KitchenAid KMC4241 User manual

KMC4241
KMC4244
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PARTS AND FEATURES
PARTS AND ACCESSORIES
Ceramashield
nonstick cooking pot
with pouring spout
2-in-1 reversible steam
basket/roasting rack
Flip for convenient
roasting rack
Control
panel
Built-in
lifting
handles
Tempered glass lid with
integrated strainer/pour
openings
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ENGLISH
PARTS AND FEATURES | 3
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PARTS AND FEATURES
CONTROL PANEL FEATURES
AVAILABLE ACCESSORIES
Temperature
adjust select
Cooking mode/
option select
< and >
Timer adjust
select
Temperature/
time display
Cooking mode
display
Power on/status
light
Stir Tower KST4054 (sold separately)
The Stir Tower works like your own personal sous chef to help keep things moving,
no matter what you are cooking. Specially designed ipping wand and scraping blade
keep food circulating, allowing for even heating and consistent mixing, all at the touch
of a switch.
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4 | MULTI-COOKER SAFETY
MULTI-COOKER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use potholders or oven mitts when handling
the cooking bowl or lid.
3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker
base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair,
or adjustment.
7. The use of accessory attachments not recommended by KitchenAid may
cause injuries.
8. Do not use outdoors.
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MULTI-COOKER SAFETY | 5
MULTI-COOKER SAFETY
9. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including the top of the Multi-Cooker.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. Do not use appliance for other than intended use.
13. To disconnect, set all controls to “Off,” then remove plug from wall outlet.
14. Cook only in removable container.
15. Do not ll cooking pot above the Max Fill line.
16. Do not exceed 16 ounces (475 ml) of oil when cooking with the
Multi-Cooker.
17. If control panel is blank during or after a cooking cycle, the Multi-Cooker
may have lost power during the cooking cycle. Check food to be sure it is
cooked to an internal temperature of at least 165°F (74°C).
18. Intended for countertop use only.
19. WARNING: Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
ELECTRICAL REQUIREMENTS
Voltage: 120 VAC
Frequency: 60 Hz
Wattage: 700 Watts
NOTE: This Multi-Cooker has a 3 prong
grounded plug. To reduce the risk of
electrical shock, this plug will fit in an
outlet only one way. If the plug does
not fit in the outlet, contact a qualified
electrician. Do not modify the plug
in any way.
A short power-supply cord is used to
reduce the risk resulting from it being
grabbed by children, becoming entangled
in, or tripping over a longer cord.
Do not use an extension cord. If the
power supply cord is too short, have a
qualified electrician or technician install
an outlet near the appliance.
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6 | COOKING MODES GUIDE
COOKING MODES GUIDE
COOKING METHODS
STEP-BY-STEP COOKING MODES
Your Multi-Cooker features over 10 cooking
methods, including a Manual mode, and
4 step-by-step cooking modes, specially
designed for a variety of cooking tasks.
Refer to the quick guide below for cooking
methods and step-by-step cooking mode options,
or see detailed explanations and tips for each
cooking mode on the following pages.
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Keep
Warm Slow Cook
Low
Slow
Cook
High
Simmer Boil/
Steam Sauté Sear Manual Soup Risotto Yogurt Rice
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COOKING
METHOD
PRESET
TEMP*
IN °F (°C)
MIN. TEMP
SETTING
IN °F (°C)
MAX. TEMP
SETTING
IN °F (°C)
KEEP
WARM
MAX.
COOK
TIME (HRS.)
Sear 450°F (232°C) 430°F (221°C) 450°F (232°C) Manual 2
Sauté 350°F (177°C) 330°F (166°C) 370°F (188°C) Manual 2
Boil/Steam 212°F (100°C) 192°F (89°C) 232°F (111°C) Manual 5
Simmer 205°F (96°C) 185°F (85°C) 210°F (99°C) Manual 5
Slow Cook
High HI N/A N/A Auto 12
Slow Cook Low LO N/A N/A Auto 12
Keep Warm 165°F (74°C) N/A N/A N/A 24
* “Preheating” will appear in the display until the selected temperature is reached.
COOKING
MODE
STEP 1
METHOD
STEP 2
METHOD
STEP 3
METHOD KEEP WARM
Rice White Rice Brown Rice N/A Auto
Soup Sauté Boil Simmer Manual
Risotto Sauté Simmer N/A Manual
Yogurt Simmer Culture N/A N/A
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COOKING METHODS | 7
COOKING METHODS
For cooking and food preparation tips, see “Tips for great results” on how to get the
most from each cooking method. Also, refer to the cookbook for special tips and tricks
specially suited to each recipe, or visit www.kitchenaid.com/quickstart.
