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  9. Henny Penny Wendy's Evolution Elite EEG-251 User manual

Henny Penny Wendy's Evolution Elite EEG-251 User manual

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FM05-097F
OPERATOR'S
MANUAL
EEG-251
EEG-252
EEG-253
EEG-254
WWeennddyy’’ss EEvvoolluuttiioonn
EElliittee™™ ((GGaass))
RReedduucceedd OOiill CCaappaacciittyy
OOppeenn FFrryyeerr
Contents
i
Table of Contents
Safety and Compliance.................................................................................................v
Chapter 1 Introduction.....................................................................................................1
1.1 Introduction ...........................................................................................................1
1.2 Features................................................................................................................1
1.3 Proper Care...........................................................................................................1
1.4 Assistance.............................................................................................................1
Chapter 2 Installation ......................................................................................................3
2.1 Introduction ...........................................................................................................3
2.2 Unpacking .............................................................................................................3
2.3 Selecting The Fryer Location ..................................................................................4
2.4 Leveling The Fryer .................................................................................................4
2.5 Ventilation Of Fryer ................................................................................................4
2.6 Gas Supply............................................................................................................5
2.7 Gas Leak Test........................................................................................................8
2.8 Gas Pressure Regulator Setting ..............................................................................8
2.9 Electrical Requirements..........................................................................................8
2.10 Motor Bearings ....................................................................................................9
2.11 Lighting & Shutdown Of Burners ............................................................................9
2.11.1 Lighting Burners.............................................................................................9
2.11.2 Shutdown Burners..........................................................................................9
2.12 Testing The Fryer .................................................................................................9
2.13 Dimensions........................................................................................................10
Chapter 3 Operation......................................................................................................13
3.1 Operating Components ........................................................................................13
3.2 Set-Up Mode .......................................................................................................16
3.3 Filling Or Adding Oil .............................................................................................18
3.3.1 Filling Vat From Bulk Supply ...........................................................................19
3.4 Morning Start-Up Procedures................................................................................19
3.5 Basic Operation ...................................................................................................20
3.6 Idle Mode ............................................................................................................20
3.7 OIL GUARDIAN™ (Auto Top-Off) ..........................................................................21
3.7.1 Manual Top-Off..............................................................................................21
3.8 Selecting A Product With A Different Set-Point .......................................................21
3.9 Replacing The BIB ...............................................................................................21
3.10 Filtering The Shortening......................................................................................22
3.10.1 Smart Touch with Software Version ...............................................................22
3.10.2 Troubleshooting a Filter Error........................................................................23
3.11 Daily Filtering .....................................................................................................23
3.11.1 Smart Touch Software Version ......................................................................23
3.11.2 Troubleshooting a Daily Filter Error................................................................25
3.12 Discarding Oil From Vat ......................................................................................26
3.12.1 Discarding Oil Using Optional Discard Shuttle ................................................26
3.12.2 Discarding Oil Using Optional Bulk Oil Dispose System...................................27
3.12.3 Discard Oil Using Optional Oil Discard Shuttle ODS-400 .................................28
3.12.4 Discard Oil Using Optional Oil Discard Shuttle ODS-450 .................................31
Contents
ii
3.13 Changing The Filter Pad .....................................................................................36
3.14 Removing & Cleaning Basket Rest ......................................................................40
3.15 Clean-Out Mode.................................................................................................41
3.15.1 Smart Touch ................................................................................................41
3.16 Cold Soak Procedure .........................................................................................43
3.17 Check/Replace Drain Pan O-Rings......................................................................43
