CAS CL7200 series User manual

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CONTENTS
1. GENERAL .............................................................................................................................. 9
1.1. Precautions ......................................................................................................... 9
1.2. Introductions .................................................................................................... 11
1.3. Specifications ................................................................................................... 12
1.4. Name and Functions ....................................................................................... 15
1.5. Basic Set - Up .................................................................................................. 26
1.6. Symbols............................................................................................................ 23
1.7. Key Functions ................................................................................................. 28
1.8. Installation of the Label Roll.......................................................................... 31
2. PROGRAMMING ............................................................................................................ 34
2.1. PLU Programming ......................................................................................... 40
2.1.1. Create By-Weight PLU (Menu code 1120) ................................................. 42
2.1.2. Create By-Count PLU (Menu code 1120) .................................................. 46
2.1.3. Create By-PCS PLU (Menu code 1120) ..................................................... 47
2.1.4. Editing PLU (Menu code 1120) ................................................................. 48
2.1.5. Management(Menu code 1140) ................................................................. 48
2.1.5.1. Copying PLU (Menu code 1141) ...................................................................... 48
2.1.5.2. Deleting PLU (Menu code 1142) ...................................................................... 49
2.1.5.3. Moving PLU (Menu code 1143) ....................................................................... 49
2.1.5.4. Selecting PLU field Items (Menu code 1144) ................................................. 50
2.1.5.5. PLU Sale Count (Menu code 1145) .................................................................. 50
2.1.6. Listing PLU (Menu code 1150) .................................................................. 51
2.1.7. Sample Printing (Menu code 1170) ............................................................ 51
2.2. Programming PLU Data Table I ................................................................... 52
2.2.1. Department (Menu code 1210) ................................................................... 52
2.2.1.1. New/Edit Department (Menu code 1211) .............................................. 53
2.2.1.2. List Department (Menu code 1212) ....................................................... 53
2.2.1.3. Delete Department (Menu code 1213). .................................................. 54
2.2.2. Group (Menu code 1220) ........................................................................... 54
2.2.2.1. New/Edit Group (Menu code 1221) ...................................................... 54
2.2.2.2. List Group (Menu code 1222) ............................................................... 55
2.2.2.3. Delete Group (Menu code 1223) ........................................................... 55
2.2.3. Tax Rate (Menu code 1230) ....................................................................... 56
2.2.3.1. New/Edit Tax Rate (Menu code 1231) ................................................... 56
2.2.3.2. List Tax Rate (Menu code 1232) ............................................................ 57
2.2.3.3. Delete Tax Rate (Menu code 1233) ........................................................ 57
2.2.4. Sales Message (Menu code 1240) .............................................................. 57

