WMF 8000 S User manual

coffee wakes up the world
Model Series 8800 33 2609 8010 03.2013
User Manual
00.00.000
Coffee machine English

2
User Manual WMF8000S
|
Congratulations on the purchase of your
WMFcoffeemachine.
The WMF8000S coffee machine is afully automatic single
cup machine for espresso, café crème, cappuccino, milk
coffee, latte macchiato, milk foam and hot water.
With its optionally available powder hopper, the
WMF8000S can also make hot chocolate with milk or
milkfoam.
Follow the User Manual
>Please refer to the User Manual, pay special
attention to the safety instructions and Safety
chapter.
>Ensure that the staff and all users have access
to the User Manual.
>Read the User Manual carefully prior to use.
Hazard to life due to electrical shock if not
followed
• The mains voltage inside the coffee machine is
ahazard to life.
>Never open the housing.
>Never loosen the screws, and do not remove any
housing parts.
Conditions for usage and installation
• In the event of failure to comply with
maintenance information, no liability is
accepted for any resultant damage.
>Follow the User Manual.
CAUTION
Follow the User Manual Signs and
Symbols
page 8
Observe the Safety chapter
w starting on page 63
WARNING
Observe the Safety chapter
w starting on page 63
IMPORTANT
Technical data
w starting on page 72
Maintenance
w starting on page 58
Introduction and General information

3
User Manual WMF8000S
Table of Contents
Table of Contents 3
1 Introduction 6
1.1 Parts of the coffee machine 6
Display .........................................................................6
Glossary ........................................................................9
2 Operation 10
2.1 Operation safety instructions 10
2.2 Switch on coffee machine 11
2.3 Beverage dispensing 11
Cancel beverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
2.4 Preselection pads (optional) 12
2.5 Special buttons (optional) 12
2.6 Dispensing hot water 12
2.7 Milk or milk foam dispensing 12
2.8 Connect up the milk 13
2.8.1 Standard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.8.2 With WMFCooler, WMFCup&Cool (optional) ........................................ 13
2.9 Auto Steam (optional) 14
2.10 Easy Steam 14
2.11 Adjustable height cup table 15
Automatic cup table (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2.12 Bean hopper/powder hopper 15
2.13 Manual insert 16
2.14 Grounds container 17
2.15 Grounds disposal through the counter (optional) 17
2.16 Switch off the coffee machine 18
3 Software 19
3.1 Overview 19
Ready to operate ................................................................19
“Ready to operate” display pads ....................................................19
Main menu functions ............................................................20
Menu control pads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Messages on the display ..........................................................20
3.2 Ready to operate 21
“Ready to operate” display ........................................................21
3.3 “Ready to operate” display pads 21
Beverage buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Manual insert pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
“Warm rinse” pad ...............................................................21
Barista pad-coffee strength .......................................................21
3.4 Care 22
Cleaning programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
CleanLock......................................................................22
Instructions ....................................................................23
3.5 Beverages 23
General information .............................................................23
Cup volume and multiple brewing ..................................................24
Change recipes..................................................................25
Text and illustration .............................................................28
3.6 Operating options 29
Button layout. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Level switching .................................................................29
Table of Contents

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User Manual WMF8000S
Table of Contents
Button allocation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Rinsing signal ..................................................................30
Decaf factor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Temperature preselection hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Milk foam selection..............................................................31
S-M-L (optional) ................................................................31
SB mode (self-service mode). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Barista pad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
“Warm rinse” pad ...............................................................32
Manual insert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Beverage preselection ............................................................32
Cancel beverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Menu pad......................................................................32
Error message ..................................................................32
3.7 Information 33
Last brewing cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Timer .........................................................................33
Service ........................................................................33
Care ..........................................................................33
Journal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
User Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
3.8 Accounting 34
Counter .......................................................................34
Vending machines ...............................................................34
Waiter accounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
3.9 PIN rights 35
Cleaning PIN ...................................................................35
Settings PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Accounting PIN .................................................................35
3.10 Timer 36
Time/date. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Timer state. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Timer overview and setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Detail view of current day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Set timer switching times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Button layout condition ..........................................................37
Button layout overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
3.11 System 38
Milk and foam ..................................................................38
Illumination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Touch display calibration..........................................................39
Water filter ....................................................................40
Machine options ................................................................40
3.12 Language 40
3.13 USB 41
Load recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Load cup symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Save recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Export counters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
HACCP export. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Data backup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Load data ......................................................................41
Firmware update ................................................................41

