OFYR Classic 100 PRO User manual

MANUAL
OFYR COOKING UNITS - PRO

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DE
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4OFYR®MANUAL - OFYR®COOKING UNITS PRO
TABLE OF CONTENT
1. INTRODUCTION 6
1.1 OFYR®Cooking Units PRO 6
2. SAFETY AND SET UP INSTRUCTIONS 6
3. USE 8
3.1 Firewood 8
3.2 Storage space 8
3.3 Make a fire 9
3.4 First time use 9
3.4.1 First fire
3.4.2 Which cooking oil to use 9
3.4.3 Time needed to heat the cooking plate 10
3.4.4 Removing factory oil from the cooking plate 10
3.4.5 Managing the fire 10
4. FIRST COOKING 10
5. EXTINGUISHING THE FIRE AND REMOVING ASHES 10
5.1 Extinguishing the fire 10
5.2 Removing ashes 11
6. MAINTENANCE TIPS 11
6.1 The cooking plate 11
6.2 The Cone 11
6.3 The Base 12
6.4 Black products 12
6.5 The ashtray 12
7. DISCLAIMERS 12
7.1 Safety and setup-, intended use- and maintenance instructions/tips 12
7.2 Corten steel 12
7.3 Black-coated steel 13

5OFYR®MANUAL - OFYR®COOKING UNITS PRO
EN
SYMBOLS & ICONS
Danger! Risk of serious or deadly injury or severe product damage.
Warning! Risk of injury or product damage.
Notice! Useful information.
8. WARRANTY TERMS PER ELEMENT 13
9. WOODEN BLOCKS 14
9.1 Intended use 14
9.2 Maintenance tips 14
10. CERAMIC BLOCKS 15
10.1 Intended use 15
10.2 Maintenance tips 15
10.3 Prepare the block for assembly of the OFYR Island 100 PRO 15
11. ASSEMBLY INSTRUCTIONS 16
11.1 OFYR Classic 100 PRO and OFYR Classic Storage 100 PRO 16
11.2 OFYR Island 100 PRO 17

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1. INTRODUCTION
THANK YOU SO MUCH FOR BUYING AN OFYR®PRODUCT. THIS MANUAL CONTAINS SETUP
INSTRUCTIONS, WARRANTY CONDITIONS, AND ADDITIONAL INFORMATION ABOUT YOUR
OFYR®COOKING UNIT PRO.
1.1 OFYR®COOKING UNITS PRO
Equipped with a handle, 2 swivel casters (on the side of the handle) and 2 rigid casters.
OFYR®Island 100 PRO additionally includes a Teak wooden or Ceramic dark grey chopping
board for food preparation and a handy accessories tray. Both OFYR Classic Storage 100 PRO and
OFYR Island 100 PRO have options for under-counter wood storage. Both also have an “ashtray”
underneath the cone.
OFYR CLASSIC
CORTEN 100 PRO OFYR CLASSIC BLACK 100 PRO OFYR CLASSIC STORAGE CORTEN 100 PRO OFYR CLASSIC STORAGE BLACK 100 PRO
OFYR ISLAND
CORTEN 100 PRO
TEAK WOOD
OFYR ISLAND
CORTEN 100 PRO
CERAMIC DARK GREY
OFYR ISLAND
BLACK 100 PRO
TEAK WOOD
OFYR ISLAND
BLACK 100 PRO
CERAMIC DARK GREY
2. SAFETY AND SETUP INSTRUCTIONS
Due to the considerable weight of the elements unpacking and placing of
the product should be done by at least 2 people.
To prevent the formation of blurs on the edges of the steel cooking plate of your
OFYR®Cooking Unit PRO, do not roll the cooking plate during transport. As a result of
blurs the top can no longer be scraped down properly with the spatula.
While the corrosion is still superfi cial, the Corten steel elements may cause orange
stains on clothes, skin, and the surface they stand on. When it rains, corrosive water
may also run off these elements, which may permanently stain light-toned stone or
wooden surfaces.

