CAS CL series User manual

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Table of Contents
1. GENERAL.........................................................................................................10
1.1 Precautions........................................................................................................10
1.2 Introductions.....................................................................................................12
1.3 Specifications.....................................................................................................13
1.4 Name and Functions........................................................................................15
1.5 Basic Set - Up...................................................................................................20
1.6 Symbols ............................................................................................................21
1.7 Key Functions..................................................................................................22
1.8 Installation of the Label Roll ..........................................................................25
2. PROGRAMMING.........................................................................................27
2.1 PLU Programming...........................................................................................31
2.1.1 Create By-Weight PLU (Menu code 1120)..................................................33
2.1.2 Create Non-Weight PLU (Menu code1120)................................................40
2.1.3 Create By-Count PLU (Menu code 1120) ...................................................42
2.1.4 Editing PLU (Menu code 1120)..................................................................43
2.1.5 Sample Printing (Menu code 1170).............................................................43
2.1.6 Listing PLU (Menu code 1150)...................................................................43
2.1.7 Copying PLU (Menu code 1141)................................................................44
2.1.8 Deleting PLU (Menu code 1142)................................................................44
2.1.9 Moving PLU (Menu code 1143).................................................................45
2.1.10 Selecting PLU field Items (Menu code 1144) ............................................45
2.1.11 PLU Sale Count (Menu code 1145)...........................................................46
2.2. Programming PLU Data Table I................................................................... 47
2.2.1 Department (Menu code 1210) ...................................................................47
2.2.2 New/Edit Department (Menu code1211)....................................................48
2.2.3 List Department (Menu code 1212).............................................................48
2.2.4 Delete Department (Menu code 1213).........................................................49
2.2.5 Group (Menucode1220)............................................................................49
2.2.6 New/Edit Group (Menu code 1221)............................................................49
2.2.7 List Group (Menu code 1222).....................................................................50
2.2.8 Delete Group (Menu code 1223).................................................................50
2.2.9 Tax Rate (Menu code 1230)........................................................................50
2.2.10 New/EditTax Rate (Menu code 1231) ......................................................51
2.2.11 ListTax Rate (Menu code1232)................................................................52
2.2.12 Delete Tax Rate (Menu code 1233) ...........................................................52
2.2.13 Sales Message (Menu code 1240).............................................................52

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2.2.14 New/Edit Sales Message (Menu code 1241)..............................................53
2.2.15 List Sales Message (Menu code 1242).......................................................53
2.2.16 Delete Sales Message (Menu code 1243)...................................................54
2.2.17 Origin (Menu code1250)..........................................................................54
2.2.18 New/Edit Origin (Menu code 1251) ..........................................................54
2.2.19 List Origin (Menu code 1252) ...................................................................55
2.2.20 Delete Origin (Menu code 1253) ...............................................................55
2.2.21 Barcode (Menu code 1260) .......................................................................55
2.2.22 New/Edit Barcode (Menu code1261)........................................................55
2.2.23 List Barcode (Menu code 1262).................................................................58
2.2.24 Delete Barcode (Menu code 1263) ............................................................58
2.2.25Tare (Menu code 1270) .............................................................................59
2.2.26 New/Edit Tare (Menu code 1271)..............................................................59
2.2.27 List Tare (Menu code 1272).......................................................................61
2.2.28 DeleteTare (Menu code1273)...................................................................61
2.2.29 Tare Key (Menu code 1274)......................................................................62
2.2.30 Unit Symbol (Menu code 1280) ................................................................62
2.2.31 New/Edit Unit Symbol (Menu code 1281).................................................62
2.2.32 List Unit Symbol (Menu code 1282)..........................................................63
2.2.33 Delete Unit Symbol (Menu code 1283) .....................................................63
2.3 Programming PLU Data Table II...................................................................64
2.3.1 Ingredient (Menu code 1310) ......................................................................64
2.3.2 New/Edit Ingredient (Menu code 1311).......................................................64
2.3.3 List Ingredient (Menu code 1312)................................................................65
2.3.4 Delete Ingredient (Menu code 1313)............................................................65
2.3.5 Nutrition Facts (Menu code 1320)...............................................................65
2.3.6 New/Edit Nutrition Facts (Menu code 1321)................................................65
2.3.7 List Nutrition Facts (Menu code 1322).........................................................70
2.1.8 Deleting PLU (Menu code 1142).................................................................70
2.4 Discount Programming...................................................................................71
2.4.1 Discount (Menu code 1130) ........................................................................71
2.4.2 New/Edit Discount (Menu code 1131).........................................................71
2.4.3 List Discount (Menu code 1132)..................................................................74
2.4.4 Delete Discount (Menu code 1133) .............................................................75
2.4.5 Delete byPLU No. (DC) (Menu code 1137)................................................75
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)...............................................75

