Lincoln Impinger 1100 Series User manual

Part Number 4607056 Rev 0 6/21
Impinger® II Conveyor Oven with
easyTouch Controls
Series 1100
Installation, Operation and Maintenance Manual
FOR 50 HZ AND 60 HZ SUPPLY
Original Instructions

Safety Notices
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury. This applies to the most
extreme situations.
nWarning
Indicates a hazardous situation that, if not avoided,
could result in death or serious injury.
,Caution
Indicates a hazardous situation that, if not avoided,
could result in minor or moderate injury.
Notice
Indicates information considered important, but not
hazard-related (e.g. messages relating to property
damage).
NOTE: Indicates useful, extra information about the
procedure you are performing.
Read These Before Proceeding:
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
Important
Read these instructions for use carefully so as to
familiarize yourself with the appliance before connecting
it to its gas container. Keep these instrucions for future
reference.
nWarning
Improper installation adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing
this equipment.
nWarning
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
nWarning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
nWarning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
nWarning
Do not use electrical appliances or accessories other
than those supplied by the manufacturer.
FOR YOUR SAFETY
Do Not Store Or Use Gasoline Or Other Flammable
Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance.
nWarning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
,Caution
Maintenance and servicing work other than cleaning as
described in this manual must be done by authorized
service personnel.
,Caution
Improper cleaning of oven could damage catalyst(s) in
ventless models and will void unit warranty.
NOTE: Proper installation, care and maintenance are essential
for maximum performance and trouble-free operation of
your equipment. Visit our website www.wbtkitchencare.com
for manual updates, translations, or contact information for
service agents in your area.

Table of Contents
Part Number 4607056 Rev 0 6/21 3
Safety Notices.....................................................................................................................2
Definitions.................................................................................................................................................2
Section 1
General Information
Purchaser’s Responsibility................................................................................................. 5
Additional Requirements ....................................................................................................................5
Model Number Key ............................................................................................................6
Section 2
Installation
Exterior Dimensions...........................................................................................................7
Utility Specifications.......................................................................................................... 8
Canopy Ventilation Recommendations............................................................................9
Utility Service Layout – Models 1116 & 1117.................................................................10
Installation Requirements...............................................................................................11
Gas Code Requirements ................................................................................................................... 11
Electrical Code Requirements......................................................................................................... 11
Spacing Requirements ...................................................................................................................... 12
Ventilation Requirements................................................................................................................. 12
Restraint Requirement – Gas Oven(s) on Casters .................................................................... 13
Installation........................................................................................................................13
Packing and Weights.......................................................................................................................... 13
Uncrating................................................................................................................................................ 13
Assembly Instruction .......................................................................................................14
Stacking Instructions .......................................................................................................14
For Single Oven.................................................................................................................................... 14
For Double Oven ................................................................................................................................ 14
For Triple Oven ..................................................................................................................................... 15
Start-Up Checkout............................................................................................................16
Start-Up Procedures.........................................................................................................17
Smoke Candle Test – Ventilation System Verification............................................................. 17
Installation Checklist .......................................................................................................17
Checklist ................................................................................................................................................. 18
Section 3
Operation and Programming
Introduction......................................................................................................................19
Startup ..............................................................................................................................19
Recipe Selection [Press & Go Button]........................................................................................... 19
Manual Mode........................................................................................................................................ 20
Changing Temperature and Cook Time [Belt Speed] ............................................................. 20
Settings Mode ...................................................................................................................................... 21
Diagnostics Mode ............................................................................................................................... 22
Oven Shut Down ................................................................................................................................. 22

4 Part Number 4607056 Rev 0 6/21
Table of Contents (continued)
Section 4
Maintenance
Operator Maintenance.....................................................................................................23
Cleaning Instructions......................................................................................................................... 23
Daily Cleaning ..................................................................................................................23
Weekly Cleaning...............................................................................................................23
Conveyor Removal ...........................................................................................................24
Finger Removal ................................................................................................................24
Preventive Maintenance..................................................................................................24
Section 5
Troubleshooting
Before Calling for Service Checklist................................................................................25
Thermal Cut-Out Switch for Control Box Components .................................................25
How to Obtain Service .....................................................................................................25

