Vitek VT-1602 User manual

ÌÎÄÅËÜ VT-1602
ÊÓÕÎÍÍÛÉ ÊÎÌÁÀÉÍ
FOOD PROCESSOR
ÈÍ ÒÐÓÊÖÈß ÏÎ ÝÊ ÏËÓÀÒÀÖÈÈ
MANUAL INSTRUCTION
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Ãàðàíòèéíûé òàëîí
âåäåíèÿ î ïîêóïêå
Ìîäåëü:
Ñåðèéíûé ¹:
Äàòà ïîêóïêè:
âåäåíèÿ î ïðîäàâöå
Íàçâàíèå è àäðåñ ïðîäàþùåé îðãàíèçàöèè
Ïîäòâåð äàþ ïîëó÷åíèå èñïðàâíîãî èçäåëèÿ, ñ óñëîâèÿìè ãàðàíòèè îçíàêîìëåí
Ïîäïèñü ïîêóïàòåëÿ
Òåëåôîí:
Êóïîí ¹3
Ìîäåëü: Ñåðèéíûé ¹:
Äàòà ïîñòóïëåíèÿ â ðåìîíò:
Äàòà âûïîëíåíèÿ ðåìîíòà:
Âèä ðåìîíòà:
Ì.Ï.
Êóïîí ¹2
Ìîäåëü: Ñåðèéíûé ¹:
Äàòà ïîñòóïëåíèÿ â ðåìîíò:
Äàòà âûïîëíåíèÿ ðåìîíòà:
Âèä ðåìîíòà:
Ì.Ï.
Êóïîí ¹1
Ìîäåëü: Ñåðèéíûé ¹:
Äàòà ïîñòóïëåíèÿ â ðåìîíò:
Äàòà âûïîëíåíèÿ ðåìîíòà:
Âèä ðåìîíòà:
Ì.Ï.
Âíèìàíèå!
Ãàðàíòèéíûé òàëîí äåéñòâèòåëåí òîëüêî ïðè íàëè÷èè ïå÷àòè
ïðîäàþùåé îðãàíèçàöèè
Ì.Ï.
IDENTIFICATION OF PARTS
FP 160200000
FP 160200000
FP 160200000
FP 160200000
ENGLISH
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USING THE APPLIANCE
•To assemble and disassemble the bowl accessories
Assembly:
Put the housing on the bowl accessory. You can hear "click" and this
device is well set. Disassembly:
Push "Releasing switch" button, and lift the housing.
•Pusher assembly
Small Pusher is a calibration capacity, which can be used as a meas-
uring cup.
Assembly:
Put the small pusher into large one and then turn to the right or left to
lock on.
•Operation for ingredients
1. Put the ingredients in the feed tube. Pre-cut large chunks to
make them fit into the feed tube.
2. Plug and then push "Power switch" button.
• Safety device
1. When push "Power switch" button, "Releasing switch" button
can't be press down.
2. When push "Releasing switch" button to dismantle the
device, "Power switch" button can't be press down.
ENGLISH
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1. Housing
2. Container cover
3. Container
4. Releasing switch
5. Power switch
6. Feed tube
7. Locking hook
8. Safety switch pin
9. Small Pusher
10. Large Pusher
11. Spatula
12. Grating disk
13. Slicer disk
14. Shredder disk
15. Disk
16. Whisk
17. Shaft
18. Blade
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• Binds assembly
Setting the bowl and put the blade into the bowl.
• Whisk assembly
1. Put the whisk disk into the transfer shaft.
2. Place the disk into bowl.
• Insert assembly
1. Put the selected insert on the insert holder disk and put on
the transfer shaft.
2. Put the accessory into the bowl.
• Bowl lid and bowl assembly
Put the fid on the bowl. Turn the lid in the direction of the arrow until
you hear a "click".
• Power switch
"ON":
Start with plugging and keep press
"Power switch" button.
"OFF":
Releasing the "Power switch" button,
then the appliance will stop.
Motor working not more than 1 minute.
SPECIFICATIONS
Power Requirement 230 V ~ 50 Hz 200 W
Processor bowl 600 ml
SERVI E LIFE OF THE FOOD PRO ESSOR
NOT LESS THAN 3 YEARS
ENGLISH
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5. Óñòàíîâèòå êîðïóñ êîìáàéíà (1) íà êðûøêó ñ åìêîñòüþ.
6. Âêëþ÷èòå ïðèáîð â ñåòü. Äëÿ íà÷àëà ðàáîòû, íà ìèòå è óäåð èâàéòå
êíîïêó “Âêë./Âûêë.” (5).
