CombiSteel MS SG Series User manual

Meat Slicer
7455.0140 - 7455.0145 - 7455.0150
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
INTRODUCTION ...................................................................................................................................................... 5
1. INFORMATION ON THE SLICER ........................................................................................................................... 5
1.1 GENERAL PRECAUTIONS ............................................................................................................................... 5
1.2 SAFETY SYSTEMS INSTALLED IN THE SLICER..................................................................................................5
1.3 SLICER COMPONENTS ................................................................................................................................... 6
2. TECHNICAL DATA................................................................................................................................................. 7
2.1 OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ................................................................................... 7
3. SUPPLY OF THE SLICER ........................................................................................................................................8
3.1 DISPATCH OF THE SLICER (see FIG. n° 3) .......................................................................................................8
3.2 PACKAGE CHECK UPON ARRIVAL .................................................................................................................. 8
3.3 PACKAGING DISPOSAL ..................................................................................................................................9
4. INSTALLATION ..................................................................................................................................................... 9
4.1 SETTNG UP ON THE SLICER........................................................................................................................... 9
4.2 ELECTRIC CONNECTION ................................................................................................................................ 9
4.3 ELECTRIC CIRCUIT........................................................................................................................................10
4.4 FUNCTION CHECK ....................................................................................................................................... 10
5. OPERATING OF THE SLICER ...............................................................................................................................10
5.1 CONTROLS................................................................................................................................................... 10
5.2 LOADING AND SLICING OF FOODSTUFFS.................................................................................................... 11
5.3 SHARPENING OF BLADE (see FIG. n°12 a-b-c)............................................................................................. 12
6. ORDINARY CLEANING .......................................................................................................................................12
6.1 GENERAL FEATURES .................................................................................................................................... 12
6.2 SLICER CLEANING PROCEDURE ...................................................................................................................13
7. MAINTENANCE ................................................................................................................................................. 14
7.1 GENERAL FEATURES .................................................................................................................................... 14
7.2 BELT............................................................................................................................................................. 14
7.3 FEET ............................................................................................................................................................14
7.4 POWER SUPPLY CORD ................................................................................................................................. 15
7.5 BLADE.......................................................................................................................................................... 15
7.6 GRINDING MOLES ....................................................................................................................................... 15
7.7 LUBRICATION OF SLIDING GUIDES .............................................................................................................. 15
7.8 LABEL OF THE PUSH-BUTTON PANEL.......................................................................................................... 15
8. MACHINE DISPOSAL.......................................................................................................................................... 15
8.1 PUTTING THE MACHINE OUT OF SERVICE ..................................................................................................15
8.2 WEEE Waste of Electric and Electronic Equipment..................................................................................... 15
9. MEAT SLICER SPARE PARTS LIST ........................................................................................................................17
NEDERLANDS
INLEIDING ............................................................................................................................................................. 18
1. INFORMATIE OVER DE SNIJMACHINE ...............................................................................................................18
1.1 ALGEMENE VOORZORGSMAATREGELEN ....................................................................................................18
1.2 VEILIGHEIDSSYSTEMEN IN DE SNIJMACHINE.............................................................................................. 18
1.3 ONDERDELEN SNIJMACHINE....................................................................................................................... 19
2. TECHNISCHE GEGEVENS ...................................................................................................................................20
2.1 ALGEMENE AFMETINGEN, GEWICHT, KARAKTERISTIEKEN... ...................................................................... 20
3. LEVERING VAN DE SNIJDMAXHINE ................................................................................................................... 21
3.1 VERZENDING VAN DE SNIJMACHINE (zie AFB. nr. 3)................................................................................... 21
3.2 PAKKET CONTROLEREN BIJ AANKOMST ...................................................................................................... 21
3.3 VERWIJDERING VAN VERPAKKING ..............................................................................................................22