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User Manual WMF8000S
Table of Contents
4 Care 42
4.1 Care safety instructions 42
4.2 Cleaning intervals overview 44
4.3 Cleaning programs 45
4.3.1 System cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.3.2 Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.3.3 Milk system rinsing ............................................................. 47
4.3.4 Foamer rinsing ................................................................. 48
4.4 Milk system cleaning overview 48
4.5 Manual cleaning 49
4.5.1 Clean operating panel (CleanLock) ................................................. 49
4.5.2 Grounds container cleaning (groundschute, optional) ................................. 49
4.5.3 Drip tray cleaning .............................................................. 50
4.5.4 Clean the housing .............................................................. 50
4.5.5 Beneath the coffee machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
4.5.6 Clean milk system manually ...................................................... 51
4.5.7 Steam outlet cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4.5.8 Clean the mixer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
4.5.9 Bean hopper cleaning ........................................................... 54
4.5.10 Clean powder hopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5 HACCP cleaning schedule 56
6 Maintenance and descaling 58
6.1 Maintenance 58
6.2 WMFService 58
7 Messages and instructions 59
7.1 Messages for operation 59
7.2 Error messages and malfunctions 60
7.3 Errors without error message 62
8 Safety 63
8.1 Hazards to the operator 63
8.2 Hazards to the coffee machine 66
8.3 Intended use 68
8.4 Directives 69
8.5 Duties of the owner/operator 70
8.6 Warranty claims 71
Appendix: Technical data 72
Technical data for coffee machine 72
Conditions for usage and installation 72
Appendix: Accessories and spare parts 76
Index 78

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User Manual WMF8000S
Espresso Cappuccino
Café crème Latte macchiato
Milk Choc Milk coffee
Chociatto Foam
1/2
21
20
17
18 19
1
15
16 22
3
9
8
2
4
6
7
5
10
11
12
1
1
14
13
Introduction | Parts of the coffee machine
1 Introduction
1.1 Parts of the coffee machine
Display

7
User Manual WMF8000S
Introduction | Parts of the coffee machine
1Bean hopper (up to4)
2Powder hopper (Choc or Topping, for example) (optional)
3Manual insert/tablet insert
4Touch display for beverage buttons and settings
5Steam buttons (Auto Steam, Easy Steam; optional)
6Combi spout with integrated milk foamer
7Steam outlet (optional)
8Adjustable height cup table
9Removable drip tray with drip grid
10 Grounds container
11 Hot water spout
12 Special buttons (hot water)
13 Side illumination
14 Operating panel
15 ON/OFF switch
“Ready to operate” display
16 Beverage buttons
17 Manual insert pad
18 “Warm rinse” pad
19 Page up and down
20 Menu pad (opens the main menu)
21 Barista pad
22 Message pad

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User Manual WMF8000S
Introduction | Parts of the coffee machine
User Manual Signs and Symbols
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild to severe injury in case of
improper use.
Personal injury safety instructions
If the safety instructions are not followed, this
could lead to mild injury in case of improper use.
Electrocution Hot steam
Bruising or crushing
hazard Hot surfaces
Slipping hazard
Notice of property damage
• to the coffee machine
• for the installation location
>Always follow the User Manual.
Note/tip
• Instructions for safe use and tips for easier
operation.
Call up the main menu
Touch the Main menu pad
The main menu is displayed.
There are other display options w Main menu.
WARNING
Safety instructions
Observe the Safety chapter
w starting on page 63
CAUTION
Operation safety instructions
w page 10
Care safety instructions
w page 42
Observe the Safety chapter
w starting on page 63
IMPORTANT
Observe the Warranty chapter
w starting on page 71
Technical data
w starting on page 72
INSTRUCTIONS
TIP

9
User Manual WMF8000S
Introduction | Parts of the coffee machine
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
Additions Components of arecipe for abeverage, in addition to coffee,
such as milk, milk foam, Choc.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Capacity For example: the capacity of the water filter in litres of water it
can filter
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the calcium
dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard as double spout. Option available for single spout.
Decaf Decaffeinated coffee
Grounds chute w Grounds disposal through the counter, page 17
Mains tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to ensure
amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing cycle.
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Self-service customer operation

10
User Manual WMF8000S
Operation | Operation safety instructions
2 Operation
2.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
• If the cup table drip tray is not properly
engaged, such as after cleaning, there is aburn
hazard due to hot liquids.
>When dispensing beverages and steam, do not
reach beneath the spouts.
>Do not touch the spouts immediately after
dispensing.
>Always place asuitable cup under the spout
before dispensing beverages.
>Always make sure the cup table drip tray is
seated correctly.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
>The bean hopper and manual insert may only be
filled with materials for the use intended.
CAUTION
Observe the Safety chapter
w starting on page 63
CAUTION
Observe the Safety chapter
w starting on page 63

