Angelo Po 0G1CP1G Technical specifications

3015260
C139607600_1.fm
AUS
USE AND INSTALLATION MANUAL
PASTA COOKER 0G1CP1G

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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CONTENTS
ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 5
5 SERVICING ........................................................................ 7
6 FAULT................................................................................. 9
7 HANDLING AND INSTALLATION...................................... 10
8 AD USTMENTS................................................................ 14
9 REPLACING PARTS ......................................................... 15
ANNEXES
.................................................................... I ÷ II
INDEX
A Adjusting burner primary air, 15
Adjusting gas control valve minimum set-
ting, 14
Adjustments, recommendations for, 14
Appliance and constructor, identification,
2
Appliance, decommissioning, 16
Appliance, general description, 3
Appliance, installation, 11
Appliance, lengthy do ntimes, 7
Appliance, testing, 13
Appliances in banks, assembly, 11
Assembly appliances in banks, 11
B Burner nozzle, replacement, 16
Burner primary air, adjustment, 15
Burner, primary air adjustment, 15
Burner, s itching on and off, 6
C Checking gas pressure, 8
Cleaning, recommendations for, 8
Connection, gas, 12
Connection, ater, 12
Constructor and appliance, identification,
2
Controls, description, 6
Conversion of gas supply, 13
D Decommissioning the appliance, 16
Description of controls, 6
Dismantled parts, installation, 11
F Faults, troubleshooting, 9
G Gas control valve minimum setting, ad-
justment, 14
Gas control valve, adjusting minimum
setting, 14
Gas pressure, checking, 8
Gas supply, conversion, 13
Gas tap, greasing, 15
Gas, checking pressure, 8
Gas, connection, 12
General description of appliance, 3
Greasing the gas tap, 15
H Handling and installation, recommen-
dations for, 10
Handling and lifting, 10
I Identification of constructor and appli-
ance, 2
Installation and handling, recommenda-
tions for, 10
Installation of appliance, 11
Installation of dismantled parts, 11
L Lengthy do ntimes of appliance, 7
Levelling, 11
Lifting and handling, 10
O Optional accessories, 4
P Packaging and unpacking, 10
Pilot light injector, replacement, 16
Procedure for requesting service, 3
Purpose of the manual, 2
R Recommendations for adjustments,
14
Recommendations for cleaning, 8
Recommendations for handling and in-
stallation, 10
Recommendations for replacing parts,
15
Recommendations for servicing, 7
Recommendations for use, 5
Replacement of parts, recommendations
for, 15
Replacement of the burner nozzle, 16
Replacement of the pilot light injector, 16
S Safety and information signs, 4
Safety and information, signs relating
to, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 7
S itching the burner on and off, 6
T Technical data, 3
Testing of the appliance, 13
Transport, 10
Troubleshooting, 9
U Unpacking and packaging, 10
Use, recommendations for, 5
Use, useful advice for, 7
Useful advice for use, 7
W Water, connection, 12
1
st
PART
2
nd
PART

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INFORMATION FOR THE READER 0
To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part
only, the 2nd part is addressed to skilled operators. They
may also read the st part for a more complete picture of
the information provided if necessary.
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the manual's
intended readers must read it thoroughly and ap-
ply its instructions to the letter. The constructor
supplies this information in its own language (Ital-
ian), but it may be translated into other languages
to meet legal and/or commercial requirements. A
little time taken to read this information will allow the
prevention of risks to health and safety, and the risk
of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that it will
always be available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
1) Gas data
1a) Gas type
1b) Test point pressure
1c) Niminal gas consumption
2) Model
3) Personalization
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
A.po-Targa_aus_gas.tif

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PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
The pasta cooker (referred to below as the appliance)
is designed and constructed to cook pasta for human
consumption in water, in the professional catering
sector.
Main Parts
A)Cooking well;in stainless steel.
B)Fume exhaust vent (Type A);for removal of the
fumes generated by the burner.
C)Burner control knob;controls the supply of gas to the
burner.
D)Adjustable water spout; directs the flow of water.
E)Piezoelectric ignition; lights the burner.
F)Water tap; regulates the flow of water.
L)Height adjustable feet; to allow perfect levelling of
the appliance.
M)Gas supply connection; for connection of the gas
supply.
N)Door; for access to the inside of the appliance.
TECHNICAL DATA
See tables and "Connection chart" at the back of the
manual.
IDM-3960330580.tif
ML
F
N
E
C
D
B
A