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2.2.4.1. New/Edit Sales Message (Menu code 1241) .......................................... 58
2.2.4.2. List Sales Message (Menu code 1242) ................................................... 58
2.2.4.3. Delete Sales Message (Menu code 1243) ............................................... 59
2.2.5. Origin (Menu code 1250) ........................................................................... 59
2.2.5.1. New/Edit Origin (Menu code 1251) ....................................................... 59
2.2.5.2. List Origin (Menu code 1252) ................................................................ 60
2.2.5.3. Delete Origin (Menu code 1253) ........................................................... 60
2.2.6. Barcode (Menu code 1260) ........................................................................ 60
2.2.6.1. New/Edit Barcode (Menu code 1261) .................................................... 60
2.2.6.2. List Barcode (Menu code 1262) ............................................................. 63
2.2.6.3. Delete Barcode (Menu code 1263) ......................................................... 63
2.2.7. Tare (Menu code 1270) .............................................................................. 63
2.2.7.1. New/Edit Tare (Menu code 1271) .......................................................... 64
2.2.7.2. List Tare (Menu code 1272) ................................................................... 65
2.2.7.3. Delete Tare (Menu code 1273) ............................................................... 65
2.2.7.4. Tare Key (Menu code 1274) .................................................................. 66
2.2.8. Unit Symbol (Menu code 1280) ................................................................. 66
2.2.8.1. New/Edit Unit Symbol (Menu code 1281) ............................................. 66
2.2.8.2. List Unit Symbol (Menu code 1282) ...................................................... 67
2.2.8.3. Delete Unit Symbol (Menu code 1283) .................................................. 67
2.3. Programming PLU Data Table II ...................................................................... 68
2.3.1. Ingredient (Menu code 1310) ...................................................................... 68
2.3.1.1. New/Edit Ingredient (Menu code 1311) ................................................. 68
2.3.1.2. List Ingredient (Menu code 1312) .......................................................... 69
2.3.1.3. Delete Ingredient (Menu code 1313) ...................................................... 69
2.3.2. Nutrition Facts (Menu code 1320) .............................................................. 7 0
2.3.2.1. New/Edit Nutrition Facts (Menu code 1321) .......................................... 70
2.3.2.2 List Nutrition Facts (Menu code 1322) .................................................... 74
2.3.2.3. Delete Nutrition Facts (Menu code 1323) ............................................... 74
2.4. Discount Programming ....................................................................................... 75
2.4.1. Discount (Menu code 1130) ....................................................................... 75
2.4.1.1. New/Edit Discount (Menu code 1131) ................................................... 75
2.4.1.2. List Discount (Menu code 1132) ............................................................ 78
2.4.1.3. Delete Discount (Menu code 1133) ....................................................... 79
2.5. Gloabal Discount Program ................................................................................. 81
2.5.1. Global Discount (Menu code 1530) ............................................................ 81
2.5.1.1. Priority Setting (Menu code 1531) ......................................................... 81
2.5.1.2. Weight/Count/PCS Discount (Menu code 1532/1533/1534) ................... 82
2.6. Speed Key Setting(Menu code 1160) ............................................................... 83
2.7. Traceability ........................................................................................................... 84
2.7.1. Traceability (Menu code 1330) ................................................................... 84
2.7.1.1. New/Edit Traceability (Menu code 1331) ............................................... 84

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2.7.1.2. List Traceability (Menu code 1332) ....................................................... 85
2.7.1.3. Delete Traceability (Menu code 1333) ................................................... 86
2.8. County Programming ..................................................................................... 87
2.8.1. Country (Menu code 1340) ........................................................................ 87
2.8.1.1. New/Edit Country (Menu code 1341) .................................................... 87
2.8.1.2. List Country (Menu code 1342)............................................................. 88
2.8.1.3. Delete Country (Menu code 1343) ......................................................... 88
2.9. Programming Slaughter House ..................................................................... 89
2.9.1. Slaughter House (Menu code 1350) ........................................................... 89
2.9.1.1. New/Edit Slaughter House (Menu code 1351) ....................................... 89
2.9.1.2. List Slaughter House (Menu code 1352) ................................................ 90
2.9.1.3. Delete Slaughter House (Menu code 1353) ............................................ 90
2.10. Programming Cutting Hall .......................................................................... 91
2.10.1. Cutting Hall (Menu code 1360) ................................................................ 91
2.10.1.1. New/Edit Cutting Hall (Menu code 1361) ............................................ 91
2.10.1.2. List Cutting Hall (Menu code 1362) .................................................... 92
2.10.1.3. Delete Cutting Hall (Menu code 1363) ................................................ 92
2.11. Programming Store Data ............................................................................. 93
2.11.1. Store Data (Menu code 1410) ................................................................... 93
2.11.1.1. New/Edit Store (Menu code 1411) ...................................................... 93
2.11.1.2. List Store (Menu code 1412) ............................................................... 94
2.11.1.3. Delete Store (Menu code 1413) ........................................................... 94
2.11.2. Customer (Menu code 1420) .................................................................... 95
2.11.2.1. New/Edit Customer (Menu code 1421) ................................................ 95
2.11.2.2. List Customer (Menu code 1422) ........................................................ 96
2.11.2.3. Delete Customer (Menu code 1423) .................................................... 96
2.11.3. Scroll Message (Menu code 1430) ............................................................ 97
2.11.3.1. Configuration (Menu Code 1431) ........................................................ 97
2.11.3.2. Edit Scroll Message (Menu Code 1432) .............................................. 97
2.11.3.3. List Scroll Message (Menu Code 1433) ............................................... 99
2.11.4. Currency (Menu code 1440) ..................................................................... 99
2.11.4.1. New/Edit Currency (Menu Code 1441) ............................................... 99
2.11.4.2. List Currency (Menu Code 1442) ...................................................... 101
2.11.4.3. Delete Currency (Menu code 1443) ................................................... 101
2.11.5. Job Batch Schedule (Menu code 1450) ............................................... 102
2.11.5.1. New/Edit Job Batch Schedule (Menu code 1451) ................................ 102
2.11.5.2. List Job Batch Schedule (Menu code 1452) ............................................. 103
2.11.5.3. Delete Job Batch Schedule (Menu code 1453) ...................................... 103
2.11.6. Scanner (Menu code 1460) .............................................................................. 103
2.11.6.1. New/Edit Scanner Conversion Table (Menu code 1461) .................... 103
2.11.6.2. List Scanner Conversion Table (Menu code 1462) ............................... 104
2.11.6.3. Delete Scanner Conversion Table (Menu code 1463) .......................... 104

