Cuppone Tiziano TZ420 User manual

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
TZ 420 - LLKTZ420
TZ 425- LLKTZ520
TZ 230- LLKTZ620S
TZ 430- LLKTZ620
TZ 435- LLKTZ720
Tiziano
OVEN
Pre-installation and installation manual

2
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are
purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not
responsible for any translation/interpretation or print errors.
Contents
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING..................................3
2OVEN TECHNICAL DATA....................................................6
Tiziano TZ 420 oven technical data....................................................7
TZ 425 Tiziano oven technical data....................................................12
Tiziano TZ 230 oven technical data....................................................17
Tiziano TZ 430 oven technical data....................................................22
Tiziano TZ 435 oven technical data....................................................27
3INSTALLATION...........................................................................32
Transport.............................................................................................................33
Preliminary operations...............................................................................33
Packaging disposal.......................................................................................33
Positioning.........................................................................................................34
Serial number plate reading...................................................................34
Smoke extraction ..........................................................................................35
Electrical connection...................................................................................36
Pre-testing and final inspection ...........................................................42
Checking the operation and first start-up.....................................42
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
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Fig. 1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig. 1
√To handle the oven correctly, it is necessary to:
•have personal protection equipment available (e.g. safety shoes, gloves, etc.)
•have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with staff qualified to carry out this operation.
B Check the dimensions of the selected oven and accessories
√
•check that the dimensions of the selected oven are suitable to the available space in the installation room.
•check that the cooking chamber capacity is adequate to the owner's needs.
The“Technical data”section from page 6contains the weights and dimensions of the cooking chamber.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.

4
Checks before purchasing
• it is possible to maintain a minimum distance between the oven
and the walls, other equipment, objects and combustible
materials Fig. 3 In the event of proximity to hot or cold
appliances, keep a distance of 500 mm
[19.97 in.] .
It is absolutely necessary to comply with the minimum
stated safety distances. The distances must be
increased in case of objects in heat-sensitive materials.
• there is an evacuation ue for the exclusive use of the
equipment, which complies with current regulations
and which has a diameter that allows the passage of an
evacuation tube of 150 mm [Ø5.91in].
The oven is equipped with a smoke outlet located at
the top for the evacuation of the vapours from the
cooking chamber (you can find its exact position in the
“Technical data” section starting on page 6). This steam,
together with the one from the door during the work phases,
must be conveyed outside in one of the following ways:
Fig. 3
A
through a hood supplied by the user, of suitable
capacity, placed at minimum 300 mm [11.81in] from the
oven;
Bthrough an adequate extraction system supplied by
the user connected to the oven flue: in this case a
draught switch must be installed between the extractor and
the oven chimney (the extractor, switch and relative connection
tube are not supplied by the Manufacturer). In this type of
installation, the fumes resulting from the opening of the door
will not be extracted.
Cthrough a tube Ø80mm [Ø3.1in] (
(not supplied)
connected to the oven flue. In this type of installation, the
fumes resulting from the opening of the door will not be
extracted;
D
through a hood supplied by the Manufacturer that
ensures perfect compatibility with the oven. For correct
assembly and fixing to the oven, see the sheet attached to it; the
evacuation flue must be for the exclusive use of the appliance,
comply with current regulations and have a diameter that
allows the passage of a Ø 150mm [Ø5.91in] evacuation pipe
which corresponds to the diameter of the tube to be mounted
on the hood (not supplied).
E
through an adequate suction system supplied by the
user connected to the fume flue of the Manufacturer's
hood: in this case, it is mandatory to place a fume damper
between the extractor and the oven hood (the extractor, the
connection pipe between the two and the damper are not
supplied by the Manufacturer) .
C
Survey the installation room to make sure it is adequate.
√Make sure that Fig. 2
• the oor of the installation room is reproof, perfectly
level and capable of withstanding the weight of the
appliance.
Model single double Model single double
TZ420
45kg / 99lb 75kg / 165lb TZ430 75kg / 165lb 126kg / 277lb
TZ425
60kg / 132lb 101kg / 222lb TZ435 95kg / 209lb 158kg / 348lb
TZ230
60kg / 132lb 101kg / 222lb
• The oven must be placed on a base, built by the Manufacturer
or by yourself that:
• is flame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no flammable or explosive elements;
• complies with the current regulations on health and
safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41°F) and
+35°C (95°F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take into
account that the appliance must be easy to move
for any extraordinary maintenance: be careful that
any brickwork after installation (e.g.: wall construction,
replacement of a door with a narrower one, renovations,
etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers, etc.),
highly flammable substances or fuels (i.e. gasoline, petrol,
bottles of alcohol, etc...) in the vicinity of the appliance.
• there is adequate ventilation according to the regulations
in force in the Country of installation. In the absence of this,
an air intake ø140 mm
[5.51 in is mandatory] communicat-
ing with the outside or with a ventilated room (e.g. store, at-
tic, garage, understairs).
D
Inform the owner about the necessary electrical
arrangements (activities to be carried out by a qualied
electrician)
√For a correct connection Fig. 2:
• Provide a socket connecting to the electrical network near
the oven. If the oven has a double chamber, there must be
one connecting socket.
The “Technical data” section from page 6 contains all
the electrical data as well as the positions of the supply
cable and equipotential terminal.
• use a connection cable A and a plug
B: appliances
are supplied without either power cable or plug: they must
both be fitted by qualified personnel. The cable must be
only of the type stated and the plug fitted to it must be
suitable for the consumption and connection of the oven to
the electrical mains.
• check that the systems in the room comply with the
legal provisions in force in the country of use and meet
the specifications on the serial number plate. For a correct
electrical connection, the appliance must:
• be included in an equipotential system in compliance
with the legislation in force. This connection must be
made between the various devices with the terminal
marked with the equipotential symbol . The cable
must have a maximum cross-section of 10 mm2 (in
compliance with IEC EN 60335-2-42:2003-09) and must
be yellow-green;
• must be grounded to the mains (green-yellow
wire);
• must be connected to a thermal dierential switch in
compliance with the regulations in force (0.03A A type);
• must be connected to an omnipolar circuit breaker
allowing complete disconnection in overvoltage III
category conditions.

