Cleveland KET-20-T User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site:www.ClevelandRange.com
Email: [e-mail]
ELECTRIC KETTLES
SECT. VIII PAGE 7
0707
Cleveland Standard Features
nManual tilting, balanced design
n Self-contained, easily installed - needs only an electrical hook-up
nSteam jacket filled with treated water, venting and/or refilling is
not required
nAccurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F(63°C-127°C)
Control panel includes:
•LED indicator for heat cycle • LED indicator for low water
•Power ON/OFF switch • Adjustable temperature control dial
nWater resistant controls, splash-proof construction
nLarge pouring lip for high capacity and chunky products
nRe-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
nWelded-in heating elements, (holds vacuum better, won't leak
or loose water)
nEasily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
nRear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
n50 psi steam jacket rating for higher cooking temperatures
n50 psi safety valve
n Solid state water level control (no sight glass gauge to break or leak)
nSplash proof element cover with a double gasket seal
n6" level adjustable feet
nStandard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire. Field
rewireable for single-phase, 2-wire systems
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
pLift-offCover (CL20)
pDouble pantry faucet with swing spout and mounting bracket
(DPK & FBKT)
pVoltage other than standard (VOS)
pType 316 Stainless Steel Kettle interior for high acid food
products (316)
pFood Strainer (FS)
pBasket Strainer (BS-)
pSingle pantry faucet with swing spout (SPK)
pHigh Wattage Operation (HW) (see back page)
Shall be CLEVELAND, Electric, self-contained Kettle, Model KEL-
20-T; 20 gallons, tilting, _____ KW, _____ volt, _____ Hz, _____ - phase,
2⁄3 jacketed type. Type 304 Stainless Steel kettle and supports.
Rated 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Proof Solid State Temperature (±1°C) and Safety Control
System in plug-in Module including L.E.D. indicators. (Optional Lift-
OffCover)
Short Form Specifications
FLOOR TYPE, LEVER TILT
ELECTRIC KETTLES
TILTING, “ SPLASH PROOF SERIES” ,SELF-CONTAINED
2⁄3 STEAM JACKETED, 20 GALLONS (80 LITERS)
MODEL:cKET-20-T
pKettle Accessory Kit (KAK)
pClean-up Brush (CB) p36˝ Kettle Paddle (KP)
p36˝ Kettle Whip (KW) p36˝ Kettle Brush (KB)
pDraw-off Brush (DB) p24 oz. Ladle (KL)
pMeasuring Strip (MS)
pKettle Markings (KM)
pProtective Control Panel (PCE)

14.00"
355.6
(NOT TOSCALE)
SECT.VIII PAGE 8
0707
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., NSF, CGA, CSA, ETL and others.
•CAPACITIES: (in 4 oz. servings, other sizes may be
calculated)
20Gallon / 80 liters .... 704 servings
3⁄8˝O.D. copper tube or
1⁄2˝N.P.T. pipe.
When ordered with
optional faucet.