Cavist 46 User manual

CAVIST.
Instruction manual
Manuel d’utilisation
Gebruachsanweisung
Gebruiksaanwijzing
Manual de Usuario
Manuale d’uso
Wine cellar -46 bottles
Cave àvin - 46 bouteilles
Weinkeller -46 Flaschen
Wijnkelder -46 flessen
Cantina -46 bottiglie
Bodega -46 botellas

ENGLISH
I. SAFETY INSTRUCTIONS
Important note:
Please read this booklet before installing
and switching on this appliance. The manufacturer assumes
no responsibility for incorrect installation and usage as
described in this booklet.
• This model uses natural refrigerant gas as part of its
cooling system. This gas is known as R600a (Isobutene)
and is environmentally friendly but can be combustible.
Care should therefore be taken when handling or
transporting the product to ensure that none of the
refrigeration circuit components are damaged,
• Do not obstruct ventilation openings in the appliance
• The appliance must not be placed or rested on its power
cord.
• Do not use mechanical devices or other artificial means to
accelerate the defrosting process, such as a heater or a
hair dryer.
• Donotuse electrical appliances in the cooler compartment
of the appliance.
• If this appliance is to replace an old cooler with a lock, the
lock must be removed as a safety measure before storing
it or disposing of it. This is to protect children from locking
themselves inside the appliance.
• Old coolers, fridges and freezers contain insulation gases
and refrigerant, they must be disposed of properly.
Contact your local authority or your dealer if you have any
questions. Please ensure that you do not damage the
scrap unit prior to being picked-up by the relevant waste
disposal service.
• Do not use adaptors or extension leads when connecting
the appliance to the electrical power supply
• Do not plug in damaged plugs

• Do not pull, twist or damage the power cable.
• Do not plug-in or un-plug the appliance with wet hands
to prevent electrical shock.
• This device is not intended for use by persons with
reduced capacity on the physical, mental or sensory or
lack of experience and knowledge (including children),
unless they have had instructions to use the appliance by
a person responsible for their safety use of the appliance
and understand the hazards involved. Children should be
supervised to ensure they do not play with the device.
• This appliance is designed to be used by adults, do not
allow children to play with the appliance or let them hang
over the door.
• Do not place explosive or flammable material in your
appliance for your own safety.
• Bottles containing a high percentage of alcohol must be
sealed well
• Do not cover the body or the top of the appliance
• Fix down the accessories in the appliance during
transportation to prevent damage to them.
• Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly or if it has been damaged
or dropped. If the supply cord is damaged, it must be
replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
• Cleaning and maintenance should not be carried out by
children unless they are at least 8 years of agenand are
supervised by an adult.
• Please keep this document at hand and give it to the
future owner in case of transfer of your device

Electrical Safety
THIS APPLIANCE MUST BE PLUGGED INTO AN EARTHED
SOCKET
• Before switching on, make sure that the voltage of your
electricity supply is the same as that indicated on the
rating plate. This product is designed to operate on 230
– 240V AC; 50Hz. Connection to any other power source
may damage the unit.
• This product may be fitted with a non re-wireable plug. If
it is necessary to change the fuse in the plug, the fuse
cover must be refitted. If the fuse cover becomes lost or
damaged, the plug must not be used until a suitable
replacement is obtained.
• If the plug has to be changed because it is not suitable
for your socket, or becomes damaged in any way, this
should be carried out by a qualified electrician. The plug
removed must be disposed of safely, as insertion into a 13
Amp socket is likely to cause an electrical hazard.
Transportation and Handling
For safe lifting, tilt the appliance backwards by no more
than 45 degrees, hold the base and rear corners of cabinet.
Lift the cooler carefully. Never use the door handles for
lifting. To move the cooler on a flat level surface, tilt it
slightly backwards and push backwards.
This unit is heavy and could cause injury – ensure there are
adequate people present to move the appliance.