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2.4.7 DeleteALL(DC) (Menu code 1139)...........................................................76
2.5 Global Discount Programming.......................................................................77
2.5.1 Global Discount (Menu code 1530).............................................................77
2.5.2 Priority Setting (Menu code 1531)...............................................................77
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534)........................78
2.6 Speed Key Setting.............................................................................................79
2.6.1 Speed Key Setting (Menu code 1160)...........................................................79
2.7 Traceability ........................................................................................................80
2.7.1 Traceability (Menu code 1330)....................................................................80
2.7.2 New/Edit Traceability (Menu code 1331)....................................................80
2.7.3 List Traceability (Menu code 1332).............................................................82
2.7.4 Delete Traceability (Menu code 1333).........................................................82
2.8 Country Programming.....................................................................................83
2.8.1 Country (Menu code 1340).........................................................................83
2.8.2 New/Edit Country (Menu code 1341) .........................................................83
2.8.3 List Country (Menu code 1342) ..................................................................84
2.8.4 Delete Country (Menu code 1343)..............................................................84
2.9 Programming Slaughter House.......................................................................85
2.9.1 Slaughter House (Menu code 1350)............................................................85
2.9.2 New/Edit Slaughter House (Menu code 1351).............................................85
2.9.3 List Slaughter House (Menu code 1352)......................................................86
2.9.4 Delete Slaughter House (Menu code 1353) .................................................86
2.10 Programming Cutting Hall............................................................................87
2.10.1 Cutting Hall (Menu code 1360).................................................................87
2.10.2 New/Edit Cutting Hall (Menu code 1361).................................................87
2.10.3 List Cutting Hall (Menu code 1362)..........................................................88
2.10.4 Delete Cutting Hall (Menu code 1363)......................................................88
2.11 Programming Store Data...............................................................................89
2.11.1 Store Data (Menu code1410)....................................................................89
2.11.2 New/Edit Store (Menu code 1411) ............................................................89
2.11.3 List Store (Menu code 1412) .....................................................................90
2.11.4 Delete Store (Menu code 1413).................................................................90
2.11.5 Customer (Menu code 1420).....................................................................91
2.11.6 New/Edit Customer (Menu code 1421).....................................................91
2.11.7 List Customer (Menu code 1422)..............................................................92
2.11.8 Delete Customer (Menu code 1423)..........................................................92
2.11.9 Scroll Message (Menu code 1430) ............................................................93

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2.11.10. Configuration (Menu Code 1431)...........................................................93
2.11.11. Edit Scroll Message (Menu Code 1432)..................................................93
2.11.12. List Scroll Message (Menu Code 1433) ..................................................95
2.11.13 Currency (Menu code 1440)....................................................................95
2.11.14. New/Edit Currency (Menu Code 1441)...................................................96
2.11.15. List Currency (Menu Code 1442) ...........................................................97
2.11.16 Delete Currency (Menu code 1443).........................................................98
2.12 Programming Global Setting........................................................................99
2.12.1 Global Label Format (Menu code 1510)....................................................99
2.12.2 Barcode Format (Menu code 1520).........................................................101
2.13 Printing Programming.................................................................................103
2.13.1 Printing (Menu code 1700)......................................................................103
2.13.2 Print label item (Menu code 1710)...........................................................103
2.13.3 Markdown (Menu code 1720).................................................................105
2.13.4 Printer Hardware (Menu code1730)........................................................105
2.13.5 Print Mode (Menu code 1731).................................................................107
2.13.6 Label Size/Ticket Size (Menu code 1732)................................................107
2.13.7 Sensor Calibration (Menu code 1733)......................................................108
2.13.8 Sensor & Motor (Menu code 1734).........................................................109
2.13.9 Print Intensity (Menu code 1735).............................................................109
2.13.10Adjust Feed Length (Menu code 1736)..................................................109
2.13.11 Label Preprint (Menu code 1737)...........................................................110
2.13.12 Serial Number Format (Menu code 1740)..............................................110
2.13.13Add-Up Total (Menu code 1750)...........................................................111
2.13.14 Ticket (Menu code 1760).......................................................................112
2.13.15 SelectTicket Item (Menu code 1761).....................................................112
2.13.16 Select List Item(Menu code 1762)........................................................113
2.14 Programming Scale Configuration............................................................115
2.14.1. Scale Configuration (Menu code 1800)...................................................115
2.14.2 Sale Mode (Menu code 1810) .................................................................115
2.14.3 Operation Mode (Menu code 1820).........................................................116
2.14.4 Department (Menu code1830)................................................................117
2.14.5 Date &Time (Menu code 1840)..............................................................118
2.14.6 User/ Security Configuration (Menu code 1850)......................................119
2.14.7 New/Edit User(Menu code 1851)............................................................119
2.14.8 Change Password (Menu code 1852).......................................................120