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2.11.6.4. Scanner Config (Menu code 1464) .......................................................... 105
2.11.7. Label Format Key Table (Menu code 1470) ................................................ 106
2.12. Programming Global Setting ..................................................................... 107
2.12.1. Global Label Format (Menu code 1510) ................................................. 107
2.12.2. Barcode Format (Menu code 1520) ........................................................ 109
2.12.3. Tax (Menu code 1540) ......................................................................... 111
2.12.3.1. Set Global Tax (Menu code 1541) ................................................... 111
2.12.3.2. Global Tax Number (Menu code 1542) ............................................ 111
2.13. Printing Programming (Menu code 1700) ............................................... 112
2.13.1. Print label item (Menu code 1710) .......................................................... 112
2.13.2. Markdown (Menu code 1720) ................................................................ 114
2.13.3. Printer Hardware (Menu code 1730) ....................................................... 115
2.13.3.1. Print Mode (Menu code 1731) ........................................................... 116
2.13.3.2. Label Size/Ticket Size (Menu code 1732) .......................................... 116
2.13.3.3. Sensor Calibration (Menu code 1733) ................................................ 116
2.13.3.4. Sensor & Motor (Menu code 1734) ................................................... 117
2.13.3.5. Print Intensity (Menu code 1735) ....................................................... 117
2.13.3.6. Adjust Feed Length (Menu code 1736) .............................................. 117
2.13.3.7. Label Preprint (Menu code 1737) ....................................................... 118
2.13.4. Serial Number Format (Menu code 1740) ............................................... 118
2.13.5. Add-Up Total (Menu code 1750) ............................................................ 119
2.13.6. Ticket (Menu code 1760) ........................................................................ 120
2.13.6.1. Select Ticket Item (Menu code 1761) ................................................. 120
2.13.6.2. Select List Item (Menu code 1762) ..................................................... 121
2.13.6.3 Select Ticket Font Size (Menu code 1763) .......................................... 122
2.14. Programming Scale Configuration (Menu code 1800) .......................... 123
2.14.1. Sale Mode (Menu code 1810) ................................................................. 123
2.14.2. Operation Mode (Menu code 1820) ........................................................ 125
2.14.3. Department (Menu code 1830) ............................................................... 126
2.14.4. Date & Time (Menu code 1840) ............................................................. 126
2.14.5. User/ Security Configuration (Menu code 1850) ..................................... 127
2.14.5.1. New/Edit User(Menu code 1851) ...................................................... 127
2.14.5.2. Change Password (Menu code 1852) ................................................ 128
2.14.5.3. List User (Menu code 1853) .............................................................. 129
2.14.5.4. Delete User (Menu code 1854) .......................................................... 129
2.14.5.5. Config Permission (Menu code 1855) ................................................ 129
2.14.5.6. Clerk Key ( Menu code 1856)............................................................ 132
2.14.6. Test (Menu code 1860) ........................................................................... 132
2.14.6.1. Display Test (Menu code 1861).......................................................... 133
2.14.6.2. A/D Test (Menu code 1862) ............................................................... 133
2.14.6.3. Keyboard Test (Menu code 1863) ...................................................... 133
2.14.6.4. Chess Printer Test (Menu code 1864) ................................................. 133