×È ÒÊÀ È ÓÕÎÄ
1. Îòñîåäèíèòå ïðèáîð îò ñåòè.
2. Âûìîéòå àêñåññóàðû êîìáàéíà â òåïëîé ìûëüíîé âîäå.
Èçáåãàéòå èñïîëüçîâàíèÿ ìåòàëëè÷åñêèõ òåðîê è àáðàçèâíûõ
ìîþùèõ ñðåäñòâ.
3. ÍÅ ÏÎÃÐÓÆÀÉÒÅ ÊÎÐÏÓÑ Â ÂÎÄÓ ÈËÈ ÄÐÓÃÓÞ ÆÈÄÊÎÑÒÜ.
Ïðîòðèòå åãî âëà íîé òêàíüþ.
ÏÅÖÈÔÈÊÀÖÈß
Íàïðÿ åíèå/ìîùíîñòü 230 Â ~ 50 Ãö 200 Âò
Åìêîñòü ÷àøè 600 ìë.
ÑÐÎÊ ÑËÓÆÁÛ ÊÓÕÎÍÍÎÃÎ ÊÎÌÁÀÉÍÀ ÍÅ ÌÅÍÅÅ 3-Õ ËÅÒ
ÐÓ ÊÈÉ
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2. Óñòàíîâèòå äèñê íà âàë (17).
3. Ïîìåñòèòå âàë ñ äèñêîì â åìêîñòü (3).
4. Óñòàíîâèòå êðûøêó (2) íà åìêîñòü êîìáàéíà (3) òàê, êàê îïèñàíî â
ðàçäåëå “Ïðåäâàðèòåëüíûå óñòàíîâêè”.
5. Óñòàíîâèòå êîðïóñ êîìáàéíà (1) íà êðûøêó ñ åìêîñòüþ.
6. Ïåðåä ïåðåðàáîòêîé òùàòåëüíî âûìîéòå ôðóêòû è îâîùè, óäàëèòå
êîñòî÷êè (åñëè îíè èìåþòñÿ), î÷èñòèòå ôðóêòû è îâîùè, èìåþùèå
òîëñòóþ êî óðó, è ðàçðå üòå èõ íà íåáîëüøèå êóñî÷êè, óäîáíûå äëÿ
ïåðåðàáîòêè. Èñïîëüçóéòå ìåëêóþ òåðêó (14) äëÿ èçìåëü÷åíèÿ ñûðîâ,
îðåõîâ,øîêîëàäà; êðóïíóþ (12) - äëÿ ìîðêîâè, ÿáëîê, êàðòîôåëÿ.
7. Âêëþ÷èòå ïðèáîð â ñåòü. Äëÿ íà÷àëà ðàáîòû, íà ìèòå è óäåð èâàéòå
êíîïêó “Âêë./Âûêë.” (5). Ïî ìåðå íåîáõîäèìîñòè äîáàâëÿéòå êóñî÷êè
îâîùåé/ôðóêòîâ â ãîðëîâèíó (6) è ìÿãêî ïðîòàëêèâàéòå èõ òîëêàòåëåì
(10).
Èçìåëü÷åíèå ïðîäóêòîâ:
Ïðåäîñòåðåæåíèå: Ïåðåä ñáîðêîé êîìáàéíà óäîñòîâåðüòåñü, ÷òî ïðèáîð
íå âêëþ÷åí â ñåòü.
1. Óñòàíîâèòå â åìêîñòü (3) íî äëÿ èçìåëü÷åíèÿ (18).
2. Ïîìåñòèòå ïðîäóêòû â åìêîñòü êîìáàéíà.
3. Óñòàíîâèòå êðûøêó (2) íà åìêîñòü êîìáàéíà (3) òàê, êàê îïèñàíî â
ðàçäåëå “Ïðåäâàðèòåëüíûå óñòàíîâêè”.
4. Óñòàíîâèòå êîðïóñ êîìáàéíà (1) íà êðûøêó ñ åìêîñòüþ.
5. Âêëþ÷èòå ïðèáîð â ñåòü. Äëÿ íà÷àëà ðàáîòû, íà ìèòå è óäåð èâàéòå
êíîïêó “Âêë./Âûêë.” (5).
Îñòîðîæíî: áåðèòå íî òîëüêî çà ïëàñòìàññîâûå ÷àñòè, ò. ê. ëåçâèÿ î÷åíü
îñòðûå. Âðåìÿ èçìåëü÷åíèÿ çàâèñèò îò ñàìîãî ïðîäóêòà è îò ñòåïåíè
èçìåëü÷åíèÿ, êîòîðóþ Âû åëàåòå ïîëó÷èòü.
