Skymsen FLP-400A User manual

68242.0 - INGLÊS/ESPANHOL
Data de Revisão: 11/07/2022
METALÚRGICA SKYMSEN LTDA.
Rodovia Ivo Silveira, 9525 - Volta Grande
88355-202 - Brusque - Santa Catarina
Fone: [phone] - Fax: [phone]
www.skymsen.com - [e-mail]
- BESIDES THIS EQUIPMENT, WE MANUFACTURE A COMPLETE LINE OF PRODUCTS. CONSULT YOUR DEALER.
- DUE TO TE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED HERE MAY BE
MODIFIED WITHOUT PREVIOUS NOTICE.
REFRACTORY STONE PIZZA OVEN /
HORNO DE PIEDRA REFRACTARIA PARA PIZZA
MODELS/MODELOS
FLP-400A/FLP-400D

SUMÁRIO
1. Introducon ......................................................................................3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Features ................................................................................................. 6
2 Installaon and Pre-Operaon ............................................................6
2.1 Installaon ............................................................................................................ 6
3. Operaon ........................................................................................10
3.1 Starng .................................................................................................................10
3.2 Operaonal Procedure ..........................................................................................14
3.4 Cauons with Stainless Steels ...............................................................................16
4. Safety Noons .................................................................................17
4.1 Basic Operaon Pracce .......................................................................................17
4.2 Precauons and Observaons before Turning on the Equipment .........................18
4.3 Roune Inspecon ................................................................................................19
4.4 Operaon .............................................................................................................19
4.5 Aer finishing work ..............................................................................................20
4.6 Maintenance ........................................................................................................20
4.7 Advices .................................................................................................................20
5. Analysis and Problem Solving ..........................................................21
5.1 Problems, Causes and Soluons ............................................................................21
6. Observed Norms .............................................................................. 23
7. Maintenance ...................................................................................23
8. Electrical Diagram ............................................................................24
Stone Deck Oven - Analogic ................................................................. 24
Stone Deck Oven - Digital .................................................................... 26

1. Introducon
1.1 Safety
When not properly used this equipment is a potenally DANGEROUS machine. It is
necessary to perform maintenances, cleaning and/or any service by qualified personnel
and with the equipment disconnected from the power grid.
The instrucons below must be followed to avoid accidents:
1.1.1 Read all the instrucons.
1.1.2 Never use this Equipment with wet clothes or wet feet or on a wet or humid surface,
do not immerse it under water, do not place under any kind of water flow, hose, tap or
similar, do not use water jets of any kind on the equipment.
1.1.3 The use of any equipment should always be supervised, especially when it is being
used near children.
1.1.4 If the Equipment physically falls down, in any way, suffers any kind of damage or has
stopped working for any reason, it is necessary to call specialized technical assistance.
1.1.5 The use of unauthorized accessories that are not recommended by the manufacturer
can lead to injuries.
1.1.6 Make sure that the voltage of Equipment and of the local electrical supply match.
Also make sure that the equipment is properly grounded.
1.1.7 Never touch the resistances when the equipment is turned on or in cooling process,
because they will be hot and may cause burns.
1.1.8 This product was developed to be used in commercial kitchens. It is used, for example,
in restaurants, cafeterias, hospitals, bakeries, etc.
This appliance usage is not recommended when:
- The producon process should be done in a connuous way in industrial scale;
- The workplace is in an atmosphere of corrosive, explosive, with dust or gas.

IMPORTANT
This equipment shall not be used by children or any person with reduced physical or
mental capacity, lack of experience or knowledge, unless they are under supervision
or have received from the person responsible for safety, proper instrucons on how
to use the equipment.
IMPORTANT
WARNING: To avoid burnings, do not use recipients loaded with liquids or products
to be cooked that become fluid with heang in higher temperature levels than
those that can be easily observed.
IMPORTANT
Never wash the appliance with direct intense water jets.
IMPORTANT
In case of emergency, unplug the appliance from wall electrical outlet immediately.
IMPORTANT
Keep this equipment out of the reach of children.
IMPORTANT
Make sure the cord is in perfect working condions, if not, change it for one in
accordance to the local safety standards. Such change shall be made by qualified
professional following the local safety standards.
IMPORTANT
We recommend children to be watched to not allow them to play with the machine.