II. INSTALLING AND SWITCHING ON YOUR APPLIANCE
• Operating voltage for your appliance is 230-240V at 50Hz.
• Before plugging in the power supply, ensure that the voltage on the rating label corresponds to the working voltage
of your electrical system in your home.
• Insert the plug into an efficient Ground (Earth) connection. If the socket has no Ground (Earth) contact or the plug
does not match, we suggest you call an authorised electrician for assistance.
• Place your appliance in an area that is not exposed to direct sunlight.
• Your appliance should be placed at least 10cm away from stoves, ovens and other heating cores.
• This appliance should never be used outdoors or left in the rain.
• When your appliance is placed next to a chest freezer or freezer, there should be at least 10cm between them to
prevent humidity on the outer surface.
• The appliance must be used in the vertical position and on a flat surface.
• To level the appliance, use the adjustable feet on the appliance.
• Do not place your appliance on a carpeted surface as this will prevent adequate ventilation.
• This appliance should only be placed on a flat, firm surface.
• Choose a dry and well-ventilated space.
• The appliance should be positioned so that the plug is easily accessible.
BEFORE SWITCHING ON
• Before using your appliance, add a teaspoon of bicarbonate of soda to warm water and with a damp cloth
wipe down all parts of the new appliance, then repeat the process with a clean damp cloth and dry
(ensure
the appliance is not connected to the power when performing this task).
• Remove all transport tapes and foam protection pieces. Clean the interior with a cloth dampened in lukewarm
soap and water. Wipe with clean water and wipe dry.
• There may be an odour when you first switch on the appliance, it will disappear when the appliance starts to
cool.
• When the appliance has been positioned, adjust the feet to ensure the unit is stable. This is essential to ensure
quiet running and proper door opening /closing.
• Connect to the electrical socket but do not switch the power to the cooler on for at least 3 hours. The coolant
within the product needs time to settle after it has been transported and put in to position, failure to do this
will affect the cooling performance of your appliance.
• Once the appliance has settled turn on the appliance, locate the temperature controls on the product and set
it to the required temperature.
• You may hear faint gurgling or bubbling sounds when the refrigerant is pumped to the cooling system and
through the coils or tubing at the rear of the appliance. When the compressor is in operation you may hear a
slight whirring sound or pulsating noise. The temperature controls regulate the operation of the compressor,
and you may hear a slight click as it cycles in and out (this is normal).
• To save energy, you should minimize the frequency and duration of door opening.

PRODUCT OVERVIEW
1. Door
2. Control panel
3. Handle
4. Shelves
5. Adjustable feet
6. Vents
7. Door reversal left top hinge
8. Door reversal left bottom hinge
9. 1 x Humidity reservoir
UNIT PARTS & SPARE PARTS
Before installation, check that all parts detailed in the product overview are present. If any parts are missing,
please contact the Product Care Customer Service team.
POSITIONING & INSTALLATION
• This appliance can be installed as a freestanding or a built in unit. The clearances shown in the below drawing
should be followed for both types of installation.
• Avoid damaging the product during installation, positioning of the appliance requires two people in order to
avoid injuries or damage to the appliance.
• Your appliance should not be located in direct sunlight or exposed to continuous heat or extremes of
temperature (e.g. next to a radiator or boiler). If this is not feasible, then you should install an insulation plate
between the appliance and the adjacent heat source.
• You should check whether there is an electrical socket available, which will be accessible after your appliance
is installed.
• Place the appliance flatly and firmly on a solid base. The appliance is fitted with adjustable feet, which should
be used to level the appliance.
• Be sure to leave enough space for the opening of the door, to avoid damage to the appliance or personal
injury
• If installing as a built in unit the aperture size has to be a minimum of (H)875 x (W)600 x (D)600mm. The depth
dimensions in particular must be observed.
7
8
9
2
3
5
6
1
4

Important: The vent at the base of the appliance is for ventilation. Nothing should be placed in front of this
vent; otherwise your wine cabinet may not operate properly.
• A decorative plinth can be fitted to the front of the base vent as long as the cut out shown in the diagram
below is made in the plinth. This cut out is required whether the vent is removed or not.
HANDLE INSTALLATION
To install the door handle follow the below steps:
1. Open the door of the appliance and move the door gasket slightly to one side so that you can see two
designated holes for handle installation
2. Install the handle tightly as shown in the diagram above with the two screws provided.
3. Ensure the door gasket falls back into place and that the door opens and closes correctly.

