True TSSU-60-12M-B User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS:
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
TM
AVAILABLE AT:
TSSU-60-12M-B
TSSU-60-12M-B
Model Doors
Capacity
(Cu. Ft.)
(liters) Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
LD
†H*HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-60-12M-B
2 15.5
439
41260
3/8
1534
341/8
867
403/8
1026
1/3115/60/1 7.8 5-15P 7
2.13
N/A
† Depth does not include 1" (26 mm) for rear bumpers.
* Height does not include 61/4"(159 mm) for castors or 6" (153 mm) for optional legs.
12/05
R
True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F
to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum finished back.
Stainless steel, patented, foam
insulated lid and hood keeps
pans’ temperature colder, locks
in freshness and minimizes
condensation. Removable for
easy cleaning.
87/8" (226 mm) deep, full
length removable cutting
board included. Sanitary, high-
density, NSF approved white
polyethylene provides tough
preparation surface.
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Heavy duty PVC coated wire
shelves.
Food Prep Table:
Mega Top Sandwich/Salad Unit
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
271/2"
(699 mm)
TSSU-60-12M-B
TSSU-60-12M-B
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder
product temperatures, lower utility costs,
exceptional food safety and the best value
in today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airflow to provide
uniform temperature in food pans and
cabinet interior.
• Forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food
pans and cabinet interior. Complies with
and listed under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motors and larger fan blades give True
sandwich/salad units a more efficient low
velocity, high volume airflow design.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
cabinet ends. Matching aluminum
finished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless floor
with coved corners.
• Insulation - entire cabinet structure and
solid doors are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Each door fitted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Positive seal self-closing doors with 90° stay
open feature. Doors swings within cabinet
dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools for
ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC
coated wire shelves 271/2"L x 16"D
(699 mm x 407 mm). Four (4) chrome plated
shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves are
adjustable on 1/2" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 87/8" (226 mm) deep full length removable
cutting board. Sanitary, high-density, NSF
approved polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated
lid and hood keeps pans’ temperature
colder, locks in freshness and minimizes
condensation. Removable for easy cleaning.
• NSF-7 compliant for open food product.
PAN CAPACITY
• Comes standard with 12 (1/6size)
67/8"L x 61/4"W x 4"D (175 mm x
159 mm x 102 mm) clear polycarbonate, NSF
approved, food pans in countertop
prep area. Also accommodates 6"(153 mm)
and 8"(204 mm) deep food pans.
• Countertop pan opening designed to
fit varying size pan configurations with
available pan divider bars. Varying size pans
supplied by others.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for final connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord and
plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/flanged legs.
❒ 21/2" (64 mm) diameter castors.
❒ Additional shelves.
❒ Single utility shelf.
❒ Double utility shelf.
❒ Sneezeguard.
❒ 87/8" (226 mm) deep, 1/2" (13 mm) thick
composite cutting board.
❒ Crumb catcher. Requires crumb catcher and
cutting board for proper installation.
❒ Pan dividers.
❒ ADA compliant models with 34"
(864 mm) work surface height.
❒ Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical
service department for BTU information.
115/60/1
NEMA-5-15R
Food Prep Table:
Mega Top Sandwich/Salad Unit
125/8"
(321 mm) 243/4"
(629 mm) RIGHT VIEWELEVATION
605/16"
(1532 mm)
PAN LAYOUT
131/32"
(51 mm) 1017/32"
(268 mm)
63/16"
(158 mm)
293/4"
(756 mm)
4615/32"
(1181 mm)
3027/32"
(784 mm)
409/32"
(1024 mm)
517/32"
(1301 mm)
25/16"
(59 mm)
341/16"
(866 mm)
159/32"
(389 mm)
257/32"
(641 mm)
77/8"
(201 mm)
1"
(26 mm)
37/8"
(99 mm)
5817/32"
(1487 mm)
2315/32"
(597 mm)
Table of contents
Other True Food Prep Table manuals

True
True TSSU-72-16 User manual

True
True TSSU-60-12 User manual

True
True TSSU-48-10 User manual

True
True TPP-93 User manual

True
True TSSU-60-16 User manual

True
True TSSU-60-10 User manual

True
True TSSU-27-12M User manual

True
True TUC-27 User manual

True
True TPP-119 User manual

True
True TSSU-72-30M-B-ST User manual

True
True TPP-93D-6 User manual

True
True TSSU-27-12M-C User manual

True
True TSSU-48-12 User manual

True
True TUC-27G User manual

True
True TSSU-72-30M-B-ST User manual

True
True TSSU-60-16D-4 User manual

True
True TSSU-72-8 User manual

True
True TSSU-60-8 User manual

True
True TPP-44 User manual

True
True TSSU-48-12D-4 User manual