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When placing the cooking plate on the cone with 2 people the safest way is to place it
halfway and then pull it over the cone from one side until it clicks into place. If the
cooking plate does not fi t the cone levelly, you can turn it until the ring settles over the
cone. We recommend the use of gloves when placing the cooking plate. Also please be
careful not to stain your clothes when touching the Corten steel elements.
When mounting the parts of your OFYR®Cooking Unit PRO do not use the handle to
tilt the base. The handle is only suited to pull or push the device once the wheels have
been mounted.
The OFYR®Cooking Unit PROs Black are more sensitive to damage during setup and use
because of its coating.
Only place your OFYR®Cooking Unit PRO on a hard, leveled, heat resistant and
stable surface.
The wheels of your Cooking Unit PRO are not equipped with breaks. If the surface is not
completely level, wedges should be put under the wheels in order to be certain that the
cooking unit cannot move.
The use of pure alcohol, petrol or other chemical substances when lighting fi res is
very dangerous and may aff ect the food on the cooking plate. Only use fi relighters that
comply with EN 1860-3.
Never leave your OFYR®Cooking Unit PRO unattended during use.
Keep children and pets away from the OFYR®Cooking Unit PRO during use and
after use when the unit is still warm.
Never use an OFYR® Cooking Unit PRO indoors or in a partially or fully closed-off space.
This causes an excess of dangerous fumes that may result in carbon monoxide poisoning.
Make sure that the area around your OFYR®Cooking Unit PRO is clear of any
fl ammable materials.
When using tropical hardwood for heating your OFYR®Cooking Unit PRO, only use
smaller quantities at the same time. The amount of heat generated by this type of
wood is such, that larger quantities used at the same time will cause the cooking
plate to warp.
Ashes can stay very hot for a long period of time. Sometimes even for more days. Therefore,
before disposing of your ashes in a regular bin, always fi rst put them in an empty zinc bin
and throw water over them so that they are completely wet. Only then dipsose of them in
your regular bin.
Never extinguish the fi re using water
When your OFYR®Cooking Unit PRO is not in use and when the plate is not covered by
the Snuff er or Cover Black 100, the ashtray can fi ll up with rain water. If such happens the
ashtray needs to be emptied in order to avoid very dangerous situations with very hot water
in the ashtray when the OFYR®Cooking Unit PRO is used again. Also water may drop in the
storage space underneath the ashtray. If the ashtray is not emptied, in case of the Corten
Cooking Unit PRO, corrosive water may come out which may permanently stain light-toned
stone or wooden surfaces.

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3. USE
THE ITEMS MENTIONED BELOW ARE ALSO EXPLAINED THROUGH VIDEOS ON WWW.OFYR.COM.
3.1 FIREWOOD
• Use very dry wood with max. 20% humidity.
• Our preferred wood is beech wood which becomes thick charcoal. Ash wood also works well.
• Be very careful with using tropical hardwood which becomes very hot. When using too much of it
the plate might warp (see Fig. 1).
• Also charcoal can be used but preferably in combination with fi rewood.
With the OFYR®Gloves the mass of coals is easily shifted around if you want to
direct the heat elsewhere (see Fig.2).
3.2 STORAGE SPACE
When storing logs or other items in the storage space
of your OFYR®Classic Storage PRO 100 or your OFYR®Island 100 PRO, always leave a free space of at least
10cm below the ashtray, because the ashtray under the cone becomes very hot.
When placing logs or other items closer to this very hot ashtray, they can catch fi re,
which can cause very dangerous situations.
10cm
10cm
(Fig.2).(Fig.1).

