Sharp UP-3301 User manual

POS TERMINAL
INSTRUCTION MANUAL
UP-3301
MODEL

FCC Regulations state that any unauthorized changes or modifications to
this equipment not expressly approved by the manufacturer could void
the user’s authority to operate this equipment.
Note: This equipment has been tested and found to comply with the
limits for a Class A digital device, pursuant to Part 15 of the FCC Rules.
These limits are designed to provide reasonable protection against harm-
ful interference when the equipment is operated in a commercial environ-
ment.
This equipment generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the instruction manual,
may cause harmful interference to radio communications. Operation of
this equipment in a residential area is likely to cause harmful interference,
in which case the user will be required to correct the interference at
their own expense.
WARNING
CAUTION
The AC power socket-outlet should be installed near the equipment
and should be easily accessible.
Please record below the model number and serial number for easy
reference in case of loss or theft. These numbers are located on the
right side of the unit. Space is provided for further pertinent data.
Model Number
Serial Number
Date of Purchase
Place of Purchase
FOR YOUR RECORDS

1
INTRODUCTION
Thank you very much for your purchase of the SHARP POS Terminal Model UP-3301. Please read this
Manual carefully before operating your machine in order to gain full understanding of functions and features.
Please keep this manual for future reference. It will help you if you encounter any operational problems.
IMPORTANT
•Install your POS terminal in a location that is not subject to direct radiation, unusual temperature
changes, high humidity or exposure to water sources. Please keep the POS terminal away from
heat and magnetic sources.
Installation in such locations could cause damage to the cabinet and the electrical components.
•The POS terminal should not be operated by an individual with wet hands.
The water could seep into the interior of the POS terminal and cause component failure.
•Do not apply excessive pressure to the display.
Do not use a sharp-pointed object on the display, or the touch panel and/or LCD may become damaged.
•When cleaning your POS terminal, use a dry, soft cloth. Never use solvents, such as benzine and/
or thinner.
The use of such chemicals will lead to discoloration or deterioration of the cabinet.
•The POS terminal plugs into any standard wall outlet (120V ±10% AC) with a dedicated earth-guard.
Other electrical devices on the same electrical circuit could cause the POS terminal to malfunction.
•If the POS terminal malfunctions, call your authorized SHARP dealer for service - do not try to
repair the POS termimal yourself.
•For a complete electrical disconnection, remove the AC power cord from the wall outlet.
PRECAUTION
This POS terminal has a built-in memory protection circuit which is operated by a rechargeable battery pack.
Please note that all batteries will, in time, dissipate their charge even if not used. Therefore to insure an
adequate initial charge in the protection circuit and to prevent any possible loss of memory upon installation,
it is recommended that each unit be allowed to be recharged for a period of 24 to 48 hours prior to use by
the customer.
After installation, the battery pack is charged when the machine is plugged in and its power switch is set to
the “ON” position. This recharging precaution can prevent unnecessary initial service calls.
BATTERY DISPOSAL
Contains Nickel Metal Hydride Battery. Must be Disposed of Properly.
Contact Local Environmental Officials for Disposal Instructions.
This product utilizes tin-lead solder, and fluorescent lamp containing a
small amount of mercury.
Disposal of these materials may be regulated due to environmental
considerations.
For disposal or recycling information, please contact your local
authorities or the Electronics Industries Alliance: www.eiae.org