Part Number 4607056 Rev 0 6/21 5
Purchaser’s Responsibility
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are
installed on site in accordance with the manufacturer’s
specification.
2. To unload, uncrate, and install the oven in its proper
location; in accordance with this installation/operation
manual.
3. To see that the gas and electric services are connected
properly by a qualified installer of your choice. For
installation in the State of Massachusetts: Installation
of this oven must be performed by a licensed
plumber or gas fitter. All such connections must be
in accordance with applicable code requirements.
Refer to“Installation Requirements”section for specific
information.
4. To arrange for inspection and operation check-out by
an Authorized Service Technician as described below:
Do not attempt to operate the oven until connection
of utility service has been fully inspected by a Factory
Authorized Servicer or a Lincoln Foodservice Products, LLC
Service Representative. This service is required by Lincoln
Foodservice Products, LLC in order to assist the purchaser in
proper start-up of the oven on site. Please note the specific
details on the Warranty and make certain connections are
made to proper utility services.
The warranty shall not apply if the oven(s) are started up
and operated prior to the utilities and oven being inspected
and check-out made by a Factory Authorized Servicer or a
Lincoln Foodservice Products, LLC Service Representative.
ADDITIONAL REQUIREMENTS
• Obtain from your local gas provider and post in a
prominent location instructions to be followed in the
event gas odors are detected.
• It is required that the oven be placed under a ventilation
hood to provide for adequate air supply and ventilation.
• Minimum clearances must be maintained from all walls
and combustible materials. See“Spacing Requirements”
section for more information.
• Keep the oven free and clear of combustible material.
• Adequate clearance for air openings to the combustion
control chamber on the right side of the oven is
required.
• Do not obstruct the ventilation holes in the control
panels, as these provide the combustion air for the
burner and cooling air for the controls.
• The oven is to be operated only on the type of gas and/
or electricity as shown on the specification plate.
• The power burner will not operate and gas will not flow
through the burner without electrical power.
• This manual should be retained for future reference.
• The electrical wiring diagram is located under the
control box covers.
IN AUSTRALIA: Refer to Standard AS 5601. This standard
specifies the requirements for piping, flues, ventilation and
appliance installation associated with use of or intended
use of fuel gases. The requirements of AS 5601 are to be
used in conjunction with, but do not take precedence over,
any statutory regulations that may apply in any area.
All ovens require separate service and dedicated neutral.
Gas Pressure Conversion
Inches of Water
Column kPa m-Bar Millimeters of Water Column
3.5
4.5
7
8
9.2
10
10.5
11
14
14.5
0.87
1.12
1.74
1.99
2.29
2.48
2.61
2.73
3.48
3.61
8.70
11.2
17.40
19.90
22.90
24.87
26.11
27.36
34.81
36.05
88.9
114.3
177.8
203.2
233.7
254.0
266.7
279.4
355.6
368.3
Section 1
General Information

6 Part Number 4607056 Rev 0 6/21
General Information Section 1
Model Number Key
Example: 1130-000-U-K1801
11 33 B0–––0EK1801
OVEN PLATFORM SIZE
(i.e. Impinger II)
INDICATES CHANGE TO BASE ASSEMBLY
(i.e. Natural Gas, 230V, 1 phase, 50 Hz)
LANGUAGE CODE
CUSTOM CONFIGURATION CODE
(i.e. General Market)
AGENCY CODE
PANEL SETUP CODE
Language Code
Code Language Country
0 English Dom. & Int. Default
B French CE – France/Luxembourg
C German CE – Germany
D Italian CE – Italy
E Spanish CE – Spain
F English CE – UK/India/Africa/Hungary
G Spanish Mexico/Latin America
H Portuguese CE – Portugal
I Not Used ---
J Danish CE – Denmark
K Dutch & French CE – Belgium
L Dutch CE – Netherlands
M Greek CE – Greece
N Finnish CE – Finland
O Restricted ---
P Norwegian CE – Norway
Q English Japan
R Swedish CE – Sweden
S English Australia
T Mandarin China
U Restricted ---
V English Pacific Rim/Korea
W English Middle East/Africa
X Not Used ---
Y Not Used ---
Z Not Used ---
Agency Code
Code Agency
N No agency
E CE & RoHS compliance combined
U US & Canada compliance only
A Advantage style oven
B Australia AGA