SETTING THE TIMER FOR COOKING METHODS
1. Press TIMER. The timer display
will begin to blink, showing a
default time of 0:00.
2. Press > to scroll to your desired time.
Press START/ENTER to select.
NOTE: The light on the Start/Enter
button will flash until you press it.
3. When the timer countdown is
complete, the Multi-Cooker will
beep 3 times and the light will
stay on without flashing.
NOTE: The timer will not affect the
cooking method itself. When the timer
countdown is complete, the cooking
method you’ve chosen will continue to
run and the heater will stay on unless
cancelled manually.
4. To clear the timer after a countdown
has already begun, press START/
ENTER.
Sear (430–450°F/221–232°C)
Searing allows you to prepare meats for
stews, soups, and other dishes. It uses high
temperatures to cook the outside surfaces
quickly, trapping avor and juices inside.
Sauté (330–370°F/166–188°C)
Sautéing is ideal for giving meats and
vegetables a fresh, crisp avor and texture.
Use Sauté for creating oriental dishes,
stir-fries, and breakfast foods such as
sausage and scrambled eggs.
Boil/Steam (192–232°F/89–111°C)
Use Boil/Steam to prepare a variety of
foods such as hot cereals, steam shrimp,
or to heat delicate foods such as sh with
indirect heat.
Simmer (185–210°F/85–99°C)
Simmer is great for soups and stews
where gentle cooking helps yield rich,
hearty avors.
Slow Cook (Low or High)
Slow Cook allows the Multi-Cooker to be
used like a slow cooker, making it ideal for
slow cooking BBQ, chili, and meatballs, to
name just a few.
Keep Warm (165°F/74°C)
Keep Warm mode is designed to keep
foods at serving temperature after cooking
has nished for up to 24 hours. Certain
cooking methods and modes feature an
automatic Keep Warm mode. For other
cooking methods and modes, Keep Warm
can be selected manually.
IMPORTANT: Use Keep Warm only
with fully cooked food. Keep Warm is
intended to keep fully cooked food at
serving temperature.
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8 | STEP-BY-STEP COOKING MODES
Rice allows you to cook a variety of rice
types, from white rice, brown rice, wild
rice, to sushi rice. Rice mode offers white
and brown rice programs for optimal
results (see table).
1. Add the measured rice and water
to the cooking pot.
NOTE: To reduce the possibility of
boil-overs, rinse dry rice before adding
to pot.
2. Press > to scroll to Rice mode.
Press START/ENTER to select.
3. The Multi-Cooker will display For
white, press < and For brown,
press >. Use < or > to select the
desired type of rice, then press
START/ENTER.
4. Once cooking is complete, Rice mode
done, keeping warm will be displayed
and the Multi-Cooker will go into Keep
Warm mode. When in Keep Warm
mode without setting the timer, the
Multi-Cooker will automatically
turn off after 24 hours.
NOTE: Default cook time is for one cup
of dry rice. You can adjust the time based
on the quantity of rice.
Step-by-step cooking modes use multiple cooking methods to cook different kinds of
foods. Use the > key to advance from step to step. If it is necessary to back up a step,
press the < key.
STEP-BY-STEP COOKING MODES
RICE (WHITE/BROWN)
RICE TYPE DRY RICE
CUPS (G)
WATER
CUPS (ML)
TIME
(MIN.)*
White (long-grain) 1 cup (190g) 1 ¾ - 2 cups (415–475 ml) 35
White (medium-grain) 1 cup (190g) 1 ¾ - 2 cups (415-475 ml) 35
Brown 1 cup (190g) 1 ¾ - 2 cups (415-475 ml) 55
Sushi/White (short-grain) 1 cup (190g) 1 ¼ - 1 ½ cups (295- 355 ml) 35
* Default time
SETTING THE TIMER FOR STEP-BY-STEP COOKING MODES
1. Press TIMER. The timer display
will begin to blink, showing a
default time of 0:00.
2. Press > to scroll to your desired time.
Press START/ENTER to select.
NOTE: The light on the Start/Enter
button will flash until you press it.
3. When the timer countdown is
complete, the Multi-Cooker will beep
3 times, and the light will stay on
without flashing.
NOTE: The timer will not affect the
step-by-step cooking mode itself.