2
CONTENTS
INTRODUCTION··········································································································································· 1
IMPORTANT ················································································································································· 1
PRECAUTION ·············································································································································· 1
1. Part Names and Functions ··················································································································· 7
External View ········································································································································· 7
Front view······································································································································ 7
Rear view ······································································································································ 7
Displays·················································································································································· 8
Operator display (touch panel) ······································································································ 8
Customer display ························································································································ 10
Screen save mode ······················································································································ 10
2. Before Operating the POS Terminal ·································································································· 11
Display Adjustment······························································································································· 11
Connecting the Printer and Installing the Paper Rolls·········································································· 11
3. Selecting an Operating Mode············································································································· 12
Operating Modes·································································································································· 12
Mode Selection····································································································································· 13
Selecting a mode ························································································································ 13
Entering a secret code ················································································································ 13
Returning to the mode selection window ···················································································· 13
4. Time Display and Automatic Updating of the Date ·········································································· 14
5. Prior to Entries ···································································································································· 15
Preparations for Entries························································································································ 15
Error Warning ······································································································································· 15
Sample Receipt ···································································································································· 15
6. Entries ·················································································································································· 16
Function Key Description ····················································································································· 16
Touch-panel keyboard ················································································································ 16
Function keys list························································································································· 23
How to Use the Touch Panel ··············································································································· 26
Cursor control by touching option(s) or item(s) in the window ···················································· 26
Server Code Entries ····························································································································· 29
Item Selection from the Menu Window································································································· 29
Item Entries ·········································································································································· 30
Single item entries······················································································································· 30
Repeat entries ····························································································································· 31
Multiplication entries···················································································································· 31
Fast food sale entries ·················································································································· 32
Scale entries ······························································································································· 32
Special Entries for PLUs ······················································································································ 34
Mix-and-match function ··············································································································· 34
Link PLU entries ·························································································································· 34
Combo meal entries ···················································································································· 34
PLU level shift (for direct PLUs) ·································································································· 35
PLU price level shift ···················································································································· 36
Condiment entries ······················································································································· 37
Display of Subtotals······························································································································ 38
Merchandise subtotal ·················································································································· 38

3
Taxable subtotal ·························································································································· 38
Including-tax subtotal ·················································································································· 38
Tray subtotal ······························································································································· 38
Eat-in subtotal ····························································································································· 38
Finalization of Transaction ··················································································································· 39
Cash or check tendering ············································································································· 39
Mixed tendering (check + cash) ··································································································39
Cash or check sale that does not need any tender entry ···························································· 39
Charge (credit) sale····················································································································· 39
Mixed-tender sale (cash or check tendering + charge tendering) ··············································· 39
Tax Calculations ··································································································································· 40
Automatic tax ······························································································································ 40
Manual tax··································································································································· 40
Tax deletion································································································································· 40
Tax status shift ···························································································································· 40
Guest Check (GLU/PBLU) ··················································································································· 41
GLU/PBLU system ······················································································································ 41
Drive-through function ················································································································· 42
Deposit entries ···························································································································· 43
Transferring guest checks out or in (Transfer-in/out) ·································································· 44
Bill totalizing/bill transfer·············································································································· 44
Bill separating······························································································································ 45
Auxiliary Entries···································································································································· 46
Percent calculations (premium or discount) ················································································ 46
Discount entries ·························································································································· 46
Refund entries ····························································································································· 46
Return entries······························································································································ 46
Printing of non-add code numbers ······························································································ 46
Remote printer send function ······································································································ 47
Gratuity········································································································································ 47
Payment Treatment ······························································································································ 47
Tip-in entries ······························································································································· 47
Tip editing···································································································································· 48
Tip paid entries···························································································································· 48
Currency conversion ··················································································································· 48
Received-on-account entries ······································································································ 49
Paid-out entries ··························································································································· 49
No-sale (exchange) ····················································································································· 50
Cashing a check·························································································································· 51
Employee Function······························································································································· 51
Server/manager sign-on·············································································································· 51
Employee’s working time recording ···························································································· 52
Sales entry for employees··········································································································· 52
WASTE mode······································································································································· 53
7. Correction ············································································································································ 54
Correction of the Last Entry (Direct Void)····························································································· 54
Correction of the Next-to-Last or Earlier Entries (Indirect Void) ··························································· 55
Subtotal Void ········································································································································ 57
Correction of Incorrect Entries Not Handled by the Direct or Indirect Void Function ··························· 57
8. Special Printing Function ··················································································································· 58
Copy Receipt Printing··························································································································· 58
9. Manager Mode ····································································································································· 59
Entering the Manager Mode················································································································· 59
Override Entries ··································································································································· 59