3.18 Info & Filter Button Stats .....................................................................................45
3.18.1 Info Button Stats ..........................................................................................45
3.18.2 Filter Button Stats.........................................................................................45
3.19 Preventative Maintenance ..................................................................................46
3.20 Clean Blower & Vents.........................................................................................46
Chapter 4 Information Mode ..........................................................................................49
4.1 1. E-Log (Error Code Log).....................................................................................49
4.2 2. Last Load.........................................................................................................50
4.3 3. Daily Stats .......................................................................................................50
4.4 4. Oil Stats...........................................................................................................51
4.5 5. Review Usage..................................................................................................52
4.6 16. USB Support ..................................................................................................53
Chapter 5 Product Program Mode..................................................................................55
5.1 Modifying Product Settings ...................................................................................55
Chapter 6 Level 2 Programming.....................................................................................59
6.1 Special Program Mode .........................................................................................59
6.2 Do Not Disturb .....................................................................................................66
6.3 Clock Set.............................................................................................................67
6.4 Data Logging, Heat Control, Tech, Stat, & Filter Control Modes................................68
Chapter 7 Troubleshooting ............................................................................................69
7.1 Troubleshooting Guide .........................................................................................69
7.2 Error Codes.........................................................................................................70
Contents
iii
Contents
iv
List of Tables
Table 3-1 Operating Controls & Indicators .........................................................................14
Table 3-2 Operating Components .....................................................................................16
Table 3-3 Oil Capacities ...................................................................................................18
Table 3-4 Info Button Stats ...............................................................................................45
Table 3-5 Filter Button Stats .............................................................................................45
Table 3-6 Preventative Maintenance Schedule ..................................................................46
Table 6-1 Special Program Modes ....................................................................................59
Table 6-2 Special Programming Procedures ......................................................................61
Table 7-1 Troubleshooting................................................................................................69
Table 7-2 Error Codes......................................................................................................70
List of Figures
Figure 2-1 Flexible Gas Line & Cable Restraint Installation ...................................................7
Figure 2-2 EEG-25X Side View.........................................................................................10
Figure 2-3 3-Well Back View ............................................................................................ 11
Figure 2-4 4-Well Back View ............................................................................................ 11
Figure 3-1 Operating Controls & Indicators ........................................................................13
Figure 3-2 Operating Components....................................................................................16
Preface
v
SSaaffeettyy aanndd CCoommpplliiaannccee
Henny Penny fryers have many safety features incorporated. However, the only way
to ensure safe operation is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have been prepared to aid
you in learning the proper procedures. Where information is of particular importance
or is safety related, the words DANGER, WARNING, CAUTION, or NOTICE are used.
Their usage is described as follows:
DDAANNGGEERR!! indicates hazardous situation which, if not
avoided, will result in death or serious injury.
DDAANNGGEERR!!
WWAARRNNIINNGG!! indicates hazardous situation which, if not
avoided, could result in death or serious injury.
WWAARRNNIINNGG!!
CCAAUUTTIIOONN!! indicates hazardous situation which, if not
avoided, could result in moderate or minor injury.
CCAAUUTTIIOONN!!
NOTICE
NOTICE
is used for information considered important
regarding property damage.
Preface
vi
These are the original version controlled Henny Penny instructions for Evolution Elite
Gas (EEG) model 253, 254 (EEG 25x). This manual is available on the Henny Penny
Public website (www.hennypenny.com). Read these instructions completely prior to
installation and operation of this appliance to ensure compliance to all required
installation, operation and safety standards. Read and obey all safety messages to
avoid damage to the appliance and personal injury.
•TThhiiss ffrryyeerr mmuusstt bbee iinnssttaalllleedd aanndd uusseedd iinn aa wwaayy tthhaatt
wwaatteerr ddooeess nnoott ccoonnttaacctt tthhee ooiill wwhhiicchh ccaann ccaauussee
ssppllaasshhiinngg aanndd bbooiilliinngg oovveerr ooff ooiill aanndd sstteeaamm lleeaaddiinngg
ttoo ppeerrssoonnaall iinnjjuurryy;; eexxcclluuddeess nnoorrmmaall pprroodduucctt
mmooiissttuurree..