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SAFETY DEVICES
Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must be added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap;for turning the connection to the
gas supply line on and off.
B)Safety thermocouple;cuts out the gas supply if the
flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
SAFETY AND INFORMATION SIGNS
The illustration shows the position of the signs provid-
ed.
A)Burn hazard:watch out for hot surfaces.
B)General hazard:read the manual carefully be-
fore carrying out any procedure.
C)General hazard:describes the precautions
to be adopted during installation and commis-
sioning.
D)General hazard: describes the precautions to
be adopted during use.
E)Nameplate with manufacturer and appli-
ance data.
OPTIONAL ACCESSORIES
The appliance can be equipped with the following ac-
cessories on request.
A)Well lid CV26).
B)Basket C3011).
C)Basket C3023).
A
IDM-3960330590.tif
B
A B
C
D
IDM-39603306000.tif
E
A
IDM-39 60330040 copia.tif
B
C

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SAFETY 3
SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by quali-
fied staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in direct
or indirect contact with foodstuffs and all surrounding
zones must be cleaned thoroughly. For these opera-
tions, use only food-approved detergents, and never
use flammable products or products which contain
substances harmful to health. Clean only when rea-
sonably necessary and at the end of each session of
use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly, com-
plying with the constructor's instructions and the rele-
vant legal requirements.
USE AND OPERATION 4
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order. As well as taking care to meet these
requirements, users must also implement
all safety regulations and read the descrip-
tion of the controls and the start-up proce-
dure carefully.

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DESCRIPTION OF CONTROLS
The appliance is fitted with the controls for use of
its main functions.
A)Burner control knob: for lighting, turning off
and regulating the relative burner and pilot
light.
B)Water tap: for regulating the flow of water.
C)Piezoelectric ignition knob: for lighting the pilot light.
SWITCHING THE BURNER ON AND OFF
The lighting and turning off procedure is as described
below for both burners.
Lighting
- Turn on the gas supply tap.
2 - Press the knob and turn it anti-clockwise (pos. a)
while at the same time pressing the piezoelectric
ignition knob (A) repeatedly to light the pilot light.
Keep the knob pressed for about 5 sec. to prime
the thermocouple.
3 - Turn the knob anti-clockwise (pos. b) to light the
burner.
N.B.: turn the knob gradually anti-clockwise to adjust the
power of the flame down to the minimum setting.
Turning off
4 - Turn the knob clockwise (pos. c) to turn the burner
off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
5 - Turn the knob clockwise (pos. d) to turn off the pi-
lot light.
6 - Turn off the knob to ensure safety.
IDM-39603306100.tif
Off marker Pilot light
marker
Full power marker
Minimum power marker
Piezoelectric ignition
marker
AB
CC
A
B
d
c
b
a
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A

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LENGTHY APPLIANCE DOWNTIMES
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edible oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - leave the appliance uncovered and the cooking
chambers open.
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the following
rules should be adopted:
– use only the accessories recommended by the
constructor;
– use the baskets as appropriate;
– before filling the well, check that the drain tap (A) is
turned off;
– check that the water level never drops below the
minimum level marked (B);
– keep the water boiling constantly and ensure cor-
rect starch overflow drain.
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the well (see page 8);
– the burner (see page 8);
– the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
– a check on the efficiency of the flues, cleaning them
if necessary;
– greasing of the gas tap (see page 5).
A
B
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RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
CHECKING GAS PRESSURE
To carry out this opera-
tion, proceed as fol-
lows.
- Turn off the gas
supply tap.
2 - Pull off the knob
(A).
3 - Remove the knob unit
(B).
4 - Undo the screws (C) and
remove the control panel
(D).
5 - Undo the screw (E) of the
pressure connection.
6 - Connect the pressure gauge (F) to the pressure
test point.
7 - Fill the well with water and turn the tap back on.
8 - Light the burner and turn the knob to the full flame
setting (see page 6), then check that the pressure
reading complies with the values in the table (see
back of manual).
9 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
IDM-39603306500.tif
F
E
C
D
A
B