Part Number 4607056 Rev 0 6/21 7
Exterior Dimensions
13.5"
(343 mm)
1.5"
(38 mm)
32"
(813 mm)
7.5"
(191 mm)
17.5"
(444 mm)
39"
(914 mm)
6"
(153 mm)
13.63"
(346 mm)
56"
(1422 mm) 28.25"
(718 mm)
59.5"
(1511 mm)
54.5"
(1384 mm)
45.5"
(1155 mm)
42"
(1067 mm)
37"
(940 mm)
28"
(711 mm)
62"
(1575 mm)
28"
10.5"
(267 mm)
66.75"
(1695 mm) 46.12"
(1171 mm) 43.62"
(1108 mm)
18"
(457 mm)
(Main Access
Door Open)
Dimension with
Main Access Door
Closed; Optional
Glass Access Door
Open
90°
Dimension with Main
Access Door Closed;
Optional Glass Access
Door Closed
NOTE:
Cord and Gas
Valve for Models
1115-000-A &
1117-000-A Only
48"
(1219 mm)
39.5"
(1003 mm)
57"
(1448 mm)
30.5"
(775 mm)
5.75"
(146 mm)
9.5"
(241 mm)
13"
(330 mm)
22"
(559 mm)
17"
(432 mm)
17.5"
(444 mm)
17.5"
(444 mm)
24.5"
(622 mm)
BODY: Stainless steel. Easy open front for simple cleaning.
POWER: Electric, or Gas and Electric
CONVEYOR: Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches (1320 mm) with
24inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460 mm). Speed range 50seconds
– 30 minutes.
DB LEVEL: ≤ 70dba
OPERATING
TEMPERATURE RANGE:
Gas 300° - 550° F (149° - 288° C) Electric 200° - 550° F (93° - 288° C)
NOTE: Specifications are subject to change. Above data should be used for estimating purposes only.
U.S. Patent Nos.: 3,844,213 and 4,154,862; Other Patents Pending.
Section 2
Installation