4
10. Correction after Finalizing a Transaction ························································································· 60
11. Reading (X) and Resetting (Z) of Sales Totals ················································································· 61
How to take a reading (X1, X2) or resetting (Z1, Z2) report ························································ 61
Daily Sales Totals································································································································· 64
Transaction report ······················································································································· 64
Department report ······················································································································· 67
Individual group total report on departments··············································································· 68
Full group total report on departments ························································································ 68
Department markdown report ····································································································· 68
PLU report by designated range ································································································· 69
PLU report by associated department························································································· 70
Individual group total report on PLUs ·························································································· 71
Full group total report on PLUs ··································································································· 71
PLU stock report ························································································································· 71
PLU cost report ··························································································································· 72
PLU top 20 report ························································································································ 73
PLU zero sales report (full) ········································································································· 74
PLU zero sales (by dept.) report ································································································· 74
PLU minimum stock report ·········································································································· 74
PLU group total report by hour ···································································································· 75
Cash in drawer report·················································································································· 75
Tax report ···································································································································· 76
Individual server report················································································································ 77
Full server report ························································································································· 78
Employee report ·························································································································· 79
Employee over-time report ·········································································································· 79
Employee active status report ····································································································· 80
Hourly report ······························································································································· 80
Labor cost % report ····················································································································· 81
Ingredient stock report ················································································································ 81
GLU/PBLU report ························································································································ 82
GLU/PBLU report by server ········································································································ 82
Closed GLU/PBLU report ············································································································ 83
Closed GLU/PBLU report by server ···························································································· 84
Drive-through report ···················································································································· 85
Drive-through service time report ································································································ 85
Drive-through report by server ···································································································· 86
Closed drive-through report ········································································································ 87
Closed drive-through report by server························································································· 88
X1/Z1 stacked reports ················································································································· 88
Periodic Consolidation·························································································································· 89
Transaction report ······················································································································· 89
Daily net report ···························································································································· 90
Employee time adjustment report ······························································································· 90
Employee sales report (detailed) ································································································91
Employee sales report (full) ········································································································ 91
Employee summary report ·········································································································· 92
Payment period report················································································································· 93
Payment period summary report ································································································· 94
X2/Z2 stacked report ··················································································································· 94
12. How to Use the Programming Keyboard ·························································································· 95
Programming Keyboard Layout············································································································ 95
How to Program Alphanumeric Characters··························································································96
Using character keys on the keyboard ························································································ 96
Entering character codes ············································································································ 97

5
13. Programming······································································································································· 98
Basic Instructions ································································································································· 98
Programming example ················································································································ 98
Article Programming ··························································································································· 100
Department ······························································································································· 101
PLU ··········································································································································· 103
PLU range ································································································································· 106
PLU stock ·································································································································· 107
Ingredient ·································································································································· 108
Ingredient stock ························································································································· 109
Link PLU table ··························································································································· 110
Condiment table ························································································································ 111
Mix & Match table······················································································································ 112
Recipe table ······························································································································ 113
Combo meal table ····················································································································· 114
Scale table ································································································································ 115
Direct Key Programming ···················································································································· 116
Direct PLU/COMBO/dept. key (except menu PLU/condiment PLU) ········································· 117
Direct condiment/menu PLU key······························································································· 118
PLU Menu Key Programming············································································································· 119
PLU menu key··························································································································· 119
Functional Programming ···················································································································· 120
Discount key (
(–)1
thru
(–)9
)··································································································· 121
Percent key (
%1
thru
%9
)····································································································· 122
Gratuity······································································································································ 123
Tip ············································································································································· 123
RA ············································································································································· 124
PO ············································································································································· 124
Manual tax································································································································· 125
Media Key Programming···················································································································· 126
Cash key ··································································································································· 127
Check key ································································································································· 130
Charge key ································································································································ 133
Employee charge key················································································································ 136
Currency conversion key··········································································································· 139
Eat-in key ································································································································· 139
Service key································································································································ 140
Final key ···································································································································· 142
Cash in drawer ·························································································································· 144
Check change ··························································································································· 144
Check cashing··························································································································· 145
Text Programming ······························································································································ 147
Function text······························································································································ 148
Department group text ·············································································································· 150
PLU group text ·························································································································· 150
PLU hourly group text ··············································································································· 151
Server group text······················································································································· 151
Personnel Programming····················································································································· 152
Server········································································································································ 153
Manager ···································································································································· 154
Employee ·································································································································· 155
Job location table ······················································································································ 156
Terminal Programming······················································································································· 158
Machine number ······················································································································· 159
Consecutive number ················································································································· 159
Interval timer ····························································································································· 159
Bill number ································································································································ 160