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3.3 MAKE A FIRE
Stack the pieces of wood two by two, as if you were building a log cabin (see Fig. 3), with the bark facing
outwards to further prevent smoke formation.
Smoke formation when lighting a fi re or when adding new fi rewood can be
prevented for the most part by using our OFYR® Buff adoo blowpipe (see Fig. 4),
causing the new wood to catch fi re almost instantly.
The ideal size for the logs is around 10 x 30 cm. We advise against using larger pieces
of wood. These do tend to catch fi re quickly, but generally do not burn down properly
due to the lack of space for oxygen in the cone.
For an evening of cooking (4-5 hours) you will need in average around two OFYR®Wood Bags
of around 50 liters each, depending on the outdoor temperature and the weather
conditions.
3.4 FIRST TIME USE
3.4.1 First fire
Please proceed as mentioned above, but it is important to light a smaller fi re for roughly 30 minutes
to allow the cooking plate to settle properly. During manufacture, the middle of the cooking plate was
pressed down just slightly. When the cooking plate is heated, it will bend down even further, but if you
light too big a fi re during your initial use of your OFYR®Cooking Unit, this may cause the cooking plate to
bend down too far during future use. It is very important to prepare the cooking plate properly using the
procedure outlined above. In some cases, the cooking plate may instead bulge upwards in the middle
and thus become convex (see Fig. 5). This means the steel is incorrectly stressed. If this happens, please
contact your dealer.
Fig. 5 - Upwards bulged cooking plate
3.4.2 Which cooking oil to use
It is best to use vegetable oil. We recommend
using olive oil the first 2-3 times you use your
OFYR®Cooking Unit. Olive oil has a lower
combustion point, which will help the cooking
plate get a nice brown-black hue. After the first
few uses, you can start using oil types with
higher combustion points, such as sunflower
oil or groundnut oil.
Fig. 3 - Stack the pieces of wood two by two Fig. 4 - OFYR Buff adoo set

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3.4.3 Time needed to heat the cooking plate
The outdoor temperature is an important factor for the time needed to heat the
cooking plate properly. This time can range from 25-30 minutes during spring and
summer to 45-60 minutes during fall and winter. The cooking plate is 12mm thick,
so it needs a decent fi re to heat the plate properly.
3.4.4 Removing factory oil from the cooking plate
Once the cooking plate is really well heated, drizzle on olive oil and spread it with a kitchen towel.
The olive oil will mix with the factory oil and will make it easy to remove the factory oil. If olive oil is put
on the plate when this is not well heated, what comes off is a sticky black substance that is not easy to
remove. Drizzle on olive oil 2-3 times. Then scrape down the cooking plate with the supplemented spatula
and push the scrapings into the fi re. We also have a PRO spatula in our product range for intensive use in
a professional environment. Once all you can manage to scrape off is beige scrapings, the cooking plate is
clean and ready for use. Simply drizzle on olive oil once more and spread it out and start cooking!
3.4.5 Managing the fire
Depending on the weather conditions and the outdoor temperature, the cooking plate will reach a
temperature of around 300˚C on the inner edge and around 200˚C on the outer edge. To do so,
build a fi re using the wood cabin method mentioned above. Once your initial fi re’s wood is burning
properly, spread out the hot mass under the edges of the cooking plate and add new wood in the
middle with the bark facing up. Repeat the process for the entire duration that you wish to keep the
cooking plate hot. You will notice that it will take a lot more wood during autumn and winter to keep the
cooking plate hot than during spring and summer. If there is a breeze, the cooking plate will be hottest
where the wind leaves the OFYR®Cooking Unit, i.e. in the direction of the wind. You can compensate for
this by pushing more hot coals into the opposite direction.
4. FIRST COOKING
ON WWW.OFYR.COM THERE ARE VARIOUS SHORT VIDEOS EXPLAINING COOKING TECHNIQUES
FOR OFYR. OUR OFYR COOKBOOK “THE ART OF OUTDOOR COOKING” CONTAINS 72 EASY-TO-
FOLLOW RECIPES FOR HOME USE WITH SIMPLE, TASTY INGREDIENTS.
5. EXTINGUISHING THE FIRE AND REMOVING ASHES
5.1 EXTINGUISHING THE FIRE
The best way is to let the fi re die out on its own. For safety reasons the fl ames can be covered by the
Snuff er 100. However, the fi re will not die out when the Snuff er is put on the plate, because there is still
some air supply. When covering the fi re for a longer period of time with the Snuff er, such will cause strong
smoke formation. When then removing the Snuff er, such might lead to sudden and big fl ames due to
sudden air supply. Hot ashes and charcoal that remain from the burned down fi rewood, can be covered
by the Snuff er in order to avoid these to be blown away.