8 Part Number 4607056 Rev 0 6/21
Installation Section 2
Utility Specifications
Electric Ovens
*Model Energy Power Voltage Current Phase Hz Recommended
Electrical Specification
1130-xxx-U-Kxxx Electric 10 kW 120/208V 48 Amps 1 60 Hz 4 Wires, 2 Pole + N + G
1131-xxx-U-Kxxx Electric 10 kW 120/240V 42 Amps 1 60 Hz 4 Wires, 2 Pole + N + G
1132-xxx-U-Kxxx Electric 10 kW 208V 28 Amps 3 60 Hz 4 Wires, 3 Pole + G
1133-xxx-U-Kxxx Electric 10 kW 240V 25 Amps 3 60 Hz 4 Wires, 3 Pole + G
1134-xxx-N-Kxxx Electric 10 kW 380/220V 15 Amps 3 50 Hz 5 Wires, 3 Pole + N + G
1134-xxx-N-Kxxx Electric 10 kW 380/220V 15 Amps 3 60 Hz 5 Wires, 3 Pole + N + G
1135-xxx-U-Kxxx Electric 10 kW 480V 25 Amps 3 60 Hz 4 Wires, 3 Pole + G
1151-xxx-U-Kxxx Electric 10 kW 200V 29 Amps 3 50/60 Hz 4 Wires, 3 Pole + G
1161-xxx-U-Kxxx Electric 10 kW 240V 42 Amps 1 60 Hz 3 Wires, 2 Pole + G
1162-xxx-U-Kxxx Electric 10 kW 208V 28 Amps 3 60 Hz 4 Wires, 3 Pole + G
1164-xxx-E-Kxxx Electric 10 kW 400V/230V 42 Amps 3 50 Hz 5 Wires, 3 Pole + N + G
1165-xxx-E-Kxxx Electric 10 kW 230V 25 Amps 3 50 Hz 4 Wires, 3 Pole + G
* Reference Model Number Key, Section 1.
** Ventless models are shown as 1164-xxx-V-Kxxx.
Gas Ovens
Model Energy Power Voltage Current Phase Hz Recommended
Electrical Specification Gas
1116-xxx-U-Kxxx Nat. Gas 40,000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires, 1 Pole + N + G 40,000 BTU at 7 inches
H2O column**
1117-xxx-U-Kxxx L.P. Gas 40,000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires, 1 Pole + N + G 40,000 BTU at 11 inches
H2O column**
1154-xxx-E-Kxxx Nat. Gas HS13 kW 230 VAC 2 Amps 1 50 Hz 3 Wires, 1 Pole + N + G HS13 kW/HR at 1.7 kPa,
1.25 m3/hr
1155-xxx-E-Kxxx L.P. Gas HS13 kW 230 VAC 2 Amps 1 50 Hz 3 Wires, 1 Pole + N + G HS13 kW/HR at 2.73 kPa,
.39 m3/hr
1157-xxx-N-Kxxx Nat. Gas 40,000 BTU 230 VAC 2 Amps 1 50 Hz 3 Wires, 1 Pole + N + G 40,000 BTU @ 1.7 kPa
1158-xxx-N-Kxxx L.P. Gas 40,000 BTU 230 VAC 2 Amps 1 50 Hz 3 Wires, 1 Pole + N + G 40,000 BTU @ 2.3 kPa
1178-xxx-U-Kxxx Nat. Gas 40,000 BTU 120 VAC 7 Amps 1 60 Hz 3 Wires, 1 Pole + N + G 40,000 BTU at 7 inches
H2O column**
** NOTE: For proper operation, the gas valve requires a nominal inlet pressure of 7 inches of H2O for natural gas and 11 inches of H2O column for L.P. gas. A
minimum inlet pressure of 1.0 inch of H2O column above the manifold setting (NAT. manifold 3.5" H2O, L.P. manifold 10" H2O) must be maintained with no
pressure drop from the no load to full load condition. The maximum inlet pressure must be maintained at or below 1/2 PSIG (14.5 inches H2O column). Refer
to the chart in Section 1 for pressure conversions.
Electrical Supply for Australia:
Single Phase: 240 VAC, 50 Hz / 20 Amp; one neutral & one earth/ground.
Three Phase: 240/415 VAC / 20 Amp; three active, one neutral & one earth/ground.
All ovens require separate service and dedicated neutral.
Notice
Do not install the (these) oven(s) in any area with an
ambient temperature in excess of 95°F / 35° C. Doing so
will cause damage to the unit.

Part Number 4607056 Rev 0 6/21 9
Section 2 Installation
Canopy Ventilation Recommendations
Capture Area
6"
(153 mm)
72"
(1829 mm)
Capture Area
50"
(1270 mm)
Capture
Velocity
50-75 FPM
(914-1372
m/hour)
6"
(153 mm)
78"
(1981 mm)
AFF TYP
Height of Stand
AFF = Above Finished Floor
NOTE: The drawing shown is a typical installation and is
intended to be a guideline. It is not a rigid specification.
Hood dimensions and the positioning of the hood over the
oven will vary with hood manufacturers.
NOTE: Lincoln can provide oven spec sheets that show
the dimensions of the oven, kW or BTU ratings and other
information that will be useful to both the ventilation hood
supplier and the HVAC contractor.

10 Part Number 4607056 Rev 0 6/21
Installation Section 2
Utility Service Layout – Models 1116 & 1117
Gas and electrical services for the Models 1116 and 1117 should be located as shown below. If flexible services are provided,
they must meet code requirements for such installation.
17.5"
(444 mm)
37"
(940 mm)
17.5"
(444 mm)
22"
(559 mm)
17.5"
(444 mm)
Back view of two Impinger® II Gas Ovens showing
GasValve Installation and piping spacing.
Back view of three Impinger® II Gas Ovens showing
GasValve Installation and piping spacing.