6
Date/Time Setting······························································································································· 161
Date/time ··································································································································· 161
Optional Feature Selection················································································································· 162
Function prohibition ··················································································································· 163
Function selection ····················································································································· 164
Printing selection ······················································································································· 165
Secret Code Programming················································································································· 166
Z1 reports ·································································································································· 167
PGM2-mode operations ············································································································167
System Z1 reports ····················································································································· 168
System PGM2-mode operations ······························································································· 168
Initial down-loading (with clearing of memory) ·········································································· 169
Maintenance down-loading (without clearing of memory) ························································· 169
CAT#2 execute ························································································································· 170
Report Programming ·························································································································· 171
Zero skip ··································································································································· 172
Hourly report ····························································································································· 172
Stacked report ··························································································································· 173
Employee report ························································································································ 176
Logo Text Programming····················································································································· 177
Receipt logo ······························································································································ 178
Bill logo······································································································································ 178
Printer Programming ·························································································································· 179
Printer········································································································································ 180
GLU/PBLU Code Programming ········································································································· 181
GLU/PBLU code························································································································ 182
Drive-through code···················································································································· 182
Tax Programming······························································································································· 183
Table tax ··································································································································· 184
Rate (%) tax ······························································································································ 186
Doughnut tax exempt (for the Canadian tax system) ································································ 186
Function Key Programming················································································································ 187
TRAINING Mode Selection ················································································································ 188
TRAINING mode ······················································································································· 188
Backup Data Send Programming······································································································· 189
Backup data send ····················································································································· 189
Backup Data Receive Programming ·································································································· 190
Backup data receive·················································································································· 190
PLU Updating (in the PGM1 Mode)···································································································· 191
Unit Price Mode Programming ··········································································································· 192
Automatic Sequencing Key Programming ························································································· 193
Reading of Stored Programs ·············································································································· 194
Program reading sequence ······································································································· 194
Sample printouts ······················································································································· 196
14. Operator Maintenance ······················································································································ 209
In Case of Power Failure···················································································································· 209
Before Calling for Service··················································································································· 209
15. Options··············································································································································· 210
List of Options ···································································································································· 210
16. Specifications ···································································································································· 211
17. Appendix ············································································································································ 212
Error Messages ·································································································································· 212
18. Indext·················································································································································· 214

7
Part Names and Functions
This chapter describes the part names and functions of this POS terminal.
External View
Front view
Rear view
Customer display
Operator display (touch panel)
Brightness control
Bottom cabinet
Top cabinet
Tendered Money
holding space
Side cover
Power switch
Insure that the power
switch is placed in the
OFF position prior to
connecting AC power.
1
Contrast control
AC power cord

8
Displays
This POS terminal is equipped with a color LCD operator display and a two-line customer display.
The operator display is a touch panel.
The operations can be performed by touching the screen (that shows keys or items in the receipt window) of
the operator display.
■Operator display (touch panel)
The display can be tilted to the best viewing angle
by sliding the rear stand.
•Screen example (REG mode)
Numeric entry: An entered figure appears at the cursor position.
Window
NOTE
The size of a display area depends on the layout of a touch-panel keyboard (ex. key size) or the
function mode (ex. drive-through function).
Status indication Mode caption Time
Touch-panel keyboard
Be sure to push the
button on the rear
stand when sliding it.

9
•Display example 1 (REG mode)
•Display example 2 (PGM mode)
Time
Merchandise subtotal
excluding taxes
Numeric entry:
An entered figure appears
at the cursor position.
Received media type
Window: In the REG mode, the
window shows item
information you have just
entered such as items, tax
amounts and media types.
Receipt ON/OFF status indicator (R):
Appears when the receipt ON-OFF function is set
to OFF. The indication disappears when the
function signs ON.
PLU level shift indicator (L1 - L10):
Shows the PLU level currently selected.
Price level shift indicator (P1 - P5):
Indicates the PLU price level currently selected.
Time
Window:
In the PGM mode, programmable
items are listed.
Double-size character mode indicator (W):
Appears when the double-size character mode is
selected during text programming.
Sentinel mark (X):
Appears in the lower right corner of the screen
when the cash in drawer exceeds a
programmed sentinel amount. The sentinel
check is performed for the total cash in drawer.
Mode caption
Mode caption Server name
Server code
Server name
Server code

10
■Customer display
The customer display consists of a 16-position dot-matrix display (upper) and a 11-position 7-segment
display (lower).
■Screen save mode
To save the electrical power or the display’s life, your POS terminal is provided with the screen save
function. This function can turn the LCD backlight off when the POS terminal is left idle for an extended
period of time. You can program the time for which your POS terminal should keep the normal status (in
which the backlight is “ON”) before it goes into the screen save mode.
To exit the screen save mode, touch a key.