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
lb
A
B
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Fig. 2
Fig. 3
Fig. 4
min 300mm
[
11,81
in.]
Ø150mm
[
Ø5,91
in.]
Ø150mm
[
Ø5,91
in.]
Ø80mm
[
Ø3,15
in.]
D
C
A
B E
in.]
50 mm
[ 1,97 in.]
min.
500 mm
[ 19,7 in.]
min.
50 mm
[ 1,97 in.]
min.
1000mm
[ 39,37 in.]
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
Evacuation ue Ø150 mm [Ø5.91 in.] (NOT supplied)
Checks before purchasing
extraction system extraction system
damper
draught switch
The minimum side distance is 50 mm
[1.97 in.], However we recommend
you leave a gap of 500 mm [19.7 in.]
on the right side* to make access to
the electrical system easier. If this is
not possible, in case of intervention,
it will be necessary to move the
oven from its housing with suitable
systems

6
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CD
B
A
H
G
E
F
SINGLE OVEN
Oven
type
Supply
VPower kW Average consumption kWh
Absorption
ACable type (Nxmm2) Customer panel prot. NxA
420
230V 2.3 1.4 10.0
3x1
2x16
208V 2.5 1.5 12.1 3xAWG15 2x16
425
230V
4.0 2.4
17.4 3x2,5 2x20
3Nx400V 5.8 5x1,5 4x16
3x230V 10.0 4x1,5 3x16
208V
4.4 2.6 21.1 3xAWG13 2x25
3x208V 12.2 4xAWG13 3x16
230
230V
3.2 1.9
13.9
3x1,5 2x16
3Nx400V 4.6 5x1 4x16
3x230V 8.0 4x1 3x16
430
230V
4.6 2.8
20.0 3x2,5 2x25
3Nx400V 6.6 5x1,5 4x16
3x230V 11.5 4x1,5 3x16
208V 5.0 3.0 24.2 3xAWG13 2x25
3x208V 14.0 4xAWG13 3x16
435
230V
5.0 3.0
21.7 3x2,5 2x25
3Nx400V 7.2 5x1,5 4x16
3x230V 12.6 4x1,5 3x16
DOUBLE OVEN
Oven
type
Supply
VPower kW Average consumption kWh
Absorption
ACable type (Nxmm2) Customer panel prot. NxA
420
208 V
5.0 3.0 24.2
3xAWG13
2x25
3x208V 14.0 4xAWG13 3x20
425
230V
8.0 4.8
34.8 3x6 2x40
3Nx400V 11.5 5x1,5 4x16
3x230V 20.1 4x1,5 3x16
208V
8.8 5.3 42.1 3xAWG7 2x50
3x208V 24.3 4xAWG7 3x40
230
230V
6.4 3.8
27.8
3x4 2x40
3Nx400V 9.2 5x1,5 4x16
3x230V 16.1 4x1,5 3x16
430
230V
9.2 5.5
40.0 3x10 2x50
3Nx400V 13.3 5x1,5 4x16
3x230V 23.1 4x1,5 3x16
208V 10.1 6.0 48.4 3xAWG7 2x50
3x208V 27.9 4xAWG7 3x40
435
230V
10.0 6.0
43.5 3x10 2x50
3Nx400V 14.4 5x2,5 4x20
3x230V 25.1 4x2,5 3x20
Electrical data
2OVEN TECHNICAL DATA
Key
(only USA models)
(only USA models)
AOven smoke exhaust
BOven door
CControl panel
DPanel to access electrical components
EOven supply input
FEquipotential
GExternal reset of safety thermostat (USA
models only)
HCircuit breaker (only USA models)

