Goldmedal 4110BG User manual

© 2013 Gold Medal Products Co. Part No. 32006
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Candy Apple Stove
s
Model No. 4110BG, 4110HD
Model
4110BG
Shown with Kettle Item No. 4111
(sold separately)
Model
4110
HD
Shown with Kettle Item No. 400
(sold separately)

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SAFETY PRECAUTIONS

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SAFETY PRECAUTIONS (continued)

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Setup
After unpacking your Gas Stove, remove all tape. e sure the unit is in a level position and set it
in a non-combustible location with no trip hazards.
•DO NOT locate stove under a combustible roof or cover.
•DO NOT locate the stove in an area subject to high winds.
Prior to first use, the three (3) support legs must be attached to the burner wrapper assembly.
Use the Allen wrench provided to tighten the leg bracket set screws.
•DO NOT operate the stove without the legs.
Observe the following clearances to ensure proper air supply and maintenance:
•Minimum of 30 inches clearance on all sides of the unit.
IMPORTANT NOTE:
Locate the Gas Stove on a base that is strong enough to safely support
it when in use.
Accessories Included with Your Machine
Wood Spoon (Model 4110BG)
Tank Regulator
Tank Hose
Wood Paddle (Model 4110HD)

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GAS INSTALLATION INSTRUCTIONS
Gas Requirements
The 4110 G and 4110HD are designed for Propane only. Converting the unit to an alternate fuel
source will void the warranty and may cause a dangerous condition.
4110BG: Propane Gas, 34,557 TU/HR
4110HD: Propane Gas, 52,000 TU/HR
NOTE: The unit must be attached to a minimum of 40 pound LPG cylinder. For outdoor
use only.
Gas Installation
DANGER
Gas is safe when used properly, but can be very
dangerous when used improperly. We suggest that the
installation be carefully made by qualified personnel only.
Gas companies have competent service personnel to
provide safe installation.
When installing your Gas Stove in the United States, you must conform with local codes, or in the
absence of local codes, with National Fuel Gas Code, ANSI Z223.1 (latest edition).
NOTE: Some local codes may require ventilation hoods or automatic fire systems.
During any pressure testing of the gas supply piping system at pressure equal to
or less than ½ psig (3.45 kPa), the appliance must be isolated from the gas
supply piping system by closing its individual manual shutoff valve.
After installation, all gas connections must be checked for leaks with a soap
solution (see next section, “Checking For Gas Leaks”).
CAUTION
Be sure to observe all clearances for this unit. Refer to the
Setup Section of this manual to ensure proper air supply
and adequate clearance for servicing and installation of
this gas unit.

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Checking For Gas Leaks
After making any gas connection, or after performing any work on the gas train, ALWAYS check
ALL gas connections for leaks with a soap solution.
DANGER
Do NOT use a match or flame to check for leaks – you
may cause a fire or explosion! When gas connections are
complete, have a qualified professional wire the unit to a
power source which will carry the current specified on the
unit’s data plate.
1. Apply SOAP BUBBLES to all connections and pressurize the gas line to check for leaks.
Perform this test outdoors away from any flames or sparks.
DO NOT use a flame to check for gas leaks.
2. It is recommended to check your flexible gas lines and gas fittings for wear and tear on
a frequent basis. Stop using the appliance immediately if damage is found, and contact
a qualified professional to inspect and correct any issue.
3. Securely route all gas lines away from flames and high temperature areas.
4. Contact Gold Medal Technical Support, or a qualified Gas Service Technician with any
questions.
Altitude Range
The factory has sized the orifices for elevations up to 2000 feet above sea level. For higher
altitude applications, please contact Gold Medal Customer Service.
Gas Pressure
We have determined that optimum cooking occurs when the gas pressure is adequate. For
propane gas, we recommend a manifold pressure setting of:
Model 4110BG: 10 inches of water column
Model 4110HD: 11 inches of water column
The pressure is measured at the appliance when the main burner is ignited.

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Lighting and Shutdown Instructions
Follow these steps to light your unit:
1. Turn the gas safety valve to the “PILOT” position.
2. Depress the safety valve button next to the safety valve handle. Hold this button down
for 30-45 seconds.
3. Light the pilot burner with a long barbeque type lighter, or a long fireplace match.
Continue to hold the safety valve button for approximately 20 seconds. Release the
safety valve button and the pilot burner will remain light.
4. Turn the gas safety valve handle to the “ON” position. The main burner will ignite.
Follow these steps to shut down your unit:
1. To extinguish both the pilot and the main burner flames, pull the lock button on the
gas safety valve, and turn the safety valve handle to the “OFF” position.
2. Should the burner become extinguished because of the high-limit tripping, shut off the
gas supply until the unit cools down, then re-light.
CAUTION
If pilot is turned off, a five minute shutdown period is
required before attempting to re-light.
If the Flame Goes Out
If the flame goes out, a five minute shutdown period is required before attempting to re-light.
1. Check to see if you are out of gas.
2. Check to see if the thermocouple is in the proper position.
WARNING
AT NO TIME during a power failure should an attempt be
made to operate this unit.
If power failure occurs during operation, the gas supply is
to be turned OFF until power failure has subsided. Then,
and only then, should a relight attempt be made per the
Lighting and Shutdown Instructions.