11
Before Operating the POS
Terminal
This chapter describes those steps required prior to using the POS terminal for the first time.
Display Adjustment
You can adjust the brightness and contrast of the display by using the corresponding controls.
Connecting the Printer and Installing the Paper Rolls
This POS terminal may be configured with multiple types of printers offered in the market. For specific
instructions related to the handling and care of the printer, please refer to the applicable printer instruction
manual.
•Brightness control
Turning the control backwards
darkens the display and turning it
forwards brightens the display.
•Contrast control
Turning the control backwards
darkens the display and turning it
forwards lightens the display.
2

12
CAT#2 EXECUTE
CAT#2 REPORT
3
X1 mode
Z1 mode
REG mode
OPXZ mode
OFF mode
PGM1 mode
PGM2 mode
X2 mode
Z2 mode
AUTO KEY mode
Selecting an Operating Mode
The POS terminal will display the following listing by touching the
MODE
key.
Mode selection window
Operating Modes
You can select any mode other than REG from the list in the mode selection window. Your POS terminal
supports the following 13 operating modes:
This mode allows you to enter various sales information. The mode selection window
does not list this mode. To select this mode from the mode selection window, touch
the
CANCEL
key.
This mode allows servers to take X or Z reports on their sales information. It can also
be used for employee time function.
This mode locks all operations of the POS terminal. When you select this mode, the
window will disappear. Touching any key turns the POS terminal ON.
This mode is used to take various daily reading reports (X1 reports).
This mode is used to take various daily resetting reports (Z1 reports).
This mode is used to take various weekly or monthly reading reports (X2 reports).
This mode is used to take various weekly or monthly resetting reports (Z2 reports).
This mode allows you to program unit price of PLUs.
This mode allows you to program those items which need to be changed often such
as unit prices and discount percentages.
This mode allows you to program those items which can be programmed in the PGM1
mode and do not require frequent changes such as date, time, and terminal functions.
This mode allows you to program automatic sequencing keys.
This mode is used to execute CAT#2.
This mode is used to obtain CAT#2 report.
UNIT PRICE mode

13
Mode Selection
Selecting a mode
Use one of the following three methods:
1. Touch the desired option line in the window.
2. Move the cursor to a desired option by using the , ,
P UP
or
P DOWN
key. Then touch the
ENTER
key.
3. Enter the desired option number by using a numeric key.
Then touch the
ENTER
key.
NOTE
When you want to enter the REG mode, simply touch the
CANCEL
key.
Entering a secret code
When a secret code has been set for the selected mode, you
must enter the secret code and touch the
ENTER
key.
■Returning to the mode selection window
To return to the mode selection window, use the following
procedure:
1. Touch the
MODE
or
CANCEL
key with the menu screen of the
selected mode displayed.
•You will enter the REG mode.
2. Touch the
MODE
key.
•You will return to the mode selection window.
Procedure
Procedure
Procedure

14
4Time Display and Automatic
Updating of the Date
Time display
The screen always displays the time at the top (next to the mode indicator) as shown below.
Automatic updating of the date
Once the internal clock unit is started at the correct time, it continues to run as long as the
battery pack is charged and will also update the date properly.
Time

15
Prior to Entries
Preparations for Entries
1. Select the REG mode from the mode selection menu by touching the
CANCEL
key.
2. Insure that all printers in your system have adequate paper rolls prior to beginning entries. For more
information, please refer to the applicable printer’s manual.
Error Warning
In the following examples, your POS terminal will go into an error state accompanied with a warning beep
and the error message on the display. Clear the error state by touching the
CLEAR
key and take the proper
action.
• When you exceed a 32-digit number (entry limit overflow):
Cancel the entry and re-enter a correct number.
• When you make an error in key operation:
Clear the error and try the entry again.
• When you make an entry beyond a programmed amount entry limit:
Check to see if the entered amount is correct. If it is correct, it can be rung up in the MGR mode.
Contact your manager.
• When an including-tax subtotal exceeds eight digits:
Delete the subtotal by touching the
CLEAR
key and touch a media key to finalize the transaction.
Sample Receipt
Machine no.
Server name/server code
Date
Consecutive no.
Item entry
Time
Cash amount tendered
Change due
Sales total
5REG MODE