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4. INSTALLATIE....................................................................................................................................................... 22
4.1 SNIJMACHINE INSTELLEN............................................................................................................................22
4.2 ELEKTRISCHE AANSLUITING ........................................................................................................................ 22
4.3 ELEKTRISCH CIRCUIT ...................................................................................................................................23
4.4 FUNCTIE CONTROLE.................................................................................................................................... 23
5. BEDIENING VAN SNIJMACHINE......................................................................................................................... 23
5.1 BEDIENINGSELEMENTEN ............................................................................................................................23
5.2 LADEN EN SNIJDEN VAN LEVENSMIDDELEN ...............................................................................................24
5.3 SLIJPEN VAN HET MES.................................................................................................................................25
6. GEWONE SCHOONMAAK.................................................................................................................................. 25
6.1 ALGEMENE KENMERKEN ............................................................................................................................25
6.2 REINIGINGSPROCEDURE SNIJMACHINE......................................................................................................26
7. ONDERHOUD ....................................................................................................................................................27
7.1 ALGEMENE KENMERKEN ............................................................................................................................27
7.2 RIEM............................................................................................................................................................ 27
7.3 VOETJES.......................................................................................................................................................28
7.4 VOEDINGSKABEL......................................................................................................................................... 28
7.5 MESBLAD .................................................................................................................................................... 28
7.6 SLIJPMOLEN ................................................................................................................................................ 28
7.7 SMEREN VAN GELEIDENDE GIDSEN ............................................................................................................ 28
7.8 ETIKET VAN HET DRUKKNOPPANEEL...........................................................................................................28
8. VERWIJDEREN VAN DE MACHINE .....................................................................................................................28
8.1 HET APPARAAT BUITEN GEBRUIK ZETTEN................................................................................................... 28
8.2 WEEE Waste of Electric and Electronic Equipment..................................................................................... 28
9. SNIJMACHINE RESERVERONDERDELEN LIJST.................................................................................................... 30
DEUTSCH
EINLEITUNG .......................................................................................................................................................... 31
1. INFORMATIONEN ÜBER DIE SCHNEIDEMASCHINE ...........................................................................................31
1.1 ALLGEMEINE VORSICHTSMASSNAHMEN.................................................................................................... 31
1.2 SICHERHEITSSYSTEM DER SCHNEIDEMASCHINE ........................................................................................ 31
1.3 KOMPONENTEN DER SCHNEIDEMASCHINE................................................................................................32
2. TECHNISCHE DATEN .......................................................................................................................................... 33
2.1 GESAMTABMESSUNGEN, GEWICHT, EIGENSCHAFTEN ... ........................................................................... 33
3. LIEFERUNG DER SCHNEIDEMASCHINE.............................................................................................................. 34
3.1 VERSAND DER SCHNEIDEMASCHINEN (siehe ABB. Nr. 3) ........................................................................... 34
3.2 ÜBERPRÜFUNG DER PACKUNG UND DES INHALTS BEI ANKUNFT...............................................................34
3.3 ENTSORGUNG DER VERPACKUNG............................................................................................................... 35
4. INSTALLATION ................................................................................................................................................... 35
4.1 AUFSTELLEN DER SCHNEIDEMASCHINE...................................................................................................... 35
4.2 ELEKTRISCHE VERBINDUNGEN.................................................................................................................... 35
4.3 ELEKTRISCHER SCHALTPLAN ....................................................................................................................... 36
4.4 FUNKTIONSÜBERPRÜFUNG ........................................................................................................................36
5. BETRIEB DER SCHNEIDEMASCHINE................................................................................................................... 36
5.1 BEDIENELEMENTE....................................................................................................................................... 36
5.2 AUFLEGEN UND SCHNEIDEN VON LEBENSMITTELN ...................................................................................37
5.3 SCHÄRFEN DES MESSERS (siehe ABB. Nr. 12 a-b-c) .................................................................................... 38
6. EINFACHE, REGELMÄSSIGE REINIGUNG............................................................................................................38
6.1 ALLGEMEINE HINWEISE .............................................................................................................................. 38
6.2 REINIGUNGSVORGANG DER SCHNEIDEMASCHINE .................................................................................... 39