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2.14.6.5. Printer Sensor Test (Menu code 1865) ................................................ 134
2.14.6.6. Memory Information (Menu code 1866) ........................................... 134
2.14.6.7. Firmware Version (Menu code 1867) ................................................ 134
2.14.6.8 Communication (Menu code 1868) .................................................... 134
2.14.7. Scale Parameter (Menu code 1870) ........................................................ 134
2.14.8. Function Key Define (Menu code 1880) ................................................. 137
2.15. Report ........................................................................................................... 140
2.15.1. Introduction ........................................................................................... 140
2.15.2. Report Menu (Menu code 1600) ............................................................ 140
2.15.3. X1/X2 Report (Menu code 1610/1630) .................................................. 141
2.15.4. X1/X2 Scale Sales Report (Menu code 1611/1613) ................................ 141
2.15.5. X1/X2 PLU Report (Menu code 1612/1632) .......................................... 143
2.15.6. X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ................... 145
2.15.7. X1/X2 Group Report (Menu code 1614/1644) ....................................... 147
2.15.8. X1/X2 Department Sales Report (Menu code 1615/1635) ...................... 148
2.15.9. X1/X2 Hourly Sales Report (Menu code 1616/1636) .............................. 150
2.15.10. X1/X2 Clerk Sales Report (Menu code 1617/1637) .............................. 152
2.15.11. Z1/Z2 Report (Menu code 1620/1640) ................................................. 155
2.15.12. Clear All Report (Menu code 1650) ...................................................... 156
3. SALES OPERATION .................................................................................................... 157
3.1. Basic Operation ............................................................................................. 157
3.2. Zero ................................................................................................................. 158
3.3. Tare ................................................................................................................. 159
3.3.1 Manual Tare Entry 1 ................................................................................. 159
3.3.2 Weighed Tare Entry .................................................................................. 159
3.3.3 How to Clear Tare ..................................................................................... 160
3.3.4 Preset Tare ................................................................................................ 160
3.3.5 Successive Tare ......................................................................................... 160
3.4. Calling Up a PLU .......................................................................................... 162
3.4.1 Using Numeric Key .................................................................................. 162
3.4.2 Using Speed Key ...................................................................................... 162
3.5. Override(FOR key) ....................................................................................... 163
3.5.1 By-Weight PLU ........................................................................................ 163
3.5.2 By-Count PLU ......................................................................................... 164
3.5.3 By-PCS PLU ............................................................................................ 165
3.6. Sales Operation ............................................................................................. 166
3.6.1 Weighed Item Operation ........................................................................... 166
3.6.2 By Count Item .......................................................................................... 167
3.6.3 By PCS Item ............................................................................................ 168
3.7. Discount ......................................................................................................... 169
3.7.1 Unit Price Discount - By Weight PLU ....................................................... 169

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3.7.2 % Unit Price Discount - By Weight PLU ................................................... 170
3.7.3 Unit Price Discount - By PCS PLU ........................................................... 172
3.8. Add-Up Transaction ...................................................................................... 173
3.9. Clerk Operation ............................................................................................. 175
3.9.1 Standard Clerk Operation .......................................................................... 176
3.9.2 Floating Clerk Operations .......................................................................... 177
3.10. Void ............................................................................................................... 179
3.11. Payment & Chance ..................................................................................... 180
3.12. Return ........................................................................................................... 182
3.13. Prepack Key ................................................................................................. 183
3.14. X Key ........................................................................................................... 185
3.14.1 By-Weight PLU ...................................................................................... 185
3.14.2 Non-Weighed PLU ................................................................................. 186
3.15. How to Change Sell By Date/Time .......................................................... 187
3.16. How to Change Origin ............................................................................... 188
3.17. How to Change PLU Type ........................................................................ 189
3.18. Direct Discount ............................................................................................ 190
3.18.1. Fixed Price Key ...................................................................................... 190
3.18.2. % Discount Price Key ............................................................................ 191
3.19. PLU Connection ......................................................................................... 192
3.19.1. Referenced PLU Function ...................................................................... 192
3.19.2. Coupled PLU Function........................................................................... 192
3.19.3. Link PLU Function ................................................................................ 192
3.20. Sales Operation Control Parameters ......................................................... 192
3.20.1. Fixed Weight .......................................................................................... 192
3.20.2. Prepack Without Report.......................................................................... 192
APPENDIX .............................................................................................................................. 193
1. Label Format ..................................................................................................... 193
1.1. Fixed Label Format Sample ...................................................................... 194
1.2. Label Format’s field Sample ...................................................................... 201
2. ASCII Code Table ............................................................................................ 202
3. Window Character Set Information ............................................................... 203