16
Entries
Function Key Description
■Touch-panel keyboard
This POS terminal provides the following types of keyboards for various functions or modes.
· Home keyboard · Function menu 2 keyboard
· Main-2 keyboard · Function menu 3 keyboard
· Main-3 keyboard · Function menu 4 keyboard
· Sub keyboard · Function menu 5 keyboard
· Sub-2 keyboard · Function menu 6 keyboard
· Sub-3 keyboard · Function menu 7 keyboard
· Condiment/ Menu keyboard · Payment menu keyboard
· Condiment/ Menu-2 keyboard · Drive thru keyboard
· Condiment/ Menu-3 keyboard · PGM/XZ mode keyboard
· Function menu 1 keyboard · Character keyboard
NOTE
If you want to change the layout, consult your authorized SHARP dealer.
Transition of the keyboard
PGM/XZ mode
keyboard
Home
keyboard
Main3
keyboard
Sub2
keyboard
Sub
keyboard
Main2
keyboard
Sub3
keyboard
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
▲
MODE
CANCEL
←MORE
MORE→
←MORE
MORE→
←MORE
MORE→
▲
←MORE
MORE→
MORE→
←MORE
HOME
SUB
▲
▲
MORE→
←MORE
▲
6REG MODE

17
Keyboard layout (default)
· Home keyboard
This keyboard appears when you touch the
HOME
key.
· Main2 keyboard
This keyboard appears when you touch the
MORE→
key on the Home keyboard.
· Main3 keyboard
This keyboard appears when you touch the
MORE→
key on the Function2 keyboard.
000001 000006 000011
000002 000007 000012
P UP VOID
D-THRU 000003 000008 000013
MODE CLEAR
P DOWN RFND 000004 000009 000014
HOME
CANCEL ←MORE MORE→
PAYMEN
000005 000010 000015
QTY DISC. MISC G. CHK MGR
MENU01 MENU02 MENU03 MENU04 MENU05
L1 L2 L3 SUB
➞
➞
000016 000021 000026
000017 000022 000027
P UP VOID
D-THRU 000018 000023 000028
MODE CLEAR
P DOWN RFND 000019 000024 000029
HOME
CANCEL ←MORE MORE→
PAYMEN
000020 000025 000030
QTY DISC. MISC G. CHK MGR
MENU01 MENU02 MENU03 MENU04 MENU05
L1 L2 L3 SUB
➞
➞
000031 000036 000041
000032 000037 000042
P UP VOID
D-THRU 000033 000038 000043
MODE CLEAR
P DOWN RFND 000034 000039 000044
HOME
CANCEL ←MORE MORE→
PAYMEN
000035 000040 000045
QTY DISC. MISC G. CHK MGR
MENU01 MENU02 MENU03 MENU04 MENU05
L1 L2 L3 SUB
➞
➞

18
· Sub keyboard
This keyboard appears when you touch the
SUB
key on the Home keyboard.
· Sub2 keyboard
This keyboard appears when you touch the
MORE→
key on the Sub keyboard.
· Sub3 keyboard
This keyboard appears when you touch the
MORE→
key on the Sub2 keyboard.
P UP VOID SUB
MODE CLEAR
P DOWN RFND
HOME
CANCEL ←MORE MORE→
PAYMEN
➞
➞
COMB11 COMB16 000106
COMB12 COMB17 000107
COMB13 COMB18 000108
COMB14 COMB19 000109
P UP VOID SUB COMB15 COMB20 000110
MODE CLEAR
P DOWN RFND WAIT
HOME
CANCEL ←MORE
PAYMEN
FINAL
P1 P2 P3 P4 P5
➞
➞
COMB01 COMB06 000101
COMB02 COMB07 000102
COMB03 COMB08 000103
COMB04 COMB09 000104
P UP VOID COMB05 COMB10 000105
MODE CLEAR
P DOWN RFND WAIT
HOME
CANCEL MORE→
PAYMEN
FINAL
P1 P2 P3 P4 P5
➞
➞