CONTROL PANEL
Important note:
•
The temperature setting of the lower zone must always be the same or higher than that in the upper zone.
•
For optimal performance the temperature setting of the 2 zones should differ by at least 4°C
The two cooling zones share a single control and this situated inside the appliance approximately 2/3 of the way.
This has a light, zone selection, upper zone temperature display, a lower zone temperature display, temperature
up and temperature down touch controls. These are explained below:
Power on/off - press and hold controls 1 & 2 (light and zone selection) together for at least 5 seconds to turn the
appliance on and off.
1. Light on/off - press to turn the internal light of the appliance on and off.
2. Zone selection – press to select which zone you want to change the temperature of
3. Upper zone temperature display – displays the internal temperature of the upper zone in Celsius or Fahrenheit
4. Lower zone temperature display – displays the internal temperature of the lower zone in Celsius or Fahrenheit
5. Temperature up – press to increase the internal temperature of the appliance
6. Temperature down – press to decrease the internal temperature of the appliance
Important note:
•
The temperature setting of the lower zone must always be the same or higher than that in the upper zone.
•
For optimal performance the temperature setting of the 2 zones should differ by at least 4°C
The temperature of each zone can be set independently of each other, the temperature range of each zone is
5°C to 22°C or 40°F / 72°F
1. It is recommended that the temperature setting of the upper zone is 5°C 13°C/ 40°F - 55°F which is ideal for
storing sparkling and white wines.
2. It is recommended that the temperature setting of the lower zone is 13°C 22°C / 55°F – 72°F which is ideal
for storing white and red wines.
Allow to stand for a minimum of 3 hours before plugging in to the mains

During first use
Important: When you use the wine cooler for the first time or restart the appliance after it has been turned off for
a long time, there could be a few degrees variance between the temperature you select and the one indicated
on the display. This is normal and it is due to the length of activation time. Once the wine cabinet has been
running for a few hours everything will be back to normal.
When you first switch on the appliance, the compressor will run continuously until the wine cabinet reaches a
cool enough temperature.
During this period of time, you should try not to open the door frequently or place bottles inside of the appliance
If the unit is switched off or unplugged, you must allow at least 5 minutes before restarting the appliance or
reconnecting it to your mains supply.
Switching on the appliance and setting the temperature
Important note:
•
The temperature setting of the lower zone must always be the same or higher than that in the upper zone.
•
For optimal performance the temperature setting of the 2 zones should differ by at least 4°C
Follow the below steps to switch on the appliance and set the required temperature:
1. Switch the appliance on at the plug, the appliance will beep and the internal temperature of each zone will
be shown on the 2 displays.
2. The temperature setting for each zone is adjustable within the range of 5°C to 22°C or 40°F / 72°F.
3. When you press the temperature up or temperature down controls for the first time, the LED displays will
show the factory default temperature setting of 10°C / 50°F for the upper zone and 16°C / 60°F for the lower
zone.
4. Use the zone selection button to choose the zone you want to set the temperature of; the display of the
zone you wish to set the temperature of should be flashing. Then use the temperature up and temperature
down controls to set the desired internal temperature.
5. The temperature will increase by 1°C or 1°F if you touch the temperature up control once and will decrease
by the same amount if you press the temperature down control once.
6. When you set a new temperature, the display will show the new selected temperature for 3 seconds, before
showing the previous/actual temperature. The cooler temperature will gradually reduce or increase to the
newly set temperature and the display will adjust accordingly.
7. To view the set temperature in the wine cooler, press the temperature up or temperature down control. The
display will flash the temperature for 5 seconds.
Note: We recommend that the door is not opened for a minimum of 4 hours to allow the appliance to reach the
standard operating temperature.
Note: The temperature of the drinks and how often the door is opened affects the temperature in the cooler. If
required, change the temperature setting.
Note: Cool air falls and warmer air rises, so there will be a slight temperature variation between the top of the
cabinet and the bottom of the cabinet.
Important: When the temperature is changed, the compressor works harder to reach the required temperature.
During this time, the side panels of the wine cabinet can reach up to 45°C however they will cool down when the
set temperature is reached.

