Philips HR2370 User manual

User manual / 2
Manual del usuario / 32
Guide d’utilisation / 60
HR2370, HR2371

2 English
Quick Start Guide/
Guía de inicio rápido /
Guide de démarrage rapide
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4 English
Warning
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
Read this user manual carefully before you use the appliance and save it for future
reference.
1 Read all instructions.
2 Before you connect the appliance to the power, make sure that the voltage
indicated on the bottom of the appliance corresponds to the local power
voltage.
3 To protect against risk of electrical shock, do not immerse main unit, cord or
plug in water or other liquid; do not rinse them under tap either.
4 This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety. Close supervision is
necessary when any appliance is used by or near children. Children should
be supervised to ensure that they do not play with the appliance.
5 Do not leave the appliance unattended when in use.
6 Do not move the appliance while in operation.
7 Make sure the plug is firmly inserted into the power outlet.
8 Make sure your hands are dry before you insert the plug into the power
outlet.
9 Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. For
assistance in the U.S. or Canada only, call 1-866-309-8817.
10 Do not place any part of this appliance on, in or near a hot gas, electric,
convection or microwave oven or on a hot gas or electric burner.
11 The use of accessory attachments not recommended or sold by the appliance
manufacturer may cause fire, electric shock or injury.
12 This appliance is designed for household use only, do not use outdoors.
13 Do not let cord hang over edge of table or counter, or touch hot surfaces.
14 Do not use this appliance on an unstable or uneven surface, near the edge
of a bench top, counter or table during operation. Ensure the surface is level,
clean and free of water, flour and other substances.
15 Never connect this appliance to a timer switch or separate remote control
system, to avoid a hazardous situation.

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16 Always make sure the appliance is properly assembled before putting the
plug into the wall outlet and operating the appliance. The appliance will
not operate unless it is properly assembled.
17 Keep hands, hair, clothing, as well as spatulas and other utensils away from
appliance during operation to reduce the risk of injury to persons, and/or
damage to the appliance.
18 Do not place hands, fingers or utensils in the mixing chamber of the
appliance unless the control knob is in the OFF position, the appliance is
unplugged and the motor and mixing paddle have come to a complete
stop. Ensure the motor and the mixing paddle have completely stopped
before disassembling, cleaning or storing.
19 Do not put your fingers or other objects into the Pasta Maker opening
while it is in operation. Avoid contact with moving parts.
20 Do not attempt to defeat the cover interlock mechanism.
21 To prevent a short circuit or an electric shock, do not pour water or any
liquid on the appliance especially on the interlock switch.
22 Do not exceed the maximum operation cycle of 2 cycles continuously at all
applications.
23 Make sure the shaping disc hole is unblocked each time before using.
24 The shaping discs and all detachable parts of the appliance are dishwasher
safe. When you clean them in dishwasher, make sure to select the proper
program which has a maximum temperature at no higher than 60°C (140°F).
25 Do not hold and move the appliance by grabbing the shaping disc holder.
Hold the main unit to do so.
26 Use only on properly grounded outlet.
27 Extension cords may be used if care is exercised in their use. If an extension
cord is used: The marked electrical rating of the cord must be as great as
the rating of the appliance. The longer cord should be arranged so that
it will not drape over the edge of the counter or table top where it could
be pulled by children or tripped over unintentionally. If the appliance is of
grounded type, the extension cord should be a grounded-type 3-wire cord.
28 Turn the appliance OFF, then unplug from the outlet when not in use,
before assembling or disassembling parts and before cleaning. To unplug,
grasp the plug and pull from the outlet. Never pull from the power cord.
Warning
SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS������ 4
What's in the box ���������� 7
Overview�������������� 8
Disassembling and cleaning before
rstuse ������������� 10
Assembling ����������� 12
Using the pasta maker������� 15
Cleaning ������������� 23
Storage ������������� 26
Troubleshooting ��������� 27
Product information ������� 30
Disposal ������������� 30
Warranty������������� 31
Table of Contents
6 English

English 7
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Read this user manual carefully before you install and use the appliance. Save it for
future reference.
What's in the box
Spaghetti*LasagnaAngel hair
Shaping
discs
PenneFettuccine
Water cup
User manual
Main unit
Recipe book
Flour cup
Flat cleaning
tool
Cleaning
brush
Cleaning tool
(Angel hair)
* The spaghetti shaping disc is assembled on the appliance upon purchase.