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1.GENERAL
1.1 PRECAUTIONS

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• CE Mark Warning
This is a Class A product. In a domestic environment this product may cause
radio interference in which case the user may be required to take adequate measures.

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1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL7200 series price computing electronic printing
scale. We have designed this equipment with many advanced features, high quality
construction, and user-friendly menu driven programming. We are confident that you
will find the CAS CL7200 series scale will meet all of your most demanding needs.
Remember, for proper installation and maintenance please have your Authorized CAS
Dealer do the primary installation, programming, and demonstration. Your CAS
Authorized Dealer also has a wide variety of supplies, accessories, and expansion
options for whatever your new and increasing demands may require. Authorized CAS
dealers are trained to help you with every aspect of the CL7200 series and should you
need servicing, they are expertly trained by CAS to assist you with virtually
any problem.

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1.3 SPECIFICATIONS
Max. Capacity 15/30 kg 30/60 lb
Interval 5/10 g 0.01 lb/
0.02 lb
Max. Tare -5.998/-9.995 kg -29.99 lb
A/D Conversion Rate Approx. 8 times/sec.
Measurement Type Load Cell
Platter Size 380 x 250 mm
Printer Speed 100 mm/sec.
Printing Resolution 202 dpi
Label Size Width: 40 mm~60 mm
Length: 20 mm~200 mm
Barcode Type
UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93,
CODABAR
MSI/PLESSEY, IATA2OF5
Font Small, Middle, Large Size, Free Format, Italic, Bold, Underline,
Through Line, Double through line, Reverse, shadow, outline
Printer Type DIRECT THERMAL PRINT
Operating Temp. -10 °C ~ 40 °C (14 °F ~ 104 °F)
Power AC 100~240 V 50/60 Hz 1.5 A
Number Range
Key
72 PLU key
36 function key
8 fixed key
144 PLU
Display
10.2 inch Graphic LCD
Tare : 4 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit

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Programmable Data
PLU
(Price Look Up,
Item Index Number)
9999 1~99999
Ingredient 510 character 999 1~999
User Defined Barcode Format 99 1~99
Department 99 1~99
Tax Type 9 1~9
Group 99 1~99
Clerk 95 1~95
Discount 99 1~99
Origin 499 1~499
Traceability 99 1~99
Slaughter House 99 1~99
Cutting Hall 99 1~99
Traceability Country 99 1~99
Label Format 45 Fixed
20 Free Format
Bitmap Image 14 1~99
Customer 99 1~99
Quanty symbol 8 1~8
Scroll Message 9 1~9
X1,X2,Z1,Z2 Report
Pay Type 9
Sales Message 99 1~99
Nutrifact 99 1~99
Tare Table 99 1~99
Sales Period Dual totals for daily/monthly or user selectable reporting period.
Sales Report Mode Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode
Note: Specifications are subject to change without notice.
We always call PLUs instead of Item Index Numbers.

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1.4 NAME AND FUNCTIONS
OVERALL VIEW

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DISPLAY
Front display for the operator
Front display for the operator with function key.