Changing between Fahrenheit and Celsius
You can select whether the temperature display shows Celsius or Fahrenheit:
1. To change the temperature reading from Celsius to Fahrenheit you must press and hold the light on/off
control until the appliance beeps and the °F indicator will be lit.
2. You cannot change the display if you are in the process of adjusting the temperature of the wine cabinet.
Loading the wine cooler
Important: Your appliance is ideally suited to store 0.75 litre Bordeaux style wine bottles. While the cabinet can
store larger bottles, you must make sure that they do not prevent the door from shutting properly.
• Always check that you can close the door without it touching on a wine bottle, before shutting it.
• When loading several bottles of wine at once, it will take longer for the appliance to cool the individual bottles.
• As many bottles may differ in size and dimensions, the actual number of bottles you are able to store may
vary. The maximum storage number is based on standard 0.75 litre Bordeaux style wine bottles.
• You can place 46 standard size bottles in your appliance (8 bottles on all shelfs except the bottom which holds
6)
Storing your wines
The chart below indicates the ideal storage temperatures for different types of wine :
Type of wine
Examples
Temperature
(Celsius)
Temperature
(Fahrenheit)
Big, oaky, peppery red
Bordeaux, Shiraz Barolo, Gran
Cru Burgundy
18°C
65°F
17°C
63°F
Medium bodied, fruity, elegant reds
Rioja Reserva, Pinot Noir, Chianti
Classico, Chinon, Port
16°C
61°F
15°C
59°F
14°C
57°F
Light bodied reds or full bodied, oaky
whites
White Burgundy, Lambrusco,
Chablis
13°C
55°F
12°C
54°F
11°C
52°F
Whites, rośes and sweet wines
Chardonnay, Savignon Blanc,
Reisling
10°C
50°F
9°C
48°F
Sparkling wines & champagnes
Vintage Champagnes, Champagne,
Prosecco
8°C
47°F
7°C
45°F
6°C
43°F
• Temperature stability is the most important factor when it comes to storing wine.
• Exposure to light, vibrations or fluctuations in temperature and humidity can all cause wine to spoil. When
properly stored, wines not only maintain their quality but many will actually improve in aroma, flavour and
complexity as they mature.
• Wines kept at a higher temperature will age faster. Wine that is exposed to temperatures that are greater
than 21°C (70°F) will suffer from poorer flavour and aroma.

• If wine is kept at too low a temperature, this can result in the development of harmful deposits. A humidity
of 70% is ideal for keeping corks from shrinking.
• After a bottle of wine has been opened, the wine comes into contact with air. So it is best to store the
remainder of the bottle upright, to minimize the surface area of the wine that is coming into contact with
the air.
• Once opened, wine will remain in a drinkable condition for two days for delicate whites or three days for
rich reds, as long as the bottle has been resealed. You should make sure that the seal is firm by checking the
stopper.
• Special stoppers that keep wine sparkling and Champagne bubbling for one or two days after opening, can
be bought.
• When stored correctly, unopened white wines can keep well for up to two years. Full bodied reds (unopened)
will age well for ten years and dessert wines (unopened) will age well for up to twenty years.
• When you buy a bottle of wine, you should transfer it to a suitable storage location immediately (if you are
not going to store it in your wine cooler).
• Cheaper bottles of wine will not age as well as more expensive ones.
• To make the most of the bouquet and taste of your wine, never fill more than half a glass at a time. It will
also help if the shape of your wine glass is appropriate for your wine. The size and shape of your wine glass’s
bowl will determine the intensity and complexity of the bouquet. The stem should be long enough to allow
you to avoid hand contact with the bowl of the glass and should be tulip-shaped or tapered at the top.
Wine storage problems
Corking -
a tiny percentage of bottled wine (about 1%) will suffer from this. The cork reacts with the wine and
gives it a musty, unpleasant taste. It is the most common wine storage problem and is caused by harmless bacteria
growing on the cork. As unfortunate as this is, there is nothing to do but to discard all of the wine in the affected
bottle. This is not to be confused with small fragments of cork floating in the wine itself, which will not impair the
flavour.
Oxidisation -
when wine has been opened and left for longer than a day; it tends to lose its aroma and colour,
giving an overall flat taste. The only way to avoid this, it to either drink the wine on the same day it was opened
or to use a vacuum device specially designed for removing oxygen from opened wine bottles. If you use such a
device, the wine should still be consumed shortly afterwards.
Ullage -
this is loss of wine from the bottle by evaporation or leakage. Signs of ullage include wine seeping
around the cork, a protruding cork or a stained label. It can happen if the bottle has been allowed to get too
warm. The wine may still be drinkable, if the leakage was recent; however, you should be aware that if the wine
cools down again, contraction can cause more air to be sucked into the bottle and result in further deterioration.
Slight effervescence in still wine -
this isn’t really a problem with the way the wine has been stored, but as a result
of incomplete malolactic fermentation before the wine was bottled. A good way to get rid of the effervescence
is to let the wine breathe. Alternatively you can use a bottle vacuum device, after about five minutes the
effervescence will vanish.
Sediment -
this is not normally a problem, however both red and white wines can produce sediment after a
number of months in a bottle. The sediment consists of tartrate crystals and is totally harmless. If anything the
building of sediment can be considered a good sign because it means that the wine was not subjected to much
(if any) filtering, meaning that the flavours and aromas should be preserved better.
A good way to get around sediment (if it is a problem) is to stand the bottle upright, the day before opening, so
that the sediment can settle to the bottom of the bottle.