8 English
Overview
Start/pause
button
Control knob
Extra-extrusion
Mixing paddle Squeezing bar
Auto operation
Main unit
OFF

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Power cord
Mixing chamber
Mixing chamber lid
Storage box
Squeezing tube Shaping disc Shaping disc holder
Main unit Cord storage
wrap

10 English
Important
1 Pull the lid to unlock it and then remove the lid from
the mixing chamber.
2 Slide the mixing chamber o the main unit.
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Disassembling
and cleaning
before rstuse
• Before using the appliance for the first time, remove and safely discard any
packing material and /or promotional labels.
• Take out all parts and accessories, wash and thoroughly dry all parts and
accessories (refer to the chapter "Cleaning").
• Do not use water to rinse or soak the main unit, the power cord, and the power
plug.
• Do not use a scouring pad or similar cleaners as these will scratch the plastic
surface and affect the lifetime of the pasta maker.
• The shaping discs and all detachable parts of the appliance are dishwasher safe.
When you clean them in a dishwasher, make sure to select the proper program
which has a maximum temperature at no higher than 60°C (140°F).
• This appliance is intended for household use only.

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3 Turn the shaping disc holder counterclockwise to
remove it from the mixing chamber outlet.
4 Put your nger in the mixing chamber and push the squeezing tube outwards to
slide it out of the mixing chamber outlet. Detach the shaping disc, and then pull
the squeezing bar out of the squeezing tube.
5 Take the mixing paddle out of the mixing chamber.
6 Clean all detachable parts and accessories, and then wipe them dry.
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Important
Assembling Follow below assembling steps to install the
pasta maker.
1 Slide the mixing chamber onto the main unit.
Note:
• Make sure the xing levers on the main
unit are tted with the openings on the
bottom of the mixing chamber.
2 Put the mixing paddle in the mixing chamber as
shown in the illustration.
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• Make sure the appliance is not plugged in during assembly.

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3 Insert the squeezing tube into the mixing chamber.
Note:
• Make sure the big opening on the squeezing
tube faces up when you insert the tube into the
chamber.
4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing bar
slides all the way through both the squeezing tube and the mixing paddle and
into the shaft in the main unit.
Note:
• Slightly turn the mixing paddle to make sure the squeezing bar is connected
correctly with the shaft in the main unit.
5 Attach the shaping disc on the mixing chamber
outlet.
Note:
• Make sure the at side of the shaping disc is facing
out.
• Make sure the shaping disc ts into the xing point
on the squeezing bar.
• Make sure the arrow on the shaping disc face
upwards when you attach it on the mixing chamber
outlet.
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6 Press the shaping disc through the opening of the shaping disc holder, and then
assemble the holder on the mixing chamber outlet. Turn the holder clockwise to
rmly lock it in place.
Always attach the shaping disc on the mixing chamber
outlet before you assemble the shaping disc holder.
Never put the shaping disc in the shaping disc holder
and assemble them on the mixing chamber outlet at the
same time.
7 Attach the lid onto the mixing chamber.
Note:
• If the mixing chamber lid is not properly installed,
the safety switch will prevent the appliance from
working.
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Important
Using the pasta
maker
• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200 g/7 oz (1 flour cup) or more than 400 g/14 oz
(2 flour cups) of flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C/140°F or above into the pasta maker,
or place the pasta maker in surroundings at high temperature (60°C/140°F), for
instance in a high temperature sterilization environment. This will deform the
appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.

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Preparing and measuring the our
1 Scoop one full cup of our using the our cup.
Scrape o any excessive our from the cup edge
with the supplied at cleaning tool. 1 full cup of
our weighs around 200 g/7 oz, and 2 full cups of
our weigh around 400 g/14 oz.
Note:
• Do not shake or hit the our cup to remove
excessive our. This will aect the our weight.
• Use a kitchen scale to measure the weight more
accurately.
• 200 g/7 oz of our makes about 200 g/7 oz fresh
pasta/noodles. 400 g/14 oz of our makes about 450
g/16 oz fresh pasta/noodles.
2 Pull the lid to unlock it and then remove the lid
from the mixing chamber.
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3 Pour the our into the chamber. If you want to make
2-3 servings, add a second cup of our as you will
need 2 cups (~400 g/14 oz) of our in total.
Note:
• Do not pour liquid into the mixing chamber at this point. Only pour liquid after
the Pasta maker starts running.
• Do not put less than 200 g/7 oz or more than 400 g/14 oz of our in the
chamber. If you put too little or too much our in the chamber, the appliance
may not operate.
• Do not pour the our into the opening of the squeezing tube, otherwise the
our in the squeezing tube will not be mixed evenly.