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2.14.9 List User (Menu code 1853)....................................................................121
2.14.10 Delete User (Menu code 1854)..............................................................121
2.14.11 Config Permission (Menu code 1855) ...................................................121
2.14.12 Clerk Key ( Menu code 1856)...............................................................124
2.14.13Test (Menu code1860)..........................................................................124
2.14.14 Display Test (Menu code 1861).............................................................125
2.14.15A/D Test (Menu code 1862)..................................................................125
2.14.16 KeyboardTest (Menu code 1863) .........................................................125
2.14.17 Chess Printer Test (Menu code 1864) ....................................................125
2.14.18 Printer Sensor Test (Menu code 1865)...................................................126
2.14.19 Memory Information (Menu code 1866)...............................................126
2.14.20 FirmwareVersion (Menu code 1867) ....................................................126
2.14.21 Communication (Menu code 1868).......................................................127
2.14.22 Scale Parameter (Menu code 1870).......................................................127
2.14.23 Function Key Define (Menu code 1880) ...............................................129
2.15 Report............................................................................................................131
2.15.1 Introduction............................................................................................131
2.15.2 Report Menu (Menu code 1600).............................................................131
2.15.3 X1/X2 Report (Menu code 1610/1630)...................................................132
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613).................................132
2.15.5 X1/X2 PLU Report (Menu code 1612/1632)...........................................134
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)....................136
2.15.7 X1/X2 Group Report (Menu code 1614/1644)........................................138
2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635).......................139
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ..............................141
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637)...............................143
2.15.11 Z1/Z2 Report (Menu code 1620/1640)..................................................146
2.15.12 ClearAll Report (Menu code 1650).......................................................147
3. SALES OPERATION.................................................................................148
3.1 Basic Operation..............................................................................................148
3.2 Zero..................................................................................................................148
3.3 Tare ..................................................................................................................149
3.3.1 Manual Tare Entry 1 .................................................................................149
3.3.2 Weighed Tare Entry ..................................................................................149
3.3.3 How to Clear Tare.....................................................................................150
3.3.4 Preset Tare................................................................................................150

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3.3.5 Successive Tare.........................................................................................150
3.3.6 Tare Override............................................................................................151
3.4 Calling Up a PLU...........................................................................................152
3.4.1 Using Numeric Key..................................................................................152
3.4.2 Using Speed Key......................................................................................152
3.5 Override (FOR key).......................................................................................153
3.5.1 By-Weight PLU........................................................................................153
3.5.2 Non-Weight PLU......................................................................................154
3.5.3 By-Count PLU..........................................................................................155
3.6 Sales Operation...............................................................................................156
3.6.1 Weighed Item Operation............................................................................156
3.6.2 Non-Weight Item......................................................................................157
3.6.3 By Count Item ..........................................................................................158
3.7 Discount...........................................................................................................159
3.7.1 Unit Price Discount - By Weight PLU .......................................................159
3.7.2 % Unit Price Discount - ByWeight PLU...................................................160
3.7.3 Unit Price Discount - By Count PLU.........................................................162
3.8Add-Up Transaction.......................................................................................163
3.9 Clerk Operation..............................................................................................165
3.9.1 Standard Clerk Operation..........................................................................166
3.9.2 Floating Clerk Operations..........................................................................167
3.10 Void................................................................................................................169
3.11 Payment & Change......................................................................................170
3.12 Return............................................................................................................172
3.13 Prepack Key..................................................................................................173
3.14 X Key ............................................................................................................175
3.14.1 By-Weight PLU......................................................................................175
3.14.2 Non-Weight / By-Count PLU..................................................................176
3.15 How to Change Sell By Date/Time...........................................................177
3.16 How to Change Origin................................................................................178
3.17 How to Change PLU Type .........................................................................179
3.18 Direct Discount.............................................................................................180
3.18.1 Fixed Price Key ......................................................................................180
3.18.2 % Discount Price Key.............................................................................181