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7. WARTUNGS-/INSTANDHALTUNGSARBEITEN ....................................................................................................40
7.1 ALLGEMEINE HINWEISE .............................................................................................................................. 40
7.2 RIEMEN ....................................................................................................................................................... 41
7.3 STANDFÜSSE ...............................................................................................................................................41
7.4 STROMKABEL ..............................................................................................................................................41
7.5 MESSER ....................................................................................................................................................... 41
7.6 SCHLEIFSTEINE ............................................................................................................................................ 41
7.7 SCHMIERUNG DER GLEITSCHIENEN/GLEITFÜHRUNGEN ............................................................................ 41
7.8 BESCHRIFTUNG (AUFKLEBER) AUF DEM EIN-/AUSSCHALT-KNOPF .............................................................41
8. ENTSORGUNG DES GERÄTS............................................................................................................................... 41
8.1 AUSSCHEIDEN DES GERÄTS/AUSSERBETRIEBNAHME DES GERÄTS............................................................. 41
8.2 WEEE Elektro- und Elektronikgeräte-Abfall ................................................................................................ 41
9. TEILELISTE/ERSATZTEILE DER SCHNEIDEMASCHINE .........................................................................................43
FRANÇAIS
INTRODUCTION .................................................................................................................................................... 44
1. INFORMATION SUR LA TRANCHEUSE ............................................................................................................... 44
1.1 PRÉCAUTIONS GÉNÉRALES .........................................................................................................................44
1.2 SYSTÈMES DE SÉCURITÉ INSTALLÉS DANS LA TRANCHEUSE ....................................................................... 44
1.3 COMPOSANTS DE LA TRANCHEUSE ............................................................................................................ 45
2. INFORMATIONS TECHNIQUES...........................................................................................................................46
2.1 DIMENSIONS GLOBALES, POIDS, CARACTÉRISTIQUES... ............................................................................. 46
3. FOURNITURE DE LA TRANCHEUSE .................................................................................................................... 47
3.1 EXPÉDITION DE LA TRANCHEUSE (voir FIG. n° 3)........................................................................................ 47
3.2 VÉRIFICATION DU COLIS À SON ARRIVÉE .................................................................................................... 47
3.3 SE DÉBARASSER DE L’EMBALLAGE .............................................................................................................. 48
4. INSTALLATION ................................................................................................................................................... 48
4.1 INSTALLER LA TRANCHEUSE........................................................................................................................48
4.2 CONNEXION ÉLECTRIQUE ........................................................................................................................... 48
4.3 CIRCUIT ÉLECTRIQUE .................................................................................................................................. 49
4.4 VÉRIFICATION DE FONCTION ......................................................................................................................49
5. FONCTIONNEMENT DE LA TRANCHEUSE.......................................................................................................... 49
5.1 CONTRÔLES................................................................................................................................................. 49
5.2 CHARGEMENT ET TRANCHAGE DES DENREES ALIMENTAIRES.................................................................... 50
5.3 AFFUTAGE DE LA LAME (voir FIG. n°12 a-b-c)............................................................................................. 51
6. NETTOYAGE ORDINAIRE....................................................................................................................................51
6.1 CARACTÉRISTIQUES GÉNÉRALES.................................................................................................................51
6.2 PROCÉDURE DE NETTOYAGE DE LA TRANCHEUSE ......................................................................................52
7. MAINTENANCE ................................................................................................................................................. 53
7.1 CARACTÉRISTIQUES GÉNÉRALES.................................................................................................................53
7.2 COURROIE...................................................................................................................................................53
7.3 PIEDS...........................................................................................................................................................53
7.4 FIL D'ALIMENTATION...................................................................................................................................54
7.5 LAME........................................................................................................................................................... 54
7.6 MOLES DE MEULAGE ..................................................................................................................................54
7.7 LUBRIFICATION DE GUIDES COULISSANTS .................................................................................................. 54
7.8 ÉTIQUETTE DU PANNEAU BOUTON-POUSSOIR ..........................................................................................54
8. DÉBARRAS DE LA MACHINE .............................................................................................................................. 54
8.1 METTRE LA MACHINE HORS SERVICE .........................................................................................................54
8.2 DEEE Déchets d'équipements électriques et électroniques ....................................................................... 54
9. LISTE DES PIÈCES DÉTACHÉES............................................................................................................................ 56