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5.2 REMOVING ASHES
Ashes can stay very hot for a long period of time. Sometimes even for more days. Therefore, before
disposing of your ashes in a regular bin, always fi rst put them in an empty zinc bin and throw water over
them so that they are completely wet. Only then dipsose of them in your regular bin.
6. MAINTENANCE TIPS
THE ITEMS MENTIONED BELOW ARE ALSO EXPLAINED THROUGH VIDEOS ON WWW.OFYR.COM.
6.1 THE COOKING PLATE
• The cooking plate is made of black steel and will corrode if oil is not properly baked into it.
Once the oil has properly been baked in, only minor corrosion will develop. When the cooking
plate is not used for longer periods of time, we recommend treating it with oil every 15-30 days.
The amount of corrosion does very much depend on the climate. Salty, humid air is obviously
much worse than dry air. Because treating a cold cooking plate with cooking oil does not work
too easily, using a spray bottle with pan coating is more e cient.
•If you use your OFYR®Cooking Unit a lot, a smooth layer of carbon residue will build up
on the cooking plate, making it extra smooth and extra comfortable to use. From time to
time, this layer might come off here and there. When you spot it chipping in places,
simply scrape off the chips using the spatula, and rub on new oil. The carbon residue
layer will gradually renew itself this way.
6.2 THE CONE
•To prevent the cone from getting clogged, the ashes need to be removed after every use.
•If wed ash is left for a too long period in the cone or if the OFYR Cooking Unit is in a very wet or
salty region, steel chips may form on both the inside and outside of the Corten steel cones.
These chips can easily be removed with the spatula. The video “Maintenance of the OFYR Corten
Cone” clearly shows how to proceed.

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7. DISCLAIMERS
7.1 SAFETY AND SETUP-, INTENDED USE- AND MAINTENANCE INSTRUCTIONS/TIPS
We are not liable for any injuries or damages as a consequence of not following our safety and
setup-, intended use- and maintenance instructions/tips.
7.2 CORTEN STEEL
OFYR®Corten Cooking Unit PROs are made of Corten steel: a metal with a natural layer of corrosion
that protects against rust perforation. OFYR®Corten Cooking Unit PROs come with the additional
service that the corrosion process has already started by the time they are delivered. Upon delivery,
it takes another 6-12 months for the initial corrosion to turn into a fully protective layer.
6.3 THE BASE
• While cooking oil splashes may form on the base. From the Corten steel bases these
splashes cannot be removed. However, the entire Corten steel base can be treated
with oil using a kitchen towel making the splashes invisible. Such treatment will make
the entire base darker. When it rains, slightly greasy water may run off the Corten base,
which may permanently stain light-toned stone or wooden surfaces.
6.4 BLACK PRODUCTS
• Although the coating of the Black Cooking Units is
very strong, it is always possible that scratches will
occur. Therefore with every Black Cooking Unit a
touch up bottle comes for free, which can be used
to repair minor damage.
6.5 THE ASHTRAY
•When your OFYR®Cooking Unit PRO is not in use and when the plate is not covered by
the Snuff er or Cover Black 100, the ashtray can fi ll up with rain water. If such happens the
ashtray needs to be emptied in order to avoid very dangerous situations with very hot water
in the ashtray when the OFYR®Cooking Unit PRO is used again. Also water may drop in the
storage space underneath the ashtray. If the ashtray is not emptied, in case of the Corten
Cooking Unit PRO, corrosive water may come out which may permanently stain light-toned
stone or wooden surfaces.
Ashtray Corten Ashtray Black

