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© by NECTA VENDING SOLUTIONS SpA 0110 171-01
HYGIENE AND CLEANING
According to current health and safety regulations, the
vending machine operator is responsible for its hygiene
and maintenance.
It is advisable to use sanitising products (chlorine based
detergent or similar) to clean all surfaces even if not in
direct contact with food.
Some parts of the machine can be damaged by strong
detergents.
Do not use any soaked cloth to clean motors, lighting
lamps,loadingbuttonsorthefrontcoverofthepower
supply unit (see Fig. 4).
The manufacturer declines all responsibility for damage
caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Under no circumstances should sprayed water be
used.
Always disconnect the machine from the power sup-
ply grid before any cleaning operations.
Theintegrity of thevendingmachineand its conform-
ity with the rules and regulations in force for its
relevant systems must be checked by qualified per-
sonnel at least once a year.
LOADING PRODUCTS
Important notice!!!
Whenstartingthemachineforthefirsttime,beforeloading
the refrigerated products it is necessary to switch the
poweronandthenwaituntilthenormaloperatingtempera-
ture is reached (up to 3 hours to pull-down stage).
Before loading, it is necessary to check that the inter-
nal temperature of the machine is lower than 5°C.
Beforerefillingthe machinecheck thatthe expiry date of
any unsold products has not been exceeded.
Themachine controlsystem stores the number ofdays to
the expiry date for each drum sector; and after this is
exceededthesectorisconsideredemptyandthereforethe
product not to be sold.
Whenopeningthefrontorreardoor(onmodelswhereitis
fitted), the relevant loading buttons are enabled.
Pressingoneofloadingbuttonswillcausethecorrespond-
ing drum to rotate, bringing each sector into loading
position.
The drum will be considered completely full and the
counting of days to the expiry date for the sectors of
that drum will be reset.
Special attention must be paid to the dispensing mode
setting for the drum being loaded, if programmed for
“shopper” it will be possible to leave some sectors empty,
if programmed for F.I.F.O. it will be necessary to fill all
sectors.
For loading, the instructions indicated on the inside of the
door must be followed, particularly ensuring that:
- All products are loaded, without inserting products
with a temperature above 5° C for refrigerated food,
filling all spaces.
- The bottom of the products rest at the bottom of the
compartment with the label facing the window so that
they can be identified.
- The product packaging does not interfere with the
partition counter lever.
LOADING WITH THE DOOR CLOSED
Ifonlyfewproductsaretobeloaded,itmightbeconvenient
to insert them into the machine through the dispensing
sliders without opening the door, thus ensuring that the
products already in the machine stay cold.
By opening the payment system compartment door, the
machine goes into manual loading mode and the number
of empty sectors, or with expired products, for each drum
is indicated on the price display.
When pressing the selection button, the first empty/ex-
pired sector is presented and the slider opens so that the
product can be inserted.
Then, when pressing the selection button again, the next
sectorispresentedforfillingorthesliderclosesifthedrum
is full.
Loading operations for a drum can be interrupted by
pressing the button of another selection.
Allloadingoperationsmusthoweverbecarriedoutas
quickly as possible, to avoid that the temperature of
products exceeds the safety temperature.
Fig. 6
1 Partitions
2 Partition counter lever