•BBuurrnn rriisskk!! DDoo nnoott mmoovvee tthhee ffrryyeerr oorr ffiilltteerr ddrraaiinn ppaann
wwhhiillee ccoonnttaaiinniinngg hhoott ooiill.. PPeerrssoonnaall iinnjjuurryy oorr sseerriioouuss
bbuurrnnss ccaann rreessuulltt ffrroomm ssppllaasshhiinngg hhoott ooiill..
PROPER USE AND SERVICE
This appliance is intended for commercial use in kitchens of restaurants, bakeries,
hospitals, etc. but not for the continuous mass production of food such as in a factory
setting. During use the units airborne A-weighted emission sound pressure is below
70 db(A). All repairs must be performed by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
ELECTRICAL REQUIREMENTS
Always use strain relief. The provided power cord must be installed with a strain relief
in a way that if the strain relief fails, wires L1, L2, L3 and N must draw taunt and fail
first. If the supplied power cord or an existing one becomes damaged, do not use it;
rather, replace it with a known good power cord with a wire size of 4mm, to be wired to
the terminal block. If a flexible power cord is used, it must be HO7RN type.
Additionally the power cord must be oil-resistant, sheathed, flexible cable, no lighter
than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.
The power cord must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. It’s recommended that a 30 MA rated
protective device such as a residual current circuit breaker (RCCB) or ground fault
circuit interrupter (GFCI) be used on the fryer circuit. This appliance is not intended to
be operated by means of an external timer or a separate remote control system. Do
not disconnect the ground (earth) plug. This fryer must be adequately and safely
grounded (earthed) or electrical shock could result. Refer to local electrical codes for
correct grounding (earthing) procedures or in absence of local codes, with The
National Electrical Code, ANSI/NFPA No. 70-(the current edition).
Preface
vii
In CANADA, all electrical connections are to be made in accordance with CSA C22.1,
Canadian Electrical Code Part 1, and/or local codes. For equipment with CE mark
only, to prevent electric shock hazard this appliance must be bonded to other
appliances or touchable metal surfaces in close proximity to this appliance with an
equipotential bonding conductor.
WWAASSTTEE EELLEECCTTRRIICCAALL AANNDD EELLEECCTTRROONNIICC EEQQUUIIPPMMEENNTT ((WWEEEEEE)) As of August
16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for
the European Union. Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply with the Restriction of
Hazardous Substances directive (RoHS) and have redesigned our products as
needed in order to comply. To continue compliance with these directives, this unit
must not be disposed as unsorted municipal waste. For proper disposal, please
contact your nearest Henny Penny distributor.
MAINTENANCE
Proper daily, weekly, monthly, quarterly and yearly maintenance must be performed
on this appliance to ensure safe and continuous operation. This appliance must never
be cleaned with a water jet or steam cleaning tool. Cleaning brushes are shipped with
the appliance and proper cleaning instructions are included in this manual. Proper
maintenance also increases the usable life of the appliance and oil, which reduces
lifetime operating costs. Additionally, old oil increases the possibility of surge boiling
and fire due to the reduced flash point of the oil. The oil temperature must never
exceed 450⁰ F (230⁰ C).
OPERATION
Unit operates under pressure. Ensure pressure is at zero (0) PSI before unlocking and
opening the lid, opening drain valves or other emptying devices.
PERSONNEL RESTRICTIONS
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with, clean or perform maintenance on the appliance.
VENTILATION
This appliance must be installed in accordance with the manufacturer’s instructions
and only used in suitably ventilated location in accordance with the manufacturer’s
instructions and the regulations in force to prevent the occurrence of unacceptable
concentrations of substances harmful to health. Proper air flow is essential to permit
efficient removal of the steam exhaust and frying odors. Air flow for this model is 33.3
Preface
viii
cfm (56.6 m3/h) of air flow. Read the instructions fully before installing or using the
appliance.
- For gas appliance installations in South Africa, the installation shall be carried out by
a registered installer, and the installation shall comply with requirements of SANS
10087-1 or SANS827 as applicable.