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8. WARRANTY TERMS PER ELEMENT
A limited lifetime guarantee applies to the material and construction of all OFYR®PRO Cooking units for
the original buyers or owners, provided that they purchased their unit from an authorised dealer and
registered their warranty in the required manner through OFYR Club at www.ofyr.club.
The unit’s color may change over time as the corrosion process may not yet have
fully unfolded. We are not liable for any color changes.
Any Corten steel components that are less corroded than others upon delivery
are not eligible for replacement. All components will corrode naturally over time
under influence of the weather. We are not liable for any differences of corrosion
between different elements.
While the corrosion is still superficial, the Corten steel elements may cause orange
stains on clothes, skin, and the surface they stand on. When it rains, corrosive water
may also run off these elements, which may permanently stain light-toned stone or
wooden surfaces. We are not liable for stains as a consequence of corrosion.
7.3 BLACK-COATED STEEL
Please note that the OFYR®Cooking Unit Black PRO have a coating and are
thus more sensitive to damage during setup and use. We are not liable for any
damage consequential damage resulting from the setup or use of your
OFYR®Cooking Unit Black PRO.
Due to weather and sunlight the coating can be subject to discolouration.
We are not liable for such discolouration.
B2C B2B
Cooking Plate 5 years 3 years
Cone Corten steel 2 years 1 year
Base Corten steel 5 years 3 years
Coated steel elements 2 years 1 year
Wooden & Ceramic Blocks 2 years 1 year
Wheels 2 years 1 year

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12 OFYR®MANUAL - OFYR®COOKING UNITS PRO
This warranty covers manufacturing defects. It applies to the original buyers or owners of
an OFYR®Cooking Units Corten PRO and OFYR®Cooking Units Black PRO provided that
• They purchased their unit from an authorized dealer
•They assembled, used and maintained the OFYR®Cooking Unit PRO
according to the instructions in this manual.
NOT COVERED BY WARRANTY
• Wear, corrosion, deformation and discolouration of parts exposed to fi re;
• Corrosion and discolouration caused by external infl uences;
• Visual irregularities inherent to the manufacturing process;
•Damages caused by not following our safety and setup-, intended use- and
maintenance instructions/tips.
9. WOODEN BLOCKS
All wooden blocks are made from Teak wood. Teak’s high oil content, high tensile strength and tight grain
make it particularly suitable where weather resistance is desired.
9.1 INTENDED USE
•Wood is a natural product and should therefore be stored indoors.
•Do not use the wooden boards as a chopping board.
Using sharp objects causes irreparable damage.
•Do not use heavy objects as exerting large forces on the wooden block
can cause irreparable damage.
9.2 MAINTENANCE TIPS
• Before the fi rst use: Clean the worktop thoroughly with a mild detergent.
•Use a damp cloth and mild detergent for daily cleaning.
Make sure to clean the block after every use.
•Cleaning of persistent stains: use a damp cloth or a sponge (no scourer) with a mild detergent.
•Clean the wood in the direction of the nerve to retain the quality of the material.
•Dry the block after cleaning.
•All teak wooden boards have been treated with vegetable oil in order to protect them against
dirt and humidity. We recommend that users of these products will also treat these boards at
least once a year with such oil and in case of frequent use more often.
Do not clean the wooden boards with corrosive substances
or clean them in a dishwasher.
The wooden block should be stored indoors, in a dry place with low humidity.
Large temperature diff erences and humidity may cause the wood to warp.