When the timer countdown is complete,
the step-by-step cooking mode you’ve
chosen will continue to run and the
heating element will stay on unless
cancelled manually.
4. To clear the timer after a countdown
has already begun, press >, the
program will go on to the next step.
Press < to go back to the previous
step for a second time.
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STEP-BY-STEP COOKING MODES | 9
STEP-BY-STEP COOKING MODES
SOUP
RISOTTO
Soup mode uses multiple preprogrammed
steps for creating soups and stews from
scratch, without the guesswork.
1. Press > to scroll to Soup mode. Press
START/ENTER to select.
2. The Multi-Cooker will preheat to Sauté.
If setting a cooking time, set the timer,
then press START/ENTER to start timer
countdown.
3. Once preheat is complete, add the
starting ingredients.
TIP: If ingredients are added before
Preheat mode is complete, you may
have to press > to manually advance
to the next step.
4. Once sautéing is complete, press the >
button to continue to Boil.
5. The Multi-Cooker will cool down to Boil
mode. If setting a boiling time, set the
timer, then press START/ENTER to start
timer countdown.
6. Add remaining ingredients.
7. Once boiling is complete, press the >
button to continue to Simmer.
8. If setting a simmer time, set the timer,
then press START/ENTER to start timer
countdown.
9. Once simmering is complete, press
the > button for Keep Warm mode.
When in Keep Warm mode without
setting the timer, the Multi-Cooker will
automatically turn off after 24 hours.
Sauté > Boil > Simmer >
Risotto mode uses multiple preprogrammed
steps to make preparing risotto a snap,
from sautéing the meat or vegetables to
simmering the rice to perfection.
1. Press > to scroll to Risotto mode.
Press START/ENTER to select.
2. The Multi-Cooker will preheat to Sauté.
If setting a cooking time, set the timer,
then press START/ENTER to start timer
countdown.
3. Once preheat is complete, add the
starting ingredients.
TIP: If ingredients are added before
Preheat mode is complete, you may
have to press > to manually advance
to the next step.
4. Once sautéing is done, press the >
button to continue to Simmer.
5. The Multi-Cooker will cool down to
Simmer mode. If setting a simmer time,
set the timer, then press START/ENTER
to start timer countdown.
6. Add remaining ingredients.
7. Once simmering is complete, press
the > button for Keep Warm mode.
When in Keep Warm mode without
setting the timer, the Multi-Cooker will
automatically turn off after 24 hours.
Sauté > Simmer > Keep Warm
Keep Warm
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10 | STEP-BY-STEP COOKING MODES
STEP-BY-STEP COOKING MODES
YOGURT
Yogurt mode works at lower temperatures
than other cooking modes and is designed
for making yogurt only.
Use Yogurt mode to create your own
delicious yogurts at home.
1. Add the ingredients.
2. Press > to scroll to Yogurt mode. Press
START/ENTER to select.
3. The Multi-Cooker will preheat to
Simmer. If setting a cooking time, set
the timer, then press START/ENTER to
start timer countdown.
4. Once simmering is complete, press the
> button to continue to Culture.
5. The Multi-Cooker will cool down to
Culture mode. If setting a culture time,
set the timer, then press START/ENTER
to start timer countdown.
NOTE: The default simmer temperature
of Yogurt mode (step 1) is designed for
4 cups (0.95L) of milk. Allow about
10 to 12 minutes of heating time
before adding yogurt or commercial
yogurt starter to make yogurt. For
larger or smaller quantities, please
adjust time accordingly and use
a kitchen thermometer to ensure
the milk reaches 185°F (85°C)
before moving on to Culture (step 2).
Simmer > Culture
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.
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MANUAL COOKING | 11
MANUAL COOKING MODES
MANUAL COOKING
Manual cooking mode has 6 preset ranges
to allow you to cook like on a regular stove
top: Warm, Low, Med-Lo, Medium, Med-Hi,
and High. Each range is adjustable based
on the chart below.
To select and adjust a Manual mode:
1. Press > to scroll to Manual mode.
Press START/ENTER to select.
2. Medium will appear in the display, with
a temperature of 325°F (163°C).
3. Tap < or > to adjust the temperature
in 5°F (3°C) increments, or press and
hold < or > to jump between Manual
cooking modes.
