Henny Penny HHC-901 User manual

OPERATOR’S
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
HEATED HOLDING CABINET
MODEL
HHC-901
HHC-904

Model HHC-901/904
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION.................................................................................................... 1-1
1-1. Heated Holding Cabinet................................................................................... 1-1
1-2. Features............................................................................................................ 1-1
1-3. Proper Care ...................................................................................................... 1-2
1-4. Assistance ........................................................................................................ 1-2
1-5. Safety ............................................................................................................... 1-2
Section 2. INSTALLATION...................................................................................................... 2-1
2-1. Introduction...................................................................................................... 2-1
2-2. Unpacking........................................................................................................ 2-1
2-3. Location ........................................................................................................... 2-2
2-4. Electrical Connection....................................................................................... 2-2
2-5. Cabinet Dimensions......................................................................................... 2-3
Section 3. OPERATION ............................................................................................................ 3-1
3-1. Introduction...................................................................................................... 3-1
3-2. Operating Controls........................................................................................... 3-1
3-3. Start-Up............................................................................................................ 3-3
3-4. Operation with Product.................................................................................... 3-3
3-5. Cleaning Procedures ........................................................................................ 3-4
3-6. Operating Controls - Countdown Timers (if applicable) ................................. 3-5
3-7. SimpleHold Controls (if applicable)................................................................ 3-9
Section 4. TROUBLESHOOTING............................................................................................... 4-1
4-1. Troubleshooting Guide .................................................................................... 4-1
4-2. Error Codes - Countdown Timers .................................................................... 4-2
GLOSSARY................................................................................................................ G-1
Distributor Lists - Domestic and International
i Aug. 2009

Model HHC-901/904
SECTION 1. INTRODUCTION
Aug. 2009 1-1
1-1. HEATED HOLDING
CABINET
The Henny Penny Heated Holding Cabinet is a basic unit of food
processing equipment designed to hold hot foods at proper
temperature in commercial food operations. This cabinet keeps
hot foods humid while maintaining temperature.
As of August 16, 2005, the Waste Electrical and Electronic Equip-
ment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. We have
also reviewed our products to determine if they comply with
the Restriction of Hazardous Substances directive (RoHS) and
have redesigned our products as needed in order to comply. To
continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal, please
contact your nearest Henny Penny distributor.
• Easily cleaned
• Adjustable, electronic controls
• Lift-off doors
• Easy access to electrical components
• Moist heat
• Removable control module
• Stainless steel construction
• Flip-Up and/or Solid Doors
• Lift out tray racks
1-2. FEATURES

Model HHC-901/904
1-3. PROPER CARE
1-2 Aug. 2009
As in any unit of food service equipment, the Henny Penny
Heated Holding Cabinet does require care and maintenance.
Requirements for the maintenance and cleaning are contained in
this manual and must become a regular part of the operation of the
unit at all times.
1-4. ASSISTANCE Should you require outside assistance, just call your local inde-
pendent Henny Penny distributor in your area, call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405, or go to
Henny Penny online at www.hennypenny.com.
1-5. SAFETY The only way to ensure safe operation of the Henny Penny Heated
Holding Cabinet is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper pro-
cedures. Where information is of particular importance or is safety
related, the words NOTICE, CAUTION, or WARNING are used.
Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER, WARNING,
or CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may
result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in minor or moderate injury.
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.

Model HHC-901/904
2-1. INTRODUCTION This section provides the installation instructions for the Henny
Penny Heated Holding Cabinet.
Installation of this unit should be performed only by a quali-
ed service technician.
Do not puncture the skin of the unit with drills or screws
as component damage or electrical shock could result.
2-2. UNPACKING The Henny Penny Heated Holding Cabinet has been tested, in-
spected, and expertly packed to ensure arrival at its destination in
the best possible condition. The cabinet rests on cardboard pads
that sit on a wooden skid. The racks inside the cabinet are secured
with cardboard packing. The unit is then packed inside a heavy
cardboard carton with sufcient padding to withstand normal
shipping treatment.
Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.
To remove the Henny Penny Heated Holding Cabinet from the
carton, you should:
1. Carefully cut banding straps.
2. Lift the carton off the unit.
3. Lift the unit off the cardboard padding and skid.
Take care when moving the unit to prevent personal
injury. The unit can weigh up to 500 lbs. (227 kg).
4. Open doors and remove packing from behind racks.
5. Peel off any protective covering from the exterior of the
cabinet.
6. The unit is now ready for location and set up.
SECTION 2. INSTALLATION
Aug. 2009 2-1

Model HHC-901/904
2-3. LOCATION
The unit should be placed in an area where the doors can be
opened without interruption and loading and unloading of product
is easy. For proper operation, the cabinet must be level.
To avoid damage to the unit, do not set anything on top of the
cabinet that might close the vent holes.
2-2 Aug. 2009
2-4. ELECTRICAL
CONNECTION
The heated holding cabinet is available from the factory as a
120 VAC or 240 VAC unit for domestic use and as a 240 VAC
unit for international use. The data plate, located on the side of
the module, will specify the correct electrical supply. The unit
requires a grounded receptacle with a separate electrical line
protected by a fuse or circuit breaker of the proper rating. For
European markets, verify the electrical plug meets the proper
electrical rating and country type. See local authorities for proper
standards.
To avoid electrical shock, the cabinet must be adequately
and safely grounded (earthed) according to local electrical
codes.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol
Refer to the table below for electrical ratings for the HHC-900.
Product Number Volts Watts Amps
HHC-901 120 1700 14.2
HHC-904 120 1700 14.2

Model HHC-901/904
2-5. CABINET DIMENSIONS
Model HHC-904
Model HHC-901
Aug. 2009 2-3