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10. CERAMIC BLOCKS
Ceramics are industrially manufactured, baked products. A print is added to the top layer of clay, the main
component, which then is baked on an extremely high temperature. Distinctive element of ceramics are its
very practical characteristics: it is hygienic and resistant to stains, scratches and heat.
10.1 INTENDED USE
•Ceramics are weather proof and can be stored outdoors on a permanent basis.
•Ceramics are a very compact and tough mass, making it relatively vulnerable for
impact damaging. Therefore, be careful with for example heavy objects,
because the impact of these falling on a worktop might cause irreparable damage.
•We recommend using a cutting board to prevent your knives from getting blunt.
•Avoid contact with acetone and with extremely aggressive cleaning agents
such as metal cleaners, drain cleaners and other products with a pH-value <2 or >12.
•Never stand on the ceramic block.
10.2 MAINTENANCE TIPS
• Before the fi rst use: remove possible glue residues with a plastic scraper
and clean the worktop thoroughly with a mild detergent.
•Use a damp cloth with a mild detergent for daily cleaning.
Make sure to clean the block after use.
•Clean the block more intensive a few times a year.
•Cleaning of persistent stains: use a mild detergent with a damp cloth or sponge (no scourer).
•Do not clean the blocks in the dishwasher.
1x
L
10.3 PREPARE THE BLOCK FOR ASSEMBLY OF THE OFYR ISLAND 100 PRO
1X
4x
M
L
M
N
4x
N
L

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14 OFYR®MANUAL - OFYR®COOKING UNITS PRO
A
C
D
F
G
GH
H
PARTS LIST
A. OFYR Cooking Plate 100
B. OFYR Cone 100
C. Wooden part of the handle
D. Corten steel part of the handle
E. Ashtray (only with Storage)
F. OFYR Classic Storage 100 PRO Base
G. Swivel casters
H. Rigid casters
B
E
2x
I
11. ASSEMBLY INSTRUCTIONS
11.1 OFYR CLASSIC 100 PRO AND OFYR CLASSIC STORAGE 100 PRO
ONLY FOR BLACK
Place the felt on the inner side of
the base, disabling direct contact
between cone and base.
1x
23x
I
G
H
3x
I
16x 2x

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PARTS LIST
A. OFYR cooking plate 100
B. OFYR Cone 100
C. Table top
D. Tooltray
E. Wooden part of the handle
F. Corten steel part of the handle
G. OFYR Island 100 PRO Base
H. Ashtray
I. Swivel casters
J. Rigid casters
11. ASSEMBLY INSTRUCTIONS
11.2 OFYR ISLAND 100 PRO
ONLY FOR BLACK
Place the felt on the inner side of
the base, disabling direct contact
between cone and base.
1x
23x
K
16x
A
B
D
EF
G
I
I
J
J
C
H
J
I
2x
K
3x
2x
K

18 OFYR®MANUAL - OFYR®COOKING UNITS PRO
INHALTSVERZEICHNIS
1. INTRODUCTION 20
1.1 OFYR®Grills PRO 20
2. SICHERHEITS- UND GEBRAUCHSHINWEISE 20
3. VERWENDUNG 22
3.1 Brennholzablage 22
3.2 Ablage 22
3.3 Feuer machen 23
3.4 Erstmalige Verwendung 23
3.4.1 Das erste Feuer 23
3.4.2 Welches Speiseöl soll verwendet werden? 23
3.4.3 Für die Erwärmung der Grillplatte benötigte Zeit 24
3.4.4 Entfernung von der Schutzwachsschicht (ungiftig) 24
3.4.5 Umgang mit dem Feuer 24
4. ERSTMALIGES GRILLEN 24
5. LÖSCHEN DES FEUERS UND ENTFERNEN DER ASCHE 24
5.1 Löschen des Feuers 24
5.2 Entfernen der Asche 25
6. WARTUNGSTIPPS 25
6.1 Die Grillplatte 25
6.2 Der Kegel 25
6.3 Der Sockel 26
6.4 Schwarze Produkte 26
6.5 Die Aschewanne 26
7. HAFTUNGSAUSSCHLUSS 26
7.1 Sicherheits- und Aufstellungs-, Gebrauchs- und Wartungsanweisungen/Tipps 26
7.2 Cortenstahl 26
7.3 Schwarz beschichteter Stahl 27