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INTRODUCTION
This manual is meant to provide customers with information on the slicer and its specifications and the
necessary operating and maintenance instructions in order to guarantee the best possible use of the
machine and preserve its efficiency in the long term.
This manual is to be used by qualified and skilled people will be informed about the use of the slicer
and its periodical maintenance.
1. INFORMATION ON THE SLICER
1.1 GENERAL PRECAUTIONS
The slicer must be operated only by highly qualified people who are fully aware of the safety measures
described in this manual.
In case of a personnel turn over, training is to be provided in advance.
Although the slicer is equipped with safety devices in the dangerous points, it is recommended not to
touch the blade and the moving components.
Before starting cleaning and maintenance, disconnect the slicer plug from the supply socket.
Assess the residual risks carefully when protection devices are removed to carry out cleaning and
maintenance.
Cleaning and maintenance require great concentration.
A regular control of the electric supply cords is absolutely necessary; a worn-out or damaged cord can
expose users to great electric shock hazard.
If the slicer shows malfunctions, it is recommended not to use it and to abstain from trying to repair it;
please call the “SERVICE CENTRE”.
Do not use the slicer for frozen products, meat and fish with bones and any products other than
foodstuffs.
Do not use the slicer without the help of the meat pusher, when the meat is nearly finished.
Do not place yourself in a dangerous position, the blade may cause injuries.
The manufacturer is not liable in the following cases:
if the slicer has been tampered by non-authorized personnel;
if some parts have been substituted by non-original spare parts;
if the instructions included in this manual are not followed accurately;
if the slicer is not cleaned and oiled with the right products.
1.2 SAFETY SYSTEMS INSTALLED IN THE SLICER
1.2.1 MECHANICAL SAFETY SYSTEM
The mechanical safety system of the slicer described in this manual complies with EC directives 2006/42 and
regulations EN 1974.
The safety system includes (see 1.3.3):
blade guard;
ring;
blade cover;
meat pusher;
meat pusher knob with ring nut and spacer;
hand cover on the food tray;

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1.2.2 ELECTRICAL SAFETY SYSTEM
The slicer is equipped with:
a micro-switch which stops the slicer in case the tie rod for blade guard is removed (see FIG. n°1); the
micro-switch prevents from restarting the slicer if the guard has not been set in the switch-off position.
a relay in the control box which requires the restart of the slicer when a power cut occurs.
Even though CE version slicers are provided with electrical and mechanical protections (when the slicer is working
and for maintenance and cleaning operations), there are still RESIDUAL RISKS that cannot be eliminated
completely; these risks are mentioned in this manual under WARNING. The blade and other parts of the machine
can cause cuts and injuries.
1.3 SLICER COMPONENTS
MS***ST-U SERIES – 7455.0140 / 7455.0145 / 7455.0155
General view of the slicer MS-ST
MS***SG SERIES

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1. Blade guard
2. Hand cover
3. Thickness gauge (plate)
4. Push-button panel
5. Dial knob
6. Feet
7. Carriage locking knob
8. Stem
9. Meat press
10. Food tray
11. Sharpener
12. Sharpener locking knob
13. Tie rod for blade guard
14. Power supply cord
15. Base
16. Rating plate - serial number
17. Thickness gauge support
18. Blade
19. Deflector
20. Meat press knob
21. Ring
2. TECHNICAL DATA
2.1 OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ...
Drawings of the overall dimensions
MS***ST-U SERIES – 7455.0140 / 7455.0145 / 7455.0155
MODEL
MS 220ST-U
7455.0140
MS 250ST-U
7455.0145
MS 300ST-U
7455.0155
ø Blade
mm
220
250
300
Motor
Watt
Hp
120
150
250
0.15
0.2
1/3
Power Supply
1Hp / 2Hp
110V~60Hz; 230V 50/60Hz
Cut thickness
mm
11
11
14
Run of carriage
mm
245
245
245
Tray size
mm
230x230
230x230
250x275
A x B x C
mm
479x398x404
494x402x398
615x494x477
Net weight
Kg
15
16
17
Noise level
dB
60
60
60