Medium
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Manual
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Manual
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(165–195) (200–245) (250–320) (325–370) (375–410) (415–450)
MANUAL
COOKING MODE
PRESET TEMP*
IN °F (°C)
MAX. TEMP
IN °F (°C)
High 415°F (213°C) 450°F (232°C)
Medium High 375°F (191°C) 410°F (210°C)
Medium 325°F (163°C) 370°F (188°C)
Medium Low 250°F (121°C) 320°F (160°C)
Low 200°F (93°C) 245°F (118°C)
Warm 165°F (74°C) 195°F (91°C)
* “Preheating” will appear in the display until the selected temperature is reached.
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12 | ADDITIONAL FEATURES
ADDITIONAL FEATURES
If the Multi-Cooker remains plugged in, it
will remember the last cooking method or
mode and temperature settings used the
next time it is turned on.
Simmer
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Set Tim
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LAST SELECTIONS USED
CHANGING BETWEEN FAHRENHEIT AND CELSIUS
DISPLAY LANGUAGE
To change between degrees Fahrenheit
and degrees Celsius, press and hold the
TEMP button for 3 seconds.
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Saute
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Saute
To adjust the displayed language:
1. Scroll to Settings, and press START/
ENTER. Display shows Language
Selection.
2. Press < or > to switch between English,
French, or Spanish.
3. Press START/ENTER to select and
save setting.
Langua
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Settin
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USING THE MULTI-COOKER | 13
USING THE MULTI-COOKER
BEFORE FIRST USE
SETTING UP THE MULTI-COOKER
1. Place the Multi-Cooker on a dry, flat, level
surface such as a countertop or table.
2. Be sure the sides and back of the
Multi-Cooker are at least 4" (10 cm) away
from any walls, cabinets, or objects on the
counter or table. Allow room above the
Multi-Cooker to remove the lid and avoid
steam buildup on cabinets.
3. Remove all packaging materials,
if present.
4. Wash lid and cooking pot in hot,
sudsy water. Dry thoroughly.
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4"4"
4"
4"
1Insert the cooking pot into the
Multi-Cooker.
2Plug into a grounded 3 prong outlet.
The Multi-Cooker is now ready to use.
4"
(10 cm)
4"
(10 cm)
4"
(10 cm)
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14 | USING THE MULTI-COOKER
Sear
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Set Tim
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Sauté
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1Press POWER/CANCEL. 2
Use the < or > to scroll to the
desired cooking method or mode.
The default cooking temperature
will be displayed.
Sear
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Set Tim
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Sauté
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3
Press START/ENTER to select the
cooking method or mode. The
displayed temperature will change
as the Multi-Cooker preheats.
4
To adjust the temperature, if desired,
press the TEMP button, then press
< or > to decrease or increase the
temperature. Press START/ENTER to
confirm. See “Cooking modes guide”
for options.
Sauté
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5
To set the cook timer, if desired, press
TIMER, then use the < > buttons to
increase or decrease the cook time.
Press START/ENTER to start the timer
countdown.
6Place ingredients in the cooking pot.
USING THE MULTI-COOKER
OPERATING THE MULTI-COOKER
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USING THE MULTI-COOKER | 15
Keep W
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7Cover with lid. Rotate lid so pouring
opening is covered to help keep
foods moist. 8
If using the timer, the Multi-Cooker
will beep 3 times when the countdown
reaches 00:00. Press START/ENTER
to clear the timer; the temperature
will display and the selected cooking
method or mode will continue.
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Set Tim
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1Use pot holders or oven mitts when
removing the cooking pot from the
base and when pouring contents. 2To turn the Multi-Cooker off, press
and hold the POWER/CANCEL
button for three seconds.
USING THE MULTI-COOKER
WHEN COOKING IS COMPLETE
If using a Cooking Method: The Multi-Cooker will shut off automatically after the
default Max. cook time for the selected cooking method (see “Cooking Methods” chart
in the “Cooking modes guide” section).
If using a Step-by-step Cooking Mode: The Multi-Cooker will not shut off
automatically after the last step completes. To turn the Multi-Cooker off, press
and hold the POWER/CANCEL button for three seconds.
To use Keep Warm, turn it on manually. For Slow Cook High, Slow Cook Low, and Rice,
if Auto Keep Warm is set to ON, the Multi-Cooker will automatically change to Keep
Warm mode for up to 24 hours.
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16 | USING THE MULTI-COOKER
F
Sear
1Lower steam basket/roasting rack into
cooking pot, as shown. 2Place ingredients to be roasted on rack. Cover with lid.
F
Sear
1Add water to the bottom of the
cooking pot. For best results, do not
exceed approx. 18 oz./0.5 L. 2
Lower steam basket/roasting rack
into cooking pot as shown and place
ingredients to be steamed in basket.