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
0
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TZ 420 single oven weight
45 kg / 99lb
weight of packaging + TZ 420 single
complete oven
56 kg / 123lb
TZ 420 single
oven packaging dimensions
730x650x540 [28.74x25.59x21.26 in.]
Tiziano LLKTZ4201oven technical data | single

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Tiziano LLKTZ4202oven technical data | double
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TZ 420 double oven weight
75 kg /165lb
weight of packaging + TZ 420 double
complete oven
86 kg / 189lb
TZ 420 double
oven packaging dimensions
730x650x840 [28.74x25.59x33.07 in.]

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
Tiziano LLKTZ4203oven technical data | triple

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Tiziano LLKTZ420 oven technical data | quadruple

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
420 mm [16,54 in.]
420 mm [16,54 in.]
ECO
ECO
chamber height: 140 mm [5.51 in.]
PIZZA
Ø 20 cm [Ø 7.87 in.] PIZZA Ø 40 cm [Ø 15.75 in.]
Tiziano LLKTZ420 oven technical data | capacity
ALIGNMENT OF THE OVEN WITH THE SUPPORT
If the oven is to be placed on a support, make the oven rear corners match the rear corners of the support.

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TZ 425 single oven weight
60 kg / 132lb
weight of packaging + TZ 425 single
complete oven
75 kg /165lb
TZ 425 single
oven packaging dimensions
830x750x540 [32.68x29.53x21.26 in.]
Tiziano LLKTZ5201oven technical data | single

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TZ 425 double oven weight
101 kg / 222lb
weight of packaging + TZ 425 double
complete oven
117 kg /257lb
TZ 425 double
oven packaging dimensions
830x750x840 [32.68x29.53x33.07 in.]
Tiziano LLKTZ5202oven technical data | double

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Tiziano LLKTZ5203 oven technical data | triple

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
Tiziano LLKTZ520 oven technical data | quadruple

16
ECO
ECO
520 mm [20,47 in.]
520 mm [20,47 in.]
PIZZA Ø 25 cm [Ø 9.84 in.] PIZZA Ø 50 cm [Ø 19.69 in.]
Tiziano LLKTZ520 oven technical data | capacity
ALIGNMENT OF THE OVEN WITH THE SUPPORT
If the oven is to be placed on a support, make the oven rear corners match the rear corners of the support.
chamber height: 140 mm [5.51 in.]

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
Tiziano LLKTZ6201S oven technical data | single
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
0
200
100
300
°C400
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TZ 230 single oven weight
60 kg /132lb
weight of packaging + TZ 230 single
complete oven
75 kg / 165lb
TZ 230 single
oven packaging dimensions
930x690x540 [36.61x27.17x21.26 in.]

18
Tiziano LLKTZ6202S oven technical data | double
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TZ 230 double oven weight
101 kg /222lb
weight of packaging + TZ 230 double
complete oven
117 kg / 257lb
TZ 230 double
oven packaging dimensions
930x690x840 [36.61x27.17x33.07 in.]

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Ed. 0420 - 70702500 REV00 TIZIANO - Pre-installation
Tiziano LLKTZ6203S oven technical data | triple

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Tiziano LLKTZ620S oven technical data | quadruple