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3. SUPPLY OF THE SLICER
3.1 DISPATCH OF THE SLICER (see FIG. n° 3)
Slicers are accurately packed and then dispatched from our warehouses; the package includes:
a) a carton box
b) the slicer
c) two polythene polyfoam packages
d) a wheel & a V-velt
e) manual
3.2 PACKAGE CHECK UPON ARRIVAL
If no external damage is evident on the package upon its arrival, open it and check that all the components are
inside. If the package has suffered from rough handling, bumps or crashes, the carrier must be informed about
any damage; moreover a detailed report on the extent of the damage caused to the machine must be filled
within three days from the delivery date shown in the shipping documents. Do not overturn the package!! When
the package is transported, make sure, the box is lifted by the 4 corners (parallel to the ground).

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3.3 PACKAGING DISPOSAL
The components of the packaging (carton box, pallets, plastic straps and polyurethane) are urban solid waste;
therefore they can be easily disposed.
If the slicer is to be installed in countries where specific regulations are in force, packaging must be disposed in
compliance with them.
4. INSTALLATION
4.1 SETTNG UP ON THE SLICER
The slicer must be installed upon a working table suitable for the slicer’s overall dimensions shown in Table 1-2-
3 (according to the model); therefore it must be adequately large, well levelled, dry, smooth, resistant, stable
and placed at a height of 80 cm from the ground.
Moreover the machine must be installed in a room with max. 75% not saline humidity at temperature between
+5℃ and 35℃; that is to say in a place that does not provoke the slicer failure.
4.2 ELECTRIC CONNECTION
The slicer is equipped with a power supply cord and a VDE PLUG.
Connect the slicer with 230V/50Hz power source. Check that the earthing is fully operational.
Moreover check that features on the rating plate – serial number correspond to the features shown in the
consignment and delivery note.
Rating plate – serial number
If the direction of rotation is wrong, reverse two of the
three power supply cords in the plug or in the socket.
Sense of blade rotation

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4.3 ELECTRIC CIRCUIT
4.4 FUNCTION CHECK
Before testing the slicer check that the food tray is blocked and then try the function according to the following
procedures:
1. push the switch-on button “I” (ON) and the switch-off button “0” (OFF);
2. check the slicing of the food tray and meat pusher;
3. check the functioning and adjustment of the plate through the dial knob;
4. check the function of the sharpener;
5. check that the slicer stops function by unscrewing the tie rod for blade guard.
5. OPERATING OF THE SLICER
5.1 CONTROLS
Controls are placed on left hand side of the base as shown in the picture below.
1. Dial knob to adjust the cutting thickness.
2. Switch-on button “I”
3. Switch-off button “0”
Position of controls.

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5.2 LOADING AND SLICING OF FOODSTUFFS
WARNING: Products to be cut must be loaded on the food tray only when the dial knob is set to the “0” position
and pay attention to the blade and the sharp edges.
The procedure is as follows:
1. once the product has been loaded onto the food tray and placed against the plate, stop it with the arm
provided with gripping points;
2. adjust the dial knob so as to obtain the desired cutting thickness;
3. to avoid accidents, the person who is cutting has to face the machine and stand correctly: put the ring
hand on the meat pusher, and then the left one beside the deflector (do not touch the blade); the body
must be perpendicular to the working surface (see FIG. n°10a). WARNING: Pay the maximum attention:
no members of your body should enter in contact with the blade (see FIG. n°10b);
4. push the switch-on button “I”;
5. smoothly push the carriage (food tray + meat pusher + stem) towards the blade without exerting
pressure on foodstuffs with the meat pusher since they have their own force of gravity which exerts
pressure on the thickness gauge. The blade will easily cut foodstuffs and slicers will be guided by the
deflector onto the collecting plate (see FIG. n°11);
6. do not operate the slicer without foodstuffs;
7. once foodstuffs have been cut, set the dial knob in the “0” position and switch off the machine by setting
the switch to the “0” position;
8. resharpen the blade as soon as slices show a rough or frayed surface and the cutting becomes difficult
(see 5.3).