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Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat
surface.
Note:
• Do not pour liquid into the mixing chamber before
the Pasta maker starts running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose flour and egg mixture to
make plain egg pasta, refer to side A with two liquid
levels.
- Level 1 (80 ml): required egg mixture amount for 1cup
of flour.
- Level 2 (160 ml): required egg mixture amount for
2cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on side A, and then whisk the water
and egg to combine.
When using the following combinations of flour and
liquid to make pasta, refer to side B with specific
volume.
- All-purpose flour mixed with pure water/vegetable
juice mixture.
- Various other flours (as shown in the following tables)
mixed with egg mixture/pure water/vegetable juice
mixture.
Side A
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Side B

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Check the following tables for detailed water and our ratio.
Note:
• These tables show the our-liquid ratio base on 200 g/7 oz of our. When using
400 g/14 oz of our to make pasta, double the liquid volume (including egg) to
get the right our-liquid ratio.
When using egg mixture to make pasta, crack 1 egg into the water cup. Add
water up to the required amount as shown below, and then whisk the water and
egg to combine.
Flour Egg mixture (ml) Water cup
Durum (Semolina our
150 g/5 oz + all-purpose our
50 g/1.8 oz)*
75
Side B
Whole wheat 200 g/7 oz 90
Spelt 200 g/7 oz 90
Bread our 200 g/7 oz 80
Soba (buckwheat our
130 g/4.6 oz + all-purpose
our 70 g/2.5 oz)*
80
When using pure water to make pasta, add water to the required amount as
shown below.
Flour Pure water (ml) Water cup
All-purpose our 200 g/7 oz 70
Side B
Durum (Semolina our
150 g/5 oz + all-purpose our
50 g/1.8 oz)*
65
Whole wheat 200 g/7 oz 80
Spelt 200 g/7 oz 65
When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into the
water cup. Add vegetable juice up to the required amount as shown below, and
then whisk the juice and egg to combine.
Flour
Spinach juice
(including 1
egg) (ml)
Beet juice
(including 1 egg)
(ml)
Carrot juice
(including 1
egg) (ml)
Water
cup
All-purpose our 200 g/7 oz 75 80 80
Side B
Durum (Semolina our
150 g/5 oz + all-purpose
our 50 g/1.8 oz)*
75 75 75
* Use a kitchen scale to measure the weight more accurately.
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Important
• The pasta recipes provided in the recipe book have been tested for success. If
you experiment with or use other pasta recipes, the flour and water/egg ratios
will need to be adjusted to the flour and water cup ratios included with the
Pasta maker. The Pasta maker will not operate successfully without adjusting
the new recipe accordingly.
Note:
• For best results, use all-purpose our with the recommended liquid proportions
indicated on the cup.
• Seasonal changes, using ingredients from dierent regions may aect the our/
water ratio.
• “Gluten” is a binder which ensures the pasta does not break easily. Gluten-free
our does not contain a binder, therefore it needs a thickener to act as a "binder"
eg. Xanthan gum or Guar. Various kinds of gluten-free our perform dierently
when making pasta. Some ours are not suitable for making varieties pasta such
as coconut our and white rice our; some our varieties work well, such as quinoa
and buckwheat.
• See the recipe book provided for more delicious pasta and noodle ideas.
Starting the pasta making program
Important
• Do not select the extra extrusion program before the dough mixing is complete.
Otherwise, this will damage the Pasta maker and its lifetime.
• Do not disconnect the power cord before the processing is complete. If you
have to stop the pasta making process, turn the control knob to "OFF" to stop
the working process and then disconnect the power cord from outlet before
performing other operations.
• Do not exceed the maximum operation cycle of 2 cycles continuously at all
applications. To better protect the lifetime of the appliance, you can restart
using the appliance after 30 minutes upon 2 continuous operation cycles.
• If you intend to use the appliance continuously, clean each shaping disc with
the supplied cleaning tool each time after the pasta making session. For easy
cleaning, do not soak the shaping disc directly in water.