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FAULT 6
TROUBLESHOOTING
The appliance has been tested before being put into
service. The information provided below is intended
to assist in the identification and correction of any
anomalies and malfunctions which might occur dur-
ing use. The user can solve some of these problems
himself, but for others specific technical knowledge or
skill is required, and so they must only be carried out
by qualified staff with recognised experience ac-
quired in the specific sector of operation.
Fault Causes Remedies
Smell of gas. Occasional leak because flame has
gone out.
Turn off the gas supply tap and ventilate
the room.
The pilot light does not ignite.
The spark ignition devices are not
orking.
Check that the ignition devices are in
good orking order. Light by hand ith a
naked light.
Contact the after-sales service.
Air in pipelines due to long period out of
use. Make more attempts to light the flame.
The pilot light goes out. The thermocouple has not armed up
enough.
Make more attempts to light the
flame.
The pilot light ignites but the burner
remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yello . Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
Burner control knob is stiff Gas control valve malfunction. Contact the after-sales service.
Important

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HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
PACKAGING AND
The packaging is designed to reduce space and as ap-
propriate to the type of transport used. To simplify trans-
port, some components may be removed and suitably
protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities
and are undamaged.
The packaging material must be properly dis-
posed of in accordance with legal requirements.
TRANSPORT
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
IDM-3960330800.tif
Lifting
equipment
Means of transport
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INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to
protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always leave a minimum clearance of 5 cm from the
rear of the appliance to the wall except if the wall, the
internal structure and its coating is non-combustible.
If any internal part of the wall is made from a combusti-
ble material, leave a 5 cm gap regardless of the exter-
nal cladding on the wall.
INSTALLATION OF DISMANTLED PARTS
The appliance is delivered with some components
dismantled and they have to be fitted during installa-
tion. Specifically, the floor-mounted feet must be fit-
ted (A).
LEVELLING
Adjust the floor-mounted feet (A) to level the appli-
ance.
ASSEMBLING APPLIANCES IN BANKS
To assemble appliances in banks (side by side) pro-
ceed as described below.
- Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances alongside each other and
level them (see “Levelling”).
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
A
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A

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WATER CONNECTION
To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the water supply to be cut off when necessary.
Easily accessible filters must be fitted downstream of
the tap.
GAS CONNECTION
To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the gas supply to be cut off when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessi-
ble position and its status (on or off)
must be obvious at a glance.
This appliance shall be installed only
by authorised personnel and in ac-
cordance with the manifacture’s installa-
tion instructions, local gas fitting
regulations, municipal building codes, wa-
ter supply regulations, electrical wiring reg-
ulations, AS 560/AG 601 - Gas installations
and any other statutory regulations.
Always install a quick-closing ON/OFF valve (A)
(not supplied).
For natural gas equipment, fit the gas regulator
(B) supplied with the appliance to gas connec-
tion.
Caution - warning
For natural gas equipment this appliance
must be fitted with a Bromic Oara 98 gas reg-
ulator ( AGA Approval No.5862) supplied with
the appliance.
Do not use any other gas regulator. Ensure
regulator is fitted with respect to the gas flow
marked on the housing of the regulator.
A
IDM-39603306900.tif
A
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1_rubin copia.tif
A
B

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CONVERSION OF THE GAS SUPPLY
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
- Turn off the gas supply tap (A).
2 - Change the burner nozzle (see page 6).
3 - Change the pilot light nozzle (see page 6).
4 - Adjust the minimum setting on the gas control
valve (see page 4).
5 - If necessary, adjust the burner primary air (see
page 5).
6 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
If converting from Natural gas to Universal
LPG make sure the Natural Gas Regulator
is removed.
TESTING OF THE APPLIANCE
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following checks:
- turn on the gas supply tap and check that the con-
nections are right;
2 - check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if neces-
sary (see page 3);
3 - check that the burner is switching on correctly and
its combustion;
4 - check the gas pressure and flow-rate at minimum
and maximum settings and adjust if necessary
(see page 4);
5 - check that the safety thermocouple is working
correctly;
6 - check that there are no gas leaks;
7 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
requirements.
IDM-3960200250.tif
A
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ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 13).
Before making this adjustment, check
that the gas supply pressure is the same as
the rated pressure for the type of gas in use
(see table at back of manual).
Natural gas
In this case the gas
pressure upstream of the noz-
zle has to be adjusted; pro-
ceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the nobs (A).
3 - Remove the nob units
(B).
4 - Undo the screws (C) and
remove the control panel
(D).
5 - Turn the screw to open the
pressure connection (E).
6 - Connect the pressure gauge (F) to the pressure
test point (E).
7 - Turn the gas supply tap bac on.
8 - Light the burner and turn the nob to the minimum
flame setting.
9 - Fit the minimum flow injector (G), see table pag. II
Ø( 3.1), screwing it fully down
10 - Slowly unscrew the injector (G) until the pressure
reading complies with the values in the table (see
bac of manual).
11 - Chec the stability of the flame.
N.B.: after adjusting, seal the screw with paint.
12 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
Liquid gas
To carry out this operation, proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off the nobs (A).
3 - Remove the nob units (B).
4 - Undo the screws (C) e remove the control panel (D).
5 - Screw the minimum flow injector fully down (G),
see table pag.II Ø (3.1).
N.B.: after adjusting, seal the screw with paint.
6 - Restore the initial conditions after completing the
operation.
BD
C
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EF
G

