Goldmedal 4110BG User manual

© 2013 Gold Medal Products Co. Part No. 32006
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Candy Apple Stove
s
Model No. 4110BG, 4110HD
Model
4110BG
Shown with Kettle Item No. 4111
(sold separately)
Model
4110
HD
Shown with Kettle Item No. 400
(sold separately)

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SAFETY PRECAUTIONS

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SAFETY PRECAUTIONS (continued)

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Setup
After unpacking your Gas Stove, remove all tape. e sure the unit is in a level position and set it
in a non-combustible location with no trip hazards.
•DO NOT locate stove under a combustible roof or cover.
•DO NOT locate the stove in an area subject to high winds.
Prior to first use, the three (3) support legs must be attached to the burner wrapper assembly.
Use the Allen wrench provided to tighten the leg bracket set screws.
•DO NOT operate the stove without the legs.
Observe the following clearances to ensure proper air supply and maintenance:
•Minimum of 30 inches clearance on all sides of the unit.
IMPORTANT NOTE:
Locate the Gas Stove on a base that is strong enough to safely support
it when in use.
Accessories Included with Your Machine
Wood Spoon (Model 4110BG)
Tank Regulator
Tank Hose
Wood Paddle (Model 4110HD)

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GAS INSTALLATION INSTRUCTIONS
Gas Requirements
The 4110 G and 4110HD are designed for Propane only. Converting the unit to an alternate fuel
source will void the warranty and may cause a dangerous condition.
4110BG: Propane Gas, 34,557 TU/HR
4110HD: Propane Gas, 52,000 TU/HR
NOTE: The unit must be attached to a minimum of 40 pound LPG cylinder. For outdoor
use only.
Gas Installation
DANGER
Gas is safe when used properly, but can be very
dangerous when used improperly. We suggest that the
installation be carefully made by qualified personnel only.
Gas companies have competent service personnel to
provide safe installation.
When installing your Gas Stove in the United States, you must conform with local codes, or in the
absence of local codes, with National Fuel Gas Code, ANSI Z223.1 (latest edition).
NOTE: Some local codes may require ventilation hoods or automatic fire systems.
During any pressure testing of the gas supply piping system at pressure equal to
or less than ½ psig (3.45 kPa), the appliance must be isolated from the gas
supply piping system by closing its individual manual shutoff valve.
After installation, all gas connections must be checked for leaks with a soap
solution (see next section, “Checking For Gas Leaks”).
CAUTION
Be sure to observe all clearances for this unit. Refer to the
Setup Section of this manual to ensure proper air supply
and adequate clearance for servicing and installation of
this gas unit.

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Checking For Gas Leaks
After making any gas connection, or after performing any work on the gas train, ALWAYS check
ALL gas connections for leaks with a soap solution.
DANGER
Do NOT use a match or flame to check for leaks – you
may cause a fire or explosion! When gas connections are
complete, have a qualified professional wire the unit to a
power source which will carry the current specified on the
unit’s data plate.
1. Apply SOAP BUBBLES to all connections and pressurize the gas line to check for leaks.
Perform this test outdoors away from any flames or sparks.
DO NOT use a flame to check for gas leaks.
2. It is recommended to check your flexible gas lines and gas fittings for wear and tear on
a frequent basis. Stop using the appliance immediately if damage is found, and contact
a qualified professional to inspect and correct any issue.
3. Securely route all gas lines away from flames and high temperature areas.
4. Contact Gold Medal Technical Support, or a qualified Gas Service Technician with any
questions.
Altitude Range
The factory has sized the orifices for elevations up to 2000 feet above sea level. For higher
altitude applications, please contact Gold Medal Customer Service.
Gas Pressure
We have determined that optimum cooking occurs when the gas pressure is adequate. For
propane gas, we recommend a manifold pressure setting of:
Model 4110BG: 10 inches of water column
Model 4110HD: 11 inches of water column
The pressure is measured at the appliance when the main burner is ignited.

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Lighting and Shutdown Instructions
Follow these steps to light your unit:
1. Turn the gas safety valve to the “PILOT” position.
2. Depress the safety valve button next to the safety valve handle. Hold this button down
for 30-45 seconds.
3. Light the pilot burner with a long barbeque type lighter, or a long fireplace match.
Continue to hold the safety valve button for approximately 20 seconds. Release the
safety valve button and the pilot burner will remain light.
4. Turn the gas safety valve handle to the “ON” position. The main burner will ignite.
Follow these steps to shut down your unit:
1. To extinguish both the pilot and the main burner flames, pull the lock button on the
gas safety valve, and turn the safety valve handle to the “OFF” position.
2. Should the burner become extinguished because of the high-limit tripping, shut off the
gas supply until the unit cools down, then re-light.
CAUTION
If pilot is turned off, a five minute shutdown period is
required before attempting to re-light.
If the Flame Goes Out
If the flame goes out, a five minute shutdown period is required before attempting to re-light.
1. Check to see if you are out of gas.
2. Check to see if the thermocouple is in the proper position.
WARNING
AT NO TIME during a power failure should an attempt be
made to operate this unit.
If power failure occurs during operation, the gas supply is
to be turned OFF until power failure has subsided. Then,
and only then, should a relight attempt be made per the
Lighting and Shutdown Instructions.

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