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5.3 SHARPENING OF BLADE (see FIG. n°12 a-b-c)
WARNING: Before proceeding with blade sharpening, remain alert to
the RESIDUAL RISKS (see §1.2.2) that refer to the hazard of injury if
the instructions below are not followed.
The blade must be sharpened periodically and as soon as it becomes
blunt; the following detailed instructions are to be carried out:
1. clean the blade accurately with alcohol to remove grease after
the plug has been disconnected from the socket;
2. unscrew the knob (1), lift (a) the sharpener (2) up to the
locking position and rotate it 180°(b) (see FIG. n°12 a). Then
let it move to the end (c) so that the blade is positioned
between the two grinding moles. Lock the knob;
3. switch-on the slicer by pushing the button “I” (ON);
4. push the small button (3) (see FIG. n°12 b), let the blade rotate
against the grinding mole for 30/40sec. to produce burr
on the blade edge;
5. push buttons simultaneously for 3/4 seconds (3 and 4) and the
leave them simultaneously (see FIG. n°12 c);
6. it is recommended to clean the grinding moles by following
the sharpening (see 6.2.3);
7. once sharpening has been completed, return the slice to its
original setting with the reverse procedure.
NOTE: Do not prolong the burring operation beyond 3/4 sec. in order
to prevent the dangerous twisting of the blade cutting edge.
6. ORDINARY CLEANING
6.1 GENERAL FEATURES
The slicer cleaning must be carried out at least once a day or
more frequently, if necessary.
Cleaning must be extremely accurate for those parts of the
slicer which are directly or indirectly in contact with foodstuffs.
The slicer must not be cleaned with water-cleaner and high
pressure jets of water, but use water and neutral detergent.
Do not use other detergents. Tools, brushes and other devices
likely to damage the slicer’s surface must not be used.
Before carrying our any cleaning operation it is necessary to:
1) disconnect the power supply plug from the socket to isolate
the slicer from the rest of the electric circuit completely;
2) set the dial knob adjusting the plate to the “0” position.
WARNING: Pay attention to residual risks due to cutting and/or sharp
edges.

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6.2 SLICER CLEANING PROCEDURE
6.2.1 food tray cleaning ( see FIG. n°13 )
The carriage (food tray + arm + stem) is easily removable:
with the dial knob set in the “0” position(1);
the carriage(2) at the end of its run (a) near the controls;
unscrew the knob (3), slide the carriage upwards (b);
after having removed the carriage, it is possible to clean accurately the food tray with hot water and
neutral detergent (PH 7).
FIG. n°13 – Release of the carriage.
6.2.2 blade, blade guard and ring cleaning
Unscrew of the knob of the tie screw (1) ( see FIG. n°14 ) to release the blade guard (2).
FIG. n°14 – Release of the blade guard
WARNING: the blade cleaning must be carried out with metal gloves (3) and a wet cloth. To clean the blade on
the opposite surface, it is necessary to remove the blade ( see FIG. n°15 ).
The blade is to be removed as follows:
1) disassemble the blade cover ( see FIG. n°14 );
2) remove (a) the sharpener and open the thickness blade with the dial knob to make the blade removal
tool (b) adhere to the blade;
3) loosen the 3 or 4 screws (f ) (according to the model) that fix the blade;
4) lean the Plexiglas blade removal tool on the blade to obtain the coupling of the blade holes with the
two screws (e), turn the blade until it reaches the correct position;
5) tighten the screw (e) not excessively.
N.B. the blade guard must be cleaned with hot water and neutral detergent.