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ADJUSTING BURNER PRIMARY AIR
To carry out this operation, proceed as follows.
- Open the door (A).
2 - Back off the screw (B) which secures the ring nut
(C).
3 - Set the ring nut (C) at the distance (D) shown in
the table.
4 - Tighten the screw (B).
5 - Close the door (A).
GREASING THE GAS TAP
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Remove the knob units
(B).
4 - Undo the screws (C) and
remove the control panel
(D).
5 - Undo the screws (E) and
extract the cap (F).
6 - Pull off the cone (G).
7 - Clean the cone (G) and its seat.
8 - Coat the cone with grease (G), fit it in its seat and
turn it a few times.
9 - Pull off the cone (G) to remove the excess grease.
0 - Replace the cone (G), the cap (F), the control pan-
el (D) and the knobs (A and B).
REPLACING PARTS
RECOMMENDATIONS FOR REPLACING PARTS
Before carrying out any replacement procedure, acti-
vate all the safety devices provided and decide
whether staff at work and those in the vicinity should
be informed. In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for injury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
Gas family Distance (D)
(mm)
Natural gas 27
Universal LPG 25
A
C
B
D
IDM-39603312700.tif
D
C
E
F G
IDM-39603306400.tif
B
A

- 16 -
C139607600_1.fm
IT
AUS
SDE
FR
ES
REPLACEMENT OF THE BURNER NOZZLE
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Open the door (A).
3 - Unscrew the nozzle (B) and replace it with the one
suitable for the type of gas in use (see table at
back of manual).
4 - Close the door (A).
REPLACEMENT OF THE PILOT LIGHT INJECTOR
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Open the door (A).
3 - Unscrew the union (B).
4 - Extract the nozzle (C) and replace it with the
one suitable for the type of gas in use (see
table at back of manual).
5 - Screw the union (B) back in place and close the
door (A).
DECOMMISSIONING THE APPLIANCE
Important
This operation must be carried out by
skilled operatives in compliance with the le-
gal requirements with regard to safety at
work.
Never dump non-biodegradable materials,
lubricating oils and non-metallic compo-
nents (rubber, PVC, resins, etc.) in the envi-
ronment. Dispose of them in accordance
with the relevant legal requirements.
A
CB
IDM-39603307400.tif
IDM-39603307300.tif
AB

CT39607600_1.fm
- I -
- ANNEXES -
Model
- Burner - Total Gas consumption
40 MJ/h
NGN ULPG
0G1CP1G N.1 40 MJ/h 40 MJ/h
- CONNECTION CARD -
IDM-3960 3307500 copia.tif

- II -
CT39607600_1.fm
(1) -Test point pressure
(2) - Nominal gas consumption
(2.1) - Main burner injector size
(3) - Turndown gas consumption
(3.1) - B pass injector size
(3.2)- B pass test point pressure
(4) - Pilot injector size
(5) - Iron Ring holes
N.G.C. (2) T.G.C. (3) Pilot flame Iron Ring
GAS TPP (1) Supply pressure G.C. Ø (2.1) G.C. Ø (3.1) p (3.2) Ø (4) Ø (5)
NGN 0.8 kPa 1.13 kPa 40 MJ/h 3.20 mm 20 MJ/h 1.10 mm adj-pressure
0.13 kPa 0.40 mm 6 holes x . mm
ULPG 2.75 kPa 2.7 kPa 40 MJ/h 1.70 mm 20 MJ/h 1.10 mm N O a dj
All screw 0.2 mm 6 holes x
. mm