• Conecte el equipo a la red eléctrica.
• El accionamiento de la maquina es hecho a través de la
Llave Prende/Apaga/Pulsar Nº 06 ubicada en la Base.
• Los Exprimidores de Cítricos son maquinas que
trabajan en alta velocidad.
• Primeramente corte la naranja o limón en la mitad.
• Con la maquina prendida, agarre una de las mitades y
presione la misma sobre la Corona Nº 09 o Nº 10 que
está encajada en el eje del motor, y automácamente
el jugo de la fruta escurrirá para dentro del Vaso Nº 08
a través del Cedazo Nº 07.
5. LIMPIEZA
El Equipo necesita ser totalmente limpio cuando:
-Antes de ulizer por la primera vez;
-Después de la operación diária;
-Siempre que no ulizado por un periodo largo;
Algunas partes pueden ser removidas para limpieza:
-Tapa
-Camara de Jugo
-Coronas
Rere la tapa N° 01, la castaña Grande N° 09 y la castaña
pequeña N° 10 y posteriormente la cámara de jugos N° 02.
Limpie todas las partes con agua e jabon neutron.
Para montar las partes anteriormente removidas, proceda
de manera inversa la secuencia de los ítems citados arriba.
6. MANTENIMIENTO
El mantenimiento debe ser considerado como un conjunto
de procedimientos con el objevo de conservar el equipo en
las mejores condiciones de funcionamiento propiciando
un aumento de su vida úl y de su seguridad.
* L
deterioración y todos los terminales
cuanto a su aprieto y corrosión.
* Contactos – Llave prender/apagar, botón de emergencia,
botón rearme, circuitos
componentes estén funcionando
correctamente y que la operación del equipo sea normal.
acuerdo con el ítem 3.2 de este manual.
1
- V
- Controlar la tensión de la toma eléctrica
- Medir la corriente eléctrica y compararla con la corriente
nominal
evitar malos contactos.
- Controlar el cableado eléctrico para iden
sobrecalentamiento, aislamiento
2.
-Ve
apagar el botón de emergencia,
botón rearme, y circuitos electrónicos con respecto a
sobrecalentamiento, aislamiento
sistemas de vedamiento.
7. NORMAS OBSERVADAS
ABNT NBR NM 60335-1
IEC 60335-2-14
8. DIAGRAMA ELÉCTRICO
Pase el lector de QR Code para obtener
informaciones sobre cuidados con los
aceros inoxidables.
Pase el lector de QR Code para obtener
informaciones sobre seguridad y
mantenimiento.
PRENDE/
APAGA
1. INTRODUCTION
This equipment is intended for use in domesc applicaons
and similar, such as:
-
work environments;
- Farm houses;
- By customers in hotels, motels and other types of
environments housing.
1.1 Safety
Read the following instrucons in order to avoid accidents:
1.1.1 Never operate this equipment with: wet clothes or
shoes, resng on wet surfaces, nor plunge it in water or
any other liquid, and do not throw water directly on the
equipment.
1.1.2 If your equipment is failing or has been dropped or
damaged any way, take it to Technical Assistance to repair,
or for electric or mechanical adjustment.
1.1.3 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.4 When the equipment is turned on, keep hands and
any tools away from its moving parts. This will prevent from
physical injuries and damages to the machine.
1.1.5 During operaon, never use clothes with wide sleeves,
specially at the wrist.
1.1.6 Be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in
accordance to your local safety standarts.
1.1.7 Do not operate any equipment having a damaged
cord or plug. The cord shall not rest on hot surfaces nor on
table edges.
1.1.8 Before to switch ON the extractor check if the crown
ed on
their posions.
This equipment must not be used by individuals
with reduced physical, sensorial or mental capabilies
nor children. Individuals without propper training and
experience must not operate this equipment unless they
receive propper training and instrucons or are operang
it under the supervision of a person who is responsible for
their safety.
Unplug the equipment from electric source when: it
is not being used, before cleaning or before to insert or
remove accessories, and when any maintenance or service
is to be done.
If any emergency shall arise the plug must be
disconnected from the electrical grid.
This equipment can be used connuously as long
as the limits of the machine are respected, that is, the
extracon of the orange juice must be done in a gentle
way, compressing the orange against the crown without
forcing the motor to stop.
2. INSTALLATION AND PRE-OPERATION
2.1 Placing
The equipment must be placed on to a levelled stable
surface approximately 850 mm high.
2.2 Electrical Installaon
The equipment has been designed to operate 110 V. When
you receive the equipment check the voltage indicated on
the cord label
T
the last one is the ground . All the 3 (three) pins must be
properly connected.
3. COMPONENTS AND TECHNICAL CHARACTERISTICS
4. Operaon Procedures
Always wait unl the motor complete stop before
changing the crown.
• Make sure the equipment is stable on the working
ed.
• Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
• To start the operaon, turn on the ON/OFF Switch #
05 (Pic-1), located on the Base # 06 (Pic-01).
• Juice Extractors work with high speed.
• First, cut the oranges or the lemons in two halves.
01
02
06
03
04
05
01 – Lid
02 – Juice Chamber
03 – Motor Support Flange
04 – Motor Housing
05 – ON/OFF Switch
06 – Base
07 – Sieve
08 – Cup
09 – Large Crown
10 – Small Crown
CHARACTERISTICS UNIT ESB-N
Average Producon Oranges/minute 15
Voltage V 110 / 220
Frequency Hz 60
Power Rang W 180
Consumpon kW/h 0,18
Heigth mm 440
Length mm 360
Depth mm 270
Net Weight kg 5,4
Shipping Weight kg 6,5
07
08
09 10