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see FIG. n°15 – Placing the mask in order to remove the blade
6.2.3 cleaning of the sharpener
The sharpener cleaning operation is carried out by rubbing the grinding moles with a brush; the moles must be
placed in the safety position which means that they must be turned towards the side opposite to the blade.
6.2.4 cleaning of the deflector
The two screws (a) locking the deflector must be unscrewed to remove it (see FIG.n°16).
FIG.n°16-view of the
At this stage clean the deflector with hot water and neutral detergent.
7. MAINTENANCE
7.1 GENERAL FEATURES
Before starting maintenance it is necessary to:
a) Disconnect the power supply cord plug from the socket to isolate the slicer from the electric circuit
completely.
b) Place the dial knob adjusting the thickness plate in the “0”position.
7.2 BELT
The belt is not to be adjusted. Generally it must be replaced after 3/4 years; in this case please call your
authorized “SERVICE CENTER”.
7.3 FEET
Feet may deteriorate and lose elasticity thus reducing the stability of the slicer. In this case they must be replaced.

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7.4 POWER SUPPLY CORD
Periodically check whether the power supply cord is worn-out and, if this is the case, please call the “SERVICE
CENTER” to have it replaced.
7.5 BLADE
Check that the blade does not lose more than 10mm of its original diameter. To have it replaced call the “SERVICE
CENTER”.
7.6 GRINDING MOLES
Check that the grinding moles retain their abrasive property during sharpening operations. If they must be
replaced not to damage the blade; therefore call the “SERVICE CENTRE”.
7.7 LUBRICATION OF SLIDING GUIDES
From time to time pour some oil drops (from the oil phial provided with the slicer) onto the round bar along
which the carriage slides back and forth; this operation can be carried out through the hole (OIL) next to the dial
knob.
7.8 LABEL OF THE PUSH-BUTTON PANEL
If the label of the push-button panel has been damaged, call the “SERVICE CENTER” to substitute it.
8. MACHINE DISPOSAL
8.1 PUTTING THE MACHINE OUT OF SERVICE
If for some reason, you decide to put the machine out of service, make sure nobody can use it: disconnect it
from mains and eliminate the electrical connections
8.2 WEEE Waste of Electric and Electronic Equipment
Directive 2002/95/EC,2002/95/EC and 2003/108/EC on the restriction of the use of certain hazardous
substances in electrical and electronic equipment, and waste electrical and electronic equipment.
This symbol, crossed out wheelie bin, on the product or on its packaging indicates that this product must not be
disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the manufacturer. It is the user’s
responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted
for separate waste collection.
The separate collection and recycling of your waste equipment at the time of disposal will help to conserve
natural resources and ensure that it is recycled in a manner that protects human health and the environment.

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9. MEAT SLICER SPARE PARTS LIST

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INLEIDING
Deze handleiding is bedoeld om klanten informatie te geven over de snijmachine, de specificaties en de
nodige bedienings- en onderhoudsinstructies om een optimaal gebruik van de machine te garanderen
en de efficiëntie ervan op de lange termijn te behouden.
Deze handleiding moet worden gebruikt door gekwalificeerde en bekwame mensen en zal worden
geïnformeerd over het gebruik van de snijmachine en het periodieke onderhoud ervan.
1. INFORMATIE OVER DE SNIJMACHINE
1.1 ALGEMENE VOORZORGSMAATREGELEN
De snijmachine mag alleen worden bediend door hooggekwalificeerde mensen die volledig op de
hoogte zijn van de veiligheidsmaatregelen die in deze handleiding worden beschreven.
In het geval dat een personeelslid zich omkeert, moet de training van tevoren worden gegeven.
Hoewel de snijmachine is uitgerust met veiligheidsvoorzieningen op de gevaarlijke plaatsen, wordt
aangeraden het mes en de bewegende onderdelen niet aan te raken.
Voordat u begint met schoonmaken en onderhoud, haalt u de stekker van de snijmachine uit de
contactdoos.
Beoordeel de resterende risico's zorgvuldig wanneer beschermingsinrichtingen worden verwijderd om
reiniging en onderhoud uit te voeren.
Reiniging en onderhoud vereisen een grote concentratie.
Een regelmatige controle van de elektrische voedingskabels is absoluut noodzakelijk; een versleten of
beschadigd snoer kan gebruikers blootstellen aan grote elektrische schokken.
Als de snijmachine defecten vertoont, wordt aanbevolen deze niet te gebruiken en te proberen deze
niet te repareren; bel het "SERVICECENTRUM”.
Gebruik de snijmachine niet voor bevroren producten, vlees en vis met botten en andere producten
dan levensmiddelen.
Gebruik de snijmachine niet zonder de hulp van de vleesduwer, wanneer het vlees bijna op is.
Plaats uzelf niet in een gevaarlijke positie, het mes kan letsel veroorzaken.
De fabrikant is niet aansprakelijk in de volgende gevallen:
als met de snijmachine is geknoeid door niet-geautoriseerd personeel;
als sommige onderdelen zijn vervangen door niet-originele reserveonderdelen;
als de instructies in deze handleiding niet nauwkeurig worden gevolgd;
als de snijmachine niet is schoongemaakt en geolied met de juiste producten.
1.2 VEILIGHEIDSSYSTEMEN IN DE SNIJMACHINE
1.2.1 MECHANISCH VEILIGHEIDSSYSTEEM
Het mechanische veiligheidssysteem van de snijmachine dat in deze handleiding wordt beschreven, voldoet aan
de EG-richtlijnen 2006/42 en de voorschriften EN 1974.
Het veiligheidssysteem omvat (zie 1.3.3):
mesbeschermer;
ring;
mesafdekking;
vleesduwer;
vleesduwerknop met ringmoer en afstandsstuk;
handafdekking op de voedsellade.