Horno de Piedra Refractaria - Digital 1.2 Main Components
All the components that are part of this appliance are built with highly selected materials
for each purpose, according to standard tests and with Skymsen experience.
PICTURE 01
ANALOGIC STONE DECK OVEN
01 – Motor Housing
02 – Handle
03 – Oven Door
04 – Refractory Stone
05 – Oven Control Panel
06 – Feet
01
02
03
06
05
04
01
02
03
06
05
01 – Motor Housing
02 – Handle
03 – Oven Door
04 – Refractory Stone
05 – Oven Control Panel
06 – Feet
04
DIGITAL STONE DECK OVEN

1.3 Technical Features
FEATURE UNIT FLP-400A FLP-400D
Power - Electric Electric
Voltage V 220 220
Frequency Hz 60 60
Power Rang W 3300 3300
Consumpon kW/h 1,7 1,7
Max Temperature ºC 400 450
Deck - Polished Refractory Stone Polished Refractory Stone
External Dimensions (AxLxP) mm 306 x 695 x 701 306 x 695 x 701
Internal Dimensions (AxLxP) mm 150 x 420 x 400 150 x 420 x 400
Net Weight kg 38 38
Gross Weight kg 41 41
Capacity Liters 25 25
Esmated Producon kg 1 pizza every 3 min (raw
dough)
1 pizza every 3 min (raw
dough)
2 Installaon and Pre-Operaon
2.1 Installaon
2.1.1 Placing
Your appliance must be installed in an aligned, non-slip, stable surface with 33” (850 mm)
of height.
Ground plan of the recommended area for installing the equipment.
800 mm
800 mm
07 – Waste Peel Holder
07
Installaon area
FRONT

8. Diagrama Eléctrico
Horno de Piedra Refractaria - Analógico
If necessary, it’s possible to stack up to 3 (three) ovens.
2.1.2 Electrical Installaon
This equipment was designed for 220 V (60Hz). When you receive the equipment check
tension printed in the tag on the electric cable.
The cord has a plug with 3 pins, and the central pin is intended to the grounding. It´s
mandatory that the three points are connected before starng the appliance.
How to built-in the oven
The oven can be embedded provided that the space necessary for venlaon are respected.
The built-in niche dimensions must have a space of 7 and 10 cm between the oven the
cabinet or masonry on each side, top, and back of the unit.
Note: The construcon of the built-in niche must necessarily be of noncombusble
materials.

