Cleveland 42-CKEM-24 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
Cleveland Standard Features
n Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄ 2 ˝ deep Cafeteria Pans.
nPressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n Solid State Controls operate water level and safety functions.
n Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
nInstant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
nDurable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment dis-
tributes heat evenly and is easy to keep clean. Creased top & bot-
tom enhance drainage. Cold Water Condenser for each
compartment maintains a dry steam. Fully insulated cooking com-
partment for thermal efficiency. Removable Stainless Steel Slide
Racks for easy cleaning.
nExclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch mech-
anism provides greater reliability.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
nModular Cabinet Base with Hinged Door.
n Electric Steam Generator: Automatic Water Fill on start up.
nAutomatic Generator Drain at shutdown: Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
nAutomatic Water Level Control System with Low Water
Power Cut-off Circuit.
n Steam generator equipped with High Limit Pressure Safety Switch,
15 psi Safety Valve, and Steam Generator Pressure Gauge.
nSecondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
nStandard voltage 208 or 240 volts, 60 Hz, 3 phase.
n Table Top includes 2˝ deep Drain Trough with 3⁄4˝ Drain & Grate
n6 gallon Tilting Kettle made of type 304 Stainless Steel,
2⁄3jacketed
Kettle includes:
nTrunnion Mounted Steam Control Valve
n50 psi kettle Steam Jacket Pressure Rating
nLift Off Cover
nDouble Pantry Faucet with Swing Spout
Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6
gallon Direct Steam, tilting, kettle, Model 42-CKEM- _____ , Electric
_____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level
and safety functions. Electric Steam Generator with Automatic Water Fill on
start-up and Automatic Blowdown with additional Manual Drain Valve. For
each cooking compartment: 60 minute Mechanical Timer, Manual Operation
Mode and Cold Water Condenser. Type 304 Stainless Steel cooking com-
partment.
Options & Accessories
pRight Hand Door Hinging, Controls on the Left (DHR)
pElectronic Timer with Compensating Load Feature (ETC)
pON/OFF Steam Switch only for compartment controls (MC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
pCompartment Door Steam Shut Off Switch (SCS)
pVoltages other than standard (see back page)
pCorrectional Packages
pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK)
pStainless Steel Base Frame (FSS)
pType 316 Stainless Steel Liner for high acid products (316-6G)
pBoiler Descaling Pump Kit (107142)
pWater Filters
Short Form Specifications
MODELS: c42-CKEM-24 c42-CKEM-48
c42-CKEM-36
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
PLUS ONE 6 GALLON KETTLE
24, 36 OR 48 KW ELECTRIC STEAM GENERATOR
42” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT. III PAGE 17
0707

(NOT TO SCALE)
SECT.III PAGE 18
0707
Litho in U.S.A.
KW Volts Watts Ph Amps Wire
24 208 21,500 1 103.4 2
220 24,000 1 109.1 2
240 24,000 1 100.0 2
440 20,200 1 45.9 2
480 24,000 1 50.0 2
208 21,500 3 59.7 3
220 24,000 3 63.1 3
240 24,000 3 57.8 3
440 20,200 3 26.5 3
480 24,000 3 28.9 3
600 24,000 3 23.1 3
360 21,500 3 34.5 4
380 24,000 3 36.5 4
415 24,000 3 33.4 4
KW Volts Watts Ph Amps Wire
36 208 32,200 3 89.5 3
220 36,000 3 94.6 3
240 36,000 3 86.7 3
440 30,200 3 39.7 3
480 36,000 3 43.4 3
600 36,000 3 34.7 3
360 32,200 3 51.7 4
380 36,000 3 54.8 4
415 36,000 3 50.1 4
48 208 42,900 3 119.2 3
220 48,000 3 126.1 3
240 48,000 3 115.6 3
440 40,300 3 52.9 3
480 48,000 3 57.8 3
600 48,000 3 46.2 3
360 42,900 3 68.9 4
380 48,000 3 73.0 4
415 48,000 3 66.9 4
ELECTRIC
WATER DRAINAGE CLEARANCE
C
D
The Floor Drain must be located
outside the confines of the
equipment base.
1 1/2˝ I.P.S. common drain.
Do not connect other units to this drain.
Do not use PVC pipe for drain.
1/4˝ NPT , Cold Water
Inlet, 35 psi minimum,
60 psi maximum
1/4" NPT hot
and cold water
for swing spout
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if
adjoining wall or equipment
is over 30” high for service
acess)
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA.
ACTUAL CAPACITIES:
Kettle 6 gallons/23 liters or 192, 4 oz. servings.
•Other size servings may be calculated.
Each compartment has capacity for:
•Three, 12˝ x 20˝ x 21⁄2˝or six, 12˝ x 20˝ x 1˝
deep Cafeteria Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality stan-
dards whether untreated or pre-treated, based
upon 10 hours of use per day, and a Daily
Blowdown, are as follows:
TOTAL DISSOLVED
SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on
site water analysis for recommendations concerning
steam generator feed water treatment (if required),
in order to remove or reduce harmful concentrations
of minerals. The use of highly mineralized water will
mean that more frequent servicing
of the steam
generator will be necessary. The fact that a water
supply is potable is not proof that it will be suitable
for the generator.