Ïðèìåðíûé ïåðå÷åíü ïðîäóêòîâ, ðåêîìåíäóåìûõ äëÿ èçìåëü÷åíèÿ:
Ìÿñî, ëóê, îðåõè, ñûð, ðûáà, õëåá, âàðåíûå ÿéöà, ÷åñíîê, ïîìèäîðû,
ïåðåö, çåëåíü.
Èñïîëüçîâàíèå íàñàäêè äëÿ âçáèâàíèÿ, ïðèãîòîâëåíèÿ ñîóñîâ:
Ïðåäîñòåðåæåíèå: Ïåðåä ñáîðêîé êîìáàéíà óäîñòîâåðüòåñü, ÷òî ïðèáîð
íå âêëþ÷åí â ñåòü.
1. Ïîìåñòèòå íàñàäêó äëÿ âçáèâàíèÿ (16) íà âàë (17).
2. Ïîìåñòèòå âàë ñ íàñàäêîé â åìêîñòü (3).
3. Ïîìåñòèòå ïðîäóêòû, êîòîðûå Âû õîòèòå ïåðåìåøàòü, â åìêîñòü.
4. Óñòàíîâèòå êðûøêó (2) íà åìêîñòü êîìáàéíà (3) òàê, êàê îïèñàíî â
ðàçäåëå “Ïðåäâàðèòåëüíûå óñòàíîâêè”.
ÐÓ ÊÈÉ
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ÐÓ ÊÈÉ
ÝËÅÌÅÍÒÛ ÊÎÌÁÀÉÍÀ
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ÝÊ ÏËÓÀÒÀÖÈß ÊÎÌÁÀÉÍÀ:
Ïðåäâàðèòåëüíûå óñòàíîâêè:
•1) Ïîìåñòèòå íàñàäêó äëÿ âçáèâàíèÿ (16) íà âàë (17).
2) Âñòàâüòå íî (13) èëè îäíó èç äâóõ òåðîê (12, 14) â äèñê (15).
Óñòàíîâèòå äèñê íà âàë (17).
•Âûïîëíèâ ïóíêòû 1) èëè 2), ïîìåñòèòå âàë â åìêîñòü êîìáàéíà (3).
Ëèáî ïîìåñòèòå â åìêîñòü íî äëÿ èçìåëü÷åíèÿ (18).
• Íàêðîéòå åìêîñòü êîìáàéíà (3) êðûøêîé (2), ïîâåðíóâ åå ïðîòèâ
÷àñîâîé ñòðåëêè òàê, ÷òîáû åå âûñòóïû âîøëè â ñïåöèàëüíûå
ïàçû íà âíóòðåííåé ïîâåðõíîñòè åìêîñòè äî ïîëíîé ôèêñàöèè.
Ïðè ýòîì óêàçàòåëü “ ” íà êðûøêå äîë åí ñîâïàñòü ñ àíàëîãè÷íûì
óêàçàòåëåì íà åìêîñòè êîìáàéíà.
• Óñòàíîâèòå êîðïóñ êîìáàéíà (1) íà
êðûøêó ñ åìêîñòüþ òàê, ÷òîáû
âûåìêè (7) è øòûðü (8) íà ïîâåðõíîñòè
êðûøêè ñîâïàëè ñ óãëóáëåíèÿìè
íà äíå êîðïóñà. Òàêèì îáðàçîì, Âû
çàôèêñèðóåòå êîðïóñ íà åìêîñòè ñ
êðûøêîé.
• Ïîìåñòèòå òîëêàòåëü (10) â ãîðëîâèíó
äëÿ çàãðóçêè ïðîäóêòîâ (6). Çàòåì
îïóñòèòå ìåðíûé ñòàêàí (9) â òîëêàòåëü
è ïîâåðíèòå åãî â ïðàâóþ, ëèáî ëåâóþ
ñòîðîíó äî ïîëíîé ôèêñàöèè.
• Ïðèáîð ãîòîâ ê ðàáîòå.
Íà÷àëî ðàáîòû:
Ïåðåä âêëþ÷åíèåì êîìáàéíà â ñåòü óáåäèòåñü, ÷òî âñå àêñåññóàðû íà
ìåñòå. Çàãðóçèòå ïðîäóêòû â åìêîñòü. Äëÿ íà÷àëà ðàáîòû, íà ìèòå è
óäåð èâàéòå êíîïêó “Âêë./Âûêë.” (5). Ïîñëå òîãî, êàê Âû îòïóñòèòå êíîïêó,
êîìáàéí àâòîìàòè÷åñêè îñòàíîâèòñÿ.