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3.19 PLU Connection..........................................................................................182
3.19.1 Referenced PLU Function.......................................................................182
3.19.2 Coupled PLU Function...........................................................................182
3.20 Sales Operation Control Parameters..........................................................182
3.20.1 Fixed Weight ..........................................................................................182
3.20.2 Prepack Without Report..........................................................................182
4.Appendix............................................................................................................183
4.1 Label Format..................................................................................................183
4.2 Fixed Label Format Sample.........................................................................188
4.3 Label Field......................................................................................................189
4.3.1 Item Label Field........................................................................................189
4.3.2 Total Label Field.......................................................................................195
4.4ASCII Code Table..........................................................................................197
4.5. Window Character Set Information............................................................198

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GENERAL
1.1 PRECAUTIONS

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• CE Mark Warning
This is a Class A product. In a domestic environment this product may cause
adio interference in which case the user may be required to take adequate easures.

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1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL5000 price computing electronic printing
scale. We have designed this equipment with many advanced features, high
quality construction, and user-friendly menu driven programming.
We are confident that you will find the CAS CL5000 scale will meet all of your
most demanding needs.
Remember, for proper installation and maintenance please have your Authorized
CAS Dealer do the primary installation, programming, and demonstration.
Your CAS Authorized Dealer also has a wide variety of supplies, accessories,
and expansion options for whatever your new and increasing demands may
require. Authorized CAS dealers are trained to help you with every aspect
of the CL5000 and should you need servicing, they are expertly trained by
CAS to assist you with virtually any problem.

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1.3 SPECIFICATIONS
Max. Capacity 6/15kg 15/30kg 15/30 lb 30/60 lb
Interval 2/5g 5/10g 0.005/0.01 lb 0.01/0.02 lb
Max. Tare -5.998kg -9.995kg -9.995 lb -29.99lb
A/D Conversion Rate Approx. 8 times/sec.
Measurement Type Load Cell
Platter Size 382 x 246 mm (15.04 x 9.68 inch)
Key
48 PLU key,
36 function
key
72 PLU key,
36 function
key
Speed Key
Standard Type (B)
96 PLU
Pole Type (P, R)
Hanging Type (H)
144 PLU
24 digit VFD + Graphic LCD
Display Tare : 4 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 7 digit
Printer Speed 100 mm/sec.
Printing Resolution 202 dpi
Label Size Width: 40mm~60 mm
Length: 30mm~120 mm
Barcode Type UPC, EAN13, EAN13A5, EAN8, I2OF5, CODE128, CODE39,
CODE93, CODABAR, MSI/PLESSEY, IATA2OF5
Font Small, Middle, Large Size, Free Format, Italic, Bold, Underline,
Through Line, Double through line, Reverse, shadow, outline
Printer Type DIRECT THERMAL PRINT

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Operating Temp. -10°C ~ 40°C (14°F ~ 104°F)
Power AC 100~240V 50/60Hz 1.5A
Number Range
PLU 3000 1~99999
Ingredient 510 character 999 1~999
User Defined Barcode Format 99 1~99
Department 99 1~99
Tax Type 9 1~9
Group 99 1~99
Clerk 95 1~95
Discount 99 1~99
Origin 500 1~500
Traceability 999 1~999
Slaughter House 999 1~999
Cutting Hall 999 1~999
Traceability Country 999 1~999
45 Fixed
Label Format 20 Free Format
Bitmap Image 14 1~99
Customer 89 1~89
Quantity symbol 8 1~8
Scroll Message 9 1~9
X1,X2,Z1,Z2 Report
Pay Type 7
Sales Message 99 1~99
Nutrifact 99 1~99
Programmable Data
Tare Table 99 1~99
Sales Period Dual totals for daily/monthly or user selectable reporting period.
Sales Report Mode Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode
Note: Specifications are subject to change without notice.

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1.4 NAMEAND FUNCTIONS
OVERALLVIEW

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OVERALL VIEW
CL5000-B / P
CL5000-R
CL5000-H

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KEYBOARD
Standard
Pole type

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H-Type(hanging type)

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1.5 Basic set - up

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1.6 SYMBOLS
SYMBOLS DESCRIPTION
ST (▼) Stable weight indicator
0▶◀ Zero weight indicator
NET (▼) Net weight indicator
AUTO Print Mode indicator
SAVE Auto clearing status indicator
PREPACK Auto clearing status indicator
DC (▼) Discount status indicator
SHIFT (▼) Speed key shift status indicator
TR Data transmission status indicator