iSi Easy Whip Plus User manual

Instructions for Use / Gebrauchsanleitung /
Notice d’utilisation/ Istruzioni per l’uso /
Modo de empleo / Handleiding / Bruksanvisning /
Instruções de uso / Οδηγίες χρήσης / Инструкция
по эксплуатации / Instrukcja użytkowania /
Návod k použití / Használati útmutató / Upute
za uporabu / Navodila za uporabo / Kullanma
talimatı /  / 설명 / 使用说明书 / 
Easy
Whip.
Easy
Whip
Mini.
PLUS
PLUS
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MAX.
MAX. MAX.
MAX.
MAX.
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1. 2.
3.
Instructions for Use
Gebrauchsanleitung / Notice d’utilisation /
Istruzioni per l’uso / Modo de empleo / Handleiding /
Bruksanvisning / Instruções de uso / Οδηγίες χρήσης /
Инструкция по эксплуатации / Instrukcja użytkowania
/ Návod k použití / Használati útmutató / Upute za
uporabu / Navodila za uporabo / Kullanma talimatı /
 / 설명 / 使用说明书 / 
0.25 L /
0,5 USPT
0.5 L /
1 USPT
MAX. MAX. MAX.
MAX.
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5. 6.
10.9.
7. 8.
4.
> 5 x
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MAX. MAX.
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1. 2.
3.
Cleaning
Reinigung / Nettoyage / Pulizia / Limpieza / Reiniging /
Rengöring / Limpeza / Καθαρισμός /Очистка /
Czyszczenie / Čištění / Tisztítás / Čišćenje /Čiščenje /
Temizlik /  / 세척 / 清洁 / 
max. 50° C
122° F
MAX.
MAX.
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Expanded Drawing
Explosionszeichnung / Vue éclatée / Esploso / Vista
detallada / Opengewerkte tekening / Sprängskiss /
Vista explodida / Αναπτυγμένο διάγραμμα /Поком-
понентное изображение / Rysunek rozłożeniowy /
Rozložený výkres / Robbantott ábra / Znak za opasnost
od eksplozije / Eksplozijska risba / Parça şeması / 
 / 폭발성 표시 / 分解图 /  
Interim Cleaning
Zwischenreinigung / Nettoyage intermédiaire / Pulizia
intermedia / Limpieza intermedia / Tussenreiniging /
Enkel rengöring / Limpeza intermediária / Ενδιάμεσος
καθαρισμός / Промежуточная очистка / Czyszczenie
pobieżne / Průběžné čištění / Közbenső tisztítás / Čišćenje
u međuvremenu / Čiščenje med delom / Ara temizlik /
 / 중간 세척 / 中途清洁 / 
max. 50° C
122° F
2236...
2337...
2338...
2321...
2234
...
2335...
2336...
R
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Create.
New.
Taste.
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EN
English
2
DE
Deutsch
12
FR
Français
24
IT
Italiano
36
ES
Español
42
NL
Nederlands
48
SE
Svenska
54
PT
Português
60
EL
εηνικά
66
RU
Русский
72
PL
Polski
78
CZ
Čeština
84
HU
Magyar
90
HR
Hratski
96
SI
Slovenski
102
TR
Türkçe
108
AR

114
KO
한국어" 한국어
120
ZH
中文
126
TH

132
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2
EN
Thank you for
choosing an iSi
product.
Please read the Whipper instructions
carefully before first-time use.
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3
Discover the
world of iSi:
Visit the iSi website and learn more
about our extensive range of products:
Our comprehensive collection of recipes
from simply yummy to creatively
sophisticated combinations offers
you access to the entire culinary
world of iSi. Let yourself be inspired!
The iSi website provides detailed
product information about all iSi
Whippers/Siphons and iSi Accessories.
The detailed online instructions
provide information about first-time
use, cleaning, and troubleshooting
iSi Whippers and Siphons.
www.isi.com/culinary
www.isi.com/us/culinary
If you have any further questions
please contact [e-mail]
For the US: [e-mail]
EN
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4
Guaranteed quality:
Every iSi Whipper and Siphon is thoroughly
inspected before leaving the factory. iSi offers a
two-year warranty for materials and machin-
ing, as long as faults are not determined to be
the result of improper use. The warranty is ef-
fective from the date on the purchase receipt.
Register online now and we will extend your
warranty!
Enjoy the benefits of a three-year warranty for
materials and machining.
The warranty is only valid when original whip-
per parts from iSi are used, as given in the list
of product components. The perfect function of
your Whipper/Siphon can only be guaranteed if
you exclusively use iSi chargers with it. No war-
ranty or liability claim will be upheld for faults,
damage, or consequential damage particularly
determined to be the result of non-compliance
and/or ignorance of the user instructions and
the safety information therein.
Simply register online and take
advantage of the extended benefits:
www.isi.com/warranty
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5
EN
Whipper Data.