You can also decant your wine; decanting will “open up” the flavour of both young and old wines, but younger
wines in particular. To decant, pour the wine slowly and evenly into your decanter.
Humidity control
Important note: this feature is optional and will only enhance the storage conditions of the wine within the
appliance. If you do not want to use this feature simply remove the humidity reservoir(s).
The wine cooler is equipped with a system for maintaining the correct level of humidity for storing wine. There is
a humidity reservoir (a small plastic container) installed on the top shelf of the top zone. Remove this from the
runner on the top shelf/shelves and fill it/them ¾full with cold water and reinstall onto the runners.
Note: You must ensure the humidity reservoir is positioned correctly on the runners on the top shelf to avoid the
possibility of water spillage.
Note: Check the water level regularly and refill as necessary.
Removing the shelves
For easy access to the bottle stored, pull the shelves out approximately 1/3. The shelves are designed with an
emergency stop to prevent them being removed too far when loaded.
To prevent damaging the door seal, make sure the door is fully open when removing shelves. To remove any of
the shelves, move the shelf to the position where the notch/indentation on each side of the wooden shelf is
exactly under the plastic posts. Then simply lift the wooden shelf upwards and remove.
When replacing the shelf you must ensure that you align the notches/indentations on the wooden shelves with
the plastic posts and that wooden shelf is dropped under the plastic posts.

Door reversal
This appliance has the capability of the door opening from either the left or right hand side.
Any parts that you remove from the appliance whilst reversing the door, should be retained for later use.
You will need to tilt the cooler backward to access the lower hinge which holds screws. Do not tilt more than 45
degrees and do not lay the cooler flat on its side.
Reversing the door :
1. Open the glass door and remove the two screws under the bottom hinge. These are used to hold the right
lower hinge to the door shaft assembly.
2. Be careful to support the glass door with both hands to prevent it dropping after removing the screws.
Pull down to remove the glass door and place it on a padded surface to prevent scratching it.

3. Remove the 3 screws from the right top hinge and right lower hinge.
4. Remove the plastic screw covers from the bottom left and top left of the appliance.
5. Take the left top hinge and left bottom hinge from the plastic bag that contained the instructional manual
then install them in the designated positions on the left side of the cabinet
6. Turn the glass door around 180°, put the door shaft assembly from step 1 into the hole on the bottom of the
door and reinstall it. Fix the 2 screws into the bottom hinge and the door shaft assembly
7. Replace the plastic screw covers from step 4 on the holes on the right hand side.
Check that the door opens and shuts correctly after you have completed the door reversal process.The appliance
must now be upright for a minimum of 3 hours before turning it on.
Screws
Screws