Cover with lid. When cooking has
finished, remove food with a spoon
or tongs.
ROASTING WITH THE ROASTING RACK
STEAMING WITH THE STEAM BASKET
USING THE MULTI-COOKER
The Multi-Cooker includes a combination steam basket and roasting rack for
multilevel cooking.
NOTE: Steam basket/roasting rack cannot be used with the optional Stir
Tower accessory.
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TIPS FOR GREAT RESULTS | 17
COOKING TIPS
TIPS FOR GREAT RESULTS
Searing and sautéing:
• For best browning results, pat exterior
surfaces of meat dry with paper towels
before sautéing or searing.
• It’s important not to overcrowd the
cooking pot when browning meat for a
recipe. Brown 0.5 lbs (227 g) or less at
a time for the best results and to avoid
steaming the meat.
• If using oil or butter for sautéing, add it
after preheating the Multi-Cooker.
• To easily drain grease after searing
or sautéing food, place the lid on the
cooking pot in the drain position and
hold it securely with hot pads while
pouring grease into a heat-resistant
container.
• When sautéing vegetables such as
carrots, celery, onions, and garlic, add
larger cut ingredients rst and cook for
several minutes before adding smaller
cut foods such as minced garlic. This
ensures all of the vegetables are evenly
cooked and the garlic does not burn.
Steaming:
• It is not necessary to allow the unit to
preheat when steaming foods; simply
add water, place food on the steaming
rack, and set the Multi-Cooker to Steam.
At the end of the preheat time, press the
START button.
• Foods will steam faster if cooked in a
single layer. Larger amounts of food may
need to be repositioned midway through
the cooking time for even results.
• Foods that have been cut or trimmed
into pieces approximately the same size
will cook more evenly.
• Make sure the lid covers the cooking pot
spout to trap steam for optimal cooking
performance.
• Remove the lid slowly during steaming.
Rice:
• It is important to measure rice and
water accurately before cooking for best
results.
• Some varieties of rice are washed/rinsed
prior to cooking. U.S. varieties generally
are not, as they have been enriched
with vitamins and minerals. Rinsing
these types of rice removes the added
nutrients. If washing rice before cooking,
be sure to measure it before washing,
not after, and try to drain as much water
away as possible before adding the
amount needed for cooking.
• After adding rice and water to the
Multi-Cooker pot, spread the rice into
an even layer on the bottom for the best
cooking results. Do not remove the lid
during cooking.
• Make sure the lid covers the cooking
pot spout to trap steam for optimal rice
cooking performance.
• Most types of rice will be slightly
undercooked at the end of the Rice
cooking cycle. Allowing the cooked rice
to rest in the cooking pot with the lid on
for 5 to 10 minutes will allow the last bit
of moisture to be absorbed.
• Oil, butter, salt, and other seasonings
can all be added if desired. Stir in prior
to starting the Rice cooking cycle.
Liquids other than water can also be
used to add avor. Try substituting
sh, poultry, vegetable, or meat stocks
or broths.
• Chopped fresh herbs can be stirred into
cooked rice at the end of the cooking
cycle before allowing the rice to rest.
Soup:
• Follow the cooking tips for “Searing and
sautéing” when using this part of the
Soup cooking cycle.
• The bits of cooked-on foods on the
bottom of the cooking pot after
browning contain lots of avor. Add
some of the liquid from your recipe and
scrape them up with a wooden spoon
to add depth and more intense avor to
your soup.
• Cutting foods into pieces approximately
the same size will ensure the most even
cooking results.
Refer to the following tips for getting the most out of the different cooking modes.
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18 | TIPS FOR GREAT RESULTS
TIPS FOR GREAT RESULTS
• It is not necessary to thaw frozen
vegetables prior to adding to a soup for
cooking, but the cooking time may need
to be lengthened. Frozen meats should
be thawed before cooking with the
Soup cycle to be sure they are properly
cooked through.
• It’s best to add dairy ingredients such as
cream, milk, or cheeses near the end of
cooking to prevent separation.
Risotto:
• In general, the rice for risotto should
be sautéed in some type of fat prior to
adding any of the liquids in the recipe.
Allow the Multi-Cooker to preheat in
the Sauté stage, and then add butter
or oil as outlined in your recipe. Add
the amount of rice specied in the
recipe and stir it occasionally for several
minutes or until the outer edges of the
rice grains are semi-transparent but the
interior is still white. Other ingredients
that need to be sautéed such as onions,
garlic, or other vegetables can also be
added and cooked during this step.
