08
Cautions Before Use
OPERATION INSTRUCTIONS
• This product is best worked below 2,000 meters above sea level, used at higher
altitude may cause uncooked food, overflow and food burnt issues.
• Before turning on the power, make sure that the mixing cup, cup lid, and feeding lid are
installed in place. If the soft rubber coaster on the main unit is warped, please flatten it
before use.
• When the appliance is powered up, it is strictly forbidden to reach hands or sharp hard
objects into the stirring cup to avoid injury or damage to the appliance.
• Please put food into the cup before starting. Never start working without food in it.
• When cleaning, please rinse the inside of the stirring cup with water and wipe dry; the
blade is very sharp, please be careful when leaning to avoid injury.
• The outer case may be cleaned with a wringed cloth. To prevent leakage or damage to
the equipment, do not immerse the machine into water or other liquids, do not wash
directly under running water or other liquids.
• Do not use abrasive detergents or corrosive liquids (such as gasoline or acetone) to
clean products.
• When using the non-warming functions, you may open the feeding lid to add the
materials or ingredients during the operation (Strictly do not open the feeding lid when
using warming functions to prevent from burning).
• The ingredients need to be pitted for making fruit and vegetable drinks.
• Before making food, wash the ingredients and cut them into pieces with a side length
of no more than 5cm.
• It is forbidden to whip or grind dry goods and hard Chinese medicinal herbs (such as
stone swallows, stone lotus seeds, stone magnets, etc.).
• Do not put ingredients and liquids above 80°C for whipping.
• The amount of ingredients in the recipe is prepared according to the standard water
level, so users should also adjust the total amount of ingredients based on the amount
of water and food types. The amount should not exceed 1,400mL when heating (the
maximum capacity of soybean milk and rice cereal should not exceed 1,200mL), and
that should be no more than 1,750mL for cold drinks, otherwise it will lead to overflow
or burnt cooker.
• Do not use this appliance to directly heat milk, soy milk, cold rice paste and other
viscous liquids; otherwise it will cause "burnt cooker" and other burning situations,
resulting in odour.
• To make porridge, paste, soup, etc., you must select the corresponding buttons,
otherwise they may taste bad or be undercooked, which will even cause overflow or
burnt cooker in severe cases.
• In order to ensure food grinding effect and taste (dry corn, red bean, mung bean,
barley and other dry led ingredients) when using porridge and paste function, please
use hot water to soak for 4 hours before mixing.
• Do not add seasonings like granulated sugar and brown sugar to the cup during the
preparation, in order to prevent the seasonings from sticking to the bottom of the
stirring cup when heated.
• While making heated food, please do not put rags, sealing covers etc., on the lid of the
cup to prevent overflow due to difficulties in steam exhaustion. Moreover, please be
careful of the vapor and hot water splashed once the liquid in the mixing cup boils.
