Goldmedal 5024 Series User manual

Countertop Baker Unit
Instruction Manual
Model Series 5021, 5024, 5025, 5038,
5042, 5044, 5051, 5055ET
Standard and Electronic
Cincinnati, OH 45241-4807 USA
Part No. 76023

Countertop Baker Unit
2 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215

Countertop Baker Unit
3 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
SAFETY PRECAUTIONS (continued)
WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
Note: Improvements are always being made to Gold Medal’s equipment. This
information may not be the latest available for your purposes. It is critical that
you call Gold Medal’s Technical Service Department at -800-543-0862 for any
questions about your machine operations, replacement parts, or any service
questions. (Gold Medal Products Co. does not assume any liability for injury due
to careless handling and/or reckless operation of this equipment.)

Countertop Baker Unit
4 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 0700 Medallion Drive, Cincinnati, OH 4524 USA -(800)-543-0862.
Setup
Remove all packing material and tape before starting operation.
Electrical Requirements
The following power supply must be provided:
Domestic Model Series:
5021, 2042: 20 V~, 300 W, 60 Hz
5024, 2038, 5044, 5055: 20 V~, 660 W, 60 Hz
5025, 5051: 20 V~, 440 W, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
DO NOT immerse any part of this equipment in water.
DO NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from moisture.
Always unplug the equipment before cleaning or servicing.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
008_051514
A certified electrician must furnish sufficient power for proper machine operation and install
any supplied receptacle. We recommend this equipment be on a dedicated and protected
circuit. Failure to wire properly will void the warranty and may result in damage to the machine.
It is Gold Medal Products Co.’s recommendation that this machine be plugged directly into a wall
outlet. The use of extension cords is not recommended due to safety concerns, and may cause
sacrificed and/or reduced performance. Make sure cord is located to prevent a trip hazard or
unit upset.

Countertop Baker Unit
5 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
Before You Plug In Machine
. Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle.
2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the
power supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install the unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614

Countertop Baker Unit
6 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
OPERATING INSTRUCTIONS
(For Mechanical Bakers)
For electronic baker operating instructions, see Digital Baker section.
General Operating Instructions
. Always use fresh atter and do not allow it to warm up too much.
2. During operation, frequent cleaning with a soft-bristled brush and re-seasoning the
grids as needed, will ensure a great tasting product.
3. Leave the grids in the closed position whenever possible (open grids cause excessive
carbon build-up).
4. If the baker is not being going to be used within 20-30 minutes, turn the unit off.
5. DO NOT apply beeswax, paraffin, or any other waxes to grid surfaces.
Pre-Heating the Unit
. Flip the Power Switch to the ON Position. (The Red Light will turn ON and stay on
while the machine is in operation.)
2. The Green Light will turn ON indicating the machine is heating. When the Green
Light goes OFF, the unit has reached the correct temperature and you can begin
baking.
Note: The Green Indicator Light will continue to cycle OFF/ON during the baking
operation.
Grid Seasoning
COATED (Non-Stick) Grids: After the initial seasoning of a new unit, coated grids do not need
to be seasoned regularly. Depending on usage, or if coated grids have been scoured in
the cleaning process, a very light spray of Seas'n-Kleen may be needed prior to the next
use. Follow the steps below to initially season new grids. DO NOT use metallic utensils
on coated grids.
NON-COATED Grids: Prior to first use of a new baker, non-coated grids must be seasoned for
at least ½ to 2 hours for proper operation. Spray grids with Seas'n-Kleen; close the
baker and wait 20 to 30 minutes. Open the baker; notice the grids are starting to turn
dark. Repeat this process 3 to 4 times until fully seasoned. No silver will be visible on
fully seasoned grids.
To Season Baker Grids: Follow the steps below to season baker grids prior to start-up for the
day (and for the initial seasoning of coated grids):
. Flip the Power Switch to the ON position and allow the baker to pre-heat.
2. Open grids and lightly spray Seas'n-Kleen (Gold Medal Item No. 5524CN) on the grid
surfaces.
3. Close the baker, set timer to 3 minutes, and allow the grids to season through one
cook cycle without product. (Always turn the Timer Knob past 3, then set the desired
cooking time.)
4. If sticking occurs during baker operation, lightly re-spray Seas'n-Kleen on the grid
surfaces.

