
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
ELECTRIC KETTLES
Cleveland Standard Features
nManual tilting, balanced design
nTilt Mechanism of roller bearings and case hardened
self-locking worm and segment gear
n
Self-contained, easily installed - needs only an electrical hook-up
nSteam jacket filled with treated water, venting and/or refilling is
not required
nAccurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
nWater resistant controls, splash-proof construction
nLarge pouring lip for high capacity and chunky products
nRe-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
nWelded-in heating elements, (holds vacuum better, won't leak
or loose water)
nEasily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
nRear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n50 psi steam jacket rating for higher cooking temperatures
n50 psi safety valve
n
Solid state water level control (no sight glass gauge to break or leak)
nSplash proof element cover with a double gasket seal
nStandard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
KET-12-TGB is field rewireable to single phase
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p316 Stainless Steel Liner (316)
pKettle Markings (KM)
pStainless Steel equipment stand with drain drawer and splash
shield (ST-28)
pLift OffCover (CL)
pCooking Baskets (BS )
pMeasuring Strip (MS)
pFood Strainer (FS)
pHot and cold water faucet (DPK), or cold water (SPK) Requires
faucet bracket (FBKT)
pSpray Hose (PRS-K)
Shall be CLEVELAND, Electric Kettle, T
able Type, self contained, tilting, Model
KET-12-TGB; 12 gallons, ___KW, ___volt, ___Hz, ___- phase, 3 wire and sin-
gle phase, 2 wire. 2/3 Steam Jacketed, Type 304 Stainless Steel kettle and
supports. Jacket rated at 50 psi with Safety Valve
,Permanently filled
Steam Jacket. Splash Proof Solid State Temperature (±1°C) and
Safety Control System in plug-in Module including L.E.D. indicators,
Gear Box. Optional Lift-OffCover
pHigh wattage and special voltages (see back page)
pKettle Markings (KM)
pProtective Control Panel (PCE)
ShortForm Specifications
SECT. VIII PAGE 5
0707
TABLE TYPE, ELECTRIC KETTLE
TILTING with GEARBOX
“SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 12 GALLONS, (45 LITERS)
MODEL:cKET-12-TGB