Max. service pressure
PS
20 bar / 290 psig
Min. operating tem-
perature
1 °C / 34°F
Max. operating tem-
perature
30 °C / 86 °F
Max. filling volume 0,25 L / half US pint
0,5 L / 1 US pint
Max. number of
chargers to be used
1 iSi cream charger
Usage Not approved for
commercial use.
For fresh, pure
cream.
Suitable for cold
preparations only.
Material List.
Description Material
Bottle Stainless steel
Head PBT, POM, NBR,
silicone, PU, Messing,
brass, nickel-plated
brass, stainless steel
Head gasket TPE
Decorator Tip POM, NBR
Charger holder PA
Technical data is subject to change without
prior notice.
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6
Safety Information.
Failure to follow this safety instructions or any
recommendation for use and care constitutes
misuse of iSi products and could result in mal-
function of the system and possible personal
injury and/or property damage.
——— Do not exceed minimum or maximum
pressure, minimum or maximum tempera-
ture, maximum filling volume, number of
chargers or usage of the iSi Whipper shown
in the Whipper Data! Do not use for any
purposes not indicated in these instructions!
——— Please read the instructions for use care-
fully to avoid operating errors and keep a
copy on hand!
——— Do not use force when screwing on or off
the head, using the whipper and during any
operation described in these instructions!
——— Store the iSi Whipper out of the reach of
children!
——— Only charge a whipper that is filled!
——— Never store or use the iSi Whipper
outside of the min. and max. operating
temperatures. Do not store in a freezer!
——— Only use a head and bottle of the same
iSi Whipper model together!
——— Never combine iSi components with
components from another brand or
manufacturer!
——— The head and the charger holder should
always be screwed on straight and
completely tight, never crooked or
incompletely tightened!
——— Only use original iSi cream chargers!
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7
EN
——— When screwing on the charger, do so away
from others and keep face away from the
whipper; do not bend over the whipper!
——— The whipper is a pressure equipment.
If it is dropped or damaged (e.g., cracked
or dented), do not use again because it
poses a risk of injury. Please have the
whipper checked by the iSi service center!
——— Never unscrew the head when the
whipper is pressurized!
——— Proper cleaning is a mandatory requirement
in order to avoid the whipper becoming
blocked and leaking. Check that the iSi
Whipper has been properly cleaned
before use!
——— Only dismantle the iSi Whipper for cleaning
in accordance with the illustration!
——— Only clean by hand using lukewarm
water and domestic hand dishwashing
detergent. The iSi Whipper is not dish-
washer safe! Cleaning the head of the
whipper in the dishwasher may damage
the plastic head and the charger holder,
which ultimately puts your safety when
using your iSi Whipper at risk!
——— Do not make any modifications to the iSi
Whipper. This will void the warranty and
exempt the company from any liability!
——— Never use more chargers than specified
and never overfill the whipper. This will
ensure that the specified maximum
operating pressure is not exceeded!
——— If the pressure will not release, please
contact iSi or your service center!
NOTE: Before using the iSi Whipper for the first
time, carry out thorough cleaning as shown in
the Cleaning illustration.
NOTE: To avoid the formation of lumps, you
should completely dissolve powdered ingredi-
ents such as sugar, etc., in some liquid before
filling. To sweeten, we recommend using liquid
flavouring syrup.
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8
Instructions for Use.
NOTE: Please observe the illustrations “instruc-
tions for use”!
Cream should be cold when filled.
Dispense cream from the iSi Whipper shortly
before eating.
Preparation
1. Remove the decorator tip from the head.
2. Make sure that the head gasket is inserted
into the head.
3. Pour the whipping cream into the bottle.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for optimal
whipping results. Use a measuring cup.
Equipment Setup
4. Screw the head onto the bottle so that it is
straight and tighten by hand.
5. Insert the original iSi cream charger into the
charger holder.
6. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
7. Shake the whipper vigorously > 5.
8. Unscrew the charger holder and recycle the
empty charger.
NOTE: A slight hissing noise may be heard when
removing the charger holder. This is normal.
9. Attach decorator tip to the head.
Operation
10.When dispensing, the device must be held
“headfirst” (decorator tip vertical!). Gently
press the button.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the whipper
again if the consistency is still too runny.
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9
Cleaning.
NOTE: Please observe the illustrations on
cleaning!
1. Press the button until the device is completely
empty and there is no pressure left. Remove
the head from the bottle and pull off the
decorator tip.
2. Remove the head gasket for basic cleaning.
3. Clean all product components by hand using
warm (not hot) tap water along with a stan-
dard cleaning agent. Clean the decorator tip
using the cleaning brush. Completely remove
any fat and egg white residue.
NOTE: Do not use scouring agents or abrasive
sponges/brushes.
NOTE: Do not put in the dishwasher and do not
wash in boiling water.
NOTE: The decorator tip can be removed at any
time for cleaning – simply rinse it with warm
water.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
Troubleshooting.
Release the pressure
Place the device upright, place a towel or cloth
over the tip and gently press the button until
the pressure is gone from the iSi Whipper. Now
the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
EN
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10
1. There is a blockage due to undissolved
ingredients such as sugar:
——— „Release the pressure“ and then carry
out „Cleaning“.