• If your recipe calls for wine, add it before
adding the other liquids. This allows the
avor of the wine to be absorbed into
the rice.
• Heat the liquids for your risotto recipe
on the stove or in the microwave until
very hot, generally just below the boiling
point.
• Add hot liquids to the rice in 1-cup
increments and stir constantly until
almost all of the liquid has been
absorbed before adding more.
• It is best to add cheese, herbs or other
delicate ingredients during the last few
minutes of cooking.
• To prevent overcooking and keep the
texture of the risotto creamy, remove the
cooking pot from the multi-cooker base
after your recipe is nished if not serving
immediately.
Slow Cooking:
• As a general rule for using your favorite
recipes in the Multi-Cooker, increase
the amounts of herbs and seasonings to
offset the effect of longer cooking times.
• Do not use frozen, uncooked meat in
the Multi-Cooker. Always thaw meats
prior to slow cooking. The size you cut
food into can affect its taste and texture.
To assure uniformity of cooking, cut
vegetables of similar density, such as
potatoes, carrots, and parsnips, into
similar-sized pieces. In general, dense
vegetables should be slightly smaller
than more tender vegetables.
• Cutting meats into large pieces allows
longer cooking times and avoids
overcooking.
• Some foods are not suited for extended
cooking. Pasta, seafood, milk, cream,
or sour cream should be added 2 hours
before serving.
• Add garnishes, fresh herbs, and quick-
cooking vegetables toward the end of
the cooking cycle. For example, you can
add peas, corn, and freshly sliced squash
in the last 10 to 20 minutes.
Yogurt:
• Yogurt can be made from whole,
reduced fat, or fat-free milk. Whole
or 2% milk will result in yogurt with
a thicker texture.
• For best results, refrigerate yogurt
before straining whey through
cheesecloth for a thicker texture.
• Once you start making your own yogurt,
you can use some of the previous batch
to make the next one. Only do this 2-3
times before starting with fresh.
Manual:
• When heating a large amount of water
for cooking pasta or other foods, use
Manual mode at the highest temperature
setting (450°F/232°C). Note that the
display will likely continue to scroll
“preheating” even after the water has
reached a full rolling boil, as the unit is
sensing the water temperature.
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ENGLISH
CARE AND CLEANING | 19
CARE AND CLEANING
CLEANING THE MULTI-COOKER AND ACCESSORIES
Unplug your Multi-Cooker from the
outlet before cleaning.
• Allow Multi-Cooker and accessories
to cool completely before cleaning.
• Do not use abrasive cleaners or metal
scouring pads. They could scratch
the surface.
• Wipe the outside of the Multi-Cooker
with a clean, damp cloth and dry
thoroughly. A nonabrasive liquid cleaner
may be used for stubborn stains.
• The ceramic nonstick coating of the
multi-cooker pot is scratch-resistant.
However, dropping or hard impacts
can chip or crack the ceramic coating.
• The pot of the Multi-Cooker has a
nonstick coating for easy cleaning.
Repeated washing in the dishwasher
can reduce the effectiveness of the
nonstick coating.
NOTE: The lid and pot are dishwasher
durable, but hand washing in hot, soapy
water is recommended to maximize the
life of the nonstick coating.
Any other servicing should be performed
by an authorized service representative.
This product is designed for household
use only.
FOR DETAILED INFORMATION ON CLEANING THE MULTI-COOKER
Visit kitchenaid.com for additional instructions with videos, inspiring recipes, and tips on
how to use your Multi-Cooker.
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20 | TROUBLESHOOTING
TROUBLESHOOTING
If your Multi-Cooker malfunctions or fails
to operate:
1. Is the Multi-Cooker plugged into
a grounded 3 prong outlet?
• Plug the Multi-Cooker into a grounded
3 prong outlet.
2. Is the fuse in the circuit to the
Multi-Cooker in working order?
• If you have a circuit breaker box, make
sure the circuit is closed. Try unplugging
the Multi-Cooker, then plugging it
back in.
3. Multi-Cooker turned off on its own.
• The Multi-Cooker has an auto shutoff
feature. Depending on the cooking
method, the Multi-Cooker will
automatically shut off after 12 hours
(24 hours when in Keep Warm mode).
If the problem cannot be corrected:
See the “Warranty and service” section.
Do not return the Multi-Cooker to
the retailer; retailers do not provide service.
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