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Back display for customers

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1.5 SYMBOLS
SYMBOLS DESCRIPTION
TYPE
ST Stable weight indicator
0▶◀ Zero weight indicator
NET Net weight indicator
AUTO Print Mode indicator
SAVE Auto clearing status indicator
PACK Auto clearing status and Print mode indicator
DISC Discount status indicator
SHIFT Speed key shift status indicator
NET Data transmission status indicator
SERVER Connected to server indicator
LAN / WLAN Wired / Wireless Lan Connection Status

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1.6 KEY FUNCTIONS
Function key
KEY DESCRIPTION
Numeric keys. Used to enter pricing, qty, count, tare, etc.
Double zero key.
Clear key. Used to clear erroneous entries and error conditions.
Re-Zero key. Use to remove small variations in the scale’s zero.
Tare key. Use to manually enter and remove tare weights.
Override key. For temporary price change entry.
Date & Time key. Toggles the display between time, date, scale
number and department number.
Up arrow key: Used to go to previous line in program mode.
MENU key. This key toggles from program menu to sale mode.
Page up key: Used to go to previous page in program mode.
For key. Use this key for by- count or by pcs pricing: 3 @ 3 FOR
$1.00. It toggles between the QTY, PIECE, and PRICE fields.
AUTO key. Auto-print mode
Pre-Pack key. Used to enter Pre-Packaging mode in which the scale
Auto-prints for every transaction and prevents the auto clearing of data.
Left arrow key: Used to go to left character in program mode.
Save key. Save mode prevents the auto clearing of any called-up data
like tare weight, PLU pricing, etc.
Void key. To remove erroneous sales from ADD-Up
Right arrow key: Used to go to right character in program mode.
When you type a PLU number and press this key, it calls-up that PLU.
Down arrow key: Used to go to next line in program mode.
PL
U
VOID
SAVE
PRE
PACK
A
UTO
FOR
MENU
DATE
TIME
OVER
RIDE
TARE
ZERO
C

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KEY DESCRIPTION
ADD-Up key. This key when used in conjunction with ST/TTL key allows
you print a customer-total label as well as individual transaction labels.
Page down key: Used to go to next page in program mode.
Multi-Label key. Use this key to print multiple sales of the same
transaction. Escape key. It is used to exit in program mode.
Subtotal / Total key. Used with the ADD key in order to print customer
totals.
Feed key. Use this key to feed labels or paper through printer
Pay key. Use this key to calculate change.
Test key. Used to print test pattern
Print key. Used to manually print transactions and also serves as an
ENTER key in programming mode. There are 2 of them and they both
act the same.
Return key. Used to credit sales for erroneous transactions or returned
items. Shift Key. Used to access the second level of Speed Keys in Sales
Mode. Used to toggle between Upper Case and Lower Case Alpha
Characters.
Miscellaneous Weighed PLU key.
Miscellaneous By-Count PLU key.
Sale mode key
KEY DESCRIPTION
FUNCTION Call function key.
ZERO Reset the scale to zero.
SHIFT Show second speed key.
MENU Switch to the program mode.
EDIT
KEY Switch to the mode that edit speed key configuration.
C Cancel calling PLU
FEED Label / Ticket feed key
PRINT Label / Ticket print key
RETURN
PRINT
PAY
FEED
ST
TTL
X
ADD

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0
Program mode key
KEY DESCRIPTION
Alpha keys. Used to type text data.
Used to type $
Backspace key. Used to backspace and delete text data.
Space bar.
NEW LINE Used to go to next line to enter text
Special symbol keys.
Used to type special symbol. (See ASCII code table)
SHIFT Capitals key.
INSERT Insert key.
DEL Delete key.
CAPS Capitals lock key.
,, , Arrow keys.
PAGE UP
PAGE DOWN Page up, page down.
SAVE Save key.
ESC Escape key.
1.8 Installation of the Label Roll

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• Label Specifications
Outer diameter of roll : 100mm
Inner diameter of roll : 40mm
Width of receipt roll : 40, 50, 60mm
Width of label roll : 60mm(MAX)
• Print Area
Width of label : 60mm(MAX)
Printable width : 56mm(MAX)
Length of label : 120mm(MAX)