Contents
i
Table of Contents
Safety......................................................................................................................... iii
Chapter 1 Introduction.....................................................................................................1
1.1 Humidified Holding Cabinet.....................................................................................1
1.2 Features................................................................................................................1
1.3 Proper Care...........................................................................................................1
1.4 Assistance.............................................................................................................2
Chapter 2 Installation ......................................................................................................3
2.1 Introduction ...........................................................................................................3
2.2 Unpacking .............................................................................................................3
2.3 Selecting The Fryer Location ..................................................................................3
2.4 Electrical Requirements..........................................................................................4
2.5 Water Requirements ..............................................................................................4
2.6 Water Supply Connection .......................................................................................5
2.7 Cabinet Dimensions & Weights ...............................................................................7
2.8 Mounting HHC-983 On Stand..................................................................................8
Chapter 3 Operation...................................................................................................... 11
3.1 Introduction ......................................................................................................... 11
3.2 Operating Controls & Indicators............................................................................. 11
3.3 Start-Up ..............................................................................................................12
3.4 Operation With Product ........................................................................................12
3.5 Cleaning Procedures............................................................................................13
3.5.1 Daily Cleaning ...............................................................................................13
3.5.2 Weekly Deliming ............................................................................................14
Chapter 4 Programming ................................................................................................19
4.1 Introduction .........................................................................................................19
4.2 Hidden Buttons ....................................................................................................19
4.3 Clock Set.............................................................................................................19
4.4 Special Program Mode .........................................................................................20
Chapter 5 Troubleshooting ............................................................................................25
5.1 Introduction .........................................................................................................25
5.2 Troubleshooting ...................................................................................................25
5.3 Error Code...........................................................................................................26
