Skymsen FLP-400A User manual

68242.0 - INGLÊS/ESPANHOL
Data de Revisão: 11/07/2022
METALÚRGICA SKYMSEN LTDA.
Rodovia Ivo Silveira, 9525 - Volta Grande
88355-202 - Brusque - Santa Catarina
Fone: [phone] - Fax: [phone]
www.skymsen.com - [e-mail]
- BESIDES THIS EQUIPMENT, WE MANUFACTURE A COMPLETE LINE OF PRODUCTS. CONSULT YOUR DEALER.
- DUE TO TE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED HERE MAY BE
MODIFIED WITHOUT PREVIOUS NOTICE.
REFRACTORY STONE PIZZA OVEN /
HORNO DE PIEDRA REFRACTARIA PARA PIZZA
MODELS/MODELOS
FLP-400A/FLP-400D

SUMÁRIO
1. Introducon ......................................................................................3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Features ................................................................................................. 6
2 Installaon and Pre-Operaon ............................................................6
2.1 Installaon ............................................................................................................ 6
3. Operaon ........................................................................................10
3.1 Starng .................................................................................................................10
3.2 Operaonal Procedure ..........................................................................................14
3.4 Cauons with Stainless Steels ...............................................................................16
4. Safety Noons .................................................................................17
4.1 Basic Operaon Pracce .......................................................................................17
4.2 Precauons and Observaons before Turning on the Equipment .........................18
4.3 Roune Inspecon ................................................................................................19
4.4 Operaon .............................................................................................................19
4.5 Aer finishing work ..............................................................................................20
4.6 Maintenance ........................................................................................................20
4.7 Advices .................................................................................................................20
5. Analysis and Problem Solving ..........................................................21
5.1 Problems, Causes and Soluons ............................................................................21
6. Observed Norms .............................................................................. 23
7. Maintenance ...................................................................................23
8. Electrical Diagram ............................................................................24
Stone Deck Oven - Analogic ................................................................. 24
Stone Deck Oven - Digital .................................................................... 26

1. Introducon
1.1 Safety
When not properly used this equipment is a potenally DANGEROUS machine. It is
necessary to perform maintenances, cleaning and/or any service by qualified personnel
and with the equipment disconnected from the power grid.
The instrucons below must be followed to avoid accidents:
1.1.1 Read all the instrucons.
1.1.2 Never use this Equipment with wet clothes or wet feet or on a wet or humid surface,
do not immerse it under water, do not place under any kind of water flow, hose, tap or
similar, do not use water jets of any kind on the equipment.
1.1.3 The use of any equipment should always be supervised, especially when it is being
used near children.
1.1.4 If the Equipment physically falls down, in any way, suffers any kind of damage or has
stopped working for any reason, it is necessary to call specialized technical assistance.
1.1.5 The use of unauthorized accessories that are not recommended by the manufacturer
can lead to injuries.
1.1.6 Make sure that the voltage of Equipment and of the local electrical supply match.
Also make sure that the equipment is properly grounded.
1.1.7 Never touch the resistances when the equipment is turned on or in cooling process,
because they will be hot and may cause burns.
1.1.8 This product was developed to be used in commercial kitchens. It is used, for example,
in restaurants, cafeterias, hospitals, bakeries, etc.
This appliance usage is not recommended when:
- The producon process should be done in a connuous way in industrial scale;
- The workplace is in an atmosphere of corrosive, explosive, with dust or gas.

IMPORTANT
This equipment shall not be used by children or any person with reduced physical or
mental capacity, lack of experience or knowledge, unless they are under supervision
or have received from the person responsible for safety, proper instrucons on how
to use the equipment.
IMPORTANT
WARNING: To avoid burnings, do not use recipients loaded with liquids or products
to be cooked that become fluid with heang in higher temperature levels than
those that can be easily observed.
IMPORTANT
Never wash the appliance with direct intense water jets.
IMPORTANT
In case of emergency, unplug the appliance from wall electrical outlet immediately.
IMPORTANT
Keep this equipment out of the reach of children.
IMPORTANT
Make sure the cord is in perfect working condions, if not, change it for one in
accordance to the local safety standards. Such change shall be made by qualified
professional following the local safety standards.
IMPORTANT
We recommend children to be watched to not allow them to play with the machine.

Horno de Piedra Refractaria - Digital 1.2 Main Components
All the components that are part of this appliance are built with highly selected materials
for each purpose, according to standard tests and with Skymsen experience.
PICTURE 01
ANALOGIC STONE DECK OVEN
01 – Motor Housing
02 – Handle
03 – Oven Door
04 – Refractory Stone
05 – Oven Control Panel
06 – Feet
01
02
03
06
05
04
01
02
03
06
05
01 – Motor Housing
02 – Handle
03 – Oven Door
04 – Refractory Stone
05 – Oven Control Panel
06 – Feet
04
DIGITAL STONE DECK OVEN