11
User Manual WMF8000S
Operation | Switch on coffee machine
2.2 Switch on coffee machine
Slide the operating panel upward
The ON/OFF switch is on the right side, behind the
operating panel.
Press the ON/OFF switch
Coffee machine switches on and heats up.
An automatic warm rinse starts.
When the coffee machine is ready to dispense beverages,
the “Ready to operate” display appears.
The coffee machine can be switched on using the timer.
2.3 Beverage dispensing
Pressing the beverage buttons triggers dispensing of the
beverage selected.
• Lit up button =ready to dispense
• Unlit button =not ready to dispense/
buttondisabled
Place acup of asuitable size on the cup table beneath
the combi spout
Only with amanual cup table:
Slide the cup table to the correct height
Touch the desired beverage button
Cancel beverage
Touch the desired beverage button again
PIN access control
w PIN rights
page 35
Set timer switching times
w Timer
page 37
Espresso Cappuccino
Café crème Latte macchiato
Milk Choc Milk coffee
Chociatto Foam
1/2
Button allocation
w Operating options
page 29

12
User Manual WMF8000S
Operation | Preselection pads (optional)
2.4 Preselection pads (optional)
Depending on the model, preselection pads such as
the manual insert pad or the caffiene-free pad may be
available on the control panel.
These are preselection pads that define the desired
preselection prior to beverage selection via the beverage
buttons.
2.5 Special buttons (optional)
Special buttons for beverage sizes Sand Lare optionally
available on the control panel. These are preselection
buttons which establish the desired amount of the
beverage before selection of the beverage.
M= amount of the beverage set, no preselection
S= approx. 25 % less than M
L= approx. 25 % more than M
2.6 Dispensing hot water
Place acup of the appropriate size beneath the hot
water spout
Touch the hot water button
A selection for the water temperature appears.
Touch the desired water temperature
Dispensing occurs according to the dispensing option.
Multiple preselections are possible for the dispensing
option “metered”.
Instructions
The temperature preselection for dispensing
hot water can be deactivated. Hot water is then
dispensed directly at apreset temperature.
2.7 Milk or milk foam dispensing
Place acup of the appropriate size beneath the combi
spout
Touch the beverage button assigned to milk or milk
foam
Dispensing occurs according to the dispensing option.
Caffeine-free
Example:
manual insert pad and
caffeine-free pad.
1/2
L
M
S
Espresso
Cappuccino
Café crème
Latte macchiato
Milk Choc
Milk coffee
Chociatto Foam
Temperature preselection
w Operating options
page 30
INSTRUCTIONS
Dispensing option
w Cup volume
page 24
Start-Stop or metered

13
User Manual WMF8000S
Operation | Connect up the milk
2.8 Connect up the milk
Insert the milk nozzle into the milk connection on the
milk foamer
Place the milk foamer in the combi spout[1] [2]
Lay the milk hose into the pinch valve[3]
Guide the milk hose toward the rear, through the
penetration
2.8.1 Standard
Open the milk packaging and place on the left next to
the coffee machine
Insert milk hose into the milk pack
The hose must reach to the floor of the milk package.
2.8.2 With WMFCooler, WMFCup&Cool
(optional)
Remove the milk container out of the Cooler
Push the milk container lid back
Pour milk into the milk container
Place the lid back on the container
Insert the adapter on the milk hose into the connection
in the milk container lid
Push the milk container back in carefully
The milk hose is inserted into the adapter.
123

14
User Manual WMF8000S
Operation | Auto Steam (optional)
2.9 Auto Steam (optional)
Milk is heated or foamed using the Auto Steam option.
Milk can be foamed directly to the set milk foam quality by
means of the steam button. Alternatively, aselection of up
to 3foam quality levels can be opened.
Potential milk foam qualities are:
• standard
• fine
• superfine
There is also an extra milk button with Auto Steam.
Heat milk or foam milk
Fill atall, narrow jug with the desired milk volume
Do not fill the jug above the halfway point, so that the
milk will not run over when it foams.
Insert the steam nozzle deep into the milk
Briefly touch the desired Auto Steam button
Steam is discharged, depending on the Auto Steam button
allocation.
Steam dispensing ends after reaching the set temperature,
or when the Auto Steam button is touched again.
Wipe steam outlet with adamp cloth
Burn hazard/scalding hazard
• Milk and foam can boil over if the temperature
is set to 90°C.
>Fill the jug no more than half full.
Tip
>Do not overheat milk when foaming, otherwise
milk foam volume decreases.
2.10 Easy Steam
Beverages can be heated using the Easy Steam outlet
Milk button Steam button
Milk foam
Standard
Milk foam
Fine
Milk foam
Superne
Button allocation
w Operating options
page 29
Change recipes
w Beverages
page 25
CAUTION
TIP