Energy Saving Advice
• Do not install the appliance close to sources of heat, such as a cooker, dishwasher or radiator.
• Locate the appliance in a cool well-ventilated room and make sure that the air vents are clear.
• Try to avoid keeping the doors open for a long time, warm air will enter the cabinet and may cause a build-up
of ice as well as affecting the energy consumption. Ensure there are no obstructions preventing the doors from
closing properly.
• Ensure that the door seals are clean and there are no tears or splits.
• Do not overload the appliance ; the cooling air that circulates to keep the appliance cold gets blocked and
pockets of warm air form.
III. MAINTENANCE & CLEANING
Disconnect the appliance from the power supply before
cleaning.
Internal Cleaning
• Do not pour water over the appliance.
• The cavity should be cleaned periodically using a solution
of bicarbonate of soda and lukewarm water (5ml to 0.5
litre of water)
• Clean the accessories separately with soap and water. Do
not put them in the dishwasher.
• Do not use abrasive products, detergents or soaps.
• After washing, rinse with clean water and dry carefully.
• When you have finished cleaning reconnect the plug with
dry hands
.
External Cleaning
• Wash the outer cabinet with warm soapy water. Do NOT
use abrasive products.
• There are sharp edges on the underside of the product so
care should be taken when cleaning.
• Once or twice a year dust the rear of the appliance and
the compressor at the back of the appliance, with a brush
or vacuum cleaner, as an accumulation of dust will affect

the performance of the appliance and cause increased
energy consumption.
When the appliance is not in use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all of the
contents and clean the inside. Leave the door open to
prevent the build-up of odours.
Defrosting
• Defrosting occurs automatically inside of the wine cabinet
during operation. The defrost water is collected by the
evaporating tray and evaporates automatically.
• The evaporating tray and defrost water drain hole should
be cleaned periodically. This will prevent water from
collecting in the bottom of the wine cabinet, instead of
flowing down the defrost drainage channel and drain
hole.
• You can also pour a small amount of water down the drain
hole to clean inside of it.
• You should be careful to make sure that wine bottles do
not touch the rear wall of the appliance, as this can
interrupt the automatic defrosting process and deflect
water into the base of your wine cabinet

IV. TROUBLESHOOTING
Problem
Solution
The cooler doesn't work
Check that the appliance is switched on.
Check that there has not been a power cut.
Check that the plug is not faulty.
Check that the fuse has not blown.
Check that the voltage is correct for the appliance.
Are there any faults with the socket ? For this purpose, try the plug of your appliance
by connecting it to a socket which you are sure is working.
Temperature inside the
appliance is too warm.
The temperature controls are set too warm. Set the temperature controls to a
cooler setting and allow several hours for the temperature to stabilise.
The door is being kept open too long or is being opened too frequently, which is
allowing warm air to enter the appliance.
The door is not closed completely.
The door gasket is not sealing correctly.
The appliance has recently been disconnected from the mains supply; it will take at
least four hours for it to get down to temperature again.
Temperature inside the
appliance is too cold
The temperature controls are set too cold. Set the temperature controls to a warmer
setting and allow several hours for the temperature to stabilise.
Lower zone temperature
is the same or higher
than the upper zone
The temperature setting of the lower zone must always be the same or higher than
that in the upper zone. For optimal performance the temperature setting of the 2
zones should differ by at least 4°C
Vibration
Check to ensure that the appliance is on a level surface.
The appliance is touching the back wall behind it.
Reposition the appliance and move it from the wall.
If vibration continues to occur, then turn off the appliance and unplug it from your
mains supply. Then contact the Customer Care Department for assistance.
Moisture is forming on
the inside of the
appliance.
The door is slightly open. The door is slightly open, causing cold air from inside the
appliance to meet warm, moist air from the outside.
The door is being kept open too long or is being opened too frequently. Open the
door less often.
The door is not sealed properly.
The inner surfaces of the
appliance are wet
Caused by condensation - dry the inside of the appliance.
The outer surfaces of the
appliance are wet
Caused by condensation - dry the outer of the appliance carefully.
Smell/odour
Check all the drink that is in the cooler is in date and correctly packaged. If it isn’t
then it should be removed immediately or repackaged.
Check for spillages on each shelf and rack. Spillages that have not been cleaned
and have been left can cause smells and unwanted odours.
The door(s) do not close
properly
Ensure there are no obstructions preventing door closure.
Check the door compartments and shelves are correctly in place.
Check the door seal is not warped or torn.
Check the appliance is level.
Moisture is forming on
the inside of the
appliance.
The door is slightly open.