Countertop Baker Unit
7 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
Batter Preparation
While the baker is preheating, prepare the Belgian Waffle Mix (Gold Medal Item No. 50 7, six 5 lb.
bags per case) or Old Fashion Belgian Waffle Mix (Gold Medal Item No. 50 8) according to the
instructions on the product. (For Model 5044 Waffle Dog Baker mix instructions, see the Waffle
Dog Machine Instruction section on next page.)
Baking Instructions
For Model 5044 Waffle Dog Bakers see recipe specific baking instructions on next page.
Once the unit is pre-heated and the grids are seasoned accordingly, the unit is ready to bake.
Cook time varies based on the mix that is used.
Note: Standard grid models take approximately 3-3½ minutes to bake. Removable grid
models take approximately 4-4½ minutes to bake.
. Open the grid assembly and lightly season both grids with Seas'n-Kleen (for non-
stick coated grid models, only spray as needed).
2. Pour desired amount of batter into the lower grid. Be careful not to overfill the grid
with batter.
3. Close the top grid and rotate the grid assembly 80° clockwise until the positive lock
stop is engaged (the green handle will be on the bottom).
4. Turn Timer Knob to approximately 3-3½ minutes (4-4½ minutes for removable grid
models). (Always turn the Timer Knob past 3, then set the desired cooking time.)
5. When the unit beeps, rotate the grid assembly 80° counterclockwise until the
positive lock stop engages (the green handle will be on top).
6. Open the grids and remove the waffle.
Note: Keep the grids closed between baking periods for best baking performance.
Use a soft bristled brush to remove any waffle residue from grids while
baking.
7. Grids should be re-seasoned as needed during baking and after each cleaning.

Countertop Baker Unit
8 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
Model 5044 Waffle Dog Machine
Baking Instructions
This section describes the most popular uses for the Waffle Dog Unit; Breakfast on
a Stick, Pizza on a Stick, Fudge Puppies, and Waffle Baked Corn Dog. See below for
batter preparation and baking instructions for each of these items.
Batter Preparation and Baking Instructions
Pre-heat the Waffle Dog Baker and season the grids following the Pre-heating
the Unit and Grid Seasoning instructions in previous section. While the baker
is pre-heating, prepare the batter according to the instructions shown.
Once the unit is pre-heated and the grids are seasoned accordingly, the unit
is ready to bake. Cook time varies based on the mix that is used.
Breakfast on a Stick
Use One Step Belgian Waffle Mix (Item No. 50 7, six 5 lb. bags per case) or Old Fashion Belgian
Waffle Mix (Item No. 50 8).
. Add 0 cups of water per 5 lb. bag of mix.
2. Be sure the Heat Switch is ON, and the unit is pre-heated.
3. Skewer a pre-cooked sausage link on a skewer stick.
4. Open grids and fill the five bottom cavities with Belgian Waffle mixture.
5. Place skewered sausage into each cavity.
6. Close and rotate grids 80° clockwise (the green handle will be on the bottom).
7. Turn Timer Knob to approximately 4 minutes.
8. When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Breakfast on a Stick (may need to be cut apart).
Pizza on a Stick
Use Funnel Cake Mix (Item No. 5 00, six 5 lb. bags per case).
. Add 90 ounces of water per 5 lb. bag of Funnel Cake Mix.
2. Add approximately cup of Pizza Savory Mix to batter.
3. Be sure the Heat Switch is ON, and the unit is pre-heated.
4. Skewer a stick of cheese (like string cheese) on a skewer stick.
5. Open grids and fill the five bottom cavities with Pizza Funnel Cake mixture.
6. Place a skewered cheese stick into each cavity; add pepperoni at this time if desired.
7. Close and rotate grids 80° clockwise (the green handle will be on the bottom).
8. Turn Timer Knob to approximately 3-4 minutes.
9. When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Pizza on a Stick (may need to be cut apart).