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1.2.2 ELEKTRISCH VEILIGHEIDSSYSTEEM
De snijmachine is uitgerust met:
een microschakelaar die de snijmachine stopt in het geval dat de trekstang voor de bladbeschermkap
wordt verwijderd (zie figuur nr.1); de microschakelaar voorkomt dat de snijmachine opnieuw kan
worden opgestart als de afscherming niet in de uitschakelpositie is gezet.
een relais in de schakelkast dat het opnieuw opstarten van de snijmachine vereist wanneer een
stroomstoring optreedt.
Hoewel snijmachines CE-versie snijmachines zijn voorzien van elektrische en mechanische beveiligingen
(wanneer de snijmachine werkt en voor onderhouds- en reinigingswerkzaamheden), zijn er nog steeds RISICO'S
die niet volledig kunnen worden geëlimineerd; deze risico's worden vermeld in deze handleiding onder
WAARSCHUWING. . Het mes en andere delen van de machine kunnen snijwonden en letsel veroorzaken.
1.3 ONDERDELEN SNIJMACHINE
MS***ST-U SERIE – 7455.0140 / 7455.0145 / 7455.0155
Algemeen beeld van de snijmachine MS-ST
MS***SG SERIE

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1. Mesbeschermer
2. Handbedekking
3. Diktemeter (plaat)
4. Drukknoppaneel
5. Draaiknop
6. Voetjes
7. Wagenvergrendelknop
8. Stam
9. Vleespers
10. Voedsel dienblad
11. Slijper
12. Vergrendelknop van slijper
13. Spoorstang voor bladbeschermer
14. Voedingskabel
15. Basis
16. Typeplaatje - serienummer
17. Ondersteuning voor diktemeter
18. Mes
19. Deflector
20. Vleesduwer knop
21. Ring
2. TECHNISCHE GEGEVENS
2.1 ALGEMENE AFMETINGEN, GEWICHT, KARAKTERISTIEKEN...
Tekeningen van de totale afmetingen
MS***ST-U SERIE – 7455.0140 / 7455.0145 / 7455.0155
MODEL
MS 220ST-U
7455.0140
MS 250ST-U
7455.0145
MS 300ST-U
7455.0155
ø Mes
mm
220
250
300
Motor
Watt
Hp
120
150
250
0.15
0.2
1/3
Stroomvoorziening
1Hp / 2Hp
110V~60Hz; 230V 50/60Hz
Snijd diepte
mm
11
11
14
Uitvoering wagen
mm
245
245
245
Formaat lade
mm
230x230
230x230
250x275
A x B x C
mm
479x398x404
494x402x398
615x494x477
Netto gewicht
Kg
15
16
17
Geluidsniveau
dB
60
60
60