Ïðèìå÷àíèå:
- âðåìÿ íåïðåðûâíîé ðàáîòû êîìáàéíà íå äîëæíî ïðåâûøàòü1 ìèí ;
- ìàêñèìàëüíàÿ âìåñòèìîñòü åìêîñòè êîìáàéíà - 600 ìë ;
- íå ïåðåãðóæàéòå êîìáàéí ïðîäóêòàìè
Èñïîëüçîâàíèå òåðêè:
Ïðåäîñòåðåæåíèå: Ïåðåä ñáîðêîé êîìáàéíà óäîñòîâåðüòåñü, ÷òî ïðèáîð
íå âêëþ÷åí â ñåòü.
1. Âñòàâüòå íî äëÿ íàðåçêè (13) èëè îäíó èç äâóõ òåðîê (12, 14) â äèñê (15).
ÐÓ ÊÈÉ
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ÌÅÐÛ ÏÐÅÄÎ ÒÎÐÎÆÍÎ ÒÈ
1. Ïåðåä ýêñïëóàòàöèåé ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèþ è
ñîõðàíèòå åå äëÿ èñïîëüçîâàíèÿ â áóäóùåì.
2. Îòêëþ÷àéòå êîìáàéí îò ñåòè:
•â ñëó÷àå ñáîåâ â ðàáîòå;
•ïåðåä ÷èñòêîé;
•ïîñëå ýêñïëóàòàöèè.
3. Íå èñïîëüçóéòå ïðèáîð ñ ïîâðå äåííûì øíóðîì. Íåèñïðàâíûé
ïðèáîð îòíåñèòå â ìàñòåðñêóþ ê êâàëèôèöèðîâàííîìó ñïåöèàëèñòó
äëÿ ðåìîíòà.
4. Ïåðåä èñïîëüçîâàíèåì óáåäèòåñü, ÷òî íàïðÿ åíèå, óêàçàííîå íà
ïðèáîðå, ñîîòâåòñòâóåò íàïðÿ åíèþ ñåòè â âàøåì äîìå.
5. Õðàíèòå ïðèáîð âäàëè îò äåòåé.
6. Êîìáàéí ïðåäíàçíà÷åí äëÿ èñïîëüçîâàíèÿ òîëüêî â òåõ öåëÿõ, êîòîðûå
óêàçàíû â èíñòðóêöèè.
8. Íå ðàçìåùàéòå êîìáàéí âáëèçè ãàçîâûõ ïëèò è íàãðåâàòåëüíûõ
ïðèáîðîâ. Íå ñòàâüòå åãî íà êàêîé-ëèáî äðóãîé ïðèáîð.
9. Íå äîïóñêàéòå ðàñïîëî åíèÿ ïðîâîäà íà óãëó ñòîëà, à òàê å åãî
êîíòàêòà ñ ãîðÿ÷åé ïîâåðõíîñòüþ.
10. Áóäüòå àêêóðàòíû ïðè îáðàùåíèè ñ îñòðûìè ëåçâèÿìè íî åé.
ÏÅÐÅÄ È ÏÎËÜÇÎÂÀÍÈÅÌ
Ïåðåä èñïîëüçîâàíèåì êîìáàéíà âûìîéòå âñå åãî ÷àñòè â òåïëîé ìûëüíîé
âîäå, îïîëîñíèòå ÷èñòîé âîäîé è íàñóõî âûòðèòå. Ïðîòðèòå êîðïóñ
âëà íîé òêàíüþ.
Íå ïîãðóæàéòå êîðïóñ â âîäó!
ÐÓ ÊÈÉ
Îïèñàíèå ýëåìåíòîâ êîìáàéíà
1. Êîðïóñ êîìáàéíà
2. Êðûøêà äëÿ åìêîñòè
3. Åìêîñòü êîìáàéíà
4. Êíîïêà ðàçáëîêèðîâàíèÿ
êîðïóñà
5. Êíîïêà “Âêë./Âûêë.”
6. Ãîðëîâèíà äëÿ çàãðóçêè
ïðîäóêòàìè
7. Âûåìêè, áëîêèðóþùèå êîðïóñ
8. Øòûðü
9. Ìåðíûé ñòàêàí
10. Òîëêàòåëü
11. Ëîïàòî÷êà
12. Òåðêà äëÿ êðóïíîé øèíêîâêè
13. Íî äëÿ íàðåçêè
14. Òåðêà äëÿ ìåëêîé øèíêîâêè
15. Íàñàäêà-äèñê
16. Íàñàäêà äëÿ âçáèâàíèÿ
17. Âàë
18. Íî äëÿ èçìåëü÷åíèÿ
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