Unusual noises
Check that the appliance is on a flat, level surface and is stable.
Check the spacing's around the appliance and ensure it is not touching other items.
Bubbling and gurgling sound : This noise is emitted as the coolant fluid flows
through the pipes within the system. This is normal.
Water flowing sound : This is the normal sound of water flowing into the drain
trough during the defrosting process.
If the appliance is operating noisily (compressor noise) : This is normal. This noise
indicates that the compressor is operating normally. As the compressor is being
energized, it might run a bit more noisily for a short period of time.
‘EL’ or ‘EH’ Error codes
shown on the display
The air temperature sensor(s) have failed
The light does not work
Light has been turned off
The unit is not plugged in or switch on, the plug socket is fault or there has been a
power cut
Connection to the Mains Supply
WARNING-
THIS APPLIANCE MUST BE EARTHED
This appliance is designed to operate from a mains supply of AC230V - 240V ; 50HZ.
Check that the voltage marked on the product corresponds with your supply voltage.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation of this waste
product into communities, you will need to inform your local authorities about the places where you can
return this product. In fact, electrical and electronic products contain hazardous substances that have
harmful effects on the environment or human health and should be recycled. The symbol here indicates that
electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
www.hkoenig.com - [e-mail] - [email protected] - Tél: [phone]

FRANÇAIS
I. INSTRUCTIONS DE SECURITE
Remarque importante:
Veuillez lire ce manuel avant
d’installer et d’allumer cet appareil. Le fabricant ne sera pas
tenu responsable d’une mauvaise installation ni d’un
emploi incorrect qui ne respectera pas les
recommandations suivantes :
• Ce modèle emploie un gaz réfrigérant naturel pour son
système de réfrigération. Ce gaz est appelé R600a
(Isobutène), il respecte l’environnement, mais il peut
servir de combustible. Il faut donc prendre des
précautions lors de son transport pour ne pas
endommager les composants du système de
refroidissement
• N’obstruez pas les bouches de ventilation de l’appareil.
• Il ne faut pas poser ou installer l’appareil sur le câble
d’alimentation.
• N’employez pas d’accessoires mécaniques ou autres
dispositifs, comme un radiateur ou un séchoir à cheveux,
pour accélérer le dégivrage.
• Ne placez pas de dispositifs électriques à l’intérieur de
l’appareil.
• Si l’appareil doit remplacer un plus ancien muni d’une
serrure, celle-ci doit être enlevée avant de l’entreposer ou
de le jeter par mesure de sécurité. Cela est pour éviter
qu’un enfant ne s’enferme dans l’habitacle.
• Les vieux systèmes de réfrigération, réfrigérateurs et
congélateurs contiennent tous des gaz réfrigérants et
d’isolation qui doivent être récupérés correctement.
Veuillez donc contacter votre municipalité ou votre
vendeur pour savoir comment procéder. Assurez-vous de
ne pas endommager l’appareil avant qu’il ne soit enlevé
par le service concerné.

• N’utilisez pas d’adaptateur et de rallonge pour brancher
votre cave à vin.
• Ne branchez pas de prise endommagée.
• Ne tirez pas sur le câble d’alimentation, évitez de le tordre
ou de l’abimer.
• Ne (dé)branchez pas l’appareil avec les mains humides
pour éviter une électrocution.
• Cet appareil n'est pas destiné à être utilisé par des
personnes présentant des capacités réduites sur le plan
physique, mental ou sensoriel ou bien manquant
d'expérience ou de connaissance, (y compris les enfants),
sauf si elles ont eu des instructions concernant l'utilisation
de l'appareil par une personne responsable de leur
sécurité et qu’elle en comprennent les risques. Les
enfants doivent être surveillés pour s'assurer qu'ils ne
jouent pas avec l'appareil.
• Cette cave à vin a été conçue pour être utilisée par des
adultes. Il ne faut pas laisser jouer les enfants avec
l’appareil ou monter dessus.
• Ne placez pas de matériau inflammable ou explosif à
l’intérieur de l’appareil pour votre propre sécurité.
• Les bouteilles contenant un fort pourcentage d’alcool
doivent être étanches.
• Ne recouvrez pas le haut ou la totalité de la cave.
• Arrimez bien les accessoires de l‘appareil avant de le
transporter pour ne pas les abimer.
• N’utilisez pas l’appareil si son câble d’alimentation ou sa
prise est endommagée, s’il ne fonctionne pas
correctement, s’il a été abimé ou s’il est tombé. Si le câble
d’alimentation est endommagé, il doit être remplacé par
le fabricant ou son agent ou encore par une personne
qualifiée afin d’éviter tout risque.