The installaon of the ovens must be done with the necessary care to avoid problems and
damage to the equipment and ensure its full operaon.
Upon recieving your equipment, check for shipping damage, and if suspected, nofy the
dealer or factory immediately.
Make sure that the electrical installaons are done by competent persons;
All the installaon is the client´s responsibility.
The installaon of the oven requires:
• Eletric power;
• Exclusive Breakers and eletric grid cables;
• Grounding (oblied).
Make sure that the electrical characteriscs are in accordance to the technical specificaons
on the equipment idenficaon tag, on the back.
Correctly measure the breaker and power grid cables.
Use an exclusive breaker for the oven.
Remember that only trained technicians must open the electrical control panel.
When you recieve the equipment, check the voltage provided on the Feeding Cable tag.
IMPORTANT
Make sure that the voltage of the power grid where the equipment will be
installed is compable with the voltage indicated on the label on the power cable.
6. Normas Observadas
ABNT NBR NM 60335-1 IEC 60335-2-36
Portaria do Inmetro nº 371, de 17 de Julio de 2012
Portaria do Inmetro nº 446, de 27 de Agosto de 2012
Portaria do Inmetro nº 566, de 23 de Deciembre de 2014
7. Mantenimiento
El mantenimiento debe ser considerado como un conjunto de procedimientos con el
objevo de conservar el equipo en las mejores condiciones de funcionamiento propiciando
un aumento de su vida úl y de su seguridad.
* Limpieza – Verificar el ítem 3.3 de este manual.
* Cableado – verifique todos los cables cuanto a su deterioración y todos los terminales
cuanto a su aprieto y corrosión.
* Contactos – Llave prender/apagar, botón de emergencia, botón rearme, circuitos
electrónicos, etc. Verifique el equipo para que todos los componentes estén funcionando
correctamente y que la operación del equipo sea normal.
* Instalación – Verifique la instalación de su equipo de acuerdo con el ítem 2.1. de este
manual.
1- Verificaciones a ejecutar mensualmente:
. Verificar la instalación eléctrica.
. Controlar la tensión de la toma eléctrica
. Medir la corriente eléctrica y compararla con la corriente nominal
. Verificar el aprieto de todos los terminales eléctricos para evitar malos contactos.
. Verificar posibles holguras del eje del motor eléctrico
. Controlar el cableado eléctrico para idenficar señales de sobrecalentamiento, aislamiento
deficiente o avería mecánica.
2 – Verificaciones a ejecutar cada tres meses:
- .Verificar los componentes eléctricos como la llave prender/apagar el botón de
emergencia, botón rearme, y circuitos electrónicos con respecto a sobrecalentamiento,
aislamiento deficiente o avería mecánica.
- . Verificar posibles holguras en los ejes y rodamientos.
- . Verificar retenedores, anillos O ‘ring, anillos V’ring, y otros sistemas de vedamiento.

TABLA 02
PROBLEMAS CAUSAS SOLUCIONES
- Horno no enciende.
- Falta de Fase.
- Disyuntor desconectado.
- Verificar.
- Verificar el Disyuntor.
- Choque Eléctrico. - Falta de conexión a erra. - Instalar conexión erra.
- Disyuntor de protección
desconectado - Disyuntor mal dimensionado.
- Verificar la potencia nominal
del horno y redimensionar el
disyuntor.
- Horno con exceso de
temperatura.
- Venlación ambiente
deficiente.
- Verificar el sistema de
venlación.
- Horno con cocción
demorada.
- Temperatura baja.
- Cámara de cocción sucia.
- Ajustar temperatura.
- Higienización de la cámara
de cocción.
- Cocción despareja.
- Tiempo y temperatura
inadecuados.
- Câmara de cozimento suja.
- Ajustar empo y
temperatura.
- Higienización de la cámara
de cocción.
- Alimento con mezcla de
olores - Cámara de cocción sucia - Higienización de la cámara de cocción.
Breakers and Electrical Cables Dimensions
1 - The breakers must be exclusive to the equipment.
2 - The dimensioning of the cables in the table below is for maximum length of 25 meters.
3 - Grounding is mandatory.
The picture below indicates a terminal of external equipotenal connecon terminal.
This must be used to guarantee that there is no potenal difference between the different
equipments turned on the power grid diminishing the maximum risk of electric shock.
The equipments must be connected to each other but their respecve terminals of the
equipotenal connecon.
Indicated Hydraulic Pressure
Model Breaker Cable
Oven FLP-400A
Oven FLP-400D
220 mono/biphase
25 A 2,5 mm

3. Operaon
3.1 Starng
3.1.1 - Analogic Stone Deck Oven Command Panel
01
02
03
04
05
5. Análisis y Resolución de Problemas
5.1 Problemas, Causas e Soluciones
Este equipo fue diseñado para necesitar un mínimo de manutención. Sin embargo,
pueden ocurrir algunas irregularidades en su funcionamiento debido al desgaste natural
causado por su uso.
Caso ocurra algún problema verifique la Tabla a seguir, donde están algunas soluciones
recomendadas. En caso no encontrar la solución requerida, contactar el servicio técnico
más cercano.