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MAKING CANDY APPLES
Candy Apple Coating
Candy apple coating is a mix of various sugars: sucrose, glucose, and dextrose. Hard candies have
traditionally given chefs trouble. However, using fully prepared mixes such as our APPL-EZ
eliminates most chances of a bad batch.
Follow the instructions on the APPL-EZ bag for the proper amount of sugar and water.
In APPL-EZ, or any other dextrose-based mix, the stated quantity of water is very important.
•Too much water results in a longer cooking time and thicker batch.
•Not enough water results in crystallization and “raw” candy.
•Make sure there is ample gas for the unit.
Apple Sticks
We prefer the large 5½" long, round Northern wood stick. Their length makes small apples seem
larger. We do sell smaller 4½" lengths for economy. The round geometry makes spinning the
apple in the pot easier than flat or square sticks.
Amount of Water
Sufficient water must be used to allow for the correct cooking time. Cooking time is the most
important aspect of candy making.
•Too short of cook time leads to crystallization and no set-up.
•Too much time causes a brownish color, a burnt taste, and too thick of a batch.
•Optimum cooking time is between 15 and 20 minutes.
Types of Apples
In either color, pick a hard apple. Dipping an apple in hot candy actually cooks the “meat” of the
apple just under the skin. The juices in this “meat” make the skin become sticky.
Never use cold refrigerated apples. Allow refrigerated apples to warm up to room temperature,
otherwise, the candy may not stick to the apple skin.
Temperature
Optimum cooking temperature is 275º F.
Remember: The cooking process actually means melting the sugar crystals. Sugar burns
at 330º F; to be on the safe side, never allow temperature to exceed 300º F.

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Dipping the Apples
Make sure apples are cleaned and sticks inserted. When temperature is 275º F, turn heat OFF.
1. Pick up apple by stick, with thumb and index finger, insert into candy apple coating
(immersing entire apple).
2. Remove from candy and carefully scrap off excess candy.
3. Place on greased cooling rack.
Ground Peanut Coatings
Rolling candy apples in ground peanuts makes them very attractive. You must roll apples
immediately after dipping, otherwise nuts may not stick. Shredded coconut may also be used.
Cellophane Wrapping
Cellophane wrappers keep apples good for several days. They are a must in high humidity areas.
Wrap apples as soon as they cool.

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CARE AND CLEANING
1. Follow burner shutdown instructions, and allow unit to cool before cleaning.
2. Remove the insert and take it to the sink to clean. Make sure to clean all of the pans in
order to sanitize them before each use.
3. Do not leave water in the pans overnight.
4. Clean the stainless steel covers with stainless steel cleaner. Gold Medal Products Co.’s
Watchdog Stainless Steel Polish (P/N 2088) is recommended.
5. Clean the unit with soap and hot water.
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
Good sanitation practice demands that all food preparation equipment be cleaned regularly. A
clean looking, well-kept machine is one of the best ways of advertising your product.

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MAINTENANCE INSTRUCTIONS
DANGER
Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury or death.
Read the installation, Operating, and Maintenance
Instructions thoroughly before installing or servicing this
equipment.
DANGER
Do Not immerse the equipment in water. Unplug your
machine before servicing.
WARNING
Adequate eye protection must be used when servicing this
equipment to prevent eye injury.
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE
INTENDED ONLY FOR QUALIFIED SERVICE
PERSONNEL WHO ARE FAMILIAR WITH ELECTRICAL
EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.

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ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list.
2. When ordering, please include part number, part name, and quantity needed.
3. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate) with your order.
4. Address all parts orders to:
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
Or, place orders by phone or online:
Phone: [phone]
[phone]
Fax: [phone]
[phone]
E-mail: [e-mail]
Web Page: gmpopcorn.com

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Stove Unit - Parts Breakdown
1
2
3
5
4
8
10
7
6
11, 12
15
13, 14

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Stove Unit - Parts List
Item Part Description Qty.
Part Number
4110BG
4110HD
1
JET URNER UNIT
1
32001
C
-
90 URNER
1
32036
3
URNER CLIP
2
105003
105003
3
URNER MOUNT
1
105002
105002
4
PRESSURE REGULATOR
1
74115
8
9916
5
ADAPTER, GAS LINE 3/8 NPT (Flare Pipe
Fitting, use with Gas Hose P/N 109000) 1 74595 74595
6
RASS PIPE PLUG 1/8” NPT
1
74562
74562
7
T
-
FITTING
1
89764
89764
8
THERMOCOUPLE
1
57030
57030
9
GAS SAFETY VALVE
1
74027
74027
10
3/8” NPT, CLOSE NIPPLE
1
32013
32013
11
PILOT ORIFICE .010 LP
1
74050
7
4029
12
PILOT URNER
1
74028
74028
13
LEG CASTING
3
33012
33012
14
SET SCREW 1/4
-
20 X 3/8
6
74125
74125
15
LEG,
17 INCHES LONG
3
32002
32002
1/4 IN OD ALUMINUM TU ING
(not shown)
2 ft.
27010
-
23
27010
-
23

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Accessories
Item Part Description Qty.
Part Number
4110BG
4110HD
1
TANK REGULATOR
1
89920
89920
2
GAS HOSE (has a Flared Hose Fitting)
1
109000
109000
3
WOOD SPOON
1
46207
4
36
”
WOODEN
MIXING
PADDLE
1
2093
1
2
3
4