15
User Manual WMF8000S
Operation | Adjustable height cup table
2.11 Adjustable height cup table
Slide the cup table to the optimal dispensing height
For best results, grip the cup table in the center at the
front.
Clearance height up to 195mm.
Automatic cup table (optional)
For the automatic cup table, the cup height is saved along
with the beverages. The cup table travels to the optimal
height automatically prior to beverage dispensing.
Cup height w Page 28
2.12 Bean hopper/powder hopper
• If possible, refill product hopper in advance.
• Fill the hoppers no more than the amount needed
for one day, in order to maintain the freshness of the
products.
• Foreign objects can damage the coffee grinder.
This damage is not covered under the warranty.
>Ensure that no foreign objects land in the
coffee bean hopper.
2
1
3
4
IMPORTANT
Observe the Warranty chapter
w starting on page 71

16
User Manual WMF8000S
Operation | Manual insert
2.13 Manual insert
The manual insert is located in the centre of the coffee
machine cover.
Manual insert is used
• When using additional coffee types, such as
decaffeinated coffee
• For acoffee trial
• For inserting cleaning tablets
• Add ground coffee or cleaning tablet only after
the display message.
• Use only ground coffee in the manual insert.
• Do not use water-soluble powdered coffee.
• Do not use coffee that is ground too finely.
Preparation of ground coffee using the manual insert
(optional)
Touch the “Manual insert” preselection pad
Touch the desired beverage button
The manual insert opens automatically.
Add the desired amount of ground coffee with the small
measuring spoon (maximum 16g)
Close the manual insert
The desired beverage is dispensed.
IMPORTANT
Observe the Warranty chapter
w starting on page 71

17
User Manual WMF8000S
Operation | Grounds container
2.14 Grounds container
The grounds container receives the used coffee grounds.
It has enough capacity to store coffee grounds from
approx. 70brewing cycles.
The display shows amessage as soon as the grounds
container needs to be emptied.
Beverage dispensing is blocked for as long as the grounds
container is removed.
Slide the cup table downward to the basic position
Remove grounds container
Empty and replace grounds container
Confirm process on the display
>Replacing without emptying results in the
coffee grounds container being overfilled. The
coffee machine will be soiled. This may cause
subsequent damage to the machine.
>If grounds container cannot be replaced, check
chute for coffee residue and remove.
>Always empty the grounds container before
replacing.
2.15 Grounds disposal through the
counter (optional)
The coffee machine can be fitted with grounds disposal
through the counter. In this case, both the grounds
container and the coffee machine base have an opening
that passes through the on-site counter on which the
machine is placed. The spent coffee grounds are collected
in aseparate container under the counter.
Grounds container cleaning
w Manual cleaning
page 49
IMPORTANT
Observe the Warranty chapter
w starting on page 71
Important
Clean grounds chute daily
w Manual cleaning
page 49

18
User Manual WMF8000S
Operation | Switch off the coffee machine
2.16 Switch off the coffee machine
Take care to work hygienically
• Germs that are hazardous to health can grow in
the coffee machine.
>Perform daily cleaning before switching off the
coffee machine.
Follow the manual
• If this is not observed, the liability is invalidated
in the event of any resultant damage.
Slide the operating panel upward
The ON/OFF switch is on the right side, behind the
operating panel.
Press the ON/OFF switch briefly (approx. 1second)
Coffee machine switches off.
Disconnect mains plug
Turn off main water supply tap
CAUTION
Observe the Safety chapter
w starting on page 63
Clean the coffee machine as
shown in the manual.
Care
w starting on page 42
IMPORTANT
Observe the Warranty chapter
w starting on page 71
PIN access control
w PIN rights
page 35

19
User Manual WMF8000S
Software | Overview
3 Software
• When adjusting beverages, the same safety
instructions apply as for operating the coffee
machine.
>Follow all operation safety instructions.
3.1 Overview
Ready to operate Page 21
1/2
L
M
S
Espresso Cappuccino
Café crème Latte macchiato
Milk Choc Milk coffee
Chociatto Foam
“Ready to operate” display pads Page 21
Barista (coffee strength)
Page 21
Warm rinsing
Page 21
Manual insert
Page 21
Messages
Page 59
Caffeine-free
Caffeine-free pad
Page 12
CAUTION
Operation safety instructions
w page 10
Button layout
w Operating options
page 29
The pads and buttons on
the display are available,
depending on the settings and
the machine model.

20
User Manual WMF8000S
Software | Overview
Main menu functions starting on page 22
Care
Page 22
Beverages
Page 23
Operating options
Page 29
Information
Page 33
Accounting
Page 34
PIN rights
Page 35
Timer
Page 36
System
Page 38
Language
Page 40
USB
Page 41
Menu control pads
To the main menu Confirm value/setting
To previous menu Delete value/setting
PIN entry Preparation test
Next, Forward, Start Back
Show help text Show keyboard
Save settings Load settings
Messages on the display
Error message Milk temperature display
(optional)
Table of contents
Other WMF Coffee Maker manuals