversed and not properly
installed.
The gasket is dirty.
The shelves are out of position.

8
RECOMMENDED TEMPERATURE SETTINGS
For keeping ALL TYPES OF WINES 12oc to 14oc
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10oc
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewurstraminer, Riesling 10oc
Dry White Chardonnay 10oc
Vintage chardonnay 14oc
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10oc
Sweet whites vintage Sauternes 14oc
Beaujolais 13oc
Red Pinot Noir 16oc
Vintage Pinot Noir red 18oc
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 18oc
Red Grenache, Syrah 16oc
PLEASE NOTE: tostoreChampagne and other non-standardsize wine bottles your will need to
remove shelves, which will also affect the capacity.