Countertop Baker Unit
9 Mo del Series #5021, 5024, 5025 , 5038, 5042, 5044, 5051, 5055ET
Fudge Puppies
Use One Step Belgian Waffle Mix (Item No. 50 7, six 5 lb. bags per case) or Old Fashion Belgian
Waffle Mix (Item No. 50 8).
. Add 0 cups of water per 5 lb. bag of mix.
2. Be sure the Heat Switch is ON, and the unit is pre-heated.
3. Open grids and fill the five bottom cavities with Belgian Waffle mixture.
4. Quickly place the five skewers in position, and turn them a half turn.
5. Close and rotate grids 80° clockwise (the green handle will be on the bottom).
6. Turn Timer Knob to approximately 3-4 minutes.
7. When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Fudge Puppies to cool (may need to be cut apart).
8. Melt Chocolate Dip (Item No. 55 9) in a double warmer - do not over heat.
9. Chocolate needs to be deep enough to completely dip the waffle on the stick.
0. Once the cooked waffles have cooled, dip them in the chocolate.
. Let excess chocolate drip or spin off.
2. Nuts or sprinkles can be added at this point if desired, then let the product cool to
harden.
3. Once chocolate hardens, confectioner’s sugar or whip cream can be added to the
Fudge Puppies.
Waffle Baked Corn Dog
These Corn Dogs are less fattening then the fried version. Use Dipsy Dog Mix (Item No. 5 6,
six 5 lb. bags per case) or Pronto Pup Mix (Item No. 5 7)
. Add 48 ounces of water per 5 lb. bag of mix.
2. Put mixture in a deep bowl for dipping.
3. Be sure the Heat Switch is ON, and the unit is pre-heated.
4. Skewer a hot dog on a skewer stick.
5. Dip the hot dog into corn dog mixture.
6. Place a dipped hot dog into each of the five grid cavities.
7. Close and rotate grids 80° clockwise (the green handle will be on the bottom).
8. Turn Timer Knob to approximately 3-4 minutes.
9. When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Waffle Baked Corn Dog (may need to be cut apart).

Countertop Baker Unit
10 Model Series #50 21, 5024 , 50 25, 5038, 5042, 5044, 5051 , 50 55ET
OPERATING INSTRUCTIONS
(For Digital Bakers)
For standard (non-digital) baker operating instructions, see Mechanical Baker section.
General Operating Instructions
. Always use fresh atter and do not allow it to warm up too much.
2. During operation, frequent cleaning with a soft-bristled brush and re-seasoning the
grids as needed, will ensure a great tasting product.
3. Leave the grids in the closed position whenever possible (open grids cause excessive
carbon build-up).
4. DO NOT apply beeswax, paraffin, or any other waxes to grid surfaces.
Pre-heating the Unit
. Flip the Power Switch to the ON position.
The display will read “Lo” until the unit reaches 75°F (24°C), and the Heat Indicator
Light will turn ON and remain on until the unit reaches the set cooking temperature.
Note: The digital baker has a preset cooking temperature of 385°F ( 96°C), and
cook time of 3 minutes (3:00). To change these settings, see Changing
Cooking Time and Temperature Set Point section.
2. When the Heat Indicator Light goes OFF, the unit has reached the correct
temperature and is ready for use.
Note: The Heat Indicator Light will continue to cycle OFF/ON during the baking
operation.
Grid Seasoning
COATED (Non-Stick) Grids: After the initial seasoning of a new unit, coated grids do not need
to be seasoned regularly. Depending on usage, or if coated grids have been scoured in
the cleaning process, a very light spray of Seas'n-Kleen may be needed prior to the next
use. Follow the steps listed to initially season new grids. DO NOT use metallic utensils
on coated grids.
Heat Indicator Light
(Light ON indicates unit is heating.)
Digital Control View
(Unit Preheating)
°
F or
°
C
Temperature Display
(°F shown as reference)