——— Make sure that the sugar is dissolved
completely. To sweeten, we recommend
using liquid flavouring syrup.
2. The cream has become too stiff:
——— Next time decrease the intensity and
frequency of the shaking cycles.
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. Content is too firm due to over-cooling:
——— Leave the whipper to stand at room
temperature for around 5-10 minutes.
——— Avoid freezing the content.
4. No pressure/not enough pressure in the device:
——— Only use original iSi cream chargers.
——— Do not reuse empty chargers. They
should be recycled immediately.
——— Only operate the whipper „headfirst“ with
a vertical decorator tip because other-
wise there could be a loss of pressure.
5. Too many chargers were used:
——— Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
——— „Release the pressure“ and then set-up
again.
The content being dispensed is too runny.
1. The whipper was overfilled:
——— „Release the pressure“, pour out the excess
liquid and then set-up the whipper again.
——— Observe the maximum filling amounts.
2. The Whipper was not shaken or not shaken
enough:
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. The content is not cold enough:
——— Place a filled and prepared iSi whipper
in the refrigerator for at least 1-2 hours.
Please observe the instructions on the
cream packaging regarding optimal
preparation temperature.
4. An unsuitable charger was used:
——— Only use original iSi cream chargers.
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11
It is difficult to screw on the charger holder.
1. The charger being used is not suitable
——— Only use original iSi cream chargers.
The cream charger will not puncture.
1. The charger being used is not suitable:
——— Only use original iSi cream chargers.
2. The charger was inserted backwards:
——— Insert the charger correctly (see
diagram: Instructions for Use).
3. The puncturing unit has been damaged:
——— Send the whipper to iSi or to a service
center.
During operation, gas is leaking between
the bottle and the head.
1. The head gasket is missing:
——— „Release the pressure“ and insert
the head gasket into the head.
2. The head gasket has been damaged:
——— „Release the pressure.“ The head gasket
needs to be replaced and is available as
an original iSi spare part.
3. The head was not tightened securely:
——— „Release the pressure“
——— Tighten the head on to the bottle
by hand as per the instructions.
4. The bottle has been damaged on the upper
edge:
——— „Release the pressure“ and send the
whipper to iSi or a service center.
Service.
Replacement parts are available individually
and at an affordable price.
See your specialist dealer for the availability
of replacement parts. In Austria, you can also
get in contact via [e-mail]. In the US
contact [e-mail]
Only send in the complete whipper for repairs.
Replacement parts can be seen in greater detail
on the expanded drawing.
EN
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12
DE
Vielen Dank,
dass Sie sich für
ein iSi Gerät
entschieden haben.
Bitte lesen Sie sich die
Gebrauchsanleitung vor
der ersten Inbetriebnahme
sorgfältig durch.
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13
DE
Die Welt von iSi
entdecken:
Besuchen Sie die iSi Website und
erfahren Sie mehr über unser viel-
fältiges Angebot: Unsere umfangreiche
Rezeptsammlung von einfach gut bis
kreativ raffiniert eröffnet Ihnen die
ganze kulinarische Vielfalt von iSi.
Lassen Sie sich inspirieren!
Die iSi Website versorgt Sie zudem mit
detaillierten Produktinformationen zu
allen iSi Geräten & Accessoires.
Die ausführliche Onlinegebrauchs-
anleitung liefert Ihnen im Detail alle
Informationen zu Inbetriebnahme,
Reinigung und Fehlerbehebung
der iSi Geräte.
www.isi.com/culinary
Bei Fragen wenden Sie sich an
[e-mail]
Für Deutschland: [e-mail]
947060003_EW+_GA_kurz.indd 13 08.11.18 14:57

14
Garantierte Qualität:
Jedes iSi Gerät wird eingehend überprüft, bevor
es das Werk verlässt. iSi übernimmt 2 Jahre
Garantie auf Material und Verarbeitung, sofern
nicht durch unsachgemäßen Gebrauch Mängel
entstanden sind. Die Garantie gilt ab dem Datum
des Kaufbeleges.
Registrieren Sie sich jetzt online und wir
erweitern Ihre Garantie!
Für registrierte Kunden verlängert iSi die
Garantie: 3 Jahre Garantie auf Material und
Verarbeitung.
Die Garantie gilt nur bei Verwendung von
original Geräteteilen von iSi, entsprechend
der Liste der Produktbestandteile. Für die ein-
wandfreie Funktion des Gerätes können wir
nur garantieren, wenn zudem ausschließlich iSi
Kapseln verwendet werden. Für Fehler, Schä-
den und Folgeschäden, die insbesondere durch
Nichtbeachtung und/oder das Nichtlesen der
Gebrauchsanweisung und deren Sicherheits-
hinweise entstehen, besteht weder Garantie-
noch Haftungsanspruch.
Einfach anmelden &
Vorteile sichern:
www.isi.com/garantie
947060003_EW+_GA_kurz.indd 14 08.11.18 14:57