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DE
OFYR®MANUAL - OFYR®COOKING UNITS PRO
SYMBOLE UND IKONEN
Gefahr! Gefahr von schweren oder tödlichen Verletzungen oder
schweren Produktschäden.
Warnung! Verletzungsgefahr oder Produktschäden
Zum Beachten! Nützliche Informationen.
8. GARANTIEBEDINGUNGEN PRO ELEMENT 27
9. HOLZELEMENTE 28
9.1 Vorgesehene Verwendung 28
9.2 Tipps zur Wartung 28
10. KERAMIK-ELEMENTE 29
10.1 Vorgesehene Verwendung 29
10.2 Tipps zur Wartung 29
10.3 Bereiten Sie den Block für die Montage der OFYR®-Island 100 PRO 29
11. MONTAGEANLEITUNGEN 30
11.1 OFYR®Classic 100 PRO und OFYR®Classic Storage 100 PRO 30
11.2 OFYR®Island 100 PRO 31

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4OFYR®MANUAL - MISE EN PLACE TABLE PRO
1. EINLEITUNG
VIELEN DANK, DASS SIE EIN OFYR®PRODUKT GEKAUFT HABEN. DIESES HANDBUCH
ENTHÄLT ANWEISUNGEN ZUR EINRICHTUNG, GARANTIEBEDINGUNGEN UND
ZUSÄTZLICHE INFORMATIONEN ÜBER IHR OFYR®GRILL PRO.
OFYR®GRILLS PRO
Ausgestattet mit einem Handgriff, 2 Lenkrollen (an der Seite des Handgriffs) und 2 starren Rollen.
OFYR® Island 100 PRO enthält zusätzlich ein dunkelgraues Teakholz- oder Keramikschneidebrett für
die Essenszubereitung und ein praktisches Zubehörhalter. Sowohl OFYR Classic Storage 100 PRO als
auch OFYR Island 100 PRO verfügen über Möglichkeiten für die Holzlagerung unter dem Grill.
Beide haben auch einen "Aschewanne" unter dem Kegel.
OFYR CLASSIC
CORTEN 100 PRO OFYR CLASSIC BLACK 100 PRO OFYR CLASSIC STORAGE CORTEN 100 PRO OFYR CLASSIC STORAGE BLACK 100 PRO
OFYR ISLAND
CORTEN 100 PRO
TEAKHOLZ
OFYR ISLAND
CORTEN 100 PRO
KERAMIK DUNKELGRAU
OFYR ISLAND
BLACK 100 PRO
TEAKHOLZ
OFYR ISLAND
BLACK 100 PRO
KERAMIK DUNKELGRAU
2. SICHERHEITS- UND AUFBAUHINWEISE
Aufgrund des beträchtlichen Gewichts der Einzelteile sollte das Auspacken, Aufbauen und
Platzieren des Produkts von mindestens 2 Personen vorgenommen werden.
Um Beschädigungen an den Kanten der Stahlgrillplatte Ihres OFYR® PRO Grills zu
vermeiden, rollen Sie die Grillplatte nicht zum Transportieren. Als Folge eventueller
Beschädigungen kann die Oberseite nicht mehr richtig mit dem Spachtel abgeschabt
werden.
Auch wenn die Korrosion nur oberfl ächlich ist, können die Cortenstahl-Elemente
orangefarbene Flecken auf Kleidung, Haut und der Standfl äche, auf der sie stehen,
verursachen. Wenn es regnet, kann auch Rostwasser von diesen Elementen ablaufen,
was zu dauerhaften Flecken auf hell getönten Stein- oder Holzoberfl ächen führen kann.