
EVCO S.p.A. EVJ800 | Installer manual ver. 1.0 | Code 144J800E104
page 3 of 48
Index
1
INT ODUCTION ......................................... 4
1.1
Product description ..................................... 4
1.2
Models available and hardware features ........ 5
2
INSTALLATION........................................... 6
2.1
Format features ......................................... 6
2.2
Measurements and installation ..................... 6
2.3
Electrical connection ................................... 8
3
OPE ATING THE DEVICE ............................. 9
3.1
Initial switch-on ......................................... 9
3.2
Power failure ............................................. 9
3.3
Silencing the buzzer ................................... 9
4
DISPLAY ................................................. 10
4.1
Keys ....................................................... 10
4.2
Icons ...................................................... 11
5
SETTINGS ............................................... 13
5.1
Initial information .................................... 13
5.2
Languages .............................................. 13
5.3
Internal status ......................................... 13
5.4
Parameters ............................................. 13
5.5
HACCP alarms ......................................... 14
5.6
estore data ............................................ 14
5.7
eal time clock ........................................ 14
6
FUNCTIONS ............................................. 15
6.1
Operating cycles ...................................... 15
6.2
Needle probe insertion test........................ 16
6.3
Blast chilling/blast freezing and conservation
16
6.4
Pre-cooling .............................................. 18
6.5
Manual defrosting ..................................... 19
6.6
Fish sanitation ......................................... 20
6.7
Ice cream hardening ................................. 21
6.8
Thawing .................................................. 22
6.9
Cabinet sterilisation .................................. 23
6.10
Heating the needle probe ...................... 24
6.11
ecipes ............................................... 24
7
MANAGING THE LOADS ............................. 26
7.1
Door frame heating .................................. 26
7.2
Compressor ............................................. 26
7.3
Evaporator fans ....................................... 27
7.4
Condenser fans ........................................ 27
7.5
Alarm ..................................................... 28
7.6
Needle probe heating ................................ 28
7.7
Cabinet sterilisation .................................. 28
7.8
Defrosting ............................................... 28
7.9
Thawing heaters ...................................... 28
7.10
Cabinet light ........................................ 28
8
CONFIGU ATION PA AMETE S .................. 29
9
ALA MS .................................................. 38
9.1
Alarms .................................................... 38
10
TECHNICAL SPECIFICATIONS .................... 42
10.1
Technical specifications ......................... 42